THURSDAY. AUGUST 7. 1958
HERALD AND NEWS, KLAMATH FALLS, OREGON
PAGE 8 B
PEARADISE DESSERT
Here's the sweetest sandwich of
them all. . . . Pearadise Dessert
Sandwiches lor afternoon or after
dinner. There may be longer buns
or more layers, but we guarantee
none to be prettier or better tast
ing "sandwiches" than these.
Steak, ice cream and pie rate
high on the list of America's fa
vorite foods, but undisputed king of
'em all is the handy sandwich.
All in all, an .average of 90 million
sandwiches are devoured every
day . . . and that is a lot of
sandwiches no matter how you
slice them. No wonder that the
entire month of August is desig
nated "National Sandwich
Month."
During August you'll be finding
lots of new ideas for sandwiches
to please your hungry vacationers
or reluctant workers, for sand
wiches are always a winning com
bination. Our candidate for sand
wich of the month combines but
tery slices of pound cake with a
creamy filling made with your fa
vorite pudding, topped off with a
cool, juicy Bartlett pear half and
wnippea cream;
You'll find this a dessert well
suited to summer's incandescent
days. There's a minimum of dishes
to wash, not a single burner to
heat, yet the dessert is as deli
cious as any you've spent hours in
preparing. This is always the case
when you're using canned Bartlett
pears for a dessert, a salad, or
fruit as it comes from the can is
always the same . . . juicy, plump,
uniform halves that complement
any food, any menu you have
chosen. Keep a can in your refrig
erator, ready to open at a mo
ment notice for something cool,
refreshing, nourishing. Keep sev
eral more cans on your pantry
shelf ... for canned Bartlett pears
are a boon to busy homcmakers
in July and August ... in sum
mertime , . . and all year 'round.
PEARADISE SANDWICHES
1 No. 2'4 can Bartlett pear
halves
1 package instant pudding
1 cup pear juice
1 cup milk
1 pound cake, loaf style
1 cup cream, whipped
t cup sugar
Combine pudding tany flavor)
with pear juice and milk, follow
ing instructions on the package for
mixing. Slice cake into 12 slices
put two slices together to form
sandwiches with pudding as lining
Top with drained pear halves and
serve with sweetened whipped
cream. Top slice may be hollowed
out slightly so pear will fit into
depression; crumbs folded into
filling mixture.
Makes 6 servings.
CHOCOLATE POPS
Place wooden skewers or wood
en spoons in balls of firm vanilla
ice cream. Roll balls in Nestle'a
Quik. Freeze or serve immediate
ly. .
A Innn tr Ainl
52.f4PVlldBIC OUTDOOR SNAPSHOT CONTEST
T&J tttP'Uj $1,500 SEASWIRL BOAT TRAILER
- fttje 1 1,200 ALIO HOUSE TRAILER
SUPue $250 KODAK MOVIE OUTFIT
Pttti THRU SI7.S KODAK CAMERAS IVUr WUKI
Camalata cafilatt ralai at yaur gracarl.
Mall iiwatliH lai BOYD COFFEE CO., F O. BOX 13, PORTLAND 7, OIL
OYD'S WINNMS OF THE WltKi
Reli.rt D. England
aut Sin Street
Lyndrn, Wakhlnften
Mr.. Arthur E. Irkt
lr.'0:t E. Broadway
tniihm.n Branch)
Bpokana a. Watninilan
Allm M. RgiimiB
'.' 8. E. n
Partland . Oraiaa
M vaa aMal w rait waak, Mar aiala. Ml ENItlES EUCIIII FOR GRAND FtlZESI
.SANDWICHES for dessert is a handy idea for summer. Serve canned pear halves (as
I Jihown here I on top of "sandwiches" made of thin slices of pound cake put together
Vith your favorite pudding and pie mix. Top the whole combination with whipped
;"cream or soft ice cream for a substantial dessert for a light meal. Photo is courtesy of
Pacific Kitchen for Pacific Coast Canned Pears.
1 Caramel Sau Caramel Saucel
KRAFT CARAMEL SAUCES are a new Kraft product just
introduced in this area. For sundaes, for baking, for cake
frosting, for topping, for candy and for making milk
drinks for the family, these sauces are tops. Shown are
the new Kraft Chocolate Caramel Sauce and the new
-Kraft Vanilla Caramel Sauce.
H New Sauces
By Kraft
:'lf you would like to have a free
booklet with many recipes for us
itjg new new Kraft Caramel
Sauces, just send your name and
address to Kraft Caramel Sauces,
9ox 5768, Department P, Chicago
80. Illinois, and ask for "Caramel
Saucery."
'In the meantime, your grocer
Has free recipes for a few uses for
the new product.
FUDGE BALLS
Vi cup margarine
": 4'j cups sifted confectioner's
I- sugar
Vi cup Kraft Vanilla Caramel
;' Sauce (or chocolate)
Vi teaspoon vanilla
. Dash of salt
" 1 cud choDDcd pecans
"Cream the margarine. Add the
stigar alternately with the caramel
sauce. Mix well. Add vanilla nd
salt. Form into balls using 1 tea
stioon of the mixture for each.
IJoll in chopped pecans. Chill until
firm. Yield: 3 dozen Caramel
Pudge Balls.
; CARAMEL CAKE
FOR BREAKFAST
" 2 tablespoons sugar
Z 3 tablespoons chopped pecans
. 'A cup Krait Vanilla Caramel
; Sauce
, 2 packages oven-ready bis-
cuits
' M cud margarine, melted
Sprinkle sugar over the bottom
of a well greased 9-inch round
cake pan. Cover with the nuts,
then pour on the caramel sauce.
Stnarate the biscuit and dip each
ig the melted margarine. Place 15
oi these Discuus, overlapping,
ground the outer edge of the pan
Use the remaining 5 biscuits to
make an inner circle of overlap
ping biscuits. Bake in a hot oven,
425 degrees, for 20 minutes. 1m
mediately turn upside down on a
serving platter; let stand a few
minutes, then remove me pan.
CARAMEL PECAN PIE
1 cup Kraft Vanilla Caramel
Sauce or Kraft Chocolate
Caramel Sauce
V. cup Parkay margarine
cup sugar
V teaspoon salt
Vi teaspoon vanilla
2 eggs, slightly beaten
1 cup pecan halves
1 9-inch unbaked pastry shell
Place the caramel sauce and
margarine in the top of a double
boiler. Heat, stirring lrcquenuy,
until blended. Combine the sugar.
alt, vanilla and eggs. Gradual-
add the caramel sauce mix
ture, mixing well. Add the pecan
halves. Pour into the pastry shell.
Bake in a hot oven, 400 degrees,
for 10 minutes, reduce heat to a
moderate oven, 3!0 degrees, and
continue baking for 20 minutes
The pie filling will appear to
be verv soft while it is hot, but
it becomes firm as it cools.
Kitchen arithmetic: T h e r e are
three teaspoons in one tablespoon
Ht always
wears thof
expression
wien serving
SANTIAM
HUt UKE
ST'INUESS
GREEN
BEANS"
HE
PERFECT JELLY
EVERY TIME
WITH M.C.P.
Johnson - Lieber is distributing
M.C.P. Pectin in this area for
jam and jelly making.
M.C.P. Jam and Jelly Pectin
is a mixture of natural fruit pec
tin, citric acid and dextrose. It is
a Mutual Citrus Product Company
product from Anaheim, California.
Don t guess this year. Be sure
by using M.C.P. Jam and Jelly
Pectin.
Tested recipes for amounts and
procedures are inside each pack
age. The product is recommended
for all popular fruits and berries
and will not distort color or flavor
of even the most delicate of the
crop.
WASHABLE
Terrycloth is a fabric that has
everything good looks, absorb
ency, economy, machine-washabil-ity.
Wash it like a towel, easily
and often. Then, wear it like a
fashion gift confidently.
ill
BEWARE
OF
IMITATIONS
LOOK
FOR THE
HAPPY
UTTLt DOG
TOPS IN QUALITY!
LOW IN PRICE
WONDERFUL
NEW RECIPES
For Making
UNCOOKED, LOW CALORIE
JAMS AND DESSERTS
WITH LESS SUGAR!
Using Amazing NEW
M.C.P. Low Sugar PECTIN
The Only Pectin That Makes These
Fine Low Calorie Fruit Products
irdy to Boke Plymouth I (olf
biscuits ""sis-
iutvjwtiM SAVE! Xw
3 tutes 25c i f
SAVE 80c TV T dT C
STANDBY - 14-or. WAG I
2 bottles WISK
iff Liquid Detergent t:i'TmTmTm7TmTT ' '
"A A" Small CO Mixed Me,on '
CHC9S Persians casaias y(
WW r u HONEYDEW - II
Del Roaue -
t mm li iu-b :n. i --i i
I
fTflSfflTl Try These Delicious Low
LSwisfil Calorie Dessert Recipes
rjj5al5 ii'if'i a
25 ENVELOPE of M.C.P. "Low Suiar" PECTIN
FREE! to you with this Coupon properly filled out
n
3
MUTUAL CITRUS PRODUCTS CO.
ANAHEIM, CALIFORNIA
Picas -nd me a FREE ENVELOPE of M.C.P. "Low
Sugar" PECTIN, offered, so 1 can try the Low Calori.
Dessert Reciiws.
(TUw Pnnl Cfeoriv?
(50)
NAME.
ADDRESS.
CITY.
-ZONE.
.STATE.
IMPORTANT! -This Coupon properly filled out mujf acconv
S pany voiir rpqupt for thi free merchandise. ONLY 1 COUPON
PER FAMILY ACCEPTED... offer expire. December 31, 1958.
(For convenienct in mailing, part Coupon on 3t pottcard)
Del Monte,
Cream Style.
No. 303 Cans
Fr. Cocktail
Corn
Peaches
Cake Mix
Del Monte
No. 303
Cant
Del Monte, Clings,
Sliced or Halves.
No. 2'j Cans
Swonsdown
Butterscotch
White, Yellow,
Devils,
MILLER'S MARKET
IN PIGGLY WIGGLY
HENS
Fresh Colored
Roasting or Stewing
45
U.S.D.A. Choice Marinated
Steaks
It's new - It's dif
ferent! Cured in a
Wine & barbecue sauce
59
U.S.D.A. Choice
SHORT RIBS
Nice &
Lean.
29
Why not broil a steak on that outside barbecue?
We have Top Sirloin T-Bones - New Yprks Fil
lets or Spencer steaks, all cut for broiling and
out of U.S.D.A. Choco grain fed steer beef. You'll
know it's tender if you buy it from MILLER'S.
5:$
6:89'
29'
pto 1
i Tenderleaf ;i
jj BLACK TEA ij
Pkg. of 11 e !;
C j; 48 Bog. M
lb. !;
j: Karo Syrup
C 'I Imitation AT c t
U ; Aope Flovor. LH
, 24-oz. bot. w t
For Salads or Cooking i
c i Mazola Oil i
lb. :: q. n !:
j; Bot- 07
ji Rinso Blue ji
'I Detergent
Giant ATf e
Si" Of
For Canning $ if 19
lug
TOMATOES
Fresh
OKRA
lb
19
For Canning $ it 89
ELBERTA
PEACHES lug
RADISHES
or 2 bu.
GREEN ONIONS
9
California, White
Potatoes 1039'
ASSORTED FLAVORS
Jeilo
Nabisco Sugar Honey
Grahams 2-69
Nabisco
Choc, fudge, Vanilla fudge,
Cookies
Niagara
Laundry Starch
Linit or
Argo Starch
Kingsford
Corn Starch
Haley's
Spaghetti
Dote Nut. Mb. pkg. tli
Chiparoons your choice 1
With meat balls.
22-ox. can
21 e
pk9- 16
pkg.
2- 79'
Tillie Lewis Low Calorie
Salad
Dressings
- 1312332322122152
'"'..m. UU Right To Reserr. To Limit Pn ani EveB,n9