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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 21, 1958)
THURSDAY. AUGUST 21. 1958 HERALD AND NEWS. KLAMATH FALLS, OREGON PAGE 5 A HERALD AND NEWS. KLAMATH FALLS, OREGON PAG15 4 A THURSDAY. AUGUST 21, 1958 1 'k m A, i'.v . fV ' 9 S W Aviv, lMV i 3 ' i 4 V. uf , . ir' V i -" V COCA-COLA GOES With Everything You Eat and here it is ihown "going with" Corn Cob Sticki, Cherry Splashed Salad and a cottage cheese-pickle dip for the hot corn ticks. Here is a table full of food for a hot day or a cold one or any time ,you feel the urge to eat food with a tempting taste. J BACK TO SCHOOL planning is well underway and excit ing new tweed fashions and Tweed Fragrance combine to get the school year off to a wonderful start. There's more to school than learning your ABC's. To really pass your entrance exams you have to know your "T's" this year. And, for those who haven't heard, "T" stands for Tweed, the new combination look and scent for fall. Tweed fashions for co-eds are shown here. See the fab ulous Tweed Fragrance by Lentheric at your favorite cos metic counter. No matter which form of the fragrance you wear, the combination is irresistable. TWEED Tweed is definitely the indisput able "back to school" look, scent and feel for fall. To present this Important new thrce-pronued concept, the fashion and fragrance worlds have moved together in unparalleled unison. The most exciting news revolves around a group of famous design ers. Led by Modern Junior, Tu dor Square, Linker, Jack Winter, Junior Accent and Lawlord Fab rics, thev have combined talents to create a group of irresistible tweeds based on the premise that Tweed fragrance is "the" invisible accessory whicn is nnsoiuieiy necessary to complete each cos tume. Cnsn. sparkling refreshing . . . Tweed by Lentheric personifies the mood and spirit of the sea son. Available in every fragrance form imaginable . . . peilume cologne, hath powder, toilet water, aerosol mist, hair spray, sham poo, etc. . . . Tweed accents the many looks of fashion and lends that air of subtle femininity, which is so essential to the final ef fect a costume must give. In this vital new concept, It is suggested that not only do fashion and fragrance complement each other pefectly, but the eflect of wearing the rignt tragrance, like lipstick, can actually make the "difference" between a cos tume's success or failure. Take advantage of this provoca tive dimension. For fall . . . look to Tweed in fashion and fra grance. The combination is de signed to make "Wonderful Things Happen." HOUSEHOLD HINTS If you need a new spatula or oancake turner, look for ilexibie metal with smooth finish so food won't stick to the utensil. Han dles should be long enough to keep your hands away from the heat when you are using tbem Kitchen forks should have long tapered tines with a smooth finish so foods can be pierced without tearing. Pouring lips on pans ana ladles should be on two sides and the lip should have a sharp edge to be dripless. Handles on all housewares are more convenient it tney nave loops or perforations so they can be hung. For the bride s kitchen shower, don't overlook the wonderful new measuring spoons with long han dles that will reach down lo the bottom of the baking powder can or package of soda. You can't tell, maybe tne girt wilt really want to cook. REVIVE ROSES Reams have been written on the care of flowers when you pick them. Margaret Spader, home service editor of the Gas Appli ance Manufacturers Association, says that cut roses that wilt pre maturely can be revived with hot water treatment. First you make a slanting cut an inch or so from the base of the stem. Plunge the stems into boiling hot water, then dip them quickly into cold water. ' The water drives off any air bubbles which may have formed in the water conducting system of the plant, according to her the ory. This permits cold water to rise and revive the flower. Miss Spader warns that this treatment will not revive old flow ers which have been wilted for several hours. RECIPE FOR CLEAN OVEN If your oven is greasy and spotted after a big baking session, let it cool, then give it this treat ment: Mix one cup of household ammonia with three quarts of boil ing water and set in the oven for three hours. Remove the ammonia mixture and wash off the racks walls and oven door with soap and warm water. The grease and spots will come off like magic when pretreated with the ammonia water mixture. SNACKTIME ! A cold beverage makes a hot dish that much more delightful. Drink iced Coke with this meal for its cold, tempting, refreshing taste with finger foods and salad. CORN COB STICKS 1 (12 ounce) package corn muffin mix 1 egg ' 1 cup canned cream-style corn V4 cup grated process Ameri can Cheddar cheese 2 or 3 dashes Tabasco 1 cup cottage cheese, if de sired 2 tablespoons chopped pickles, if desired Preheat well-greased corn pans in 425 degree oven. Omit milk called for on corn muffin pack age. Blend package mix with egg, corn, cheese, and tabasco. Fill mixture into heated corn pan com partments, almost level to top. Bake at 425 degrees lor 20 min utes. Makes 14 to 18 corn sticks. If desired, blend cottage cheese with pickles serve as dip for corn cob sticks, as pictured. Note: Sticks may be made in advance and cooled, then wrapped for freezing, and heated in time to serve piping hot. . PARTY CORN BREAD Using above corn mixture, fill into well-greased 8x8" square pan. Bake in 400 degree oven for 25 to 30 minutes. If break turns too brown during baking, cover pan with aluminum foil after one- half of baking time. Cut into squares or fingerstrips for serv ing. May be served hot or cold. CHERRY SPLASHED FRUIT SALAD 1 head lettuce 2 bananas 1 small can crushed pineap ple V pound fresh cherries or 1 dozen maraschino cherries Juice of 1 lemon Tear lettuce into one-inch pieces. Slice bananas and' spread over lettuce. Add crushed pineapple and mix dampen with the juice of lemon toss again. Garnish with cherries. All Prices Effective Through Saturday SEASONING Don't rely entirely on seasonings out of a bottle or can for your meat pie or meat loaf. The juices left in the broiler pan from the steak or hamburger patties the meal before are flavorful. If you don't make gravy from the juices from a pot roast, put them in a covered jar in the refrigerator to use for future seasonings. If you don't have any extras to add, use a couple of bouillon cubes to give that full-bodied flavor that makes the difference between a mediocre and a really good dish. Stuff dates with fudge and roll in confectioners sugar. Sweet but good! Some directions for butter sponge cakes tell you to beat the eggs and sugar in Ihe top of a double boiler over simmering water. Make absolutely sure your double boiler regular or improvised i really large enough lo hold the mixture as it increases in volume. Hli 1 IX v 1 ,sf c 1 , I i ' f.l'IM'lllll OUTDOOR LOVERS EWOY CAREFREE vith IIOLSUM because they can count on Ilolsum Premium Quality Bread for quick, energizing, well-balanced meals. DIETER'S SALAD Instead of using an oil dressing on crisp shredded lettuce or new cabbage, spoon pineapple juice over the greens. Pineapple chunks with the greens are good, too. W hen using the pineapple-cabbage combination, sprinkle celerv salt on the salad instead of salt and pepper. Ever braise veal chops in toma to barbecue sauce? Brown the chops first. Thet fioss ust wont carry nuthin' but SANTIAM BLUE LAKE STRINGLESS 6REEN BEANS' M 2 LOCATIONS 6th and Shasta Way Ph. TU 4-9916 - Ph. TU 4-4050 We reserve the right to limit! YOUR DIME WAS NEVER SO BIG! LOOK WHAT IT WILL BUY THIS WEEK AT THE- P FOR BETTER SERVICE 9th ft Pme, Ph. TU 4-3167, TU 4-3168 CLOSED SUNDAYS Pick 'O The Crop From Klamath's Garden Spots! G R A IP Fancy Thompson Seedless, with Vine Fresh Flavor Medford Bartlett Full Lug Carrots Peaches Dewy-Freih Red Leafed Full Lug Snoboy Extra Fancy Head lb. bag Red Bluff Elbertas Full Lug $89 Huge, Crisp Stalks EACH Tw.Vi. Ilolsum Bread MOiSUM VNilQ tAKl Take it from Bessy! You never outgrow your need for Milk! Direct from the 4-H Auction Arena to the Market Basket Premium Meats Market Baskets are proud to support our Local 4-H. Youths. Congratulations on your outstanding ochieve-J ments. 4-H LAM The Finest You Can Buy! From Some of Klamath's Finest Ranches! Leg of Lamb 79ft Chops Shoulders '491 Patties 79,1 49f, Rib and Large Loin Drink 3 glasses ol Milk very day... 4 lor children FRONT QUARTER BEEF Cut and wrapped fre! Buy en Marktt Basket's Easy Pay Plan. Front quarter con sists of Rib Steaks Prime Rib Roast Short Ribs Lean Beef Stew Pot Roast Ground Beef 451 Ms. H S Morrell's Chef-Style. All Meat! Defatted, Skinned ,. Ready to Eat ID. Wieners GROUND BEEF or PORK SAUSAGE Swift's Premium Skinless 1 -lb. cello pkg. 1)1 c e n FROM OUR ROTISSERIE Hot or Cold - each $49 IKLI Remember! The Market Baskets are always the Best Place to Buy -The Freshest Pro duce, Choicest Cuts of Meat the Greatest Grocery Values! Special Note: Because of these Exceptionally Low Prices, we must reserve the right to limit! 1nTlc lb. em 0c 'W. Celery RIPE OLIVES For that Superior Flavor Try 'Em! Free Samples Both Stores Friday and Saturday! Select Ripa Pitted or Large Ripe 5P Stock Up On These Medium size bars Ivory 437c Personal size Ivory 332c Regular bars Camay 332c Cleanser - Reg. size Comet 17c ' Sm!rM Tostewell Cream Style V f C0SM 3msm Nestle's Mill Tall Tins 10 AAustainE Slog-IFoocE French's Finest Ingredients Handy 6-oz. jar Zee White - Keep 'Em Handy for Picnics. 80 count pkg. Bonnie! High Quality, Fresh Big 1 -lb. Tin . Help Make Cleaning Easier 4-Pad Box 0 WINNERS OF THE FREE gas-powered SATELLITES STORE NO. 1: MARY ALICE OTEY Box 564, Dorris, Calif. DANNY W. MITCHEL 4637 Blossom Drive PATRICK LYNCH 939 Lincoln STORE NO. 2: JUDY HOWARD 2621 Front TERRY BROOKS 5645 Leland Drive DALE WILES 1921 Ivory 0 Ivory ;:r;. 37c Ivory Snow S37 Duz R 9 Pks 37' Dre,rspks 37 1 TUNA Van Camp's White or Golden o a Do 0) 3) oote Blue Dell Cut - 303 Tin Three Sisters Brand 303 Tins 10 KARO SYRUP Sorryl But Because of these Exceptionally Low Prices, We Must Reserve the Right to Limit! STOCK UP NOW AT THESE LOW, LOW PRICES! . VfSxfcC MORE 10c DOLLAR SAVERS! OJHt V Tastewell with delicate Spring Fresh Flavor ll WSv I JlOlC r3)S UiUJ ssj OlIM ioSllillS .""'zzr-" W Hunt's! Firm and l II 11 C f Delicious 300 tin II II II 11 m mm mm mm -mw mm y Mji 11 N.B.C. RITZ CRACKERS Mb. Pkg. "Rippon" Good COOKIES All Varieties Pkg Van Camp's Grated 29 mix M-D Toilet TISSUE A A Large EGGS Kotex Half Size Tins Regular 4 Roll Pkg. Farm Fresh Doz. 12 in Pkg. 9 09 Beachcliff! Delicious Flavor. Packed in Rich Oil. Flat Tin 400's All Colors Kleenex Box ECONOMICAL DELRICH mV m Birdseye Meat All Varieties Arctic Slope Sleeping Bags All New Material Waterproof! teg. 13.95 n3 MANNING'S ?lsr HI nshine 1 -lb. pkgs. Ho Crackers 37CM 2 LOCATIONS 6th and Shasta Way Ph. TU 4-9916 Ph. TU 4-4050 We reserve the right to limit! 9th and Pine Sts. Store Open Si FOR BETTER SERVICE 9th & Pine, Ph. TU 4-3167. TU 4-3168 CLOSED SUNDAYS . . V 5 V ';) l ,
