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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 13, 1958)
THT-'RSPAV. NOVEMBER 13. HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE 5 C CHRISTMAS "Christmas comes hut once a vtar thank goodness!" is the woe ful tune of many an exhausted.' present River, tor unfortunately, 'along with the joy o( Riving and 'the fun of receiving, there's olten the time-con.surr.ing business of wrapping presents. But once again we can tip our hats to Coty for finding a way to eliminate this tedious job. . By adding a sparkling assort ment of wrappings, bangles and bows to their year 'round favor ites (some even come with gift cards i, Coty has transformed them into smart holiday presents at no -extra cost. In line with the glit tering Christmas spirit, each frag rance item in the "famous four" . scents is boxed and trimmed in its own distinguishing color . . . magnetic pink for L'Aimant, bril- . liant blue for "Paris," bright or ange for L'Origan and glowing emerald green for Emeraude. Coty .Giftrim is well-timed, too, because it will be in the stores in plenty of time for early shoppers. There's always a loud clamor be fore the holidays for gifts that are .reasonably priced but impressive as well and Coty's "Originale" fits the bill perfectly. This handsome .presentation otters a graceful fla con of perfume set in a satin-lined box that's not onty durable but 'pretty enough to enhance the boud oir. A truly wonderful present just right as a stocking stuffer is Cotv's popular "Twistick" Solid Cologne. Creaselcss and non-sticky, it is re freshing, long-lasting concentrated perfume. Another superlative gift, com bining beauty with fragrance and ideal for holiday givers whose Christmas lists seem endless, is spray "Mist." The long-necked tinted bottle with its press-button top releases a fine film of scent over skin, hair and clothes that remain for hours. FIG ROUNDS This is a versatile recipe which makes a rich holiday cooky-cake. Serve in bars, squares or rounds for dessert, lopped with whipped cream, a cherry and bits of gin ger, if you like. Youngsters enjoy helping cut the rounds and eat ing the "trimmings." Turn "Ginger Fig Rounds" into a delicious cooky by cutting the cake into bars; serve them plain or rolled in powdered sugar. These cookies are splendid "keepers," staying moist and mellow-flavored to the last. Change the shape again and make another dessert by cutting squares of the fig cake. Serve them topped with soft vanilla ice cream or a creamy hard sauce. No matter how you serve "Ginger Fig Rounds," this is sure to be come one of your favorite recipes. GINGER FIG ROUNDS 1 cup pecans or other nuts 1 cup soft dried figs - 2 tablespoons thinly sliced . preserved or candied gin- T" ger W cup flaked coconut 2 eggs '.i cup brown sugar (packed) 1 teaspoon vanilla 2 tablespoons sott butter or margarine li cup silted all-purpose flour li teaspoon baking powder V teaspoon salt Sweetened whipped cream Chop nuts; clip off stems and cut figs in thin slices. Combine nuts, figs, ginger and coconut. Beat eggs until thick and foamy. Add sugar, vanilla and soft but ter, beating until creamy and well blended. Sift flour, baking powder , and salt into egg mixture; mix to smooth batter. Stir in lig mix-i ture. Turn into well greased and! floured 9-inch square pan. Bake in a moderately slow oven (325 de grees) for 30 to 35 minutes. Re move from pan and cool on wire rack. Cut into rounds with large biscuit cutter. Serve topped with sweetened whipped cream; gar nish with pieces of figs and a maraschino cherry, il desired. Cake may also be cut into bars about l'a x 3 inches and served as a cooky; roll in powdered su gar, if desired. Cake may also bo cut into squares and topped with soft vanilla ice cream or cfcamy hard sauce and served as des sort. Makes six to nine rounds, or lVj dozen bars. EVERY MONTH should be Better Breakfast Month jnd Carnation Company makes It easy , for the homemaker to serve better breakfasts. Carnation Instant Wheat is a de licious, quick cooking hot cereal for nutritious breakfasts for then Carnation has a special offer right now in the local markets. ss crisp mornings. REVLON From the fashion street of the world, New York's Fifth Avenue, comes Revlon's new color excite ment, Fifth Avenue Red, a true bright red for lips and fingertips. This is the perfect red to set off your most brilliant nor fashions to perfection. ' when is Fifth Avenue not a place? When it is a mood translated into color. When is a red a dazzling, true. real red? When the Revlon color experts capture the essence of fashion and name it Fifth Avenue Red. Fifth Avenue Red is the kind of red most wanted by women and the kind of red intended to ignite this season's fashions. It is not a blue red and not a yellow red. It is a true, full red. Wear it on lips and fingertips with this season's most elegant clothes. Try its blazing brilliance with golden lames and brocades, sleek blacks, brilliant blues and mauves. Take a tip from the Revlon color experts and wear your col ors wisely. Watch the ellect ol color on your skin. Golden hues can add too much yellow to your complexion. Blues and lavenders can tend to make you look much too rosy. Counteract a yellow cast to your complexion with a rose- based foundation. A beige-tone foundation will subdue any too rosy skin. Achieve the perfect background for Fifth Avenue Red with a porcelain-like complexion accented with eye make-up. Fifth Avenue Red at -lips and fingertips can be your personal fashion signature. BEAUTY TIP 1 If your nose is large, says Hol lywood make-up expert. Max Fac tor, camouflage its prominence. Check rouge extended close to the nose points up its size. Never pass the mid-cheek line with rouge and extend its color out to the hair line. Pluck and pencil brows at least one eye's lengih apart. Brows which are close together add length to the nose. Shorten a nose by applying foun-, dation make-up one shade darker than usual under tip and blend.' Likewise use this foundation to diminish the size of a wide nose! hv shading it along the sides and; blend. Wear lilted bangs, puffs or curls to balance a large nose. Hair! nulled off the face and forehead i sets the large nose in stark relief. Learn every grooming technique which will add beauty to your! face. I GARNISH Heat drained canned or thawed frozen grapefruit sections in a lit tle Jjutter and use as a garnish lor Droned lish. Prepare pinean pie rings or chunks in the same way and team with ham. CARNATION INSTANT There's nothing like a well bal anced breakfast to get you and your whole family off to a good start these crisp late fall and early winter days. Have them sit down to a morn ing meal which includes fruit or fruit juice, a hot cereal, milk and hot muffins or toast. Breakfast should supply a quarter to a third of your family's daily food needs. A good breakfast will enable them to get going quickly, feel better, do hotter work and avoid hat "mid-morning fatigue." For the hot cereal in tomorrow's breakfast menu, serve delicious quick cooking Carnation Instant Wheat. It provides all the values of niacin, thiamine, phosphorus, iron and wheat germ which make ".hole wheat so beneficial as a food. Carnation Instant Wheat is fa mous Idaho Baart Wheat rolled into tiny, instantly cooking flakes by a special process that preserves the precious protein and B vita mins of whole wheat and provides a richer delicious flavor. Good news for low-salt dieters, too, because Carna' ion Instant Wheat contains not more than five milligrams of sodium per 100 grams. An average breakfast serv ing (1 ounce dry) contains not more than 1.4 mg. of sodium. Another good note; Carnation In stant Wheat makes wonderful cook ies for the lunch-toting crowd and for the after-school snacks with a hig glass of Instant Carnation Milk. SCRAMBLED EGGS Ever serve Denver scrambled eggs? Add sauteed onion, green pepper and diced ham to the eggs before scrambling. Serve with toast points and a slice of fresh tomato for a hearty lunch. CAKES Wire racks for cooling cakes and cookies should have short but substantial legs. PERSONALIZED Christmas Cards Order New! JONE'S OFFICE SUPPLY 629 Main .TY1 WW Vll vsl V Benefit Rummage Sale Pelican Theater Building Friday and Saturday Tremendous Lot Of SHOES FREE! All Sizes Limit 1 Pair Per Person Sponsored by Mrs. Phillip Cole and a group of civic minded ladies for the Herbie Cobb educa tion Fund. EVEREST & JENNINGS WMUl CHAIRS tmd WALKMS Hn4 Akh for Mio Ask for what you want with "Wanted to Buy" Classified ads. Dial TU 4-Mll to place yours. dilr c and tatlly controlled, Breroet Jooninge teUinf Whl Chun rad walkars inipire coatptat cooMtnee in Ik aw, Two of many fiat Evtrtit it Jen nigtl aids for the hndi capered. f MdJM T Wetter Rental! and Sales Currin's- for drugs 0h & Main Ph. TU 2-3475 CHOPPED FRUIT When vou are chopping raisins or other fruit for holiday puddings, rub your knife with a little soft butter or oil. It keeps the fruit from sticking to it. The Welcome Wagon Hostess Will Knock on Your Door with Gifts & Greetings from Friendly Business, Neighbors and Your Civic and Social . Welfare Leaders On the occasion of: The Birth of a Baby Engagement Announcements Arrival of Newcomers to Klamath Falls No cost or ebliaationl Phone TU 2-0834 Shop Now ot BON BAZAAR CHRISTMAS CARDS Wonderful selection of boxed Christmas cards . . . select yours now while the I (1 selection is complete . . Oil I boxed cards from. WW CERAMIC BIRD -fft e WALL PLAQUES 7 Revolving Base $ '8 LAZY SUSAN S FINGER TIP M ttl TOWELS Gor c'" for Many Ceramic TOe GIFT, ITEMS inm 7C 1 i New Shipment! Polyethylene SAFE and SANITARY TOYS "Tht Toy Deiigned With Th. Child In Mind" . . . this group includes Dump Trucks, Carry-All Trucki, Switi Be-Ill, Forty Lint Phono and Sank, Dial Phono, Muileol Toyi, Meeting Blocki, Alphabet Blocki with no ihorp cornorf. 69e 77e 88e 98e the Bon Bazaar 4480 So. 6th Next to Oregon FeotJ mm (EED IWC Brilliant diamonds of exceptional quality M: yWd-J' ' M.Jkarot gold mountings designed with Ji)L 0EK3 frTTTOV.T. OKI DIRECT IMPORT FROM OUR OWN DIAMOND CUTTING AND POLISHING PUNT IN AMSTERDAM, HOLLAND ULMJ 0309 701 Main St., Klamath falls
