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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 21, 1958)
1 THURSDAY, AUGUST 21, 1958 1 ' PAGE 5 C i it r- r r r- i r i rTT?rr'rrmmi' . "" .. -.-y--r-- . , no UOitKI w,,.,, ,,, i , ll(i.IIWiwip.i.. I Here's a luscious dessert that's U- ' . ' ' - . V 1 I Tender "USDA CHOICE" Beef, Scientifically Aged v r it 1 b imii iiir u and Club Steaks Like barbecued steaks? We've got the finest steaks you'll find anywhere. Prop erly trimmed before weighing. SIMS I Pi (lap $ t- Here's the perfect meat for delicious outdoor barbecues . . . Safeway's .oca 4-H Beef At Regular Counter Prices saws ! Here's a juicy "USDA CHOICE" Steak that will really set your mouth . watering. Well marbled for extra flavor. lb. 19 89 More Great Savings During Safeway's i PORK LOIN SALE J : Rib & End Cut Pork LOIN ROAST From 214 to 32 lbs. b. 53c Grand for Barbecuing R SPARE RIBS v 59c i Tender Center Cuts Rib Pork & t 'S LOIN CHOPS lb. 75c .Full Half or Whole PORK LOINS 8 to 12 lbs. lb. 59c 39" Tender Oven-Ready FRESH FRYERS Plump, sweet meated fryers from 2 to 2'S-lbs. Whole b. drawn ... CUT-UP FRYERS 2 lb.49cn FULL HALF FRYERS Fesh ,or borb"iJin9 Ib. 45c ; FRESH FRYER PARTS Backs and Necks Ib. 39c .Wings lb. 45c Breasts - lb. 89c j Thighs - - - lb. 85c Drum Sticks lb. 85c U Ground Beef Sliced Bacon Picnics Pure, lean top quality beef . . . guaranteed Fully smoked std. layer pack Rath's Smoked 4 to 6 Ib. 3 lbs. $1.59 ,b 55Cj . li - 75'! 45il ; Ask About Our Lower Prices On Locker Beef Take your Pick of the World's Finest Coffees on Sale Now at Your Safeway Stores ! EDYARDS Buy the large tint & save more A rich blend of the world's finest coffees $ m 57 4-lb. tin $3.13 2-lb. tin NOB HILL The coffee that tastes as good as it smells. AIRYAY Mild and mellow blend the coffee lovers favorite. WAKEFIELD COFFEE Tin 7 ms1 2.,b.$fl53;..b. t7c57c 11 II 9 u u Reg. or drip grind vac packed Prices in this advertisement are effective through August 23rd, otSofewoy in Klamath Falls. We reserve the right to limit. Here's a luscious dessert that's a oreeze to prepare. Fig Delight is a rich flavorful concoction of snipped cream, plain cake and dried figs simmered in orange juice, mis aessert should be chilled several hours before serving HG DELIGHT 1 pound (2 cups i dried figs 1 cup orange juice 1 cup whipping cream teaspoon vanilla 2 cups day-old cake cubes Clip stems from figs: cut in quar ters and simmer in orange juice, stirring occasionally, until juice is absorbed. Takes about 5 minutes. Whip cream and vanilla: fold in figs and cake cubes. Chill at least 4 hours before serving. Spoon into sauce dishes or sherbet glasses. Makes 10 to 12 servings. HANDY TOOL Those little wire whisks which look like a coiled spring with a handle sticking up from the center are mighty handy for mixing thick ening, making gravy, stirring eggs for scrambling and many other things. Buy Genuine mm For Back-To-School and get BOYS' MEN'S , WOMEN'S . Green Stamps 3.55 3.75 3.75 DON'S S37 Mo) TU 4-6520 V i I ! Mil I II . . W " .1 v li ' t . KEEP BABY healthy and happy this summer by making sure his diet is right for him. Nearly every canned baby food line now has dozens of varieties of food for the baby and junior members of the family. It is a good idea to cheek with your doctor to maka sure the smallest member of the family is getting the most possible nourishment to develop robust health and a sturdy body. MEAT LOAF Want your meat loaf to be moist- and fluffier? Then allow the ground meat to stand in the liquid for a few minutes so that it will absorb as much as possible before adding the bread crumbs. A Innn to Win I jSPVllW6 OUTDOOR SNAPSHOTCONTEST TTjVjm ft 7Uft $1,500 SEASWIRL BOAT A TRAILER l "J O J . , r"Kje J! ,200 AUO HOUSE TRAILER 3U $ J50 KODAK MOVIE OUTFIT "PHA TWtn $IMI KODAK CAMERAS IVIHY WIIKI Cml4 caittl rul.i at yw or(r. kUII u.pihH tat (OYD COFFH CO., t.O. BOX 1131, PORTUNO 7. Oil. W. Tcom A. Btch f, Washington OYP-S WINNBtS Of THt WUK, Mn. E. C. Mlei Klamath Falll, Oreton Mr. A Mn. C. R. S.hm Portland IS. Oregon yooWlfclttM.Maola.iUX&intlES aiSllll POI OUNO Pfiasi SANDWICH Danish Sandwich Special makes appetizing luncheon fare or cool autumn days. Thin slices of pale green Calavo avocado are arranged over a piquant mixture of chopped bologna and pickle. Serve it with a hearty canned chowder, baked apples and hot coffee. DANISH SANDWICH 1 Calavo avocado Vi cup ground bologna 3 tablespoons chopped pickle 2 tablespoons mayonnaise Vi teaspoon prepared mustard 4 slices buttered bread Salt Cut avocado into halves length wise and remove seed and skin. Cut into thin slices. Blend bologna. picKie, mayonnaise ana mustard. Spread on slices of buttered bread. Cover with avocado slices. Sprinkle witn sail. Makes 4 sandwiches. BABY FOOD Baby moons and rocketi hav been much in the news of late, but the scientific and technological developments closest to a mother's heart are those which contribute to the h e a 1 1 h and well-being of her children. Pediatricians and tritionisls are conducting never end- ins researcn covering all phases of infant growth and development. A great deal has been learned al ready. It has been found that youngstere have such a tremendous amount of growing to do that they need the body building properties which complete meat protein can supply so aDunoanuy. Doctors have found that meat-fed babies sleep better, have a greater resistance to colds and have a higher blood hemoglob. in level which is indicative of good health. These were some of the reasoni why Swift & Company pioneered a complete line of strained and chopped meats (or babies and jun iors. They introduced beef, pork, lamb, veai, heart, liver, ham, and chicken prepared with care es pecially (or the "carriage" trade. Later egg yolks and egg yolks with bacon were added to the line both as sources of good nutrition (or the youngster and as a convenience to the mother. Some youngsters take to the dis tinctive goodness of meat right away. Others are more reluctant to accept changes and additions to their diet. This is the reason that the new Fruit-Flavored Meats (or Babies have made such a hit with mothers and children alike. In ad dition to tasting good, the ham flavored with raisin sauce, lamb flavored with mint and pork flav ored with applesauce are combina tions of foods and flavors that the child will meet often as he grows older. Babies that know and like a wide variety of foods are less apt to have feeding problems later in lite. Strained chicken has been one of the most popular of the meats (or babies. This makes it an ideal choice (or combining with new food flavors. There are three new chick en varieties which are designed to do just this without adding to the task of a busy mother. 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