THT-'RSPAV. NOVEMBER 13.
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE 5 C
CHRISTMAS
"Christmas comes hut once a
vtar thank goodness!" is the woe
ful tune of many an exhausted.'
present River, tor unfortunately,
'along with the joy o( Riving and
'the fun of receiving, there's olten
the time-con.surr.ing business of
wrapping presents. But once again
we can tip our hats to Coty for
finding a way to eliminate this
tedious job.
. By adding a sparkling assort
ment of wrappings, bangles and
bows to their year 'round favor
ites (some even come with gift
cards i, Coty has transformed them
into smart holiday presents at no
-extra cost. In line with the glit
tering Christmas spirit, each frag
rance item in the "famous four"
. scents is boxed and trimmed in
its own distinguishing color . . .
magnetic pink for L'Aimant, bril-
. liant blue for "Paris," bright or
ange for L'Origan and glowing
emerald green for Emeraude. Coty
.Giftrim is well-timed, too, because
it will be in the stores in plenty
of time for early shoppers.
There's always a loud clamor be
fore the holidays for gifts that are
.reasonably priced but impressive
as well and Coty's "Originale" fits
the bill perfectly. This handsome
.presentation otters a graceful fla
con of perfume set in a satin-lined
box that's not onty durable but
'pretty enough to enhance the boud
oir. A truly wonderful present just
right as a stocking stuffer is Cotv's
popular "Twistick" Solid Cologne.
Creaselcss and non-sticky, it is re
freshing, long-lasting concentrated
perfume.
Another superlative gift, com
bining beauty with fragrance and
ideal for holiday givers whose
Christmas lists seem endless, is
spray "Mist." The long-necked
tinted bottle with its press-button
top releases a fine film of scent
over skin, hair and clothes that
remain for hours.
FIG ROUNDS
This is a versatile recipe which
makes a rich holiday cooky-cake.
Serve in bars, squares or rounds
for dessert, lopped with whipped
cream, a cherry and bits of gin
ger, if you like. Youngsters enjoy
helping cut the rounds and eat
ing the "trimmings."
Turn "Ginger Fig Rounds" into
a delicious cooky by cutting the
cake into bars; serve them plain
or rolled in powdered sugar. These
cookies are splendid "keepers,"
staying moist and mellow-flavored
to the last.
Change the shape again and
make another dessert by cutting
squares of the fig cake. Serve
them topped with soft vanilla ice
cream or a creamy hard sauce.
No matter how you serve "Ginger
Fig Rounds," this is sure to be
come one of your favorite recipes.
GINGER FIG ROUNDS
1 cup pecans or other nuts
1 cup soft dried figs
- 2 tablespoons thinly sliced
. preserved or candied gin-
T" ger
W cup flaked coconut
2 eggs
'.i cup brown sugar (packed)
1 teaspoon vanilla
2 tablespoons sott butter or
margarine
li cup silted all-purpose flour
li teaspoon baking powder
V teaspoon salt
Sweetened whipped cream
Chop nuts; clip off stems and
cut figs in thin slices. Combine
nuts, figs, ginger and coconut.
Beat eggs until thick and foamy.
Add sugar, vanilla and soft but
ter, beating until creamy and well
blended. Sift flour, baking powder ,
and salt into egg mixture; mix to
smooth batter. Stir in lig mix-i
ture. Turn into well greased and!
floured 9-inch square pan. Bake in
a moderately slow oven (325 de
grees) for 30 to 35 minutes. Re
move from pan and cool on wire
rack. Cut into rounds with large
biscuit cutter. Serve topped with
sweetened whipped cream; gar
nish with pieces of figs and a
maraschino cherry, il desired.
Cake may also be cut into bars
about l'a x 3 inches and served
as a cooky; roll in powdered su
gar, if desired. Cake may also bo
cut into squares and topped with
soft vanilla ice cream or cfcamy
hard sauce and served as des
sort. Makes six to nine rounds, or lVj
dozen bars.
EVERY MONTH should be Better Breakfast Month jnd Carnation Company makes It
easy , for the homemaker to serve better breakfasts. Carnation Instant Wheat is a de
licious, quick cooking hot cereal for nutritious breakfasts for then
Carnation has a special offer right now in the local markets.
ss crisp mornings.
REVLON
From the fashion street of the
world, New York's Fifth Avenue,
comes Revlon's new color excite
ment, Fifth Avenue Red, a true
bright red for lips and fingertips.
This is the perfect red to set off
your most brilliant nor fashions
to perfection. '
when is Fifth Avenue not a
place?
When it is a mood translated
into color.
When is a red a dazzling, true.
real red?
When the Revlon color experts
capture the essence of fashion and
name it Fifth Avenue Red.
Fifth Avenue Red is the kind of
red most wanted by women and
the kind of red intended to ignite
this season's fashions.
It is not a blue red and not a
yellow red. It is a true, full red.
Wear it on lips and fingertips
with this season's most elegant
clothes.
Try its blazing brilliance with
golden lames and brocades, sleek
blacks, brilliant blues and mauves.
Take a tip from the Revlon
color experts and wear your col
ors wisely. Watch the ellect ol
color on your skin. Golden hues
can add too much yellow to your
complexion. Blues and lavenders
can tend to make you look much
too rosy. Counteract a yellow cast
to your complexion with a rose-
based foundation. A beige-tone
foundation will subdue any too rosy
skin.
Achieve the perfect background
for Fifth Avenue Red with a porcelain-like
complexion accented
with eye make-up. Fifth Avenue
Red at -lips and fingertips can be
your personal fashion signature.
BEAUTY TIP 1
If your nose is large, says Hol
lywood make-up expert. Max Fac
tor, camouflage its prominence.
Check rouge extended close to the
nose points up its size. Never pass
the mid-cheek line with rouge and
extend its color out to the hair
line. Pluck and pencil brows at
least one eye's lengih apart. Brows
which are close together add length
to the nose.
Shorten a nose by applying foun-,
dation make-up one shade darker
than usual under tip and blend.'
Likewise use this foundation to
diminish the size of a wide nose!
hv shading it along the sides and;
blend. Wear lilted bangs, puffs or
curls to balance a large nose. Hair!
nulled off the face and forehead i
sets the large nose in stark relief.
Learn every grooming technique
which will add beauty to your!
face. I
GARNISH
Heat drained canned or thawed
frozen grapefruit sections in a lit
tle Jjutter and use as a garnish
lor Droned lish. Prepare pinean
pie rings or chunks in the same
way and team with ham.
CARNATION INSTANT
There's nothing like a well bal
anced breakfast to get you and
your whole family off to a good
start these crisp late fall and early
winter days.
Have them sit down to a morn
ing meal which includes fruit or
fruit juice, a hot cereal, milk and
hot muffins or toast. Breakfast
should supply a quarter to a third
of your family's daily food needs.
A good breakfast will enable
them to get going quickly, feel
better, do hotter work and avoid
hat "mid-morning fatigue."
For the hot cereal in tomorrow's
breakfast menu, serve delicious
quick cooking Carnation Instant
Wheat. It provides all the values
of niacin, thiamine, phosphorus,
iron and wheat germ which make
".hole wheat so beneficial as a
food.
Carnation Instant Wheat is fa
mous Idaho Baart Wheat rolled
into tiny, instantly cooking flakes
by a special process that preserves
the precious protein and B vita
mins of whole wheat and provides
a richer delicious flavor.
Good news for low-salt dieters,
too, because Carna' ion Instant
Wheat contains not more than five
milligrams of sodium per 100
grams. An average breakfast serv
ing (1 ounce dry) contains not
more than 1.4 mg. of sodium.
Another good note; Carnation In
stant Wheat makes wonderful cook
ies for the lunch-toting crowd and
for the after-school snacks with a
hig glass of Instant Carnation
Milk.
SCRAMBLED EGGS
Ever serve Denver scrambled
eggs? Add sauteed onion, green
pepper and diced ham to the eggs
before scrambling. Serve with toast
points and a slice of fresh tomato
for a hearty lunch.
CAKES
Wire racks for cooling cakes
and cookies should have short but
substantial legs.
PERSONALIZED
Christmas Cards
Order New!
JONE'S OFFICE SUPPLY
629 Main
.TY1
WW
Vll
vsl
V
Benefit
Rummage Sale
Pelican Theater Building
Friday and Saturday
Tremendous Lot Of
SHOES FREE!
All Sizes Limit 1 Pair Per Person
Sponsored by Mrs. Phillip Cole and a group of
civic minded ladies for the Herbie Cobb educa
tion Fund.
EVEREST & JENNINGS
WMUl
CHAIRS
tmd
WALKMS
Hn4 Akh
for Mio
Ask for what you want with
"Wanted to Buy" Classified ads.
Dial TU 4-Mll to place yours.
dilr c
and tatlly controlled,
Breroet Jooninge
teUinf Whl Chun
rad walkars inipire
coatptat cooMtnee in
Ik aw, Two of many
fiat Evtrtit it Jen
nigtl aids for the
hndi capered.
f MdJM T
Wetter
Rental! and Sales
Currin's- for drugs
0h & Main Ph. TU 2-3475
CHOPPED FRUIT
When vou are chopping raisins
or other fruit for holiday puddings,
rub your knife with a little soft
butter or oil. It keeps the fruit
from sticking to it.
The
Welcome Wagon
Hostess
Will Knock on Your Door
with Gifts & Greetings
from Friendly Business,
Neighbors and Your
Civic and Social
. Welfare Leaders
On the occasion of:
The Birth of a Baby
Engagement
Announcements
Arrival of Newcomers to
Klamath Falls
No cost or ebliaationl
Phone TU 2-0834
Shop Now ot BON BAZAAR
CHRISTMAS CARDS
Wonderful selection of boxed Christmas cards . . .
select yours now while the I (1
selection is complete . . Oil I
boxed cards from. WW
CERAMIC BIRD -fft e
WALL PLAQUES 7
Revolving Base $ '8
LAZY SUSAN S
FINGER TIP M ttl
TOWELS Gor c'" for
Many Ceramic TOe
GIFT, ITEMS inm 7C
1 i
New Shipment! Polyethylene
SAFE and SANITARY TOYS
"Tht Toy Deiigned With Th. Child In Mind" . . . this
group includes Dump Trucks, Carry-All Trucki, Switi
Be-Ill, Forty Lint Phono and Sank, Dial Phono, Muileol
Toyi, Meeting Blocki, Alphabet Blocki with no ihorp
cornorf.
69e 77e 88e 98e
the
Bon Bazaar
4480 So. 6th
Next to Oregon FeotJ
mm
(EED
IWC Brilliant diamonds of exceptional quality M:
yWd-J' ' M.Jkarot gold mountings designed with Ji)L
0EK3
frTTTOV.T. OKI
DIRECT IMPORT FROM OUR OWN
DIAMOND CUTTING AND POLISHING
PUNT IN AMSTERDAM, HOLLAND
ULMJ
0309
701 Main St., Klamath falls