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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 7, 1958)
THURSDAY. AUGUST 7. 1958 HERALD AND NEWS, KLAMATH FALLS, OREGON PAGE 8 B PEARADISE DESSERT Here's the sweetest sandwich of them all. . . . Pearadise Dessert Sandwiches lor afternoon or after dinner. There may be longer buns or more layers, but we guarantee none to be prettier or better tast ing "sandwiches" than these. Steak, ice cream and pie rate high on the list of America's fa vorite foods, but undisputed king of 'em all is the handy sandwich. All in all, an .average of 90 million sandwiches are devoured every day . . . and that is a lot of sandwiches no matter how you slice them. No wonder that the entire month of August is desig nated "National Sandwich Month." During August you'll be finding lots of new ideas for sandwiches to please your hungry vacationers or reluctant workers, for sand wiches are always a winning com bination. Our candidate for sand wich of the month combines but tery slices of pound cake with a creamy filling made with your fa vorite pudding, topped off with a cool, juicy Bartlett pear half and wnippea cream; You'll find this a dessert well suited to summer's incandescent days. There's a minimum of dishes to wash, not a single burner to heat, yet the dessert is as deli cious as any you've spent hours in preparing. This is always the case when you're using canned Bartlett pears for a dessert, a salad, or fruit as it comes from the can is always the same . . . juicy, plump, uniform halves that complement any food, any menu you have chosen. Keep a can in your refrig erator, ready to open at a mo ment notice for something cool, refreshing, nourishing. Keep sev eral more cans on your pantry shelf ... for canned Bartlett pears are a boon to busy homcmakers in July and August ... in sum mertime , . . and all year 'round. PEARADISE SANDWICHES 1 No. 2'4 can Bartlett pear halves 1 package instant pudding 1 cup pear juice 1 cup milk 1 pound cake, loaf style 1 cup cream, whipped t cup sugar Combine pudding tany flavor) with pear juice and milk, follow ing instructions on the package for mixing. Slice cake into 12 slices put two slices together to form sandwiches with pudding as lining Top with drained pear halves and serve with sweetened whipped cream. Top slice may be hollowed out slightly so pear will fit into depression; crumbs folded into filling mixture. Makes 6 servings. CHOCOLATE POPS Place wooden skewers or wood en spoons in balls of firm vanilla ice cream. Roll balls in Nestle'a Quik. Freeze or serve immediate ly. . A Innn tr Ainl 52.f4PVlldBIC OUTDOOR SNAPSHOT CONTEST T&J tttP'Uj $1,500 SEASWIRL BOAT TRAILER - fttje 1 1,200 ALIO HOUSE TRAILER SUPue $250 KODAK MOVIE OUTFIT Pttti THRU SI7.S KODAK CAMERAS IVUr WUKI Camalata cafilatt ralai at yaur gracarl. Mall iiwatliH lai BOYD COFFEE CO., F O. BOX 13, PORTLAND 7, OIL OYD'S WINNMS OF THE WltKi Reli.rt D. England aut Sin Street Lyndrn, Wakhlnften Mr.. Arthur E. Irkt lr.'0:t E. Broadway tniihm.n Branch) Bpokana a. Watninilan Allm M. RgiimiB '.' 8. E. n Partland . Oraiaa M vaa aMal w rait waak, Mar aiala. Ml ENItlES EUCIIII FOR GRAND FtlZESI .SANDWICHES for dessert is a handy idea for summer. Serve canned pear halves (as I Jihown here I on top of "sandwiches" made of thin slices of pound cake put together Vith your favorite pudding and pie mix. Top the whole combination with whipped ;"cream or soft ice cream for a substantial dessert for a light meal. Photo is courtesy of Pacific Kitchen for Pacific Coast Canned Pears. 1 Caramel Sau Caramel Saucel KRAFT CARAMEL SAUCES are a new Kraft product just introduced in this area. For sundaes, for baking, for cake frosting, for topping, for candy and for making milk drinks for the family, these sauces are tops. Shown are the new Kraft Chocolate Caramel Sauce and the new -Kraft Vanilla Caramel Sauce. H New Sauces By Kraft :'lf you would like to have a free booklet with many recipes for us itjg new new Kraft Caramel Sauces, just send your name and address to Kraft Caramel Sauces, 9ox 5768, Department P, Chicago 80. Illinois, and ask for "Caramel Saucery." 'In the meantime, your grocer Has free recipes for a few uses for the new product. FUDGE BALLS Vi cup margarine ": 4'j cups sifted confectioner's I- sugar Vi cup Kraft Vanilla Caramel ;' Sauce (or chocolate) Vi teaspoon vanilla . Dash of salt " 1 cud choDDcd pecans "Cream the margarine. Add the stigar alternately with the caramel sauce. Mix well. Add vanilla nd salt. Form into balls using 1 tea stioon of the mixture for each. IJoll in chopped pecans. Chill until firm. Yield: 3 dozen Caramel Pudge Balls. ; CARAMEL CAKE FOR BREAKFAST " 2 tablespoons sugar Z 3 tablespoons chopped pecans . 'A cup Krait Vanilla Caramel ; Sauce , 2 packages oven-ready bis- cuits ' M cud margarine, melted Sprinkle sugar over the bottom of a well greased 9-inch round cake pan. Cover with the nuts, then pour on the caramel sauce. Stnarate the biscuit and dip each ig the melted margarine. Place 15 oi these Discuus, overlapping, ground the outer edge of the pan Use the remaining 5 biscuits to make an inner circle of overlap ping biscuits. Bake in a hot oven, 425 degrees, for 20 minutes. 1m mediately turn upside down on a serving platter; let stand a few minutes, then remove me pan. CARAMEL PECAN PIE 1 cup Kraft Vanilla Caramel Sauce or Kraft Chocolate Caramel Sauce V. cup Parkay margarine cup sugar V teaspoon salt Vi teaspoon vanilla 2 eggs, slightly beaten 1 cup pecan halves 1 9-inch unbaked pastry shell Place the caramel sauce and margarine in the top of a double boiler. Heat, stirring lrcquenuy, until blended. Combine the sugar. alt, vanilla and eggs. Gradual- add the caramel sauce mix ture, mixing well. Add the pecan halves. Pour into the pastry shell. Bake in a hot oven, 400 degrees, for 10 minutes, reduce heat to a moderate oven, 3!0 degrees, and continue baking for 20 minutes The pie filling will appear to be verv soft while it is hot, but it becomes firm as it cools. Kitchen arithmetic: T h e r e are three teaspoons in one tablespoon Ht always wears thof expression wien serving SANTIAM HUt UKE ST'INUESS GREEN BEANS" HE PERFECT JELLY EVERY TIME WITH M.C.P. Johnson - Lieber is distributing M.C.P. Pectin in this area for jam and jelly making. M.C.P. Jam and Jelly Pectin is a mixture of natural fruit pec tin, citric acid and dextrose. It is a Mutual Citrus Product Company product from Anaheim, California. Don t guess this year. Be sure by using M.C.P. Jam and Jelly Pectin. Tested recipes for amounts and procedures are inside each pack age. The product is recommended for all popular fruits and berries and will not distort color or flavor of even the most delicate of the crop. WASHABLE Terrycloth is a fabric that has everything good looks, absorb ency, economy, machine-washabil-ity. Wash it like a towel, easily and often. Then, wear it like a fashion gift confidently. ill BEWARE OF IMITATIONS LOOK FOR THE HAPPY UTTLt DOG TOPS IN QUALITY! LOW IN PRICE WONDERFUL NEW RECIPES For Making UNCOOKED, LOW CALORIE JAMS AND DESSERTS WITH LESS SUGAR! Using Amazing NEW M.C.P. Low Sugar PECTIN The Only Pectin That Makes These Fine Low Calorie Fruit Products irdy to Boke Plymouth I (olf biscuits ""sis- iutvjwtiM SAVE! Xw 3 tutes 25c i f SAVE 80c TV T dT C STANDBY - 14-or. WAG I 2 bottles WISK iff Liquid Detergent t:i'TmTmTm7TmTT ' ' "A A" Small CO Mixed Me,on ' CHC9S Persians casaias y( WW r u HONEYDEW - II Del Roaue - t mm li iu-b :n. i --i i I fTflSfflTl Try These Delicious Low LSwisfil Calorie Dessert Recipes rjj5al5 ii'if'i a 25 ENVELOPE of M.C.P. "Low Suiar" PECTIN FREE! to you with this Coupon properly filled out n 3 MUTUAL CITRUS PRODUCTS CO. ANAHEIM, CALIFORNIA Picas -nd me a FREE ENVELOPE of M.C.P. "Low Sugar" PECTIN, offered, so 1 can try the Low Calori. Dessert Reciiws. (TUw Pnnl Cfeoriv? (50) NAME. ADDRESS. CITY. -ZONE. .STATE. IMPORTANT! -This Coupon properly filled out mujf acconv S pany voiir rpqupt for thi free merchandise. ONLY 1 COUPON PER FAMILY ACCEPTED... offer expire. December 31, 1958. (For convenienct in mailing, part Coupon on 3t pottcard) Del Monte, Cream Style. No. 303 Cans Fr. Cocktail Corn Peaches Cake Mix Del Monte No. 303 Cant Del Monte, Clings, Sliced or Halves. No. 2'j Cans Swonsdown Butterscotch White, Yellow, Devils, MILLER'S MARKET IN PIGGLY WIGGLY HENS Fresh Colored Roasting or Stewing 45 U.S.D.A. Choice Marinated Steaks It's new - It's dif ferent! Cured in a Wine & barbecue sauce 59 U.S.D.A. Choice SHORT RIBS Nice & Lean. 29 Why not broil a steak on that outside barbecue? We have Top Sirloin T-Bones - New Yprks Fil lets or Spencer steaks, all cut for broiling and out of U.S.D.A. Choco grain fed steer beef. You'll know it's tender if you buy it from MILLER'S. 5:$ 6:89' 29' pto 1 i Tenderleaf ;i jj BLACK TEA ij Pkg. of 11 e !; C j; 48 Bog. M lb. !; j: Karo Syrup C 'I Imitation AT c t U ; Aope Flovor. LH , 24-oz. bot. w t For Salads or Cooking i c i Mazola Oil i lb. :: q. n !: j; Bot- 07 ji Rinso Blue ji 'I Detergent Giant ATf e Si" Of For Canning $ if 19 lug TOMATOES Fresh OKRA lb 19 For Canning $ it 89 ELBERTA PEACHES lug RADISHES or 2 bu. GREEN ONIONS 9 California, White Potatoes 1039' ASSORTED FLAVORS Jeilo Nabisco Sugar Honey Grahams 2-69 Nabisco Choc, fudge, Vanilla fudge, Cookies Niagara Laundry Starch Linit or Argo Starch Kingsford Corn Starch Haley's Spaghetti Dote Nut. Mb. pkg. tli Chiparoons your choice 1 With meat balls. 22-ox. can 21 e pk9- 16 pkg. 2- 79' Tillie Lewis Low Calorie Salad Dressings - 1312332322122152 '"'..m. UU Right To Reserr. To Limit Pn ani EveB,n9
