Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 5, 1959)
THURSDAY, FFBRI'ARV 5. 19SS HERALD AND NEWS. KT,AMT1T FM.I.S. OREGDV PAGE 1 T) FOLGER'S INSTANT Fo'eer'is fino nfru ...;ti u- -- uuvr Will U served to those attending Thurs days dinner. February 12, at the Klamath Union Hie.h School cate teria. to help support the KL'HS orchestra's trip to Seattle in March. Dinner will be served from to 8 p m. 'Suds" Sutherlin. local Folger's coffee representative, will provide the coffee for the dinner. He is willing to bet that those Mending the dinner can't tell whether the coffee is made from regular grind or the new Instant Kolger's. Mrs. Laco Gregory, chairman of the donatio cnxnittee for the big schoal o.wru, Ww jn'taised to keep he scat. The now lar F!v;r's comes in two ai s-mw jars with a new toil wrap. Serve H at home for all meals yeu serve coffee. Use coffee for cooking for des serts, candy or coffee cake. Here is Folger's recipe for cof fee cake. COFFEE CAKE 2 cups prepared biscuit mix 3 cup sugar 2-3 cup milk 3 tablespoons soft butter or margarine l'j tablespoons Folger's Instant Cot fee Place all ingredients except 1-3 cup milk in mixing bowl. Beat until smooth, about 30 seconds. Add remaining 1-3 cup milk; beat oO seconds longer. Pour into ireascd and floured 8-inch square or oblong cake pan. Sprinkle with A A SPRIGHTLY CARJOON character named "Joe" has been chosen by J. A. Folger & Company to alert homemakers to the all-new Instant Folger's Coffee. And to make sure that there is no doubt about the newness of the product, Instant Folger's is wearing shiny new label made of foil. The Herald and News has been. chosen to carry adver tising schedules on the new Instant Folger's Coffee. Coffee Crumb Topping and bake at 375 degrees 23 to 30 minutes or until center is firm to touch. COFFEE TOPPING Mix together thoroughly 3 table spoons flour. 1-3 cup brown sug;ir. packed, 1 tablespoon Folger's In stant Coffee and 2 tablespoons suit butter or margarine. MOCHA FLl'FF 1 envelope plain gelatin 4 cup cold water 2 tablespoons Folger's Instant Coffee 2 cups milk 4 egg yolks, beaten 1-3 cup suugar 1 tablespoon cornstarch 1 6-ounce package semi-sweet chocolate pieces 1 teaspoon vanilla U teaspoon salt 4 egg whites, beaten 1-3 cup sugar Combine gelatin and water. Heat milk to boiling: add Folger's In stant Codec. Mix egg yolks, sugar and cornstarch. Gradually stir into milk mixture. Cook until thickened, stirring constantly. To 1 cup of this mixture add chocolate pieces. Chill. Add gelatin to remaining custard with vanilla. Chill until partially set. Add salt and sugar to egg whites; beat until stiff. Beat '2 of egg whites into gelatin mixture. Fold in remaining whites. Spoon into sherbet glasses, tart shells or 8-inch pie shell. Spoon chocolate mixture over tup. or place choco late mixture in bottom of 8-inch mold with egg white mixture on top. Serves h to H COFFEE ANl.Kl, FOOD I'sc your favorite Angel Cake recipe or packaged angel food cake mix. Fur A in m-in.-h r-aL- add 3 tablespoons Folger's Instant Coffee to Hour mixture. Bake as usual, hrost with Coflce Cream Fluff. COFFEE CREAM Fl.l'FF 3 tablespoons Folger's Instant Col tee 2 cups heavy cream FRUIT DESSERTS Simple fruit desserts provide a last course without many calorics. Drain c;innt-d Him- iwi.-h tii,.k and sprinkle lightly with flaked coconut.. Drizzle on a lillle orange juice and chill Hum.i.oiiK- Aa crisp Grandma's Cookies (or an accompaniment. II OASIS 11 Open Friday 7 PM - 1 AM Juke Bok Music - Adm. 20c Open Saturday 7 to 1 AM Music By Th. "TONES" Admission 75c 1 cup sifted confectioners sugar ' cup cold water 1 envelope plain gelatin Combine coffee, cream and su gar. Place in refrigerator until chilled. Combine water and gela tin. I.el stand one minute. Place in small saucepan: heat until gela tin is dissolved. Do not boil. Re move from heat. Beat coltce. cream and sugar nNxture until thick. Gradually pour in gelatin and beat until biended. Use for cake .frosting or serve chilled in sherbet glasses or to fill an 8-inch pie shell. FANCY TOUCH I TOMATO ASPIC Top broiled or fried fish fillets For Valentines Dav. mold well with slivered blanched almonds jseasoned tomato aspic in heart miiicii nave neon ngtitiy Drowned shaped molds and serve with a in melted butter. I herb-flavored sour cream dressing. Fully Automatic Clconer ELECTROLUX C f LtCTWOCUK COUP factory-Auffconi 4 SoiVi and Service TARKEL TWEET Ph. 4-7167 2550 Whit. St. CRATER LAKE MEATS SPECIAL! Mind Quarters U.S.D.A. Good and Choice 57 c lb. No Extra Charge for Cuffing 1326 Klamath Ave. Phone 2-3753 E . .. if 1 , - LET IT RAIN. The model is wearing a water-resistant Chesterfield, styled especially for J. C." Penney Company. The classic coat design is made up in water repellent cotton poplin, splashed with flowers and punctuated with bold, black buttons to give it a new, very smart look. This is Style No. 4081. ' ! """"was""",".''W PAISLEY and so very pretty is this raincoat, styled especially for the J. C. Penney Company. , RAINCOATS Even when the heavens frown the day is bright when you are wearing the latest wet weather fashions. Shown is a slim, elegantly cas ual model designed to 'be as pret ty as it is useful. It is lightweight and can be worn as a sunny day coat as well. It comes in sizes 7 to 15. the print 'splashed on white, black, aqua or pink cotton. It is -Style 1602. New rainwear at the J. C. Pen ney Store features cotton, ravon acetate taffeta and other rain-re- crstant materials. The model shown has a match ing rain hat which is infinitely tnore becoming that a plastic scarf tied over your curls and much less trouble to keep track of than an umbrella. O People Read SPOT ADS - you are i:"V r 7 U LS lilt. v. . V V I MEDO-LAND CHEERY-HILLAJ ICE CM0f Folks eat a whole pint of this ice cream and still want more . .' . it tastes that good. Even , our ice cream makers say, "Cherry-Vanilla is tops for flavor!" So if you like sun ripened, red cherries and smooth, extra-creamy ice cream . . . you'll love Cherry Vanilla! Perfect for parties or for that "extra something" that makes an ordinary meal taste like a banquet. Have a special treat, Cherry-Vanilla ' Ice Cream. "Winner of more gold awards than any other creamery in Oregon! J-T-tr Newest dessert idea since Apple Pie wl 0 1pnv $25,000 Winner from Pillsbury's BEST Bake-Off x ::r, f "... ' J 'I - .' -"A3. I'"- B 1 Mrs. Do" Dc 0.11 out sore" ' ,ofi but"'- U- xttfSi ::r zm& ft ) sstv . . . Cip i is Grand Prize winner Bake it Best with Pillsbury's BEST Floor WElL BUY THE APPLES ! (50 worth FREE) We'll send you 50 in cash to help you buy the apples to bake "Spicy Apple Twists," the BEST of the Bake-Off. The white, fresh, smooth-blending flour for BEST baking results ....................... USE THIS CERTIFICATE 50 WORTH 50 Just send this certificate along with the word "BEST" In large red lei tors from the trademark on a 25-lb. or larger sack of Pillsbury's BEST Flour to Pillabury, Box 848, Minneapolis 60, Minnesota. 50 ! NAME. ADDRESS. CITY Pillsburys i BEST j; Aunmmii FLOUR .ZONE. .STATE. PB OFFER EXPIRES MARCH 15, 1939. PB j
