Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 1, 1958)
SKILLET SUPPER Heat 1 can cream of celery soup, "x cup milk and H cup sherry 3'4 ounce can of sliced mush rooms. .Heat thoroughly, leasoa with Worcestershire sauce, lit tie marjoram and salt and pepper. Serve over toasted English muf fins or hot fluffy rice. II in a skiUet over low heat. Add one 6' ounce can crab meat, one S ounce can of shrimp and a IhMIady'sIMdlgeDi! By Florence Jenkins, Food Editor Tuesday, July 1, 1958 KLAMATH FALLS, OREGON Page 1 Sec. B I pt ,M " ' ,'"ll''l'''IMIi' Ln "OH BOY, THAT'S NICE," was Wally Mortensen's comment when Frank Drew showed him a boat in the just-smaller size then the Seaswirl which Boyd Coffee Company is offering as top prize in the new Boyd Coffee snapshot contest. Mortensen, at left, is Southern Oregon sales representative for Boyd's. Drew, at right, was explaining that 'the Gun Store is having a little trouble keeping boats in stock this summer because of the heavy demand for pleasure craft. The 16-foot Seaswirl will be given away in Sep tember (plenty of time for fall use on Klamath Lake and the hunting season to follow I. The announcement of Boyd's contest is being carried in the advertising pages of the Herald and News. CUCUMBER SOUP CANDLE SALAD is perfect patio fare. It also ties in with Hot Dog Month which we are observing for the month of July as the "candles" are franks or Vienna Sausages with a sliver of carrot for the flame. Ripe olives enhance the goodness of the potato salad. We can do it the easy way now Nalley's has come out with Potato Salad with Mayonnaise in a 15-ounce can which is the perfect base for this dish. Use Stahl-Meyer's franks or Vienna Sausages for the "candles." PATIO POTATO SALAD Warm summer weather suggests outdoor meals in your own back yard or a picnic gathering of friends. One of the standbys has always been potato salad. It is also a season where easier living is indicated. So, for your next patio meal, serve Nalley's brand new Potato Salad with Mayonnaise. Nalley's is observing 40 years of good flavors. The new Potato Sal ad is packed in 15-ounce cans and is particularly attractive during this in-between season for potatoes. For the salad pictured, add V cup chopped green onions, tops and all (or more); one cup sliced cel ery or cucumber for crunchiness; one cup of cubed cheese (this is a whole meal salad, of course); and you'll need a can of Stahl Meyer Vienna Sausages or Stahl lleyer all - beef hickory smoked franks. And hard-cooked eggs, too - but naturally. Toss the salad lightly with the additions you want to make and add more seasoning if your taste calls for it. Put the salad in a big bowl which has been lined with crisp greens. Make the "candles" by sticking a sliver of carrot into the end of a Vienna Sausage or half of a rank. Of course, if you want a green flame, you can use a green pepper strip stuck in the end of the frank. Garnish the whole with a cup of shiny ripe olives. CLAM CANAPES Combine one seven-ounce can minced clams (drained), tea spoon salt, one tablespoon melted butter or margarine, one teaspoon lemon juice. Spread on crackers or toasted bread circles. Sprinke with grated cheese and brown slightly under broiler. Eighteen canapes will take about Vi cup grated cheese. Gourmet Touch Tea-time guests are sure to be impressed when you serve Gour met Chicken Sandwich Spread chopped chicken lightly seasoned with instant minced onion and or ange. You'll find this spread delicious on melba toast or thin slices of pumpernickel bread. CHICKEN SANDWICHES 2 teaspoons instant minced onion or, 2 tablespoons finely chorjoed raw onion 1 tablespoon orange juice 1 cup chopped cooked chick en (or, a 5-ounce jar) V teaspoon grated orange rind Vt cup chopped celery 2 tablespoons mayonnaise Salt Measure instant minced onion into orange juice; let stand a few minutes (if raw onion is used add orange juice along with other in gredients). Combine all ingre dients, adding salt to taste. Makes about Hi cups. Here's a beautiful soup and a cooling one to start a hot weather meal. Cucumber Soup is a tangy mixture of chicken stock, sour cream, dill and fresh cucumbers delicately flavored with California Chablis wine. Make the soup at your conveni ence and let it chill until serving time. Like vichyssoise. this soup tastes best ice cold. Garnish the soup with paper-thin cucumber slices and chopped parsley, and serve it with a salad and glasses of your favorite California table wine. Complete the meal with chicken, minted green peas, but tered sesame rolls, hot coffee and chilled melon. CUCUMBER SOUP 2 cups milk 3 eggs 1 tablespoon instant minced onion or, 2 tablespoons fine ly-chopped raw onion ,i teaspoon dried dill weed 1 cup chicken broth 1 cup commercial sour cream 1 to 2 teaspoons salt x l'j cups diced cucumber ', cup California Chablis or other white table wine Unpceled cucumber slices Finely-chopped fresh par: sley Scald milk. Beat eggs and add to milk, stirring vigorously. Cook, stirring constantly, over hot water or low direct heat until mixture will coat a spoon. Remove from heat and cool. Add all remaining ingredients except wine, unpeeled cucumber slices and parsley; chill thoroughly. Just before serving, stir in wine. Turn into soup tureen and float unpeeled cucumber slices on top. Sprinkle lightly with finely-chopped fresh parsley. Salt needed will depend on saltiness of broth. Open or odd to your Savings Account by JULY 10 . Earn Interest from JULY I 8th and Main T018MTRY BRANCH 3720 South Sixth THE UNfTtO STATES NAlONAl IANK Of PcWTUND Mv-frtr Mmt D NALLEY'S Sweet &Sour DRESSING Glamorize your special salads with a new, delicately flavored dressing. Try this "spe cialty of the house" for the whole family! IIlXV - - rip,e reat anYtime vOSLr his Medo"Bel Ice Cream! . Vonilla Chocolate Strawberry Maple Nut Rocky Road Lemon Crinkle Strawberry Revel A triple treat because delicious Medo-Bel ice cream is always refreshing, easy to serve and tasty right down to the last spoonful. Enjoy it anytime of day for a noontime snack for the kids, or to highlight the family dinner. Just look for the easy-to-pick-up carton with the handle at your favorite store. In all the mouth-watering Medo-Bel flavors, too! Be Sure And Try July's Special Flavor ... Lenin Crnkk fisdat&Jjwk Medo-Bel Dairy Products I I', v .. .i,, f ' .jkw At Your Grocer i i i Pa' ".- s i SAVE 3 HURRY - LAST 2 DAYS!! FREE FISHING TACKLE With Every Furniture Purchase Totaling 49.95 or More" That's Right! You Receive a Free Gift of 10 of your Furniture Purchases in Fishing Tackle When You Buy at Tower Furniture Choose Your Free Tackle from the Complete Selection at Joe's Sporting Goods WAYS - Terrific Safe Bargains - FREE Fishing Tackle Plus Green Stamps 7-Pc. DINETTE SET Sentotional chrome let made by Virtue. King-iiie table with 2. leaves end 6 deluxe foam rubber chain. Regular 1 49.95. Plus $10.00 in Free Fishing Tackle 9875 . MATTRESS or BOX SPRING Full or twin liza. 39.50. Regular 29 50 PLATFORM ROCKERS (a bnc I, Reguler Deluxe friexe choice of 5 colors. 59.93. 39 95 Plut $3.00 in Free Fishing Tackle 50 39 Plus $4.00 in Free Fishing Tackle ARMLESS DAVENO Deluxt Red Upholirery. Regular 89.95. Plus $6.00 in Free Fishing Tackle 59 95 Windsor Mattress or Box Spring Guaranteed construction. Full or twin cixa. Reg. 59.S9. Plus $4.00 in Free Fishing Tackle BEDROOM GROUP Double dreiser with bev eled mirror and f utilize bed. Walnut. Reg. 129.95 Plus $9.00 In Free Fishing Tackle 89 95 DELUXE BEDROOM SET Bermuda grey double dresser with tilting beveled mirror. Full size bookcase headboard and footboard. Req. 198.98. Get $15.00 worth of Fishing Tackle FREE! 95 149 Deluxe Living Room Group 22995 LAMPS! TABLES!! Red and black silver metallic daveno, chair ond ottoman. Sleeps 3! Regular 298.95. Get $23 worth of fishing tackle, FREE! Floor Lamps Values to 14.95 , 1 95 Table Lamps 4 Values to 6.95 Ji 95 95 STEP-END TABLE, birch finiih. Reg. 49.95. STEP TABLE, diamond-cut limed oak plaitic top. Reg. 34.95 COFFEE TABLE, limed oak. Reg. 27.95 COFFEE TABLE, round, oak finiih. Reg. 19.95 STEP-END TABLE, Cherry with Formica top. 1 Reg. 49.95 19 lit lim 14" 995 Limed 9" tea? Gnnfto GET flttl-ITfi PT7T1 fTTl fXffTTi CD GIB 7
