PAGE B
HERALD A.Vn NEWS. KLAMATH FALLS. OREGON
THURSDAY. JUNE 26. 1953
TAMALE PIE
Chili Bean Casserole is another
name for tamale pie that color
ful combination of beef, kidney
beans, chili sauce and ripe olives
baked in a corn meal crust. It's
a great favorite with the young
crowd for bulfet suppers because
it tastes so good and is so easy
to make. Once in the oven, it
cooks along contentedly: the host
ess can relax with her guests.
Tossed green salad is perfect with
it. And the favored dessert is fruit
molded in gelatin Bing cherries
with cream cheese in cherry gela
tin flavored with fort wine.
t'HIM BEAN CASSKROI.E
1 pound red kidney beans
1 pound diced lean beef
Oil for frying
1 large onion
1 tablespoon chili powder
1 tablespoon Worcestershire
sauce
1 tablespoon salt
1 quad hot water
2 cups ripe olives
3'i cups canned tomatoes
H cup uncooked yellow corn
meal
1 cup grated American cheese
Wash beans, cover with cold wa
ter, and soak-, overnight. Brown
beef in oil. Chop onion, and slice
garlic very thin. Drain beans, add
beef, onion, garlic, seasonings and
hot water. Cover and simmer un
til tender, about three hours. Cut
olives into large pieces. Stir in
tomatoes, corn meal and olives
and cook and stir until thickened;
add salt to taste. Turn into large
casserole or baking pan and cov
er with cheese. Bake in moderate
oven (350 degrees i about 20 min
utes or until cheese is melted.
INSTANT COFFEE
To get real flavor from Instant
APPETIZER
Slice a pared eggplant and cut
the slices into strips. Dip them
in flour seasoned with salt and
pepper and fry in deep fat. Drain
on several thicknesses of paper
toweling, sprinkle lightly with salt
and serve as an appetizer with
tomato juice. J
coffee, always make it with wa
ter which has been brought to a
full boil. Try making instant cof
fee in a pot instead of a cup and
allow a few minutes "steeping"
Hickel Nursers
MILK!
It's So Economical
Dairy foodi jivt you 25 of
your nutritional requirement
for only 11 of your food
dollar.
time before serving.
-
clove garlic
home qualitysW
vCOOKIES
. II llMlIMP II I II
y f
COOKIE OF THE WEEK is Grandma's Chocolate Eclair, a favorite for generations with
Its soft marshmallow topping on a cookie base and the whole cookie dipped in chocolate.
ECLAIRS
You probably dnn't have lo do a
survey in your family to know
what the favorite cookie Is. But
'there are cookies and cookies
If you dnn't have time to make
cookies, you are given a choice
of a great many types, shapes
and sizes on your grocer's shelves.
There are cookies for dunking in
milk. There are cookies for the
youngsters' tea parties. There are
thin wafers for serving with ice
cream and then there are the fan
cy cookies with frosting and lop
pings. One of the most popular of the
fancy cookies has always been the
chocolate eclair. The texture and
taste contrast of the soft marsh-
mallow with the cookie base is a
pleasant surprise with every one
you bite into. And the chocolate
covering has universal appeal.
They arc a dessert complete in
themselves.
Of course all of Ihe cookies bear
ing the Grandma Cookie Company
label are wonderfully good. They
(iro made in an Immaculate kitch
en of the finest Ingredients.
The Grandma Cookie Company
will be pleased to show visitors
through ils Portland plant if ar
rangements are made in advance
by telephone for the tour.
Avocado Salad
Here's an unusual dessert you'll
want to try on friends with gour
met tastes. Salinas Summer
Mousse combines luscious Calavo
avocado with gooseberries, honey
cream and maraschino cherries
to make a delicious frozen dcS'
sert. You'll find summer varieties
of Calavo avocados so plentiful
and inexpensive at your market
now you can serve them olten.
Hass avocados the most plentiful
California variety of summer avo
cadosmay be recognized by their
dark, pebbly skins.
SAUNAS SUMMER MOUSSE
cup sieved Calavo avocado
Vi cup sieved, cooked goose
berries 1'4 cups whipping cream
Y4 cup honey
Few grains salt
'.i cup chopped maraschino
cherries
To prepare avocado, cut fruit
into halves and remove seed and
skin. Puree in electric blender or
force through sieve. To prepare
gooseberries, cook until soft in
small quantity of boiling water,
removing lid to evaporate excess
water during last few minutes of
cooking. Puree in electric blender
or force through sieve. Cool. Whip
cream; combine avocado with
cherries. Fold in whipped cream.
Turn into refrigerator tray. Place
in freezing compartment with con
trol set at lowest temperature.
Freeze without stirring until firm.
Ilcset temperature control to normal.
MEASURING CUPS
When buying measuring cups,
get one typo for dry ingredients
such as flour and sugar and a
different Ivne for linuirls The riuhl
cup for measuring liquids has an
exua run auove ine i-cup line.
The extra space guards against
spilling when the cup is nt eye
level. Measuring cups for dry in
gredients may be tilled to the top
and leveled off with a knife.
TTbudA
Wholesale Meats
For Lockers & Home Freezers
Halves of Beef
Quarters of Beef
Primal Cuts
Custom Cutting & Wrapping
Frozen Fruits & Vegetables
Terms on Approved Credit
1326 Klamath Ave. Ph. TU 2-3753
wmmmMm&n
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Ifr-?si Pir:r:i v ponnnrc ic III I
C A ALWAYS FRESH!
1 1 VMSZM-.JM2
1 Sanborn
n 1 vi
Cantaloupe
Special!
Luscious, Thick Meafed,
ne Ripened, Full
Flavored Melons
Medium
Size
Fresh California Large, well filled
Nalley's
Salad Dressing
Holiday j
MOTHER NATURE PROVES
THAT DOGS REQUIRE FATS
IN THEIR DIET!
A complete, balanced diet
ready to serve. No additional
meat Is required.
CORN 6 39
Peaches 19s
Cheddar Cheese
Champion
Margarine
I llllfl Van Camp's Grated Style
m mm m m mm
Tomatoes
Asparagus
Cheese Spread
Brooms
Crater Lake
Well Aged
Peter Pan
PEANUT
BUTTER
Smooth or Crunchy
18-oz. jar
59'
Snow's
HERE'S THE PROOF:
FT,
FAT CONTENT IN MILK
MOTHER DOG. . . . 11.2
COW .. 4.0
HUMAN 3.5
ENERGIZED!
with fresh beef fat
Test offer test has
proven that dogs do
require a high percent-
i in iiicii uitn
(J times that of man), i
Or. Ross' vita-meal and
if-bits are fortified
with fresh beef fat to
five your dog his daily
requirements.
TOWSiTS
l' ". ill K 1
Clam Chowder
' or
Minced Clams
2i55c Peas
Cantaloupes
Nectar Berries C'HT 129 1 Raspberries
Celery
Okra
39
?t.39
5 95
U eons Jj
5r1
25'
19'
eachS19
or I
Fancy Medford
Crate
Crisp, qreen i
bunches DIM.
Fresh - Southern
Treat!
19
2 5 it
NALLEY'S
PICKLES
Cucumber Chips
Hamburqer Relish
Sweet Relish
l Treasure Pickles
2 Jars
C Jars
55
Standby Fancy Solid Paek
Meeo All Green Spears
No. 300 Tin
Borden's
S'z-oz. glass
FLUFFO
3-Lb. Can
79'
Party Time
GREEN
BEANS
8 $1
Good Quality Light Weight
Kounty Kist
I,
19
AVAIlABil MM,
10, 25 lb. IIZ
Uii K0S$r'Mf and vita-brfs
THE WEST'S LARGEST SELLING QUALITY PET FOODS!
MILLER'S MARKET 'iS
USDA "Choice" Beef
Round Steak
Frsh Srewing
HEMS
Whole Drawn'
9i
39
USDA "Choice'' , Lean, AA
No Briskets Jpt
Short Ribs 2-
l r i maao from
Lean, rresn "choice" Boc .
Ground Beef
Iareuc1 Chickon Marinr(t i
I IH iinnlHWIrWKWWit
8 - $l
Instant Cocoa ""' -39
Chocolate Syrup B" kt... 19
V
29c
CAMAY
SOAP
Reg, Size 332c
Bath Size 231c
SOAP
IVORY
Hershey's Ifle Personal A H
Nabisco
lb. can
12-or.
MVi-oz. AAc
pka
Vi Gal. 45 '
Ritz Crackers N
Nabisco Oreo Creme
Sandwich Cookies
Liquid Starch v""
Powdered Pectin MCW29'
Betty Crocker
Angel Food Mix 3S49e
Spic 'n Span 88'
Crisco iLbT,85'
Joj Liquid Detergent
Size
Medium
Size
Both
Size
332c
233c
DUZ
OXYDOL
IVORY SNOW
IVORY FLAKES
Lge.
Pkg.
37
22-oz.
73-
Qirat
CHEER
TIDE
DREFT
87'
I
W A1m4
3 F!frs