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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 29, 1958)
PAGE EIGHT HERALD AND NEWS, KLAMATH FALLS. OREGON MONDAY, DECEMBER 23, lrjxn START THE NEW YEAR with a punch. At decorative at it it delicioui it thit Festive Rose' Punch with a block of quick-frozen ttrawberriet adding color, flavor and "coolth." Photo and recipe for the Toattad Coconut Fingert are courtesy of Birds Eye division ef General Foods. REFRESHMENT TIME To the holiday hostess, a good punch recipe is as precious as platinum. For a brimming howl of puncn nas a lesttve look ahout it and is certainly the easiest way to solve the problem of serving a large crowd. The punch is simplicity ilseif to make., Convenient quick-frozen limeade and lemonade concen trates provide the fruit base and the sweelencr (no other suRar is needed); These are combined with rose, that delicate pink wine, and a little cognac. A block of quick- frozen fancy Northwestern straw berries floating on top acts as a built-in cooling system. They add color and flavor, too, as they thaw Toasted coconut fingers arc nice to serve with the punch. These, loo, are in the easy-do class, be ing made from packaged pound cake mix cut into strips and rolled in a froth of flaked coconut. FESTIVE ROSE PUNCH 2 cans (6 ounces each) quick- frozen concentrated lime ade, partially thawed 2 cans (6 ounces each) quick- frozen concentrated lemon ade, partially thawed l'i quarts water 2 bottles rose, chilled 1 cup cognac 1 package quick-frozen sliced strawberries, frozen Lime slices Cnmhinp all inirrnriiftnlc Avpanl the strawberries and lime slices, in a Iflrpp hnw! Chill .litct hafnra serving, add the frozen strawber ries ana garnisn with lime slices. Add ice as needed. Makes 1 gallon. TOASTED COCONUT FINGERS 1 package golden pound cake mix 1 can (14 ounces) sweet ened condensed milk 2 cans (3 cups) tender-thin flaked coconut Pronare cake mix nnrnrrlinrf rt nackane rlirprlinnc fnnl Than slice -ineh thick. Cut each slice inio 4 strips to make finger pieces Dip eacn cake finger , into con denscd milk. llsinff A fnrlr nr spoon to coat evenly. Then roll in coconui. riace on greased baking sheet. Toast under broiler, turn ing each nipPO In fnacf all eirlae Cool on rack. Makes 32 fingers GLOVES Washable leather Eloves will drv softer if you roll them for min ute or two in a slightly moist Kir- kisn lowel arter they have been sudsed and rinsed. BEAUTY PICK UP The most trying week for beau ty can well be the one between Christmas and New Year's . . . the very week when your social calendar Is crowded, giving you every reason look your best. But holiday parties . which .come after a strenuous round of shopping take their toll. When you face the mirror you see it hi lines that radiate from the corners of the eyes, in puffiness under' the eyes, in contours that have a downward slope, and in the kind of blemishes that come from lack of sleep or loo much rich food. To the rescue comes a brilliant scheme concocted by Elizabeth Ar- THREE HUNDRED POUND wheel of Kraft's cheese was cut. and demonstrated at both Market Basket Stores last week by Bunny Welp. Shown with her is Bob Van Laning hm, Kraft Food Company's Southern Oregon represen tative, who was in Klamath Falls to set up the Kraft dis play. Note the background picture at upper right showing cheese and fruit for gracious entertaining. NVrllbeT 1 hi 0raflOM...V i -r.rr iTT V A w WhiUSatin SU6AR 1 Peach Dumplings "Count me twice" will be the cry when these "packages" of luscious golden fruit appear. Plump, summery-flavored canned cling peaches , ire tenderly wrapped in cheese pastry and baked to flaky nortec tion. Serve "Golden Peach Dump lings warm, with a tangy lemon sauce. They make an ideal des sert for winter evenings. You'll find them no trouble to make because the simple ingredients, Including conned cling peaches, arc no doubt already in your kitchen. GOLDEN PEACH DUMPLINGS l'i cups silted all-purpose flour i teaspoon salt cup shortening 1 cup grated sharp American cheese Cold water (about 3 table spoons) canned cling peach halves Cinnamon LEMON SAUCE 1 cup syrup from canned cling peaches V cup sugar 1 2 teaspoons cornstarch Dash salt H teaspoon grated lemon rind 1 laMrspoon fresh lemon juice 1 tablespoon butter or marga rine Rift flour with salt. Cut in short ening until particles are size of small peas. Add cheese, and mix lightly with fork. Add water to , make stiff dough. Pat to rectangle , on floured board, and roll thin to rectangle 12 x lfl-inches. Cut into six (6inch) squares. Place well drained peach half in center of each square, and sprinkle with cinna mon. Moislen edecs of pastry, and fold up over peach, pinching to seal. Place dumplings on un crossed baking sheet, and hake In hot oven I4:'. degrees F. about ?5 minutes, until pastry is browned. Serve warm, with Lemon Sauce. ! Lemon Sauce: Ileal peach syrup. 1 Blend sugar, cornstarch and salt thoroughly, and stir into hnt syrup. Cook and stir until clear and thick-; mod. Blend In remaining Ingre dients. Serve warm. O People Read SPOT ADS - you are MUG'S Year-End MILES UP TO 3 Off- Regular Price For Cash O Radios O Records O Phonographs O Hi-Fi O Appliances O Clocks O Lighting Fixtures O Washers O Dryers Buy Now And Save u Sale Ends Sat., Jan. 3rd inn ITU Ik 1026 Main Ph. TU 4-5512 DON'T FORGET to recap ture sparkle for your eyet with Crystal Clear Eye Drops during your Elizabeth Arden Holiday Beauty Pickup. den.' Called by Miss Arden the "Holiday Pickup" this plan is definitely not a makeshift five minute routine. It must be cou pled with adequate time for re laxation (at least 45 minutes) and a non-worried state of mind. The proper time? Beiore a -party or at the very end of a busy day. Choose your most comfortable chair or perhaps your bed: place all preparations and equipment within easy reach. Don't answer the doorbell or telephone. Begin by thorough cleansing: Dip a cotton pad in Ardena Skin Lo tion, then in Cleansing Cream and apply in upward strokes. The cream dissolves soil and stale make-up floating it to the surface from deep withr.i the pores. Tis sue away. Repeat twice. Now for five minutes treat yourself to the brisk patting motion obtained with an Elizabeth Arden astringent pat ter soaked in Skin Lotion. Consist ing of a soft pad placed at the end of a flexible handle, this lit tle instrument recreates the skilled motions used for face treat ments in Elizabeth Arden Salons. At this point take a minute to recapture sparkle for the eyes. A drop in each of Crystal Clear Eye Drops does wonders toward refreshing and clearing them. For the' fine skin around" the eyi" pat on Special Eye Cream with the ring finger, which gives the light est touch. Leave on through re mainder of treatment. Now begins the most Refreshing part of your "Holiday Pickup," a five minute stimulation of cir culation designed to make the blood more active in taking away blem ish causing impurities. Over a film of Eight Hour Cream apply Ardena Sensation Cream. You'll notice a delightful tingling as it revitalizes the skin. After five minutes re move by gently applying Moisture Oil on a cotton pad. Follow with Velva Cream Mask. Miss Arden's fabulous non-drying mask which actually releases mois ture to the skin, so gentle it can be applied directly tr.)der the eyes to ease lines and pufliness. Aft er the mask is on, relax; for 20 luxurious minutes let it work for you, soothing away lines, lifting contours. Perhaps you'll want to set the alarm and nap. After ward simply wash off Velva Cream Mask in its own creamy lather and cool water. After this lighten hie. tiehtenine process your face will be camellia-smooth ready to appear radiant under your Eliza beth Arden party makeup. If you use your Holiday Pickup as a bedtime treatment, finish by applying Creme Extraordinaire Overnight this newest Elizabeth Ar den cream enriches your skin with moisturizing elementi that restart the petal fresh look, balance! toy tendency toward, acidity. OSIORN HOTEL EUGENE, ORE. Mm. . a. Ih-Jh tta at Tfcerenrtily Medara Chas. J. Cizek TAILOR Suits t Slacks Mode to Order Perfect Fit GueranttM) 119 SOUTH 7th home qualitybv "the best place to ihop ... after all Maternity Fashions Smocks Pedal Pushers 2 Pc. Suits Slim Jims Lingerie Bras Girdles Garter Belts See Our Lovely Collection For The Lady In yaltlng Second Floor I hey Are Of 0 for your holiday pleasure! et.o soe It sparkles, H;MaMi, it gives you a perfect ly balanced h&hbafl: The 3 largest-selling highball mixers in all the world Reason: Canada Dry Mixers make highballs taste better. Why?... Because of exclusive "Pin-Point Carbonation" and superior .flavor, the result of expert blending. This makes your favorite liquor taste infinitely superior. The tiny, lively bubbles make highballs THE SENSIBLE... MODERATE DRINK for holiday enjoyment. Here's the expert bartender's recipe for making a highball. 1. Into a tall glass 2. Place 3 or 4 ice cubes 3. A jigger of liquor A. Then add your preferred delectable Canada Dry Mixer. Do not stir . . . Allow Canada Dry's Exclusive "Pin-Point Carbon ation" to mix itself with the liquor. It will too.. .it's so lively and sparkling it'll mix with anything. THE COCA-COLA BOTTLING COMPANY OF KLAMATH FALLS
