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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 8, 1959)
THURSDAY, JANUARY 8. 15)59 HERALD AND NKWS, KLAMATH FALLS. OREGON PAGE 1 C By Florence Jenkins, Food Editor , ) A S fey.8 ' 3 PET MILK At Buy Low Food Center, 13M Oregon Avenue, on Saturday, there will be a demonstration of Pet In stant Nonfat Dry Milk. Bud Itobinson. Southern Oregon representative for Pet Milk, will have his Pet Milk dispensing ma chine at the market. Pet Instant is super convenient and mixes fast er than you can stir because it is made by a special process that pops" the nonfat dry milk crys tals. Pet Instant is the truly modern way to help give your family more of the fun of feeling good because it provides more protein than whole milk. It is virtually fat-free and is ihe favorite "spar kle and vitality" drink in so many modern homes today. Free recipe books will be avail able at Buy Low all day Satur day. They are "One Dish Meals and Other Favorites" with recipes to serve two or four persons, using Sego Evaporated Milk, and "Cook book for loung Moderns, using Pet Instant. PUMPKIN CUSTARDS are ness without the problem serf s mellow touch. flavor. Whipped cream a delightful wintertime dessert. They give pumpkin pie good of a crust. California Sherry wine Is the secret of this des- or whipped dessert topping adds a special party Pumpkin Custards Here's a dessert you can serve all winter, from Thanksgiving unlil the cold winds turn to senile breezes in the spring. It is easier than pie to make, quite literally. Pumpkin Custards are a rich, spicy dessert with a wonderfully mellow flavor that comes from California Sherry wine. They taste wonderful and they eliminate the problem of making pie crust at all. As many fine cooks know, the soggy bottom crust is hard to avoid. If your oven is not hot enough, the filling will soak into the crust making it soggy. And if your oven is too hot, the filling will "weep" into the crust making it soggy. Some people have grown up on pumpkin pie with soggy crust and like it that HAWAIIAN THEME is not only being carried out, but is being enjoyed by the staffs at both Market Baskets this week and next. Shown, from left: Bill Glidewell, Mildred Pepper, Bob Anderson, Betty Hudson and Doug Clement. The fancy dress act is to jet the stage for the Del Monte DEL MONTE SUNFEST Pineapple Sunfest, Del Monte's first big promotion in 1959. The Market Baskets suggest teaming pineapple with Kraft Cheese, Jell-O, Quaker Oats and National Biscuit Company cookies. Plantation-fresh pineapple, burst ing with field - fresh flavor, is being featured this month. Canned pineapple adds a lot of color and flavor to meals, whether you use crushed pineapple, . pineapple chunks or sliced pineapple. Pine apple juice is a perfectly lovely d'mk. For breakfast, for extra vitamins and nourishment, beat up an egg yolk with the glass of pineapple juice and drink your protein along with your fruit juice. Another fine breakfast idea is to add one cup of crushed pineapple to four servings of Quaker Oats cereal for breakfast. Add the pine apple while the cereal is cooking. Suggested for a "Sunfest Sup per is a combination of bread pineapple slices, cheese and ba con. Pre-heat half-loaves (sliced uown the center lengthwise) of French bread. Top with slices of Kraft cheese such as Kraft's pas teurized process American cheese, slices of crisp bacon and drained pineapple slices. Place under the broiler until the cheese melts. For luncheon, combine pineapple chunks with lemon Jell-0 for mold ed salad. Add Philadelphia cream cheese balls (rolled in finely chopped nuts) to the plate and serve on crisp greens. The longtime favorite dessert. made by layering chocolate -wafers and whipped cream and sucing di agonally after thoroughly chilling, gains added flavor if tall glasses ol chilled pineapple Juice accom pany the servings. The salad uses of pineapple are endless. Add pineapple chunks to finely shredded crisp cabbage for slaw. Dieters will like slaw dressed with pineapple juice rather than a cream dressing. A quick fruit salad is made by slicing rounds of banana over cir cles of sliced pineapple. Serve with or without dressing,, as you like. Pineapple is a popular addition to any meal, starting with break last, through lunch, buffet tidbits, dinner ahd evening snacks. Vern Owens' W " "mm Still Some Terrific Savings From Our Pre-lnventory Sale! Hurry! Save! The Market Baskets are having a lot of fun with Del Monte s Sun test this week and next. LEFTOVERS Simmer Ihe neck, wings and back of Ihe fryer until completely ender. Take meat from bones, make the sauce from the concen tiatcd broth and a little cream and serve for another meal over home-made noodles. Add any left over fried chicken, finely chopped, o the sauce. VARIETY way. Hut if you don t, we d sug gest the simplest solution is to skip the crust and concenlrale on turning out a fine-flavored filling. If you'd like something crisn with the custards, serve them with some freshly baked sugar cookies. Glasses of the same fine California Sherry you used in the custards make a delightful bev erage accompaniment. PUMPKIN CUSTARDS "i cup brown sugar (packed) 4 teaspoon cloves i teaspoon ginger i teaspoon nutmeg 1 teaspoon cinnamon 'a teaspoon salt l'a cups canned pumpkin 3 eggs l' cups light cream Vi cup California Sherry wine Whipped cream Mix brown sugar with spices and salt. Add all remaining in gredients except whipped cream; beat with a rotary beater until smooth and blended. Pour into custard cups. Set cups in a baking pan filled with hot water and bake in a moderate oven (350 degrees) lor ; to 40 minutes, or until puddings are barely set in center. Cool and serve garnished with whipped cream. Makes 6 0.4 cup) servings. MEAT PIE Leftover roast, chopped, and .'anted with chopped onion, then simmered in water to cover (add a boullion cube for extra flavor) makes wonderful meat pie. When ihe meat is completely tender, add 10 per cent cream, thicken and bring to a boil in a 2'j-quart casserole in 450-degree oven. Top with biscuits and cook until the biscuits are nicely brown. Serve with a salad and you have a fine meal. energy low? f one! A buy y White SatiA SUGAR TOPPING Add chopped raisins to canned or homemade chocolate or butter scotch sauce and serve over ice easy or corn muffin mix will make cieam. Itornbreari. too. How long since you have served hot cornbread for dinner? Cook it in a corn stick pan or a flat pan but be sure the pan is big rnough so the cornbread is fairly thin. Cornbread mix is quick and MOOSE LODGE CRAB FEED Sat., Jan. 10 Social Hour to 7 p.m. Dlnntr T p.m. Dance Fnllowlnr Memberi and Invited Gueiti pake WASHER WAS $259.95 NOW ONLY Proved Best by U.S. Testing Co., Inc. for cleonest clothes; for leost lint formed end most removed; ond for driest spin! Patented 3-Ring "Pump" Agitator .... bothes deep dirt out without beoting! No blades no harsh rubbing no lint to empty, 'ever! No Lint to Empty . . . Ever It's Pumped Awoy Automatically Suds Water Saver For Reol Economy! 0 Bued on Identical testa, under ron tr oiled laboratory condition.!, of II leadinr automatic wajher. Report No. 40PfM and 4OP90-A. dated May 6 and June 11, 1958. Matching Dryerwo. "9 75$ 169" VERN OWENS' Cascade Home Furnishing "the best ploce to shop . . after all L JANUARY CLEARANCE SALE DRESSES COATS suns DRASTIC REDUCTIONS OPEN FRIDAY NIGHT TILL 9 We Give GREEN STAMPS Ethan Allen SOLID ROCK MAPLE Baby Crib & Mattress Crib, Regular 29.95 Mattress, Regular 14.95 Regular Value 44.90.. all for 29.95 Save Now Ma Finoct! 'Mi.'t' JSfflS. STEP END TABLE ' 14.95 rB iSf COFFEE TABLE M " 14.95 iR V X SHOP FRIDAY NIGHT TILL 9:00 SAVE iqjjk SOFA PILLOWSX 5 NOW! Wide Choice 1 I CCK C W now An (f JANUARY only U II ia A3wp AMYI li 6-Pc. LIVING Blonde Glass Door Regular 49.95 " L'.VSSsi ' X sale priced ; IniwrspTiiig fe gPS 10Q MATTRESS TS jsJ 4W Deluxe Orthro Hotel Inner spring! MATTRESS 837 POSTURIZED COILS! 1 0-Year Guarantee Deluxe Decorator Covering - Reg. $9.50 Matching Box Springs Available - Twin Size Also - 59.50.. ROOM GROUP Black and white supported back plat tic Daveno and matching chair. Com plementing occasional chair. 2 blond step tables and matching c o M e table! Regular 319.95 93 23 tog? tefite we tun? I 124 No. 4th Phone TU 4-8365
