SKILLET SUPPER
Heat 1 can cream of celery soup,
"x cup milk and H cup sherry
3'4 ounce can of sliced mush
rooms. .Heat thoroughly, leasoa
with Worcestershire sauce, lit
tie marjoram and salt and pepper.
Serve over toasted English muf
fins or hot fluffy rice.
II
in a skiUet over low heat. Add
one 6' ounce can crab meat,
one S ounce can of shrimp and a
IhMIady'sIMdlgeDi!
By Florence Jenkins, Food Editor
Tuesday, July 1, 1958 KLAMATH FALLS, OREGON
Page 1 Sec. B
I pt
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"OH BOY, THAT'S NICE," was Wally Mortensen's comment when Frank Drew showed
him a boat in the just-smaller size then the Seaswirl which Boyd Coffee Company is
offering as top prize in the new Boyd Coffee snapshot contest. Mortensen, at left, is
Southern Oregon sales representative for Boyd's. Drew, at right, was explaining that 'the
Gun Store is having a little trouble keeping boats in stock this summer because of
the heavy demand for pleasure craft. The 16-foot Seaswirl will be given away in Sep
tember (plenty of time for fall use on Klamath Lake and the hunting season to follow I.
The announcement of Boyd's contest is being carried in the advertising pages of the
Herald and News.
CUCUMBER SOUP
CANDLE SALAD is perfect patio fare. It also ties in with Hot Dog Month which we are
observing for the month of July as the "candles" are franks or Vienna Sausages with a
sliver of carrot for the flame. Ripe olives enhance the goodness of the potato salad. We
can do it the easy way now Nalley's has come out with Potato Salad with Mayonnaise
in a 15-ounce can which is the perfect base for this dish. Use Stahl-Meyer's franks or
Vienna Sausages for the "candles."
PATIO POTATO SALAD
Warm summer weather suggests
outdoor meals in your own back
yard or a picnic gathering of
friends. One of the standbys has
always been potato salad.
It is also a season where easier
living is indicated.
So, for your next patio meal,
serve Nalley's brand new Potato
Salad with Mayonnaise.
Nalley's is observing 40 years of
good flavors. The new Potato Sal
ad is packed in 15-ounce cans and
is particularly attractive during
this in-between season for potatoes.
For the salad pictured, add V
cup chopped green onions, tops and
all (or more); one cup sliced cel
ery or cucumber for crunchiness;
one cup of cubed cheese (this is
a whole meal salad, of course);
and you'll need a can of Stahl
Meyer Vienna Sausages or Stahl
lleyer all - beef hickory smoked
franks. And hard-cooked eggs, too
- but naturally.
Toss the salad lightly with the
additions you want to make and
add more seasoning if your taste
calls for it. Put the salad in a
big bowl which has been lined
with crisp greens.
Make the "candles" by sticking
a sliver of carrot into the end
of a Vienna Sausage or half of a
rank. Of course, if you want a
green flame, you can use a green
pepper strip stuck in the end of
the frank.
Garnish the whole with a cup of
shiny ripe olives.
CLAM CANAPES
Combine one seven-ounce can
minced clams (drained), tea
spoon salt, one tablespoon melted
butter or margarine, one teaspoon
lemon juice. Spread on crackers or
toasted bread circles. Sprinke with
grated cheese and brown slightly
under broiler. Eighteen canapes
will take about Vi cup grated
cheese.
Gourmet Touch
Tea-time guests are sure to be
impressed when you serve Gour
met Chicken Sandwich Spread
chopped chicken lightly seasoned
with instant minced onion and or
ange. You'll find this spread
delicious on melba toast or thin
slices of pumpernickel bread.
CHICKEN SANDWICHES
2 teaspoons instant minced
onion or, 2 tablespoons
finely chorjoed raw onion
1 tablespoon orange juice
1 cup chopped cooked chick
en (or, a 5-ounce jar)
V teaspoon grated orange rind
Vt cup chopped celery
2 tablespoons mayonnaise
Salt
Measure instant minced onion
into orange juice; let stand a few
minutes (if raw onion is used add
orange juice along with other in
gredients). Combine all ingre
dients, adding salt to taste.
Makes about Hi cups.
Here's a beautiful soup and a
cooling one to start a hot weather
meal. Cucumber Soup is a tangy
mixture of chicken stock, sour
cream, dill and fresh cucumbers
delicately flavored with California
Chablis wine.
Make the soup at your conveni
ence and let it chill until serving
time. Like vichyssoise. this soup
tastes best ice cold. Garnish the
soup with paper-thin cucumber
slices and chopped parsley, and
serve it with a salad and glasses
of your favorite California table
wine. Complete the meal with
chicken, minted green peas, but
tered sesame rolls, hot coffee and
chilled melon.
CUCUMBER SOUP
2 cups milk
3 eggs
1 tablespoon instant minced
onion or, 2 tablespoons fine
ly-chopped raw onion
,i teaspoon dried dill weed
1 cup chicken broth
1 cup commercial sour cream
1 to 2 teaspoons salt x
l'j cups diced cucumber
', cup California Chablis or
other white table wine
Unpceled cucumber slices
Finely-chopped fresh par:
sley
Scald milk. Beat eggs and add
to milk, stirring vigorously. Cook,
stirring constantly, over hot water
or low direct heat until mixture
will coat a spoon. Remove from
heat and cool. Add all remaining
ingredients except wine, unpeeled
cucumber slices and parsley; chill
thoroughly. Just before serving,
stir in wine. Turn into soup tureen
and float unpeeled cucumber slices
on top. Sprinkle lightly with finely-chopped
fresh parsley.
Salt needed will depend on
saltiness of broth.
Open or odd to
your Savings Account
by JULY 10 .
Earn Interest from
JULY I
8th and Main
T018MTRY BRANCH
3720 South Sixth
THE UNfTtO STATES NAlONAl IANK Of PcWTUND Mv-frtr Mmt D
NALLEY'S
Sweet &Sour
DRESSING
Glamorize your special salads with a new,
delicately flavored dressing. Try this "spe
cialty of the house" for the whole family!
IIlXV - - rip,e reat anYtime
vOSLr his Medo"Bel Ice Cream! .
Vonilla
Chocolate
Strawberry
Maple Nut
Rocky Road
Lemon Crinkle
Strawberry Revel
A triple treat because delicious Medo-Bel ice cream is always
refreshing, easy to serve and tasty right down to the last
spoonful. Enjoy it anytime of day for a noontime snack for
the kids, or to highlight the family dinner. Just look for the
easy-to-pick-up carton with the handle at your favorite store.
In all the mouth-watering Medo-Bel flavors, too!
Be Sure And Try July's Special Flavor ... Lenin Crnkk
fisdat&Jjwk
Medo-Bel Dairy Products
I I', v .. .i,, f ' .jkw
At Your Grocer
i i
i
Pa' ".- s i
SAVE 3
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