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IfF.RALD AND NEWS. KLAMATH FALLS. OREGON
TUESDAY. Jl'LY 1. 1953
4-
AS HANDY as your refrigerator it a can of jellied con
somme. This recipe combines canned condensed con
somme, chopped' cucumber and radish slices. The top
ping is sour cream and horseradish. For dessert, the Home
Economics Kitchens of the Campbell Soup Company sug
gest angel food cake from a packaged mix. For the avid
observers of June Dairy Month, top the fluffy angel food
cake, particularly if it is Cherry Angel Food, with whipped
cream just before serving.
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CROWN ROAST is an ideal choice for Sunday's out
door meal. Shown here is a crown roast of wienors with
a center of hot potato salad. Serve with ice cream in
home-made aluminum foil dishes with a variety of sauces.
The hot dog buns are warmed in the oven during the last
20 minutes the entree is cooking. It's an Alcoa Wrap idea.
WIENER ROAST
CROWN STYLE
Aluminum is making a bid (in
competition with Fidn) (or position
of man's host friend these days.
Cooked in foil, food slays hot
longer and slays in shape. The
lec eream halls for dessert shown
in the picture, for example, can
he served in foil cups molded over
the bottoms of classes and cut into
points to trim. Cuts down on dish
washing. For the wiener crown roast,
completely cover a tn'j-inch din
ner plate or tray with aluminum
foil. Run a strinR through frank
furters, one inch from the end
Tie the string, making a circle
of the franks you have strung on
the string. Stand them on end on
the foil-covered plate. Kill the
frankfurter ring with hot potato
salad. Cover the entire platter with
a hood of foil. Hake 50 minutes
at degrees: remove foil hood
and hake an additional to minutes.
Yield 12 servings. K course
you'll use a plate or tray you can
put into the oveni.
POTATO SM.AI)
fl medium potatoes
'4 pound bacon, diced
4 cup chopped onion
2 tablespoons flour
1 tablespoon salt
4 cup water
',i cup vinegar
Cook potatoes with skins on;
peel; dice.
Kry bacon, onions until bacon
is crisp; onions tender.
Comltinc flour, salt, water, vine
gar; and to bacon-onion mixture;
stir until mixture boils and is
thick, smooth.
Pour over potatoes; toss gently.
BANANA MUKKINS
Silt toeelber two cups flour, one
tablespoon baking powder, 'i lea-
poon salt and two tablespoons su
;ar. Combine one beaten egg, one
cup milk, 'j cup shortening and
add all at once to the Hour mix
ture, tlix until the dry ingredients
:ire just moistened. Kold in one
cup milk. U cup shortening and
add all at once to the flour mix
ture. Mix until the dry ingredi
ents are just moistened. Kold in
one cup slued bananas. Fill well
oiled muffin pans about 2-3 full.
Hake at 45 degrees tor 20 to 25
minutes.
Own-Your-Own Resort Apartment
Near Palm Springs, California
Thi Sandpiper, Iftlui-W and restricted 1 bedreM 2 bolt
goiden oportmonli In Pal Duett It Biles ft.ai Pol Scvleai)
will be reedy this winter. Meet fear Weeutitul golf eeureas with
vjew at deiert and mow cepped taeunloins, miles from ri
vole pten Deitrt.oir-oira.it, aeor fob.feui Sbedejw M.eoioia
Club with full recreolionol tecititlei! Moid, been, oed tell .
ort lion' terir ovoiloble. Yeer oecd Witt leva e
pool, putting green and tenntl caert . . , plea leverieei circu
lar kitchen with buifc-int in co'er.
The Sandpiper is on eicctlent investment as well ai a wanejer
tut place to spend your winter vacalOii. Reieryatoyil now
being token an October 1 units, Pricce) it) $18,000.
Representative To Yicie Kr Jj 11
II you with ta discuss In detail to. a'6 other ctjs-onlo JJ, of
theie Own-Your-Own apartments, write at wita Jack Enders,
Sandpiper, Palm Desert, tor a personal appointment In Klemeth
Falls en that data'
Cool Summer
Meals
As temperatures soar to torrid
heights, thoughts turn to summer
coolers. More times than not, sum
mer coolers mean long slim glass
es of chilled beverages. Coolers
can also be sparkling glasses of
amber-colored lusciousness . . .
delicately flavored jellied consom
me. Handy as your refrigerator, is a
menu featuring this tried and true
summer delight. Have it plain,
right from the can ... or combine
it with crisp, colorful vegetables
or loppings. Be certain that one
corner of your refrigerator holds
some canned condensed consom
me. U takes but four hours tu
jelly to eating consistency, right in
the can. Likewise when you're us
ing a recipe, four hours of chilling
will do the trick.
As a base for a salad, or plain
cooling jellied consomme is just
right for the calorie conscious gal,
and the economy minded hostess.
For your next luncheon serve
.June Vegetable Consomme with
Sour Cream Topping, assorted
sandwiches and angel food cake.
Here are the recipes;
Jt'NK VEGETABLE CON'SOMME
1 can UO'i ounces) condensed
consomme
Vs cup chopped cucumber
2 radishes, sliced
Kmpty' consomme into a bowl
Add vegetables. Chill about four
hours. Stir mixture once during
chilling period (when partially jel
lied i to distribute vegetables even
ly. Serve villi Sour Cream Topping.
Makes two to three servings.
SOUR CHEAM TOPPING
's cup sour cream
1 tablespoon prepared horse
radish Blend sour cream and horserad
ish. Use as a topping for jellied
consomme.
Vinaigrette Dressing
This recipe is from the manager
of the Alexander Young Hotel in
Honolulu, Jack E. Trautman, and
reaches us through the courtesy
of the Home Service Department
of the Hawaiian Electric Co., Ltd.
2 tablespoons water
3 tablespoons red wine vinegar
teaspoon sugar
1 tablespoon lemon juico
"i teaspoon salt
li teaspoon black pepper
li teaspoon Worcestershire
Sauce
'i Iraspoon dry mustard
i clove garlic, minced
3 tablespoons olive oil
hi cup salad oil
1 dill pickle, chopped
4 stuffed olives, chopped
1 tablespoon capers
1 tablespoon chopped chives
1 'teaspoon tarragon vinegar
1 tablespoon chopped green
pepper
1 hard cooked egg, chopped
Mix well the first 11 ingredients
to make a Krench dressing. Add
remaining ingredients. Serve over
torn lettuce, chicory and romainc
mixed with shredded carrots.
sliced cucumbers and conked peas.
Garnish with julienne beets, to
mato wedges, asparagus and pep
per rings. Shrimps and crab meat
may be used also. The recipe
makes one cup dressing.
LAZY SUSAN
A handy lazy susan for spices
used in cooking can be made out
of a metal pie plate. Drive a nail
Ihrough the center of the pie plate.
Choose a lace on a cupboard shelf
near the stove or your work count-
Place two metal washers on
the shelf so that when you nail
the pie plate to the shelf the nail
will go through the holes in the
waser. The plate will spin freely
at (lie touch of n finger.
FURNITURE MARKS
Depressions left in rugs add car
pets by the legs of heavy furni
ture can often be removed by
thorough vacuuming; then dampen
ing with warm water and. after al
lowing about a quarter of an hour
to dry, scraping with the edge of
a coin.
QUICK TRICK
Separate ground beef during
cooking wilh a potato masher
wnrn making spaghetti sauce.
chili, browning meal for casserole
dishes, etc.
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GENERAL MILLS has a new crisp puffed cereal called Cocoa Puffs, a corn cereal with
chocolate flavor. One ounce of Cocoa Puffs provides these percentages of minimum
daily adult requirements: 15 per cent of thiamine; 3 per cent of riboflavin; 6 per cent of
niacin and 12 per cent of iron.
Betty Crocker Presents
New Chocolate Corn Cereal
The new Cocoa Puffs are fine for.oughly. Stir in milk
nibbling. Ihey are a dandy
"munching food" for belween-meal
snacks. Also, they are a novel
change served as a breakfast cereal.
Betty Crocker suggests here n
backyard barbecue brunch. The
menu includes a bowl ot fresh
lossed fruits, Streuscl coffee cake
and sausages. And, to provide
more outdoor eating fun, heaping
bowls of the new chocolate flavor
corn cereal.
The fruit combination may he
fresh strawberries, melon halls,
pineapple and bananas. Kruit
Kreee sprinkled over the banana
slices will prevent discoloration.
The coffee cake is made ahead
of time and warmed in foil for
the outdoor brunch. Here is the
Betty Crocker recipe:
STREUSEL-KILLEI)
t'OKKEE CAKE
34 cup sugar
Vi cup soft hortening
- 1 egg
it cup milk
l'j cups sifted flour
2 teaspoons baking powder
lz teaspoon salt
Heat oven to 375 degrees. Mix
shortening wilh sugar and egg thor-
Sift remain
ing ingredients and add. Spread
half of batter in greased and
floured 0-inch square pan. Sprinkle
with half the Streusel mixture. Add
remaining batter and sprinkle re
maining Streusel over top. Bake
25 to 35 minutes
STREUSEL MIXTURE
'4 cup brown sugar (packed)
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons melted butler
'j cup chopped nuts
Mix together all the above ingredients
COLORFUL SOUP
Add two tablespoons or more of
finely chopped pimiento to a can of
your favorite cream soup for a nice
taste and color addition.
Cheese Blintzes
Those of you who have gone to
Honolulu on the SS Lurline have
probably tried Cheese Blintzes as
prepared bv the chef, Jeronimo J.
Romero. Here is his recipe for
them:
CHEESE BLINTZES
I cup cottage cheese
1 tablespoon brown sugar
'4 teaspoon cinnamon
'i teaspoon minced orange
peel
2 eggs
1 cup flour
3 tablespoons melted butter
1 cup flour
1 cup sour cream
Strawberry jam
Mix the cheese, sugar and cin
namon. Strain through a fine sieve.
Add orange peel and mix. Set
aside. Beat eggs, add milk and
butter; add flour and heat until
very smooth. In a lightly oiled
skillet, fry 2 tablespoons of bat
ter at a lime as a thin pancake.
Do not brown. Place on a clean
dry towel as each is fried. Top
with a spoonful of cheese filling.
Kold to make an envelope. Kry
at once or 1 1 o r e in refrigerator
for three or four hours. When
ready to serve, fry rolls In but
ter until golden brown. Serve
warm, topped with sour cream and
strawberry jam. Yield: sit
servings.
RY T WITH
Milk contains all known food
needs, yet it low in cafories
. . helps you keep up pep
while losing weight!
home quality
He won't go on until
he's finished his
SANTIAM
Blue lake Stringless
GREEN BEANS
FREEZING CANAPES
Use day old bread. Cut into de
sired shapes, spread one side with
butter and toast in a 250 degree
oven. Add spreads, freeze, then
wrap. Thaw in wrapping for at
least 30 minutes before serving.
LOG CABIN Tonight
Featuring The
Ann & Len Nash Duo
DANCING 9 till 2
We Cater To Parties And Banquets - Ph. 4-4556
mm
for a BANG-UP 4th of JULY PICNIC
r rntp
OREGON GROWN
For your Holiday picnic, barbecue or dinner party,
choose plump, tender, Oregon-grown Fryers . . .
so full of flavor and nutritious goodness , . . better
because they are Naturally Fresher, the way you like
them best. And versatile! . . . why these fine birds
know how to be GOOD just any way you want to
eoolc them. And they cost less per pound than most
meats do. Have fun on the 4th . . . EAT Oregon
Grown Fryers.
Ask For and Get
Fresher Oregon-Grown Fryers
LOOK FOR THC LAB I
GO TO THE pvGOTOTMC iC'i pk PICNIC IN ?W
F HAVE A BARBECUE... f HAVE A SAFE W SAME 4 .' ! 1
WHATEVER VOU DO...'
eat plenty of-
&,3LUE
LL
Potato Chips
GREAT AS ALL
OUTDOORSI
P S. If ItXJ LEAVK HOMB.
DRIVE CARt.FUU.Yl