PAGE EIGHT
HERALD AND NEWS, KLAMATH FALLS. OREGON
MONDAY, DECEMBER 23, lrjxn
START THE NEW YEAR with a punch. At decorative at it it delicioui it thit Festive
Rose' Punch with a block of quick-frozen ttrawberriet adding color, flavor and "coolth."
Photo and recipe for the Toattad Coconut Fingert are courtesy of Birds Eye division
ef General Foods.
REFRESHMENT TIME
To the holiday hostess, a good
punch recipe is as precious as
platinum. For a brimming howl of
puncn nas a lesttve look ahout it
and is certainly the easiest way to
solve the problem of serving a
large crowd.
The punch is simplicity ilseif to
make., Convenient quick-frozen
limeade and lemonade concen
trates provide the fruit base and
the sweelencr (no other suRar is
needed); These are combined with
rose, that delicate pink wine, and
a little cognac. A block of quick-
frozen fancy Northwestern straw
berries floating on top acts as a
built-in cooling system. They add
color and flavor, too, as they thaw
Toasted coconut fingers arc nice
to serve with the punch. These,
loo, are in the easy-do class, be
ing made from packaged pound
cake mix cut into strips and rolled
in a froth of flaked coconut.
FESTIVE ROSE PUNCH
2 cans (6 ounces each) quick-
frozen concentrated lime
ade, partially thawed
2 cans (6 ounces each) quick-
frozen concentrated lemon
ade, partially thawed
l'i quarts water
2 bottles rose, chilled
1 cup cognac
1 package quick-frozen sliced
strawberries, frozen
Lime slices
Cnmhinp all inirrnriiftnlc Avpanl
the strawberries and lime slices,
in a Iflrpp hnw! Chill .litct hafnra
serving, add the frozen strawber
ries ana garnisn with lime slices.
Add ice as needed. Makes 1 gallon.
TOASTED COCONUT FINGERS
1 package golden pound cake
mix
1 can (14 ounces) sweet
ened condensed milk
2 cans (3 cups) tender-thin
flaked coconut
Pronare cake mix nnrnrrlinrf rt
nackane rlirprlinnc fnnl Than
slice -ineh thick. Cut each slice
inio 4 strips to make finger pieces
Dip eacn cake finger , into con
denscd milk. llsinff A fnrlr nr
spoon to coat evenly. Then roll in
coconui. riace on greased baking
sheet. Toast under broiler, turn
ing each nipPO In fnacf all eirlae
Cool on rack. Makes 32 fingers
GLOVES
Washable leather Eloves will drv
softer if you roll them for min
ute or two in a slightly moist Kir-
kisn lowel arter they have been
sudsed and rinsed.
BEAUTY PICK UP
The most trying week for beau
ty can well be the one between
Christmas and New Year's . . .
the very week when your social
calendar Is crowded, giving you
every reason look your best.
But holiday parties . which .come
after a strenuous round of shopping
take their toll. When you face the
mirror you see it hi lines that
radiate from the corners of the
eyes, in puffiness under' the eyes,
in contours that have a downward
slope, and in the kind of blemishes
that come from lack of sleep or
loo much rich food.
To the rescue comes a brilliant
scheme concocted by Elizabeth Ar-
THREE HUNDRED POUND wheel of Kraft's cheese was
cut. and demonstrated at both Market Basket Stores last
week by Bunny Welp. Shown with her is Bob Van Laning
hm, Kraft Food Company's Southern Oregon represen
tative, who was in Klamath Falls to set up the Kraft dis
play. Note the background picture at upper right showing
cheese and fruit for gracious entertaining.
NVrllbeT 1
hi 0raflOM...V
i -r.rr iTT
V A
w
WhiUSatin
SU6AR
1 Peach Dumplings
"Count me twice" will be the cry
when these "packages" of luscious
golden fruit appear. Plump, summery-flavored
canned cling peaches
, ire tenderly wrapped in cheese
pastry and baked to flaky nortec
tion. Serve "Golden Peach Dump
lings warm, with a tangy lemon
sauce. They make an ideal des
sert for winter evenings. You'll find
them no trouble to make because
the simple ingredients, Including
conned cling peaches, arc no doubt
already in your kitchen.
GOLDEN PEACH DUMPLINGS
l'i cups silted all-purpose flour
i teaspoon salt
cup shortening
1 cup grated sharp American
cheese
Cold water (about 3 table
spoons) canned cling peach halves
Cinnamon
LEMON SAUCE
1 cup syrup from canned cling
peaches
V cup sugar
1 2 teaspoons cornstarch
Dash salt
H teaspoon grated lemon rind
1 laMrspoon fresh lemon juice
1 tablespoon butter or marga
rine Rift flour with salt. Cut in short
ening until particles are size of
small peas. Add cheese, and mix
lightly with fork. Add water to
, make stiff dough. Pat to rectangle
, on floured board, and roll thin to
rectangle 12 x lfl-inches. Cut into
six (6inch) squares. Place well
drained peach half in center of each
square, and sprinkle with cinna
mon. Moislen edecs of pastry, and
fold up over peach, pinching to
seal. Place dumplings on un
crossed baking sheet, and hake In
hot oven I4:'. degrees F. about
?5 minutes, until pastry is browned.
Serve warm, with Lemon Sauce. !
Lemon Sauce: Ileal peach syrup. 1
Blend sugar, cornstarch and salt
thoroughly, and stir into hnt syrup.
Cook and stir until clear and thick-;
mod. Blend In remaining Ingre
dients. Serve warm.
O People Read
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DON'T FORGET to recap
ture sparkle for your eyet
with Crystal Clear Eye
Drops during your Elizabeth
Arden Holiday Beauty Pickup.
den.' Called by Miss Arden the
"Holiday Pickup" this plan is
definitely not a makeshift five
minute routine. It must be cou
pled with adequate time for re
laxation (at least 45 minutes) and
a non-worried state of mind. The
proper time? Beiore a -party or at
the very end of a busy day.
Choose your most comfortable
chair or perhaps your bed: place
all preparations and equipment
within easy reach. Don't answer
the doorbell or telephone.
Begin by thorough cleansing: Dip
a cotton pad in Ardena Skin Lo
tion, then in Cleansing Cream
and apply in upward strokes. The
cream dissolves soil and stale
make-up floating it to the surface
from deep withr.i the pores. Tis
sue away. Repeat twice. Now for
five minutes treat yourself to the
brisk patting motion obtained with
an Elizabeth Arden astringent pat
ter soaked in Skin Lotion. Consist
ing of a soft pad placed at the
end of a flexible handle, this lit
tle instrument recreates the
skilled motions used for face treat
ments in Elizabeth Arden Salons.
At this point take a minute to
recapture sparkle for the eyes.
A drop in each of Crystal Clear
Eye Drops does wonders toward
refreshing and clearing them. For
the' fine skin around" the eyi" pat
on Special Eye Cream with the
ring finger, which gives the light
est touch. Leave on through re
mainder of treatment.
Now begins the most Refreshing
part of your "Holiday Pickup,"
a five minute stimulation of cir
culation designed to make the blood
more active in taking away blem
ish causing impurities. Over a film
of Eight Hour Cream apply Ardena
Sensation Cream. You'll notice a
delightful tingling as it revitalizes
the skin. After five minutes re
move by gently applying Moisture
Oil on a cotton pad.
Follow with Velva Cream Mask.
Miss Arden's fabulous non-drying
mask which actually releases mois
ture to the skin, so gentle it can
be applied directly tr.)der the eyes
to ease lines and pufliness. Aft
er the mask is on, relax; for 20
luxurious minutes let it work for
you, soothing away lines, lifting
contours. Perhaps you'll want to
set the alarm and nap. After
ward simply wash off Velva Cream
Mask in its own creamy lather
and cool water. After this lighten
hie. tiehtenine process your face
will be camellia-smooth ready to
appear radiant under your Eliza
beth Arden party makeup.
If you use your Holiday Pickup
as a bedtime treatment, finish by
applying Creme Extraordinaire
Overnight this newest Elizabeth Ar
den cream enriches your skin with
moisturizing elementi that restart
the petal fresh look, balance! toy
tendency toward, acidity.
OSIORN HOTEL
EUGENE, ORE.
Mm. . a. Ih-Jh tta at
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et.o soe
It sparkles, H;MaMi,
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ly balanced h&hbafl:
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The tiny, lively bubbles make highballs THE SENSIBLE...
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Here's the expert bartender's recipe for making a
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