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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 26, 1958)
PAGE B HERALD A.Vn NEWS. KLAMATH FALLS. OREGON THURSDAY. JUNE 26. 1953 TAMALE PIE Chili Bean Casserole is another name for tamale pie that color ful combination of beef, kidney beans, chili sauce and ripe olives baked in a corn meal crust. It's a great favorite with the young crowd for bulfet suppers because it tastes so good and is so easy to make. Once in the oven, it cooks along contentedly: the host ess can relax with her guests. Tossed green salad is perfect with it. And the favored dessert is fruit molded in gelatin Bing cherries with cream cheese in cherry gela tin flavored with fort wine. t'HIM BEAN CASSKROI.E 1 pound red kidney beans 1 pound diced lean beef Oil for frying 1 large onion 1 tablespoon chili powder 1 tablespoon Worcestershire sauce 1 tablespoon salt 1 quad hot water 2 cups ripe olives 3'i cups canned tomatoes H cup uncooked yellow corn meal 1 cup grated American cheese Wash beans, cover with cold wa ter, and soak-, overnight. Brown beef in oil. Chop onion, and slice garlic very thin. Drain beans, add beef, onion, garlic, seasonings and hot water. Cover and simmer un til tender, about three hours. Cut olives into large pieces. Stir in tomatoes, corn meal and olives and cook and stir until thickened; add salt to taste. Turn into large casserole or baking pan and cov er with cheese. Bake in moderate oven (350 degrees i about 20 min utes or until cheese is melted. INSTANT COFFEE To get real flavor from Instant APPETIZER Slice a pared eggplant and cut the slices into strips. Dip them in flour seasoned with salt and pepper and fry in deep fat. Drain on several thicknesses of paper toweling, sprinkle lightly with salt and serve as an appetizer with tomato juice. J coffee, always make it with wa ter which has been brought to a full boil. Try making instant cof fee in a pot instead of a cup and allow a few minutes "steeping" Hickel Nursers MILK! It's So Economical Dairy foodi jivt you 25 of your nutritional requirement for only 11 of your food dollar. time before serving. - clove garlic home qualitysW vCOOKIES . II llMlIMP II I II y f COOKIE OF THE WEEK is Grandma's Chocolate Eclair, a favorite for generations with Its soft marshmallow topping on a cookie base and the whole cookie dipped in chocolate. ECLAIRS You probably dnn't have lo do a survey in your family to know what the favorite cookie Is. But 'there are cookies and cookies If you dnn't have time to make cookies, you are given a choice of a great many types, shapes and sizes on your grocer's shelves. There are cookies for dunking in milk. There are cookies for the youngsters' tea parties. There are thin wafers for serving with ice cream and then there are the fan cy cookies with frosting and lop pings. One of the most popular of the fancy cookies has always been the chocolate eclair. The texture and taste contrast of the soft marsh- mallow with the cookie base is a pleasant surprise with every one you bite into. And the chocolate covering has universal appeal. They arc a dessert complete in themselves. Of course all of Ihe cookies bear ing the Grandma Cookie Company label are wonderfully good. They (iro made in an Immaculate kitch en of the finest Ingredients. The Grandma Cookie Company will be pleased to show visitors through ils Portland plant if ar rangements are made in advance by telephone for the tour. Avocado Salad Here's an unusual dessert you'll want to try on friends with gour met tastes. Salinas Summer Mousse combines luscious Calavo avocado with gooseberries, honey cream and maraschino cherries to make a delicious frozen dcS' sert. You'll find summer varieties of Calavo avocados so plentiful and inexpensive at your market now you can serve them olten. Hass avocados the most plentiful California variety of summer avo cadosmay be recognized by their dark, pebbly skins. SAUNAS SUMMER MOUSSE cup sieved Calavo avocado Vi cup sieved, cooked goose berries 1'4 cups whipping cream Y4 cup honey Few grains salt '.i cup chopped maraschino cherries To prepare avocado, cut fruit into halves and remove seed and skin. Puree in electric blender or force through sieve. To prepare gooseberries, cook until soft in small quantity of boiling water, removing lid to evaporate excess water during last few minutes of cooking. Puree in electric blender or force through sieve. Cool. Whip cream; combine avocado with cherries. Fold in whipped cream. Turn into refrigerator tray. Place in freezing compartment with con trol set at lowest temperature. Freeze without stirring until firm. Ilcset temperature control to normal. MEASURING CUPS When buying measuring cups, get one typo for dry ingredients such as flour and sugar and a different Ivne for linuirls The riuhl cup for measuring liquids has an exua run auove ine i-cup line. The extra space guards against spilling when the cup is nt eye level. Measuring cups for dry in gredients may be tilled to the top and leveled off with a knife. TTbudA Wholesale Meats For Lockers & Home Freezers Halves of Beef Quarters of Beef Primal Cuts Custom Cutting & Wrapping Frozen Fruits & Vegetables Terms on Approved Credit 1326 Klamath Ave. Ph. TU 2-3753 wmmmMm&n ( afiiiii Ml vi Ifr-?si Pir:r:i v ponnnrc ic III I C A ALWAYS FRESH! 1 1 VMSZM-.JM2 1 Sanborn n 1 vi Cantaloupe Special! Luscious, Thick Meafed, ne Ripened, Full Flavored Melons Medium Size Fresh California Large, well filled Nalley's Salad Dressing Holiday j MOTHER NATURE PROVES THAT DOGS REQUIRE FATS IN THEIR DIET! A complete, balanced diet ready to serve. No additional meat Is required. CORN 6 39 Peaches 19s Cheddar Cheese Champion Margarine I llllfl Van Camp's Grated Style m mm m m mm Tomatoes Asparagus Cheese Spread Brooms Crater Lake Well Aged Peter Pan PEANUT BUTTER Smooth or Crunchy 18-oz. jar 59' Snow's HERE'S THE PROOF: FT, FAT CONTENT IN MILK MOTHER DOG. . . . 11.2 COW .. 4.0 HUMAN 3.5 ENERGIZED! with fresh beef fat Test offer test has proven that dogs do require a high percent- i in iiicii uitn (J times that of man), i Or. Ross' vita-meal and if-bits are fortified with fresh beef fat to five your dog his daily requirements. TOWSiTS l' ". ill K 1 Clam Chowder ' or Minced Clams 2i55c Peas Cantaloupes Nectar Berries C'HT 129 1 Raspberries Celery Okra 39 ?t.39 5 95 U eons Jj 5r1 25' 19' eachS19 or I Fancy Medford Crate Crisp, qreen i bunches DIM. Fresh - Southern Treat! 19 2 5 it NALLEY'S PICKLES Cucumber Chips Hamburqer Relish Sweet Relish l Treasure Pickles 2 Jars C Jars 55 Standby Fancy Solid Paek Meeo All Green Spears No. 300 Tin Borden's S'z-oz. glass FLUFFO 3-Lb. Can 79' Party Time GREEN BEANS 8 $1 Good Quality Light Weight Kounty Kist I, 19 AVAIlABil MM, 10, 25 lb. IIZ Uii K0S$r'Mf and vita-brfs THE WEST'S LARGEST SELLING QUALITY PET FOODS! MILLER'S MARKET 'iS USDA "Choice" Beef Round Steak Frsh Srewing HEMS Whole Drawn' 9i 39 USDA "Choice'' , Lean, AA No Briskets Jpt Short Ribs 2- l r i maao from Lean, rresn "choice" Boc . Ground Beef Iareuc1 Chickon Marinr(t i I IH iinnlHWIrWKWWit 8 - $l Instant Cocoa ""' -39 Chocolate Syrup B" kt... 19 V 29c CAMAY SOAP Reg, Size 332c Bath Size 231c SOAP IVORY Hershey's Ifle Personal A H Nabisco lb. can 12-or. MVi-oz. AAc pka Vi Gal. 45 ' Ritz Crackers N Nabisco Oreo Creme Sandwich Cookies Liquid Starch v"" Powdered Pectin MCW29' Betty Crocker Angel Food Mix 3S49e Spic 'n Span 88' Crisco iLbT,85' Joj Liquid Detergent Size Medium Size Both Size 332c 233c DUZ OXYDOL IVORY SNOW IVORY FLAKES Lge. Pkg. 37 22-oz. 73- Qirat CHEER TIDE DREFT 87' I W A1m4 3 F!frs
