THURSDAY, FFBRI'ARV 5. 19SS
HERALD AND NEWS. KT,AMT1T FM.I.S. OREGDV
PAGE 1 T)
FOLGER'S INSTANT
Fo'eer'is fino nfru ...;ti u-
-- uuvr Will U
served to those attending Thurs
days dinner. February 12, at the
Klamath Union Hie.h School cate
teria. to help support the KL'HS
orchestra's trip to Seattle in
March. Dinner will be served from
to 8 p m.
'Suds" Sutherlin. local Folger's
coffee representative, will provide
the coffee for the dinner.
He is willing to bet that those
Mending the dinner can't tell
whether the coffee is made from
regular grind or the new Instant
Kolger's.
Mrs. Laco Gregory, chairman of
the donatio cnxnittee for the
big schoal o.wru, Ww jn'taised to
keep he scat.
The now lar F!v;r's comes
in two ai s-mw jars with a
new toil wrap.
Serve H at home for all meals
yeu serve coffee.
Use coffee for cooking for des
serts, candy or coffee cake.
Here is Folger's recipe for cof
fee cake.
COFFEE CAKE
2 cups prepared biscuit mix
3 cup sugar
2-3 cup milk
3 tablespoons soft butter or
margarine
l'j tablespoons Folger's Instant
Cot fee
Place all ingredients except 1-3
cup milk in mixing bowl. Beat
until smooth, about 30 seconds.
Add remaining 1-3 cup milk; beat
oO seconds longer. Pour into
ireascd and floured 8-inch square
or oblong cake pan. Sprinkle with
A
A SPRIGHTLY CARJOON character named "Joe" has been chosen by J. A. Folger &
Company to alert homemakers to the all-new Instant Folger's Coffee. And to make
sure that there is no doubt about the newness of the product, Instant Folger's is wearing
shiny new label made of foil. The Herald and News has been. chosen to carry adver
tising schedules on the new Instant Folger's Coffee.
Coffee Crumb Topping and bake
at 375 degrees 23 to 30 minutes
or until center is firm to touch.
COFFEE TOPPING
Mix together thoroughly 3 table
spoons flour. 1-3 cup brown sug;ir.
packed, 1 tablespoon Folger's In
stant Coffee and 2 tablespoons suit
butter or margarine.
MOCHA FLl'FF
1 envelope plain gelatin
4 cup cold water
2 tablespoons Folger's Instant
Coffee
2 cups milk
4 egg yolks, beaten
1-3 cup suugar
1 tablespoon cornstarch
1 6-ounce package semi-sweet
chocolate pieces
1 teaspoon vanilla
U teaspoon salt
4 egg whites, beaten
1-3 cup sugar
Combine gelatin and water. Heat
milk to boiling: add Folger's In
stant Codec. Mix egg yolks, sugar
and cornstarch. Gradually stir into
milk mixture. Cook until thickened,
stirring constantly. To 1 cup of this
mixture add chocolate pieces. Chill.
Add gelatin to remaining custard
with vanilla. Chill until partially
set. Add salt and sugar to egg
whites; beat until stiff. Beat '2
of egg whites into gelatin mixture.
Fold in remaining whites. Spoon
into sherbet glasses, tart shells
or 8-inch pie shell. Spoon chocolate
mixture over tup. or place choco
late mixture in bottom of 8-inch
mold with egg white mixture on
top. Serves h to H
COFFEE ANl.Kl, FOOD
I'sc your favorite Angel Cake
recipe or packaged angel food
cake mix. Fur A in m-in.-h r-aL-
add 3 tablespoons Folger's Instant
Coffee to Hour mixture. Bake as
usual, hrost with Coflce Cream
Fluff.
COFFEE CREAM Fl.l'FF
3 tablespoons Folger's Instant
Col tee
2 cups heavy cream
FRUIT DESSERTS
Simple fruit desserts provide a
last course without many calorics.
Drain c;innt-d Him- iwi.-h tii,.k
and sprinkle lightly with flaked
coconut.. Drizzle on a lillle orange
juice and chill Hum.i.oiiK- Aa
crisp Grandma's Cookies (or an
accompaniment.
II
OASIS
11
Open Friday 7 PM - 1 AM
Juke Bok Music - Adm. 20c
Open Saturday 7 to 1 AM
Music By Th. "TONES"
Admission 75c
1 cup sifted confectioners
sugar
' cup cold water
1 envelope plain gelatin
Combine coffee, cream and su
gar. Place in refrigerator until
chilled. Combine water and gela
tin. I.el stand one minute. Place
in small saucepan: heat until gela
tin is dissolved. Do not boil. Re
move from heat. Beat coltce.
cream and sugar nNxture until
thick. Gradually pour in gelatin
and beat until biended. Use for
cake .frosting or serve chilled in
sherbet glasses or to fill an 8-inch
pie shell.
FANCY TOUCH I TOMATO ASPIC
Top broiled or fried fish fillets For Valentines Dav. mold well
with slivered blanched almonds jseasoned tomato aspic in heart
miiicii nave neon ngtitiy Drowned shaped molds and serve with a
in melted butter. I herb-flavored sour cream dressing.
Fully Automatic Clconer
ELECTROLUX
C f LtCTWOCUK COUP
factory-Auffconi 4 SoiVi and Service
TARKEL TWEET
Ph. 4-7167 2550 Whit. St.
CRATER LAKE MEATS
SPECIAL!
Mind
Quarters
U.S.D.A.
Good
and
Choice
57
c
lb.
No Extra Charge for Cuffing
1326 Klamath Ave. Phone 2-3753
E . .. if 1 , -
LET IT RAIN. The model
is wearing a water-resistant
Chesterfield, styled
especially for J. C." Penney
Company. The classic coat
design is made up in water
repellent cotton poplin,
splashed with flowers and
punctuated with bold,
black buttons to give it a
new, very smart look. This
is Style No. 4081. ' !
""""was""",".''W
PAISLEY and so very pretty
is this raincoat, styled
especially for the J. C.
Penney Company. ,
RAINCOATS
Even when the heavens frown
the day is bright when you are
wearing the latest wet weather
fashions.
Shown is a slim, elegantly cas
ual model designed to 'be as pret
ty as it is useful. It is lightweight
and can be worn as a sunny day
coat as well. It comes in sizes
7 to 15. the print 'splashed on
white, black, aqua or pink cotton.
It is -Style 1602.
New rainwear at the J. C. Pen
ney Store features cotton, ravon
acetate taffeta and other rain-re-
crstant materials.
The model shown has a match
ing rain hat which is infinitely
tnore becoming that a plastic scarf
tied over your curls and much less
trouble to keep track of than an
umbrella.
O People Read
SPOT ADS
- you are
i:"V r 7 U LS lilt. v. . V V
I MEDO-LAND
CHEERY-HILLAJ
ICE CM0f
Folks eat a whole pint of this
ice cream and still want more
. .' . it tastes that good. Even
, our ice cream makers say,
"Cherry-Vanilla is tops for
flavor!" So if you like sun
ripened, red cherries and
smooth, extra-creamy ice
cream . . . you'll love Cherry
Vanilla! Perfect for parties
or for that "extra something"
that makes an ordinary meal
taste like a banquet. Have a
special treat, Cherry-Vanilla
' Ice Cream.
"Winner of more gold
awards than any other
creamery in Oregon!
J-T-tr
Newest dessert idea since Apple Pie
wl 0 1pnv
$25,000 Winner from Pillsbury's BEST Bake-Off
x
::r,
f "... ' J 'I -
.' -"A3. I'"-
B 1 Mrs. Do" Dc 0.11 out sore" ' ,ofi but"'- U- xttfSi
::r zm& ft )
sstv
. . . Cip i is Grand Prize winner
Bake it Best with
Pillsbury's BEST Floor
WElL BUY
THE APPLES !
(50 worth FREE)
We'll send you 50 in cash to help you buy the apples to bake "Spicy Apple Twists,"
the BEST of the Bake-Off.
The white, fresh, smooth-blending flour for BEST baking results
....................... USE THIS CERTIFICATE
50
WORTH 50
Just send this certificate along with the word "BEST" In large red lei tors from the
trademark on a 25-lb. or larger sack of Pillsbury's BEST Flour to Pillabury, Box
848, Minneapolis 60, Minnesota.
50 !
NAME.
ADDRESS.
CITY
Pillsburys
i BEST j;
Aunmmii
FLOUR
.ZONE.
.STATE.
PB
OFFER EXPIRES MARCH 15, 1939.
PB j