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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 23, 1958)
HERALD AND NEWS. KLAMATH FALLS. OREGON THURSDAY. OCTORER 23. 1953 THURSDAY. OCTOBER 23, 1053 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE 9 R KEDGEREE The fishing and rice industries are both highlighting their prod ucts this month. There is National Fish and Sealood Week and again October brings the National Rice Harvest Festival. The following recipe came from Ihe combined promotion. A delectable dish, nutritious and economical, too, that honors both these important industries is old fashioned Kedgeree. This dish with the strange name comes to us from the Far East, via the Eng lish, who love to serve this tish- and-rice dish for a hearty Sunday breakfast or lor high tea. The "Encyclopedia of Cookery" says that it is also spelled kiugerec or "kedgery" and, "The original recipe consisted of fish saulccd in butter over a very low lire and served on a base of highly spiced boiled rice. The fish was covered with a rich cream sauce seasoned with curry powder." Since the high seasonings might not be to many Americans taste, here is the National f ishcries Institute s ver tion of it. K EDGE II EE 1 cup uncooked rice 2 packages frozen fish fillets 14 cups naked iish) 1 teaspoon onion flakes 1 teaspoon pickling spices 2 hard boiled eggs, (1 chopped, 1 sliced i 2 tablespoons chopped parsley 4 teaspoons curry powder 1 teaspoon Worcestershire sauce Put rice in two cups of cold water, with one teaspoon salt Bring to a vigorous boil and turn heat as low as possible. Cover with a lid and cook over low heat for 14 minutes. While rice is cooking place fish, pickling spices, and on ion flakes in a saucepan; cover fish with water. Fish need not be thawed. If frozen blocks are too large to fit into pan, cut into pieces. Bring water to boil, turn heat down so that water just sim mers. Cover and let cook until fish Hakes easily when tested with a fork. Flake fish, removing any bones. Mix with rice and remain der of ingredients. Turn into 2 -quart buttered casserole. Dot with butter. Cover and bake at 400 de grees (hot ovenl in minutes. Gar nish with hard boiled egg slices and parsley. Serve at once. Makes 8-10 servings. Batter-Way Coffee Cake This recipe, suggested hy Pills bury Best All Purpose Flour and Red Star Yeast, makes about 24 rolls or two coffee cakes. Dissolve two packages Red Star Special-Active Dry Yeast in one cup warm water (110 to 115 de grees!. Let stand a few minutes, then stir. Blend together in mixing howl until resembles coarse meal, 3 cups silted Pillshury Best A 1 1 Purpose Flour, 2 cup sugar, 1 teaspoon salt, li cup soft marga rine or butler. Add yeast mixture, one lea spoon vanilla, almond or lemon extract, two eggs iroom tempera ture) and beat until smooth (21HI hand strokes or two minutes with electric mixer at medium speed). Cover. Let rise in warm place (about 83 degrees) for 30 to 45 minutes, or until double in bulk. Prepare Cinnamon Crunch Top ping. While dough is rising, mix together with a fork '.j cup crushed 1 1 3 cups uncrushcdi wheat, coin or rice cereal Hakes or use Kellogg's Corn Flake Crumbs which arc new on the market, 'a cup sugar, ',a teaspoon cinnamon, three tablespoons melt ed margarine or butler. Stir down batter, then turn bat ter into greased muflin cups (!j full) or two eight or nine-inch pans, making sure hatter is level. Spread topping evenly over bat ter. Use spatula or knife to make eight to 10 indentations in hatter, pressing crunch mixture to bot tom of pan. Let rise in warm place 20 to 311 minutes or until doubled. Bake in moderate oven (373 de grees) 15 to 20 minutes for rolls; 20 to 25 minutes for cakes or until deep golden brown. Remove from pans and let cool on racks. Fish Cocktail Unexpected guests? Dress up your menu with this appetite leas er! "Orinda Tuna Cocktail" com bines pale green balls ot Calavo avocado with pink chunks o( lima. Pretty and delicious! Look lor win ter variety Calavo avocados at your grocery now. They're the Fu nics with the thin, emerald-green .kins (IHIM)A TI NA COCKTAIL 2 small Calavo avocados 1 ifc'j or T-ounce) can tuna Fresh lime or lemon juice Salt 'i cup finely chopped celery j cup finely cut green pepper 2-3 cup tomato cocktail sauce 4 tablespoons mayonnaise Cut e.icb avntado into halves lengthwise and remove seed and skin. Cut avocado into halls with1 a small measuring spoon or French ball culler. Sprinkle avo cado and tuna with lime juice and salt, and arrange in cocktail glass es. Sprinkle celery and green pep per over top. Combine cocktail sauce and mayonnaise, and pour over cocktails uist before serving. Serve very cold. Makes six to eight servings. IMIKSOAK It's worthwhile to prrsoak your dust and scrub cloths in a pail of hot soap or determent suds, This loosens embedded dirt and, afirr rinsing, makes it oiaclual In in clude these duty "rags" with a machine load nl regular washing, mohai.i: Now that cool weather is here, electric fans move uuo Mor.isr Before putting ihem wipe accumulated dust and dirt lioin Ihe blade-, with naper tuvilmr Then wash .anu" wit'i a spun 1 PLAY "CROSS-OUT" WITH SAFEWAY WIN 6,000 PRIZES ...WORTH $60,000 Here it is folks . . . GAME NO. 5 38 62 80 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 m i T ML mm 0) n is wteetemd ait There's More Good Eating Meat on SAFEWAY Steaks Proper Trimming and "Aging" Makes the Big Difference Nothing less than "USDA CHOICE" well-aged T-Bone Steaks And Club Steaks if you prefer . . . treat yourself to the finest steaks money can buy when you buy it at Safeway. First, it's scientifically aqed . . . next, it s well trimmed ot excess wasre . . . and it's auaranteed 100. Beef Pot Roast 7 Bone Pot Roast Fresh Ground Beef Boiling Beef Tender "USDA CHOICE" WpII "aaed" beef. Blad Arm Cuts lb. 69c It's fun . , . it's just like bingo. Here are a few of the valuable prizes: Mink Stoics, R.C.A. Color T.V. Sets, Westinghouso Dryers, 2-Skln Mink Scarves & Orchids, Grucn Watches, Hammond Illuminated Globes, 4-Pc. Hallite Cookware, Seth Thomas Clocks and many, many other prizes. JUST FOLLOW THESE SIMPLE RULES Check the numbers in the box, at left, with those appearing on your cards. If you have 5 of these numbers, on any one card, in a straight line . . . down, across or diaqonally . . . you are a winner! Now, dimply follow the rules you'll find printed on your card. ' Anyone over 18 years of ago, except Safeway employees and members of their immediate family, can play "CROSS-OUT." Ask for your free card each time you visit your Safeway store. No purchase or olher obligation is required, ... If you do not have a winner this week KEEP YOUR CARD! You can play it again and again against new sets of numbers that will appear in our ads for the next 11 weeks. All cards can be played for 12 weeks against ANY set of numbers we advertise. We reserve the right to correct any typographical or other error or errors which might appear in any published matter in connection with this game and to reject winning cards not obtained through legitimate channels. Featured Now ... Vine - Ripened, Firm Slicing 5) Skinless Franks So,cwoy or Del Mon,e Cmnliar R"dy ' Eat lCI I'lUIIIC juiunits Shrimp Meat ib. 7-ox. pkg. Fully Cooked ond Shelled 98C Plenty of good eating meat on this bone cut lb. USDA CHOICE" Pot Roast Ground Fresh Daily 100 Pure Guaranteed Here's a great item for a thrifty meat with your j dinner tonight! 59c Thick Sliced Bacon Armour s,or ,... PJ.25 Stohl-Meyer. Fully smoked ) QO 3-lb. tin'-'' Med. size CQr LOf 12-oz. Full Pint 07V' AiU Cut, 59 FPr Ib. 1"V 25' Boneless Steaks Beef Round Steaks Beef Rump Roast Tender Top Sirloins waste-free cut from "US CHOICE" well-aged beef Ib. And Swiss Steaks with the bone-in. "USDA CHOICE" beef All qood eatinq meat with these boneless cuts. Well-aged "USDA CHOICE" lb. Ib. $19 79' 95c Tender Sweet-Mealed Fresh fryers Whole Drawn 39c Canned Hams Fresh Oysters These are selected birds, plump with plenty of the tenderest sweetest meat you ever tasted. Every one of Safeway Fryers will turn to a rich-golden brown. Unless they give you top eating enjoyment you get all of your money back. Cut Up - lb. 37c Per Ib. Check these Coffee Prices! They're the Lowest in Years! Safeway is your Best Place to Buy the Finest Coffee ! Vacuum packed Edwards Coffee, has the combined vigor and rich ness of the world's finest coffee It's roasted only to o rder . . . fresh and fragrant, in either the regular or drip grind. $' d wards Coff & 4-lb. Tin 7)49 2-lb. Tin $j25 NOB HILL Coffee 25 Here's coffee that tastes as good as it smells. 2-lb. Bag TOMATOES These beautiful tomatoes are rushed from the sunny fields of California. They are perky and flavorful for tasty salads. Safeway buys tomatoes as close to vine-ripe perfection as we can. We buy in the most wanted sizes. Every tomato slices smoothly and easily and zesty with flavor. Take home a bag full today. Hand Picked Oregon Russets Mb. C . , ... . . . , . t .,. - :f4 50-lb. QAc i i bag AIRWAY Coffee A mild and mellow blend of fine coffees 2-lb. Bag $ 23 Mb. Tin Mb. Bag See how you save more on your TOTAL FOOD BILL. Shortening Salad Oil Margarine 10c off on Royal Satin the finest pure all vegetable. Grand for all frying & baking. 20c off on each bottle of NuMade . . . add flavor to your favorite salads. Sunnybank is pure golden naturally better margarine. A Safeway guaranteed product. 3-lb. Tin Half Gal. Mb. Pkg. The finest evaporated milk. Grand for table use. cooking and babies' diet. Case of 48 for $5.95. APPLES Extra Fancy Rome Beauties 23-lb. Box 2.19 Ib. 10c Extra Fancy Red Delicious 7-lb. Poly Bag 99c More Safeway "Garden Fresh Vegetables" Danish Squash : - 5C Head Cabbage w, Si Halloween Pumpkins . 3k For the finest . . . freshest fruits and vegetables, all you need to re t member is SAFEWAY. Look at this terrific savings on GARDENSIDE PEAS CORN GREEN BEANS Stock up now at Safewoy on tender cut green beans . . . delicious cream style corn ... or plump, meaty std. sweet peas. Mix 'em or match 'em you save both ways. ( 0 J 303 1 0 J Tins $ 00 Eierub Milk Table Syrup Frozen Orange Juice ffjl tins Top your waffles or pancakes with Pack Train Finest maple flavored syrup Scotch Treat brond Concentrated 24-oz. bottle 6-oz. tins 79' 99' $00 $00 31' 69' it's SAFEWAY for all of your Halloween needs ROXBURY CARAMELS Whether guests ore coming over or little Trick or Trcatcrs thot will be coming to your door ... be sure you have on hond plenty of these delicious "Kitchen Fresh" Caramel cubes ... on sale now at Sofeway. In sturdy cello bags 14-oi. pkg- Win 54 major Westinghouse Appliances to be awarded winners. 525,000 worth of maior appliances to be awarded. Details on Entry Blanks at Safeway Bread Sec tion Safewoy. 35' TOWN HOUSE POPCORN Everybody loves delicious yellow popcorn . . , especially when it's TOWN HOUSc brand. Grand when made into caromelcd bolls or just covered with melted butter ond sprinkled with syrup. 2-lb. baq Have you started your collection of the WORLD'S GREATEST MUSIC? Imagine High Fidelity long playinq, 31 com posers ... all for only $1.37 Vol. No. 5 now on sale. Volume No. 1 still available for 37c. "Cheer" Detergent asZatl 87c Ivory Liquid For dish" 12:8f:: 79c Redeem your Proctor and Gam ble Coupons Here. Prices in this advertisement are ef fective through Saturday, October 25th at Safeway in Klamath Falls. We reserve the right to limit. Hey Kids! Get your FREE HALLOWEEN MASKS now, with the purchase of refreshing NEW LUCERNE mimi Here's a special offer on attractive Halloween masks to be given with each full quart of delicious Lucerne Orange drink. Enjoy the rich flavor of fresh squeezed oranqes with a tust- ptcked-ott the tree flavor. We're miqhty proud of Lucerne oranqe drink. It's sold exclusively by Safeway. Pick up several cartons now. -17' 3.X 49' APPLE It's time to stock up on refreshing 11 iu n TOWN HOUSE or HOOD RIVER Halloween just isn't Halloween unless you have plenty of apple cider on hand. And the finest brands are Town House or Hood River brands. You'll love the rich satisfying flavor of cider that is made from the choice selection of the finest fully ripened apples. Stock up now at Safeway. Enjoy light and fluffy biscuits no fuss or bother JIFFY BISKIT MIX Here's a Halloween treat. Melrose Chocolate, lemon, vanilla GINGER SNAPS 40-oz. Pkej. 2-lb. Pkgs. Here's a great cold weather favorite! Delicious Willapoint brand 29' 49' OYSTER STEW Grand for delicious macaroni casseroles 10'2-OZ.$00 ins look at this savings on PORTER FRIL-LETS Enjoy the refreshing flavor of tree-ripened oranges in KRAFT ORANGE Delicious fancy quality TOWN HOUSE Yellowstone 14-oi. Pkq. 29' 3 46-oz. QC tins QJ 39c - 89' FANCY PEACHES FRESH "AA" LARGE EGGS MARSHMALL0WS FANCY PUMPKIN - 2 LIBBY'S PUMPKIN 2 No. 2Vt Tin Doz. Flutf-l-bst brand extra ' fresh liqht and fluffy. T-lb. Grand for Halloween pkq. Festivities No. 2'i tins 303 tins 29' 57' 33' 25' 29' Easy Treats Have you thought of caramels i '"tricky" and exDensive? Not when they're made by this reelne. Jean Porter, of the C and H Sugar Kitchen, worked it out to get around both of those difficulties. i ou 11 be impressed to find how easy these caramels are to make. There's no tiring hand beating. They're versatile, too. Can be erved as is, or rolled in nuts. coconut, or chocolate shot. BROWN SIjGAB CARAMELS 2 cups C and H pure Cane Light Brown Sugar 1 cup light corn syrup 1 large can (1 2-3 cups) evap , orated milk 'j cup butter or margarine ',2 teaspoon salt 1 teaspoon vanilla 1 cup finely chopped walnuts, if desired In a heavy saucepan combine sugar, corn syrup, milk, butter or margarine, and salt. Heat gradu ally to boiling, stirring occasion ally. Continue boiling, stirring con stantly, until mixture reaches 240 degrees on candy thermometer, or ine sou-ball stage. (When candy gets above 230 degrees, watch and stir carefully because it will scorch easily!) Remove from heat and stir in vanilla and nuts. Pour into well-buttered eight inch or nine men square pan. Let cool for sev eral hours or over night. Turn out of pan onto a cutting board and with a long, sharp knife, cut in strips, then into small lengths. Roll pieces in chopped nuts, chocolate shot or coconut. If left plain, wrap nuividual pieces in waxed paper. Makes l'i pounds tender, chewy caramels. And here are two easy-going cookies you'll want to make for holiday nibbling. HOLIDAY MACAROONS 1-3 cup butter or margarine 1 cup C and H pure Cane Dark Brown Sugar 2 eggs, unbeaten 3 cups corn flakes 1 cup shredded or flaked co conut 1 cup coarsely chopped wal nuts Cream butter and sugar. Add eggs one at a tune; mix well. Stir in corn flakes, coconut and nuts. Drop by teaspoonfuls onto greased cooky sheet. Bake at 350 degrees (moderate) for 12 to 15 minutes. Let cool a few seconds on cooky sheet before removing to cake racK. Makes three to four dozen chewy cookies. ' SHORTBREAD COOKIES 1 cup butter or margarine 1 cup C and H pure Cane Light Brown Sugar 2"a cups sifted flour teaspoon salt Cream butter and sugar. Grad ually work in flour and salt. Shape into long rolls; wrap in foil and chill several hours. Cut into li inch slices; boko on an ungreased cooky sheet at 375 degrees (mod erate) for eight to 10 minutes. Makes four to five dozen. Incidentally, this is an axcellent dough to put through a cooky press. In that case, don't chill it. BROWN BETTY A welcome change from the chilled desserts of summer is good old-fashioned Brown Betty a baked apple pudding that always meets with favor among both old and young. Perfect as the star of lunches, afternoon snacks or Sunday sup pers, Brown Betty is particu larly appetizing when prepared with both apricols and apples. Here's a recipe suggested by Sugar Information Inc., for Apple Apricot Brown Betty which you might want to try. BROWN BETTY 2'i cups Oread crumbs 3,i cup Duller 1 egg, beaten 1 cup milk H cup brown sugar Vi teaspoon cinnamon V teaspoon nutmeg 4 cups apples, pared, cored and chopped 1i cup dried apricols, cooked, cut into small pieces 2 tablespoons lemon juice Va cup water Combine bread crumbs, butter, egg and milk in bowl. Mix dry ingredients. Arrange 1-3 crumbs in greased l'j quart casserole. Cover with ' apples. Spoon on a few apricots. Sprinkle with Vt su gar mixture. Cover with another third of crumbs, rest of apples, lappricots and remaining sugar mixture. Spoorl on lemon juice and water. Top wilh rest of crumbs. Cover casserole and bake at 350 degrees lor about 'A hour. Un cover and bake another 30 minutes until apples arc tender. Serve warm or cold with Hard Sauce. Yield: B servings. HARD SAUCE 1-3 cup butler 1 cup confectioners' sugar 1 teaspoon lemon juice Dash of salt Cream butter until light and fluf fy. Gradually add sugar until well blended. Stir in lemon juice and salt and mix thoroughly. Walnut Cookies The Salem Nut Growers, Inc., arc promoting increased use of Oregon walnuts. Use Oregon walnuts in any rec ipe in which you use nuts. Add them to custards, cookies and cof Ice cakes. Use Oregon walnut halves, stuck together with a dab of anchovy paste, on your d'neuvres tray. Or make cookies like these: 1 cup sided cake flour 2 tahlespnons sugar Is cup butter 1 teaspoon vanilla 1 cup walnuts, ground Confectioner's sugar ' Cream butter and sugar and add j vanilla. Measure the walnuts, then chop fine or grind. Add nuts and flour to butter-sugar mixture. Roll idough inln small balls and place ion greased cookie sheet. Bake at 300 degrees for 40 to 50 minutes. While still hot, roll the ball In I confectioner's sugar. o
