MEIANIE 01 PROFT, Food Editor
meal of the month
PEAS DISTINCTIVE
6
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TO PREPARE AND COOK: 15 KIN.
1 lt-oz. pkg. frozen peas
1 beef bouillon cube
Z tablespoons butter or margarine, melted
teaspoon sugar
teaspoon salt
teaspoon tarragon leaves, finely crashed
V teaspoon finely crushed chervil
Few grains black pepper
1. Cook peas according to directions on package,
adding bouillon cube to water. When peas are
tender, drain if necessary.
2. Add a mixture of the remaining ingredients.
Toss lightly to coat peas thoroughly.
About 4 servings
SLICED-ORANGE RELISH
A colorful accompaniment for poultry or meat, it
has a refreshing, slightly sweet tartness.
to prepare: 10 Mm.
3 medium-size oranges, rinsed
1 tablespoon sugar
1 tablespoon wine vinegar
2 teaspoons instant minced onion (or
3 tablespoons finely chopped onion)
1. With a sharp knife, cut the peel and white mem
brane from oranges. Cut crosswise into -in.
slices. Discard any seeds.
2. Add a mixture of the sugar, wine vinegar, and
onion. Toss lightly; chill in refrigerator for several
hours.
About 6 servings
FROZEN STRAWBERRY
SOUR CREAM MOLD
Pretty at a Valentine and you'll love it!
po Man I
to prepare: IS min.
to freeze: 3 brs.
Vx cup frozen sliced strawberries, drained
t pkg. strawberry chiffon pie filling mix
1 cup thick sour cream, chilled
1. Chill a small bowl, beater, and 2-qt mold.
2. Prepare pie filling mix according to directions on
package. Set aside.
3. Using chilled bowl and beater, beat sour cream
until it piles softly. Spread over chiffon mixture;
add drained strawberries, and fold gently. Turn
into mold. Freeze until firm, about 3 hrs. Unmold.
About JO servings
PET and. RA.R.3VI E SAINT
make a nippy cheese spread you can't buy! Stirs up in
a minute because double-rich PET blends like cream
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File this in your memory, and keep PET Milk handy for
a saucy spread that's sheer inspiration! But please, you'll
be disappointed with any other form of milk. Only double -rich
PET, the milk that's thick as cream, blends like cream,
will make it rich and smooth - spreading.
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JUST 2 INGREDIENTS:
A cup PET Evaporated Milk
cup grated Parmesan Cheese
Mix and let stand to thicken, about 5
minutes. Spark with onion or garlic salt
when you like.
Handy a dozen ways, tell us your favorite !
Spoon into baked potatoes Spread on
cut sides of French bread before warming
Use as the cheese in your pizza Fill
slits in franks, bake or broil Add to
green salads and toss Baked Sand
wiches: Spread on a slice of bread, top
with tomato slice, bake until bubbly
' Stir into hot mashed potatoes Spread
on biscuits before baking Smooth on
crackers, pop in the oven for hot appe
tizers Serve over cooked spinach
real Italiano!
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WHATEVER WOULD GOOD COOKS
DO WITHOUT PET?
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