HERALD AND NEWS. KLAMATH FALLS. OREGON
THURSDAY. OCTORER 23. 1953
THURSDAY. OCTOBER 23, 1053
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE 9 R
KEDGEREE
The fishing and rice industries
are both highlighting their prod
ucts this month. There is National
Fish and Sealood Week and again
October brings the National Rice
Harvest Festival.
The following recipe came from
Ihe combined promotion.
A delectable dish, nutritious and
economical, too, that honors both
these important industries is old
fashioned Kedgeree. This dish with
the strange name comes to us
from the Far East, via the Eng
lish, who love to serve this tish-
and-rice dish for a hearty Sunday
breakfast or lor high tea. The
"Encyclopedia of Cookery" says
that it is also spelled kiugerec
or "kedgery" and, "The original
recipe consisted of fish saulccd in
butter over a very low lire and
served on a base of highly spiced
boiled rice. The fish was covered
with a rich cream sauce seasoned
with curry powder." Since the
high seasonings might not be to
many Americans taste, here is the
National f ishcries Institute s ver
tion of it.
K EDGE II EE
1 cup uncooked rice
2 packages frozen fish fillets
14 cups naked iish)
1 teaspoon onion flakes
1 teaspoon pickling spices
2 hard boiled eggs, (1
chopped, 1 sliced i
2 tablespoons chopped parsley
4 teaspoons curry powder
1 teaspoon Worcestershire
sauce
Put rice in two cups of cold
water, with one teaspoon salt
Bring to a vigorous boil and turn
heat as low as possible. Cover with
a lid and cook over low heat for
14 minutes. While rice is cooking
place fish, pickling spices, and on
ion flakes in a saucepan; cover
fish with water. Fish need not be
thawed. If frozen blocks are too
large to fit into pan, cut into
pieces. Bring water to boil, turn
heat down so that water just sim
mers. Cover and let cook until
fish Hakes easily when tested with
a fork. Flake fish, removing any
bones. Mix with rice and remain
der of ingredients. Turn into 2 -quart
buttered casserole. Dot with
butter. Cover and bake at 400 de
grees (hot ovenl in minutes. Gar
nish with hard boiled egg slices
and parsley. Serve at once. Makes
8-10 servings.
Batter-Way
Coffee Cake
This recipe, suggested hy Pills
bury Best All Purpose Flour and
Red Star Yeast, makes about 24
rolls or two coffee cakes.
Dissolve two packages Red Star
Special-Active Dry Yeast in one
cup warm water (110 to 115 de
grees!. Let stand a few minutes,
then stir.
Blend together in mixing howl
until resembles coarse meal, 3
cups silted Pillshury Best A 1 1
Purpose Flour, 2 cup sugar, 1
teaspoon salt, li cup soft marga
rine or butler.
Add yeast mixture, one lea
spoon vanilla, almond or lemon
extract, two eggs iroom tempera
ture) and beat until smooth (21HI
hand strokes or two minutes with
electric mixer at medium speed).
Cover.
Let rise in warm place (about
83 degrees) for 30 to 45 minutes,
or until double in bulk.
Prepare Cinnamon Crunch Top
ping. While dough is rising, mix
together with a fork '.j cup
crushed 1 1 3 cups uncrushcdi
wheat, coin or rice cereal Hakes
or use Kellogg's Corn Flake
Crumbs which arc new on the
market, 'a cup sugar, ',a teaspoon
cinnamon, three tablespoons melt
ed margarine or butler.
Stir down batter, then turn bat
ter into greased muflin cups (!j
full) or two eight or nine-inch
pans, making sure hatter is level.
Spread topping evenly over bat
ter. Use spatula or knife to make
eight to 10 indentations in hatter,
pressing crunch mixture to bot
tom of pan.
Let rise in warm place 20 to 311
minutes or until doubled.
Bake in moderate oven (373 de
grees) 15 to 20 minutes for rolls;
20 to 25 minutes for cakes or until
deep golden brown. Remove from
pans and let cool on racks.
Fish Cocktail
Unexpected guests? Dress up
your menu with this appetite leas
er! "Orinda Tuna Cocktail" com
bines pale green balls ot Calavo
avocado with pink chunks o( lima.
Pretty and delicious! Look lor win
ter variety Calavo avocados at
your grocery now. They're the Fu
nics with the thin, emerald-green
.kins
(IHIM)A TI NA COCKTAIL
2 small Calavo avocados
1 ifc'j or T-ounce) can tuna
Fresh lime or lemon juice
Salt
'i cup finely chopped celery
j cup finely cut green pepper
2-3 cup tomato cocktail sauce
4 tablespoons mayonnaise
Cut e.icb avntado into halves
lengthwise and remove seed and
skin. Cut avocado into halls with1
a small measuring spoon or
French ball culler. Sprinkle avo
cado and tuna with lime juice and
salt, and arrange in cocktail glass
es. Sprinkle celery and green pep
per over top. Combine cocktail
sauce and mayonnaise, and pour
over cocktails uist before serving.
Serve very cold.
Makes six to eight servings.
IMIKSOAK
It's worthwhile to prrsoak your
dust and scrub cloths in a pail of
hot soap or determent suds, This
loosens embedded dirt and, afirr
rinsing, makes it oiaclual In in
clude these duty "rags" with a
machine load nl regular washing,
mohai.i:
Now that cool weather is here,
electric fans move uuo Mor.isr
Before putting ihem wipe
accumulated dust and dirt lioin
Ihe blade-, with naper tuvilmr
Then wash .anu" wit'i a spun
1
PLAY "CROSS-OUT" WITH SAFEWAY
WIN 6,000 PRIZES ...WORTH $60,000
Here it is folks . . . GAME NO. 5
38
62
80
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m i T
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mm
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is wteetemd
ait
There's More Good Eating Meat on SAFEWAY Steaks Proper Trimming and "Aging" Makes the Big Difference
Nothing less than "USDA CHOICE" well-aged
T-Bone Steaks
And Club Steaks if you prefer . . . treat yourself
to the finest steaks money can buy when you buy it
at Safeway. First, it's scientifically aqed . . . next,
it s well trimmed ot excess wasre
. . . and it's auaranteed 100.
Beef Pot Roast
7 Bone Pot Roast
Fresh Ground Beef
Boiling Beef
Tender "USDA CHOICE"
WpII "aaed" beef. Blad
Arm Cuts lb. 69c
It's fun . , . it's just like bingo. Here are a few of the valuable prizes:
Mink Stoics, R.C.A. Color T.V. Sets, Westinghouso Dryers, 2-Skln Mink
Scarves & Orchids, Grucn Watches, Hammond Illuminated Globes, 4-Pc.
Hallite Cookware, Seth Thomas Clocks and many, many other prizes.
JUST FOLLOW THESE SIMPLE RULES
Check the numbers in the box, at left, with those appearing on your cards.
If you have 5 of these numbers, on any one card, in a straight line . . .
down, across or diaqonally . . . you are a winner! Now, dimply follow the
rules you'll find printed on your card. '
Anyone over 18 years of ago, except Safeway employees and members of
their immediate family, can play "CROSS-OUT." Ask for your free card
each time you visit your Safeway store. No purchase or olher obligation is
required, ...
If you do not have a winner this week KEEP YOUR CARD! You can play
it again and again against new sets of numbers that will appear in our ads
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We reserve the right to correct any typographical or other error or errors
which might appear in any published matter in connection with this game
and to reject winning cards not obtained through legitimate channels.
Featured Now ... Vine - Ripened, Firm Slicing
5)
Skinless Franks So,cwoy or Del Mon,e
Cmnliar R"dy ' Eat
lCI I'lUIIIC juiunits
Shrimp Meat
ib.
7-ox. pkg.
Fully Cooked ond Shelled 98C
Plenty of good eating
meat on this bone cut lb.
USDA CHOICE" Pot Roast
Ground Fresh
Daily 100 Pure
Guaranteed
Here's a great item for
a thrifty meat with your j
dinner tonight!
59c Thick Sliced Bacon Armour s,or ,... PJ.25
Stohl-Meyer. Fully smoked ) QO
3-lb. tin'-''
Med. size CQr LOf
12-oz. Full Pint 07V'
AiU
Cut,
59
FPr
Ib. 1"V
25'
Boneless Steaks
Beef Round Steaks
Beef Rump Roast
Tender Top Sirloins
waste-free cut from
"US CHOICE" well-aged beef
Ib.
And Swiss Steaks with the
bone-in. "USDA CHOICE"
beef
All qood eatinq meat
with these boneless cuts.
Well-aged "USDA CHOICE"
lb.
Ib.
$19
79'
95c
Tender Sweet-Mealed
Fresh
fryers
Whole Drawn
39c
Canned Hams
Fresh Oysters
These are selected birds, plump with plenty
of the tenderest sweetest meat you ever
tasted. Every one of Safeway Fryers will turn
to a rich-golden brown. Unless they give you
top eating enjoyment you get all of your
money back. Cut Up - lb. 37c
Per
Ib.
Check these Coffee Prices! They're the Lowest in Years!
Safeway is your Best Place to Buy the Finest Coffee ! Vacuum packed Edwards Coffee, has the combined vigor and rich
ness of the world's finest coffee It's roasted only to o rder . . . fresh and fragrant, in either the regular or drip grind.
$'
d wards Coff &
4-lb.
Tin
7)49
2-lb.
Tin
$j25
NOB HILL Coffee
25
Here's coffee that tastes
as good as it smells.
2-lb.
Bag
TOMATOES
These beautiful tomatoes are rushed from the sunny fields of California. They are
perky and flavorful for tasty salads. Safeway buys tomatoes as close to vine-ripe
perfection as we can. We buy in the
most wanted sizes. Every tomato
slices smoothly and easily and
zesty with flavor. Take home a bag
full today.
Hand Picked
Oregon Russets
Mb. C
. , ... . . . , . t .,. - :f4
50-lb. QAc i i
bag
AIRWAY Coffee
A mild and mellow
blend of fine coffees
2-lb.
Bag
$
23
Mb.
Tin
Mb.
Bag
See how you save more on your TOTAL FOOD BILL.
Shortening
Salad Oil
Margarine
10c off on Royal Satin the
finest pure all vegetable.
Grand for all frying & baking.
20c off on each bottle of
NuMade . . . add flavor to your
favorite salads.
Sunnybank is pure golden
naturally better margarine. A
Safeway guaranteed product.
3-lb.
Tin
Half
Gal.
Mb.
Pkg.
The finest evaporated milk. Grand
for table use. cooking and babies'
diet.
Case of 48 for $5.95.
APPLES
Extra Fancy
Rome Beauties
23-lb. Box 2.19
Ib.
10c
Extra Fancy
Red Delicious
7-lb. Poly Bag
99c
More Safeway "Garden Fresh Vegetables"
Danish Squash : - 5C
Head Cabbage w, Si
Halloween Pumpkins . 3k
For the finest . . . freshest fruits and vegetables, all you need to re
t member is SAFEWAY.
Look at this terrific savings on
GARDENSIDE
PEAS CORN
GREEN BEANS
Stock up now at Safewoy on tender cut green
beans . . . delicious cream style corn ... or
plump, meaty std. sweet peas. Mix 'em or match
'em you save both ways.
( 0 J 303
1 0 J Tins
$
00
Eierub Milk
Table Syrup
Frozen Orange Juice
ffjl tins
Top your waffles or
pancakes with Pack Train
Finest maple flavored syrup
Scotch Treat
brond
Concentrated
24-oz.
bottle
6-oz.
tins
79'
99'
$00
$00
31'
69'
it's SAFEWAY for all of your Halloween needs
ROXBURY
CARAMELS
Whether guests ore coming over or little Trick or Trcatcrs
thot will be coming to your door ... be sure you have on
hond plenty of these delicious "Kitchen Fresh" Caramel
cubes ... on sale now at Sofeway.
In sturdy
cello bags
14-oi.
pkg-
Win 54 major Westinghouse Appliances
to be awarded winners. 525,000 worth of
maior appliances to be awarded. Details
on Entry Blanks at Safeway Bread Sec
tion Safewoy.
35'
TOWN HOUSE
POPCORN
Everybody loves delicious yellow popcorn . . , especially
when it's TOWN HOUSc brand. Grand when made into
caromelcd bolls or just covered with melted butter ond
sprinkled with syrup.
2-lb.
baq
Have you started your collection of the
WORLD'S GREATEST MUSIC? Imagine
High Fidelity long playinq, 31 com
posers ... all for only $1.37 Vol. No. 5
now on sale. Volume No. 1 still available
for 37c.
"Cheer" Detergent asZatl 87c
Ivory Liquid For dish" 12:8f:: 79c
Redeem your Proctor and Gam
ble Coupons Here.
Prices in this advertisement are ef
fective through Saturday, October
25th at Safeway in Klamath Falls. We
reserve the right to limit.
Hey Kids! Get your FREE
HALLOWEEN MASKS
now, with the purchase of refreshing
NEW LUCERNE
mimi
Here's a special offer on attractive Halloween masks to be
given with each full quart of delicious Lucerne Orange drink.
Enjoy the rich flavor of fresh squeezed oranqes with a tust-
ptcked-ott the tree
flavor. We're miqhty
proud of Lucerne
oranqe drink. It's
sold exclusively by
Safeway. Pick up
several cartons now.
-17'
3.X 49'
APPLE
It's time to stock up on refreshing
11 iu
n
TOWN HOUSE or HOOD RIVER
Halloween just isn't Halloween unless you have plenty
of apple cider on hand. And the finest brands are
Town House or Hood River brands. You'll love the
rich satisfying flavor of
cider that is made from
the choice selection of
the finest fully ripened
apples. Stock up now at
Safeway.
Enjoy light and fluffy biscuits
no fuss or bother
JIFFY BISKIT MIX
Here's a Halloween treat. Melrose Chocolate, lemon, vanilla
GINGER SNAPS
40-oz.
Pkej.
2-lb.
Pkgs.
Here's a great cold weather favorite! Delicious Willapoint brand
29'
49'
OYSTER STEW
Grand for delicious macaroni casseroles
10'2-OZ.$00
ins
look at this savings on
PORTER FRIL-LETS
Enjoy the refreshing flavor of tree-ripened oranges in
KRAFT ORANGE
Delicious fancy quality TOWN HOUSE Yellowstone
14-oi.
Pkq.
29'
3 46-oz. QC
tins QJ
39c - 89'
FANCY PEACHES
FRESH "AA" LARGE EGGS
MARSHMALL0WS
FANCY PUMPKIN - 2
LIBBY'S PUMPKIN 2
No. 2Vt
Tin
Doz.
Flutf-l-bst brand extra '
fresh liqht and fluffy. T-lb.
Grand for Halloween pkq.
Festivities
No. 2'i
tins
303
tins
29'
57'
33'
25'
29'
Easy Treats
Have you thought of caramels
i '"tricky" and exDensive? Not
when they're made by this reelne.
Jean Porter, of the C and H Sugar
Kitchen, worked it out to get
around both of those difficulties.
i ou 11 be impressed to find how
easy these caramels are to make.
There's no tiring hand beating.
They're versatile, too. Can be
erved as is, or rolled in nuts.
coconut, or chocolate shot.
BROWN SIjGAB CARAMELS
2 cups C and H pure Cane
Light Brown Sugar
1 cup light corn syrup
1 large can (1 2-3 cups) evap
, orated milk
'j cup butter or margarine
',2 teaspoon salt
1 teaspoon vanilla
1 cup finely chopped walnuts,
if desired
In a heavy saucepan combine
sugar, corn syrup, milk, butter or
margarine, and salt. Heat gradu
ally to boiling, stirring occasion
ally. Continue boiling, stirring con
stantly, until mixture reaches 240
degrees on candy thermometer, or
ine sou-ball stage. (When candy
gets above 230 degrees, watch and
stir carefully because it will scorch
easily!) Remove from heat and
stir in vanilla and nuts. Pour into
well-buttered eight inch or nine
men square pan. Let cool for sev
eral hours or over night. Turn out
of pan onto a cutting board and
with a long, sharp knife, cut in
strips, then into small lengths. Roll
pieces in chopped nuts, chocolate
shot or coconut. If left plain, wrap
nuividual pieces in waxed paper.
Makes l'i pounds tender, chewy
caramels.
And here are two easy-going
cookies you'll want to make for
holiday nibbling.
HOLIDAY MACAROONS
1-3 cup butter or margarine
1 cup C and H pure Cane Dark
Brown Sugar
2 eggs, unbeaten
3 cups corn flakes
1 cup shredded or flaked co
conut 1 cup coarsely chopped wal
nuts Cream butter and sugar. Add
eggs one at a tune; mix well.
Stir in corn flakes, coconut and
nuts. Drop by teaspoonfuls onto
greased cooky sheet. Bake at 350
degrees (moderate) for 12 to 15
minutes. Let cool a few seconds
on cooky sheet before removing
to cake racK. Makes three to four
dozen chewy cookies. '
SHORTBREAD COOKIES
1 cup butter or margarine
1 cup C and H pure Cane Light
Brown Sugar
2"a cups sifted flour
teaspoon salt
Cream butter and sugar. Grad
ually work in flour and salt. Shape
into long rolls; wrap in foil and
chill several hours. Cut into li
inch slices; boko on an ungreased
cooky sheet at 375 degrees (mod
erate) for eight to 10 minutes.
Makes four to five dozen.
Incidentally, this is an axcellent
dough to put through a cooky
press. In that case, don't chill it.
BROWN BETTY
A welcome change from the
chilled desserts of summer is good
old-fashioned Brown Betty a
baked apple pudding that always
meets with favor among both old
and young.
Perfect as the star of lunches,
afternoon snacks or Sunday sup
pers, Brown Betty is particu
larly appetizing when prepared
with both apricols and apples.
Here's a recipe suggested by
Sugar Information Inc., for Apple
Apricot Brown Betty which you
might want to try.
BROWN BETTY
2'i cups Oread crumbs
3,i cup Duller
1 egg, beaten
1 cup milk
H cup brown sugar
Vi teaspoon cinnamon
V teaspoon nutmeg
4 cups apples, pared, cored
and chopped
1i cup dried apricols, cooked,
cut into small pieces
2 tablespoons lemon juice
Va cup water
Combine bread crumbs, butter,
egg and milk in bowl. Mix dry
ingredients. Arrange 1-3 crumbs
in greased l'j quart casserole.
Cover with ' apples. Spoon on a
few apricots. Sprinkle with Vt su
gar mixture. Cover with another
third of crumbs, rest of apples,
lappricots and remaining sugar
mixture. Spoorl on lemon juice and
water. Top wilh rest of crumbs.
Cover casserole and bake at
350 degrees lor about 'A hour. Un
cover and bake another 30 minutes
until apples arc tender. Serve
warm or cold with Hard Sauce.
Yield: B servings.
HARD SAUCE
1-3 cup butler
1 cup confectioners' sugar
1 teaspoon lemon juice
Dash of salt
Cream butter until light and fluf
fy. Gradually add sugar until well
blended. Stir in lemon juice and
salt and mix thoroughly.
Walnut Cookies
The Salem Nut Growers, Inc.,
arc promoting increased use of
Oregon walnuts.
Use Oregon walnuts in any rec
ipe in which you use nuts. Add
them to custards, cookies and cof
Ice cakes.
Use Oregon walnut halves, stuck
together with a dab of anchovy
paste, on your d'neuvres tray.
Or make cookies like these:
1 cup sided cake flour
2 tahlespnons sugar
Is cup butter
1 teaspoon vanilla
1 cup walnuts, ground
Confectioner's sugar '
Cream butter and sugar and add
j vanilla. Measure the walnuts, then
chop fine or grind. Add nuts and
flour to butter-sugar mixture. Roll
idough inln small balls and place
ion greased cookie sheet. Bake at
300 degrees for 40 to 50 minutes.
While still hot, roll the ball In
I confectioner's sugar.
o