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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 1, 1958)
PAGE R B IfF.RALD AND NEWS. KLAMATH FALLS. OREGON TUESDAY. Jl'LY 1. 1953 4- AS HANDY as your refrigerator it a can of jellied con somme. This recipe combines canned condensed con somme, chopped' cucumber and radish slices. The top ping is sour cream and horseradish. For dessert, the Home Economics Kitchens of the Campbell Soup Company sug gest angel food cake from a packaged mix. For the avid observers of June Dairy Month, top the fluffy angel food cake, particularly if it is Cherry Angel Food, with whipped cream just before serving. J w -v" J I -fl v- , "J j Wl'f r 1 ft ' CROWN ROAST is an ideal choice for Sunday's out door meal. Shown here is a crown roast of wienors with a center of hot potato salad. Serve with ice cream in home-made aluminum foil dishes with a variety of sauces. The hot dog buns are warmed in the oven during the last 20 minutes the entree is cooking. It's an Alcoa Wrap idea. WIENER ROAST CROWN STYLE Aluminum is making a bid (in competition with Fidn) (or position of man's host friend these days. Cooked in foil, food slays hot longer and slays in shape. The lec eream halls for dessert shown in the picture, for example, can he served in foil cups molded over the bottoms of classes and cut into points to trim. Cuts down on dish washing. For the wiener crown roast, completely cover a tn'j-inch din ner plate or tray with aluminum foil. Run a strinR through frank furters, one inch from the end Tie the string, making a circle of the franks you have strung on the string. Stand them on end on the foil-covered plate. Kill the frankfurter ring with hot potato salad. Cover the entire platter with a hood of foil. Hake 50 minutes at degrees: remove foil hood and hake an additional to minutes. Yield 12 servings. K course you'll use a plate or tray you can put into the oveni. POTATO SM.AI) fl medium potatoes '4 pound bacon, diced 4 cup chopped onion 2 tablespoons flour 1 tablespoon salt 4 cup water ',i cup vinegar Cook potatoes with skins on; peel; dice. Kry bacon, onions until bacon is crisp; onions tender. Comltinc flour, salt, water, vine gar; and to bacon-onion mixture; stir until mixture boils and is thick, smooth. Pour over potatoes; toss gently. BANANA MUKKINS Silt toeelber two cups flour, one tablespoon baking powder, 'i lea- poon salt and two tablespoons su ;ar. Combine one beaten egg, one cup milk, 'j cup shortening and add all at once to the Hour mix ture, tlix until the dry ingredients :ire just moistened. Kold in one cup milk. U cup shortening and add all at once to the flour mix ture. Mix until the dry ingredi ents are just moistened. Kold in one cup slued bananas. Fill well oiled muffin pans about 2-3 full. Hake at 45 degrees tor 20 to 25 minutes. Own-Your-Own Resort Apartment Near Palm Springs, California Thi Sandpiper, Iftlui-W and restricted 1 bedreM 2 bolt goiden oportmonli In Pal Duett It Biles ft.ai Pol Scvleai) will be reedy this winter. Meet fear Weeutitul golf eeureas with vjew at deiert and mow cepped taeunloins, miles from ri vole pten Deitrt.oir-oira.it, aeor fob.feui Sbedejw M.eoioia Club with full recreolionol tecititlei! Moid, been, oed tell . ort lion' terir ovoiloble. Yeer oecd Witt leva e pool, putting green and tenntl caert . . , plea leverieei circu lar kitchen with buifc-int in co'er. The Sandpiper is on eicctlent investment as well ai a wanejer tut place to spend your winter vacalOii. Reieryatoyil now being token an October 1 units, Pricce) it) $18,000. Representative To Yicie Kr Jj 11 II you with ta discuss In detail to. a'6 other ctjs-onlo JJ, of theie Own-Your-Own apartments, write at wita Jack Enders, Sandpiper, Palm Desert, tor a personal appointment In Klemeth Falls en that data' Cool Summer Meals As temperatures soar to torrid heights, thoughts turn to summer coolers. More times than not, sum mer coolers mean long slim glass es of chilled beverages. Coolers can also be sparkling glasses of amber-colored lusciousness . . . delicately flavored jellied consom me. Handy as your refrigerator, is a menu featuring this tried and true summer delight. Have it plain, right from the can ... or combine it with crisp, colorful vegetables or loppings. Be certain that one corner of your refrigerator holds some canned condensed consom me. U takes but four hours tu jelly to eating consistency, right in the can. Likewise when you're us ing a recipe, four hours of chilling will do the trick. As a base for a salad, or plain cooling jellied consomme is just right for the calorie conscious gal, and the economy minded hostess. For your next luncheon serve .June Vegetable Consomme with Sour Cream Topping, assorted sandwiches and angel food cake. Here are the recipes; Jt'NK VEGETABLE CON'SOMME 1 can UO'i ounces) condensed consomme Vs cup chopped cucumber 2 radishes, sliced Kmpty' consomme into a bowl Add vegetables. Chill about four hours. Stir mixture once during chilling period (when partially jel lied i to distribute vegetables even ly. Serve villi Sour Cream Topping. Makes two to three servings. SOUR CHEAM TOPPING 's cup sour cream 1 tablespoon prepared horse radish Blend sour cream and horserad ish. Use as a topping for jellied consomme. Vinaigrette Dressing This recipe is from the manager of the Alexander Young Hotel in Honolulu, Jack E. Trautman, and reaches us through the courtesy of the Home Service Department of the Hawaiian Electric Co., Ltd. 2 tablespoons water 3 tablespoons red wine vinegar teaspoon sugar 1 tablespoon lemon juico "i teaspoon salt li teaspoon black pepper li teaspoon Worcestershire Sauce 'i Iraspoon dry mustard i clove garlic, minced 3 tablespoons olive oil hi cup salad oil 1 dill pickle, chopped 4 stuffed olives, chopped 1 tablespoon capers 1 tablespoon chopped chives 1 'teaspoon tarragon vinegar 1 tablespoon chopped green pepper 1 hard cooked egg, chopped Mix well the first 11 ingredients to make a Krench dressing. Add remaining ingredients. Serve over torn lettuce, chicory and romainc mixed with shredded carrots. sliced cucumbers and conked peas. Garnish with julienne beets, to mato wedges, asparagus and pep per rings. Shrimps and crab meat may be used also. The recipe makes one cup dressing. LAZY SUSAN A handy lazy susan for spices used in cooking can be made out of a metal pie plate. Drive a nail Ihrough the center of the pie plate. Choose a lace on a cupboard shelf near the stove or your work count- Place two metal washers on the shelf so that when you nail the pie plate to the shelf the nail will go through the holes in the waser. The plate will spin freely at (lie touch of n finger. FURNITURE MARKS Depressions left in rugs add car pets by the legs of heavy furni ture can often be removed by thorough vacuuming; then dampen ing with warm water and. after al lowing about a quarter of an hour to dry, scraping with the edge of a coin. QUICK TRICK Separate ground beef during cooking wilh a potato masher wnrn making spaghetti sauce. chili, browning meal for casserole dishes, etc. ar r jl. : Jl t vmA t s V GENERAL MILLS has a new crisp puffed cereal called Cocoa Puffs, a corn cereal with chocolate flavor. One ounce of Cocoa Puffs provides these percentages of minimum daily adult requirements: 15 per cent of thiamine; 3 per cent of riboflavin; 6 per cent of niacin and 12 per cent of iron. Betty Crocker Presents New Chocolate Corn Cereal The new Cocoa Puffs are fine for.oughly. Stir in milk nibbling. Ihey are a dandy "munching food" for belween-meal snacks. Also, they are a novel change served as a breakfast cereal. Betty Crocker suggests here n backyard barbecue brunch. The menu includes a bowl ot fresh lossed fruits, Streuscl coffee cake and sausages. And, to provide more outdoor eating fun, heaping bowls of the new chocolate flavor corn cereal. The fruit combination may he fresh strawberries, melon halls, pineapple and bananas. Kruit Kreee sprinkled over the banana slices will prevent discoloration. The coffee cake is made ahead of time and warmed in foil for the outdoor brunch. Here is the Betty Crocker recipe: STREUSEL-KILLEI) t'OKKEE CAKE 34 cup sugar Vi cup soft hortening - 1 egg it cup milk l'j cups sifted flour 2 teaspoons baking powder lz teaspoon salt Heat oven to 375 degrees. Mix shortening wilh sugar and egg thor- Sift remain ing ingredients and add. Spread half of batter in greased and floured 0-inch square pan. Sprinkle with half the Streusel mixture. Add remaining batter and sprinkle re maining Streusel over top. Bake 25 to 35 minutes STREUSEL MIXTURE '4 cup brown sugar (packed) 2 tablespoons flour 2 teaspoons cinnamon 2 tablespoons melted butler 'j cup chopped nuts Mix together all the above ingredients COLORFUL SOUP Add two tablespoons or more of finely chopped pimiento to a can of your favorite cream soup for a nice taste and color addition. Cheese Blintzes Those of you who have gone to Honolulu on the SS Lurline have probably tried Cheese Blintzes as prepared bv the chef, Jeronimo J. Romero. Here is his recipe for them: CHEESE BLINTZES I cup cottage cheese 1 tablespoon brown sugar '4 teaspoon cinnamon 'i teaspoon minced orange peel 2 eggs 1 cup flour 3 tablespoons melted butter 1 cup flour 1 cup sour cream Strawberry jam Mix the cheese, sugar and cin namon. Strain through a fine sieve. Add orange peel and mix. Set aside. Beat eggs, add milk and butter; add flour and heat until very smooth. In a lightly oiled skillet, fry 2 tablespoons of bat ter at a lime as a thin pancake. Do not brown. Place on a clean dry towel as each is fried. Top with a spoonful of cheese filling. Kold to make an envelope. Kry at once or 1 1 o r e in refrigerator for three or four hours. When ready to serve, fry rolls In but ter until golden brown. Serve warm, topped with sour cream and strawberry jam. Yield: sit servings. RY T WITH Milk contains all known food needs, yet it low in cafories . . helps you keep up pep while losing weight! home quality He won't go on until he's finished his SANTIAM Blue lake Stringless GREEN BEANS FREEZING CANAPES Use day old bread. Cut into de sired shapes, spread one side with butter and toast in a 250 degree oven. Add spreads, freeze, then wrap. Thaw in wrapping for at least 30 minutes before serving. LOG CABIN Tonight Featuring The Ann & Len Nash Duo DANCING 9 till 2 We Cater To Parties And Banquets - Ph. 4-4556 mm for a BANG-UP 4th of JULY PICNIC r rntp OREGON GROWN For your Holiday picnic, barbecue or dinner party, choose plump, tender, Oregon-grown Fryers . . . so full of flavor and nutritious goodness , . . better because they are Naturally Fresher, the way you like them best. And versatile! . . . why these fine birds know how to be GOOD just any way you want to eoolc them. And they cost less per pound than most meats do. Have fun on the 4th . . . EAT Oregon Grown Fryers. Ask For and Get Fresher Oregon-Grown Fryers LOOK FOR THC LAB I GO TO THE pvGOTOTMC iC'i pk PICNIC IN ?W F HAVE A BARBECUE... f HAVE A SAFE W SAME 4 .' ! 1 WHATEVER VOU DO...' eat plenty of- &,3LUE LL Potato Chips GREAT AS ALL OUTDOORSI P S. If ItXJ LEAVK HOMB. DRIVE CARt.FUU.Yl
