Herald and news. (Klamath Falls, Or.) 1942-current, January 15, 1959, Image 4

Historic Oregon Newspapers

Herald and news., January 15, 1959, Page 4, Image 4

Image provided by: University of Oregon Libraries; Eugene, OR

About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 15, 1959)

Prev Page of 21 Next Prev Issue Next Text PDF JP2 (5.2 MB) Clip/Print Image

Return to Top

Prev Page of 21 Next Prev Issue Next

Newspaper Page Texta. PAGE 4 A HERALD AND NEWS, KLAMATH FALLS. OREGON THURSDAY. JANUARY IS. 195m THURSDAY. JANUARY 15. 1959 HERALD AND NEWS KLAMATH FALLS. OREGON PAGE 5 A Vi . iSr f ft l:? V.-. 'i. r3 THE SUNDAY PAINTER, whose number Is legion and in creasing every day, often carries her pet hobby one step farther. The painting that will never be exhibited except In one's, own living room becomes even more of a personal achievement when it's home-framed, too. But both the painting and the framing are hard on hands and no one wants to carry samples of the colors to Work on Monday' morning. So, Jean Nate's Hand Tone fits into the picture perfectly. It's an. easy-flow, quick-to-abjorb, pink and pretty lotion that results In smooth, velvety do-it-yourself hands. HAND TONE Tn t h I iMn.i.vftlllellf', women have proven their manuai puuiaes Deyona meir own expec tations and .to the amazement' of the once-superior male. Perhaps you read of the woman who built an enure nouse irom cellar to chimney with her own two hands. Most of us aren't that ambitious nor need we be, but there is no enn to me tnings we can make mm redecorate ana nx up. Our attractive homes are ample evi dence! But turning carpenter, plumber, linhnMnro,' nnilM .., 1 handyman, need not turn our nanus inio inose oi a oay laborer. Nn matter hnw hanrfv lira .., .... ---- ...... o'c, (till want to remain feminine to our iingerups. so, before we tackle any do-it-yourself tasks, we in clude among our supplies a bottle of hand lotion. Jean Nate is a woman herself and knows how demanding on hands a modern woman's activi ties can be. Her "Hand Tone' was developed with all this in mind. It's not only lanolin-rich for softening and lubricating the skin. hut it leaves no heavy arcasv film On the Skin. One. Iwn Ihrnn anH :your nands have a silky-smooth iinisn. no rubbing-in and wringing because "Hand Tnnn" quickly. No slippery residue that manes it nara to handle tools and nrusnes. Annthpr fantnm vm'tt nreciate is Ihn Moan r.h ony scent, a light fragrance that doesn't annnv vnur nco u,i,nn you re working. Annlv "Hand Tnno" onuin ,,.!, your task is finished and you've SCrUBDCd lin. Ynur hanrlc luill h (hose of a social butterfly when .vou mix me drinks, pour the tea, or ll'Eht the candles Thoro'll ho no neea lor apologies . to your guests, your lamily, or yourself. Jean N'Ate wncn'l e a i c I I A Ihouch ins! In huvo an oflirinnt product. She made her "Hand Tone a pretty . pink and put it in a hntlle wilh a cbninh r n dainty hand set off by a lacy frill aruuna tne wrist, it makes you feelt feminine to use it whether you're in a nedliepe nr a. naini. smeared smock. The, Spring Blouse. In this let-paced world of sween its chance, fashion brines manv Innovations oMts own, decreeing row a brilliant new Importance for blouses this spring. The suit blouse and the costume blouse have emerged as top contenders iur style Honors, wun ingenious cruturier designs, glowing colors, fcilid eVritinp fnhrira Innriina tlrnnn i.pport, according to an advance h recast oy neien Joyce, laslilon coordinator for the National Asso ciation of Blouse Manufacturers. The comeback of the spring suit frmmands star billing for com patible blouses, while the continued prominence of tho two piece en kemble has raised the costume blouse to important new fashion heights. Oth-r style, themes cen ter about the Empire look which I; seen everywhere, and on the overblouse, which now takes a more fitted line. White blouses figure importantly! n the spring suit scene, while brilliantly-colored floral warp prints turn many suits into flowering spring gardens. The while pique vest, re-emhroidered eyelets, white cottons frosted with soil lace edg ings, polka dols and gingham checks further spell out important b.ouso news for the Easter suit. Costume blouses are contrived to dominate the ensemble and. teamed with the new fulfer skirts 'i-i spring, constitute an inspiring fashion picture. The jacket blouse emerges importantly in many fi rms, some double-breasted or villi cardigan fronts, translated ii.lo a variety of Interesting fab rics inrludinc) hnnsnrlcini htirlan law silk, linen, sharkskin and pique. Worn with an all-around pVated skirl, the jacket blouse ft vi Pi tiy j in!' , . j J SUIT-abl. and cieales a leading ensemble look rr spring. SnrinE Shirts fpallirp hahprrlach. cry details, a buccaneer stvling influence. Winged Riviera collars. P'linging necklines, short cuffed Sleeves or roll-tips, shirttails. end monocrams. nil ttlnrifv tha tailored spring shirt. It draws on many devices, such as rinmi omi object prints, Roman stripes, and widely-assorted checjts for further fashion interest. In fieneral. hlnnspc this np!nn aie supported by a wealth of hand some details for their unusually brilliant stylo appeal. Neckline fa vorites I n r I M rf n tho 'iHn, reooped treatment and Puritan, choir boy, Peter Pan, shawl and notched collars. Slim-i cnt.in xlrcvcs are popular with suit 'imllKOS While cnslnmp hlmitpc atr. partial to those with more gener ous proportions, sticn as Ihree qinrlcr lantern, balloon, and baby doll treatments. Dainty peplums, tab pockets, tucking, lace edgings, fringe, contour hip bands, em broidery, bows and fancv buttons add tashion significance. Making pring headlines arc ivnglily-texlured fabrics such as Pique, linen, burlap, honsackint- harkskin. cvelpl mid n ,, h h" weaves. Warp prints with a hand- H -imra q U a, i u y, tapestry and v.ui'i'uiiu enects, ooject and ge ometric prints, polka dols and gingham checks are fabric focal points. Voile, broadcloth chirr, Kingee and batiste art. nmnnnf,..' nt in natural libres and in easv care miracle blends. Warm-toned flower colors take ever either in solids or in prints otark while, vivid prints on white grounds, black and white treat ments and .IHslnl cnlirlc ...... .... .. cut: UUl- standing. The American look of ; id, while and blue also draws a Kuuicant vote This snrinc. uh,.iii,,,. ... i.Kirls play her leading wardrobe . e, the smartly, dressed woman will look lo l ie hlmisp r,- ih tii.. distinction that these brilliant ex- I-I'm. nis oi no latest fashion trends 'an oesiow. bright for spring is this V neck sleeveless cardigan blouse. Of fresh white Arnel pique, it washes easily and drips dry. Photo courtesy of Na tional Association of Blouse Manufacturers. POTTEIl STKAKS I Have six stp.-,k rut iw,, or chuck; cut into Individual serv-! mgs and be sure they're about one inch thick. nrpiW sip-!-. flour and brown in lard or ririn-i Plllgs. Add a .-liipd nninn Ihrpp , four carrots whirh h' sliced, two cloves, two bay leaves. One Clin Calsiln and nna pun hm water. Season with salt nA n. per. Cover the meat tightly and cook slowly until tender, an hour or longer. WHITE SAl'CE i Gil'e white sauce, n Hpliraio ria. vor boost by scalding the milk with a slice nf nninn nr pplprv clatL-. added. Remove onion or ceier'y be-! Mire aiming the milk to the bub-1 Wing butter and Hour mixture. KNACKS I'm' unsnlted nr liL'htlv s:iltprt crackers as go aloiiKs when serv ing roqucfort cheese, plain or in spreads. 1 fejHfnEEP YOUR BUDGET ON THE RIGHT TRACKfjpT " It's OREGON FOOD STORES BIGGEST SALE YET! APPLES saaf II Fruit Cocktail I mm '.tm Royal Club 8-oi. Cons 2T 4-$1 8 8.$1 mmmmmmmm You Save 44c! Mcdo-Land Tomato Sauce Royal Club 8-oz. Cant 10' 12 M You Save 20c! Cottage Cheese Eggs Coffee . Large "AA" Nulade - Farm Fresh! Coffee Flour Havioli Lasagne Syrup Pepper Repeat of a Sell out! More of those plump, tender Fresh 35' 59" I 7CM 10-Lbs. U a I I i 1W ach U ZJ Save With These Dollar Stretchers! ITEM Per Can Multinle You Invo Dietetic Musselman ft "f No. 303 J Sauce, Lucky Leaf No. 303 Reyal Club Instant 2-oi. Jar Market - Drip or Regular Grind 1-Lb. Tin Crescent - All Purpose . Chicken Ravioli by Market 40-oz. Family Size Can! By Market Big 40-oz, Family Size Can No. 303 No. 303 No. 303 No. 2'j No. 303 'No. 2'a Market Royal Club Market No. 2 No. 2 17 31 25 29 31 23 37 27 17 12-oz. Royal Club Market - Maple Flavor 24-oz.' Bottle Nightingale - Pure, , Black 8-oz. Can These are Soran's Finest! Cut-up, pan reaay. Average 2-lbs. each! Morrcll's Sliced BThin sliced - With' aeon 2:79' T-Bone Steaks stSE!1 9 Spare Ribs 59lb Ground Beef - -j 53l Sausage c'w"" 49s.. Di I4!! F If C Th eod old fashioned F Tf I I CI 1 1 1 kind, oil meat! J D lb Applesauce Apple-Cranberry Fruit Salad 0 e Pgg Basket, Irreg. Halves Fruit Cocktail""'" Cl"k Peaches H"mV0VI" Peaches li'f"" Pineapple SI,JM"1" Crushed Pineapple BzsssV m m m . n rineapple Juice Pineapple Juice Tangerine Juice Olives pe no i 27 Qjves Green Ripe Pitted Go,d Hi,, Tiim Bonito Type Flakes, Market if A I una no. v, 19 Tuna Li9ht Meat' So,id Paek' Morket i 09 Asparagus A"""c t 17 Asparagus " , 27 Pork 8 Beans 23 Chili Beans Kidney Beans Green Beans Beets Wh"".M"'k" Green Beans ","'c,ul c"' Market Market Meco No214 23 No. 303 5 No. 303 No. 303 No. 303 71 19' 7s1 19" 4$1 24' 5'1 25' 4s1 16 4$1 24' 51 15' 31 11' 41 8 71 19 11' 101 10' 15' 81 20' 41 8e 51 45' 61 14 41 16 71 19' 51 35' 51 15' 51 15' 71 5 81 20' 71 19' 51 15 15 17 23 Del Rich j. cc-r 7ibs.$i Preserves ry Milk Market, Strawberry 20-oz, Jar Challenge, Instant Makes 12 Quarts 39' 79' Fish . . . Oyster . . . Bfik&rts! Swift's Jewel Shortening 3-Lb Tin Empire Cheese Food 2- K0c Mi I w I PARD DOG FOOD Tin' Q for SI fr n n n s I 1 I I - -w : - - - - ------------------l wmm mmmmmtmmmmmmmmamwmmmmmmmmmmTd WW!ws'---.i ...ii We made a special purchase to make this event possible! We have bought the entire remaining stock of the Mason Ehrman wholesale grocery company . . . THREE COMPLETE TRUCK LOADS and we're passing on the values! Famous Royal Club, Meco and ether top quality brand names ... all at rock bottom prices; right down at wholesale! Here's your chance to stock up on canned foods and save plen ty, so come early, sale starts Thursday! Prices effective while stocks last! SAVE S&H Stamps WP r-.lrr I P- " -- lad i GREEN STAMPS, Low, Low Prices plus il'K" Green Stamps Save ii'K and Be Sure! Tomato Juice 1 Royal Club No. 303 Cans 13' 9.1 You Save 17c! Blue Berries Royal Club No. 300 Cans 37 4$1 You Save 48c! Citrus Salad Royal Club No. 303 Cans 3? 4-1 You Save 48c! ITEM Mix 'em or Match 'em! SAVE! Per fnn Xjl..ltUU V... . Mustard Greens 0 Grape Jelly M " " DlM rM- .....!. Dole riiic-uiapcnuir uririK A...l Market Boiled uysrers 32-oz., Meco, Golden Cream torn Corn Meeo' Whole Kernel Hominy Hominy Royal Club Royal Club Royal Club, Whole Meco Peas Pgg Market, Blended Pumpkin Stewed Tomatoes H Tomatoes Tomatoes " Tomatoes c Tomatoes R""",lta"T,p' Sauerkraut0""" Tomato Hot Sauce Catsup s" H " Corned Beef Hash Orange Juice Sweet Potatoes " Yams 14' 81 12' 39' 3'1 17' 29' r 16' 35' 31 5' 17' 81 36' 18' 71 26' 14' 81 12' 20' 6120! h 27' 41 8' 17' 7119' 8-oz. No. 303 No. 303 No. 303 No. 2'2 No. 303 No. 303 Jack & Beanstalk Hunts, Solid Pack Hunts, Solid Pack .ontadina No. 2'2 No. 300 No. 300 No. 2Vi No. 2Vi No. 303 19 21 29 Mark Market Royal Club No. 2 ue Plate, Cut Golden Treat 19' 61 14' 12' 101 20' 61 14' 61 26' 41 16 23' 5115' 19' 71 33' 13' 101 25 - 9'. 131 17 17' 71 19' 39' 31 17' 23' 51 15' - 3.3 23' 51 15' 29' 41 16' 12-oz. No. 1 This Week's Feature! Fancy, No. 1 Golden ripe fruit - Full hands, not loose finqers! Carrots Onions !es 2 23c 5:29' $119 Repeat by popular request Golden Snoboy, No. 1 Yellow Dry Onions Newtowns - Best for Pies and Sauce! . Full Box Bradley 8-Inch m Draaiey Fresh FrozenI Choose from Apple, Cherry, Wild Mountain Blackberryl EACH FLAV-R-PAC Fresh Frozen PEAS CORN Spinach Mixed Vegetables 1 0-oz. Pkg. YOUR CHOICE Flav-R-Pac, 10-oz. Broccoli Flav-R-Pac, 10-oz. , , . , J , & 4t Cauliflower I Flav-R-Pae, 8-oz. Br. Sprouts 4$1 Super Market Fresh Frozen Norcoast, Alaska No. 1 Tins Mayonnaise asmon tuit Cocktail P IW-"" n Swift's Brookfield BUTTER Oregon Food It's Fresh! Royal Red No. 303 Ea f f i Chet 1 Pk9, of 2 id o5'll Tamales n 4R U 1-lb. Prints Tip-Top, 6-oz. r A Orange Drink2 "A Strawberries - S)ril 'Orange JuiceiS 49l Mellorine w 69c 3'" 89 ' I Meat Pies 4"1 69 Chefs Dinners Heat ond 80,1 Premium ! I I CRACKERS j! j I - 53c (2-Lb. Tin $159 "Shrimp Ahoy" Breaded 65c Shrimp . 1001 pk9 If you're not shopping here, you're spending too much! 69 K' tf- ; -. J ffl8ss& 1 4' .TIH 11 MJiLLJkijusm 4T;.'ii)f 4l,44 N BOSTON CREAM PIE is a perennial favorite. Betty Crocker is introducing a new package with all the ingredients con. tained for a complete Boston Cream Pie in one box. Boston Cream Pie Martha Washington would he as tonished if she could see what's happened, to the dessert she Is credited with Introducing Boston Cream Pie. For now, instead of beinc as sembled from bags and barrels of various ingredients, this favorite dessert Is complete in one box. Re search and testing at the Betty Crocker Kitchens of General Mills, Inc., has resulted in a complete Boston Cream Pie Mix a light, yellow caka, vanilla cream filling and chocolate fudge frosting. Boston Cream Pie has an inter esting history. Thomas Jefferson was being feted by the Washing ton's at Mount Vernon, and Martha wanted to serve something very special. So, she instructed her cook to put together thin layers of sponge cake, sandwiched with a cream filling flavored with sherry. On lop, fine sugar was sprinkled. The senator's wives present at din ner "asked for the recipe"'' and the fame of Boston Cream Pie spread. But tastes have changed through the years, and though the cake re sembles the one Martha served a chocolate frosting has replaced confectioners' sugar as a favorite topping. feoston Cream Pie Is a complete dessert, and the new mix means you'll be making it more at home it s Both time and money-saving. A time comparison showed, for as sembling ingredients and mixing, a amerence of 54 minutes for homemade and only 18',4 minutes with the new mix. And here's an economical way to prepare a Boston Cream Pie. Just the right amount of cake, fill ing and frosting come in each package, and your Boston Cream Pie will cut into eight generous wedges. With the new mix, the home- maker cuts down on work involved in making this complete dessert a favorite of men from George Washington to the modern husband. The instant type filling is beaten with added milk and refrigerated no cooking over heat. Then water and an egg are added to the yellow cake mix, and out of the oven comes a large, tender layer. This is split, and spread with the chilled filling. The thin, chocolate icing is poured over the top'and allowed to dribble down the sides in customary Boston Cream Pie style. Cut In wedges . . . and serve! rfiff 0 ! rs'. INSTANT, ' i I ... O i-i GORDON BRATTAIN, left, Carnation Company repre. sentative for Southern Oregon, has been transferred from Medford to Portland where he will be medical representa tive for the company. He made his last trip to Klamath Falls last week fo introduce his successor, Gerry Sullivan, right, and to introduce the new convenience site of Car nation Instant Nonfat Dry Milk. CARNATION New sales representative for this area out of Medford for Carnation Instant Nonfat Dry Milk Is Gerry Sullivan, who replaces Gordon Brattain. who has been transferred by the company to Portland. Sullivan and Brattain are both graduates of the University of Cali fornia at Davis in animal husban dry. Sullivan sold his cow and calf operation near Medford re cently to enter the sales field with Carnation. On his first trip to Klamath Falls, Sullivan arranged for local distribution of the new "tote-home" 50-quart convenience size of Car nation Instant Nonfat Dry Milk. The great big package looks big enough, to he institutional, but it s wonderful convenience size for arse families, for ranch cooks or cooks in logging camps or any where that lots of milk is required. The new size is '.he fourth pack age of Carnation Instant to reach this market. Carnation Instant is also In three-quart, eight-quart and M-quart sires at your grocer s. Instant dryfat milk solids have zoomed in popularity since Carna tion's formula reached the market with an instant milk which Is real ly instant. It will dissolve Immed iately in tap water and the dryfa' milk solids provide an excellent! way to Introduce greater amounts of milk into all cooked meals. Carnation has a new product for new mothers, too. Carnalac is a canned prepared infant formula. It is actually Carnation Evaporated Milk with maltose-dextrin syrup added. Just open the can and add water to make the baby's formula. MOLASSES IN JANUARY "Slow as molasses In January" used to be an accurate description of the physical properties of this ail-American food product. Today there Is nothing slow about mo lasses. It adds a glaze of glory for meats, vegetables and des serts, it serves as a sweetner In , place of sugar In many recipes and contributes a substantial source of iron to the diet. Re member to treat It like sugar when exposing it to heat. It car melizes quickly at high tempera tures. For a beautiful glaze on ' meats, set oven control at S50 degrees. CHIPPED BEEF Have a creamed chipped beel luncheon sometime, just because It is a change and so simple. Place chipped beef in medium whit sauce, add hard cooked eggs and serve over toasted English muf fins or noodle nests, suggests tha National Live Stock and Meat Board. I