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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (June 19, 1958)
THURSDAY. JUNE 19. 1958 KERALD AND NEWS. KLAMATH FALLS. OREGON Page 5 B HAVE A COOKIE, PANDY," says 3 year old Debbie Dillstrom as she offered to share their treat of Grandma's Cookies with her panda. Eighteen-months-old Joe Dillstrom expresses his approval of the whole thing with a big smile and a cookie in each hand. A tea party in honor of Joe's first barbershop haircut last week featured a big plate of Grandma's Cookies from "Grand Dad" Ott EHis who took this picture of his two favorite subjects. MODERN AS TOMORROW- FRESH AS TODAY BETTER GRILL TYPE FOOD on a skewer may combine nearly any meats and vegetables or fruits you wish. Chunks of meat, Bermuda onions, green pepper and impeded tomato wedges are the time-honored combination. Marinate the meat in Nalley's Italian Dressing or Wish-Bone Italian Dressing for an hour before grilling it. Nalley's new Bar becue Sauce is wonderful for brushing the shish-kabobs as they grill. KABOBS Have you been wanting to try food on a skewer on your outdoor barbecue (or even in the oven) and you didn't know just how to go about it? The pictures always look very professional, don't they? Here's a secret: Food pictures are nearly always taken of almost raw foods, sometimes even "painting" the meat to give it that beautiful hrnwnprt lnnk. If you don't have any metal skewers for preparation of such Innri mnlin vnnr nwn tlnnainted wire coat hangers will make kabob skewers. Cut with wire clippers at a slant ana you even nave a poini Wash the skewers and run each 'one through a piece of meat fat or suet so you can push the food off casilv when the roasting is Hnnp Your fire is ready when the flame has died down and you have nnlv etnuMncT rnals. The coals will glow at night. If you are cooking in the daytime, tne tops oi me coals should have a gray film so you'll make sure the flames don't lick the food. Cubes of beef or lamb, wedges of tomato or tiny lomatoes, onions, mushrooms, green pepper, pieces of pineapple make your own selections. Chicken livers and tiny whole mushrooms laced with ba con are mighty delectable. Cubes of b a k e d ham with pineapple chunks and thick pieces of banana dipped into lemon juice also make a good combination and since the ham is already cooked, it doesn't take longer than just heating through. Lots of potato chips, relishes, iced tea or hot coffee go with the outdoor meal. Use paper plates for easy cleanup and do get the habit of using a big tray to elimin ate unnecessary extra trips. "Never mind the safe, Iknowivherehekeeps his SANTIAM GREEN BEANS KM l,J! -""Hit p- 3 STRAWBERRY PIE is mouth-wateringly good during the strawberry season but is perfect ambrosia during winter when the berries are out of season. While strawberries are at their luscious best, freeze several pints of strawberry glaze in order to make this pie for a special occasion later. Freezing strawberries or any other fruit is simple when using Vapocans which come in pint, pint-and-a-half and quart sizes with reusable lids. STRAWBERRIES ALL YEAR' LONG This Strawberry Cheese Pie is topped with a delicious strawberry glaze which you can make now, freeze in Vapocans, and serve with flourish next winter. The recipe maKes one s-incn pie. FILLING 1 package vanilla wafers or sugar cookies 1 envelope unflavored gelatin li cup cold water 2 egg yolks 't cup sugar 1 8-ounce package cream cheese Grated rind of 1 lemon i3 teaspoon vanilla 2 egg whites, stiffly beaten 1 cup heavy cream Line ungreased pie pan with waf ers. Soak gelatin in cold wfter for five minutes. Add egg yolks end sugar. Cook over low flame until slightly thickened. Soften cream cheese. Add hot egg yolk mixture to cheese, gradually. Mix until smooth. Add lemon rind and va nilla. Cool. Beat egg whites and fold into cheese mixture. Whip cream and fold into cheese mix ture. Pour into cookie-lined pie GREEN'S Nutritionists say the dark salad and cooking greens are richer in food value than the paler ones. Dark green vegetables are rich in vitamins A and C and iron. When you get greens home from the market, wash them thoroughly dry the leaves on an absorbent towel and then place them in a plastic bag and chill in the hydra lor of your refrigerator. Most of the greens you usually cook are good raw, too, tor salads. pan. ChiU until firm. Spoon thawed strawberry glaze over pie. Chill un til set. STRAWBERRY GLAZE 1 pint fresh strawberries 2 tablespoons cornstarch 1 cup sugar . 1 cup water Red food coloring Wash and hull fully-ripened straw berries. Cut Vi cup into fine pieces. Combine sugar and cornstarch. Add water. Add terries and cook over low flame until smooth and thick. Add red coloring. Cool and cor bine with whole fresh berries. Pour into pint-size Vapocan, seal and place in freezer. Thaw before us ing. ENERGY COMES FROM MILK! 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