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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 22, 1958)
PACE R B HERALD AND NEWS. KLAMATH FALLS. OREGON THURSDAY. MAY 22. 1958 THURSDAY. MAY 22. 1958 HERALD AND NEWS. KLAMATH FALLS. OREGON It's Market Basket's May Food Festival! Thursday- A Friday- NMA PAGE 9 B I PEDIGREED cucumbers for Nallev's pickle jars are grown - . nt, BUDGET -EASING ssv r"1 H i 1 BlSfoIRM !f pi940-"- 'Jc llS'Vg s. ITUulSlS Market Baskets! f H nil nAoMI rg & JtotlfflMSBttR X Automatic 2-SNce Toaster AfeSt S ftfAA M' . J i ( "4. i I ir- 2 U t Ut.lL. J1 HOW LUCKY you are to be a blonde this year. How beautifully your hair will blend with fashion's citrus fruit shades, if you care for it as you should. First massage your scalp until it tingles, then brush, brush, brush vigor ously one hundred strokes a day, at least. Next comes a thorough washing that will remove all the grime and dirt and will condition your hair and put temporary color ing in at the same time. Helena Rubinstein's Blonde-Tone will do all this in one application. Blondes For Spring A i I ifVfl C r" M. r ' - K M W weep rai rryer - VTkJ 1 of each at each store. S FjH ' -a v2c No obligation, nothing to buy - Just register ? I ! - fA POi is f I while Shonnint, of Market Basket! I flliUill? Gold Medal Or MUM .. !Sf I " n uiiiu Drifted snow l it 1310s. m& w u Xar ' xm? isr Blondes, everything is Eoing your way this year! With the fa vorite fashion colors hcing citrus fruit shades of lemon, tangerine, persimmon and orange, plus the vogue of wearing variations on one color theme from lip to toe you're in! Or are you? "The aim of every hlonde is to keep her hair as light and shin ing as possible." declares beauty scientist Helena Rubinstein "However, most blondes find their hair gets a few shades darker with time." And .Mine. Rubinstein has found a way to keep blonde hair from darkening with her new color-tone ' - EARLY IRIS Let fragrance tell the world it Is spring. And one of the lovely fra grances which spells spring is Tus sy's Early Iris. II is a light, subtle floral fragrance that seems utter ly right during the verdant sea son. Long a favorite with women everywhere. Karly Iris now comes luxuriously packaged in turquoise. gold and white in a selection of beauty and bath accompaniments to meet the every need. Light,' yet lingering, Karly Iris is a delightful blending of spring's favorite blossoms, to make you feel fresh, feminine and. since it Is available in so many versions, deliciously fragrant all over. There is a turquoise tinted Co logne, gracefully packaged in a smartly faceted, gold-topped oval bottle that lets sunlift sift through its pretty contents. Karly Iris dusting powder comes in a smart drum shaped gold, white and tur quoise box that is vinyl coated to withstand months of shower and bathtimc moisture. There is also an Karly Iris Glamour Set, featuring Cologne nnd Luxury Lotion, a rich emol lient hand lotion tinted turquoise to match, which is just right for gift-giving to a favorite person. You'll welcome spring when you wear Karly Iris and you'll lind spring welcoming you. blond-tone for washing with tem porary color. Not a dye, it's as easy lo use as any ordinary sham poo, yet leaves your hair heavenly clean, alive with color, conditioned to glowing salin. Notable is its gentle action in lightening the tone of your hair, as well as impart ing flattering highlights. Using this shampoo faithfully: every week produces a cumula tive effect which prevents yourj ever losing your natural blonde; coloring! "Your particular hair coloring is the outstanding characteristic which individualizes you," says Madame Rubinstein. "And it seems to me very important that you make every effort lo keep your hair at the peak of lightness and lustre." Of course, the care of the hair, j through selecting the proper prep arations and correct brushing. forms the basic requisite in the quest for beautiful and healthy hair today. Guaranteed YOUNG-TENDER Sloto Inspected 48. Wrapped Cut and No down payment on approved credit. You con beat high meat prices at WHOLESALE MEAT Phono TU 2-2063 Wives Tale There's an old wives' tale that goes. "Don't hang out your wool ens when the spirea is in bloom!" II seems that the black carpet beetle lives, thrives, and breeds on spirea. Since many women hang their woolens out to air in the pring when Ihe spirea is in bloom, it has been assumed that the black beetle would leave their habitat long enough to deposit their eggs! on the woolens hanging on the! clothes line. During the summer months while the .woolens arc stored away, the eggs hatch and the larvae eat holes in the wool ens. The National Institute of Dry cleaning. Silver Spring. Maryland, cannot vouch for the truthfulness of this old wives' laic. It has been estimated, though, that tin per cent of the so-called moth damage to clothes is actually caused by the black, beetle and not the clothes moth. It has also been estimated thai Ihe value of clothing de stroyed by these insects exceeds $2.111,01111. 1111(1 annually. The institute recommends that all clothing, whether mode of wool I or synthetic libers, should be thor i otighly cleaned belore being stored for the summer months. It has been tound that synthetic fabrics and wool blended synthetic fibers are damaged if tend stains are allowed to remain in the fabric during a storage period. Clem 'clothes discourage attacks by in sects whether they he black beet les, clothes moths, or silverfisli. For added assurance, you may want to have your woolens treated with a moth-repellent. Not all moth-repellent products give the I same degree of protection. Some I are more efloctivo than others The National Institute of Dryclean ing tests the repellents sold and used by the diyeleaning industry. Results are published in a bulletin to its members. Consult your dry. cleaner about having your wool ens treated with a moth-repellent. ALUNI-SHIELD Roll Roofing Heavily coated with heat and liqht-rcflccting aluminum flitters. Heat-reflective value substan tially reduces interior temperatures. Heavy Floatine coatinq assures lonq roof life. 2" selvaqc. Fixtures (lap cement and nails), 1 set per roll and only $4.95 per roll. No Down Payment and up to g Years to Pay Basin Biii!cl:ng Material Next to the Bl Y .rkct 4784 So. 6th . TU 2-244 O furiimlw Thine N?2? 41 Cucumber Chips ,39 Cucumber Chips 1.79' Banquet Dills Whole Sweets Whole Sweets Banquet DilBs Kosher DiSls 24 pu;n mile24" Sweet Pickles 24-oi. 4-oi. 11-01. 56-oz. jar ?WU1 vine I'fcvMBfff 24-or. jar 49 f CHiPS f TiSil'"3" if 56-oz. jar 89' Sl Your Choice 3 for $1 4. JjCIc Ub-CIC Pkg. Pkg. i i Standby mi c mm IS 1 Solid Pock Eav n I2C n Bfl F? --.. - ---- II j&sjtt Don't Miss Our Strawberry Jubilee! kAftvu Pilot trnukarru Preserves Crater Lake Strawberry Ice Cream Crater Lake Strawberry Mellorine Town Pride Strawberry Topping Hi-West Fresh Frozen Strawberries Johnston Frozen Strawberry CW MJB MBS COFFEE The coffee with m more measures! V " J J Drip or regular jj Qjjj . 28-oz. or other . , , ' flavors V2 Gal. or other . . . flavors 72 Gal. 49 7K2-0Z. Cans' 2for Per Pkg. 15c 10-oz. Pkgs. Doz. i Meat Makes the Meal! USDA Gt IS' m 4m n eih If OS WHcheHt be a sizzling X --opting hamburger USDA Grade "Good" Swell for the ouio' iu. grill Pec m i Ne doqa B'op mi CI and other varieties y-incn size :hi Strawberry (plus deposit) Nestle's 6j USDA Grade "Good" -Standing Rib - Taste Tempting or Pork Sausage Swift's Premium D.nner t;r-kfield UMliv -J swiff, Premium Your Choice jWITT ' Crnh Frvers 2.3 79 295e Quik Big 23s-lb. tan riili Nestle's Kin? Size 1 i CRUNCH MILK C H O C O L AT E each BARS Nestle's Freezer Special! :oreq Atogo 110 -125 Lbs. USDA Grade "Good" uarters Consists of: Rib Steaks Rib Roasts Pot Roasts Boneless Stew Short Ribs Ground Beef '4-oz. Pkq. Cut & Wrapped Nestle's Instant Tea lb. NEW! Koyal crown tola - Nehi Orange, Root Beer, Upper Ten in Mira Can n .: wumuiiier Palmolive PaSmdive Cashmere Bouquet Cashmere Bouquet FAE) AD Reg. j njc Bath 0 Re9, O OOc Bo,n O Gian' "9" 10-b- $o57 Size O Size iU rot O I Size J $ Mm Size for I Size Pkg. Del Rich el Monte oz. bottles n n n Mil u Swift's MM f Caps Swift's Brookfield In Cubes Maxwell House New! Fresh Instant Roasted Aroma for men - while they last - 3 lbs. 11 cans 6-oz. j i Special! Gillette Razor Package of Blue Blades mmm r-isning Lure c 9 Lure Box Reg. 2.75 Value, Only 1 Wyandotte Olives Ripe, Select Pitted or Medium Ripe cans Blue Bell Potato Chips for Dips 4 Reg. 49c ' Size Pkg. Special! Plastic Garden 5-year guarantee! Light Weight! 50 Foot Length Detergent $1149 iCl Top Dog Tall Tins Swift's 12 Gal. Jar Hi Country 46-oz. Try it ice cold! 13-1 5T EL Food! ork Feet e Juice enex 0s 33l Spaghetti Dinners1'" ' 29c CI Kraft Mellow AA. S1C6S6 c,acker Barre" 8 pk9, Si f fl Kraft, Sliced 0"7 Swiss Cheese 4 37c Philadelphia Cream Cheese- 39c Top 0' the Crop from Klamath's Garden Spots ! Strawberries Luscious, Ripe, Large Size! cups Medium Size, Ripe Fancy, Large Size Florida 2-lb. Baskets Cora Well ea HI filled, tender jl 0 Fancy No. 1 Long Golden Beauties Crisp, red, solid! ;aigsiies f eesi Onions Citrus Salad Fresh - Not Frozen or Cooked J' 51 Mild, Zestv! T 79c Full Quart ts mWk 1 Lm. at mm. mm. American Cheese - jwc Kraft Parti-Snack CHEESES 4-oz. pkgs. Florient toom Deodorant Can 89 Reg. Ca AJAX ns 2 'or 31 2 LOCATIONS M ft MP 6th and Shatta Way Ph. TU 4-9916 Ph. TU 4-4050 We reserve the right to limit! FOR BETTER SERVICE Ale 9th & Pine, Ph. TU 4-3167, TU 4-3168 clqs&a; mr4f& rtUIVKECU cucumbsn tor rNaiiBV s piKie ion are grown orr-Qine 500 farms in the Pacific Northwest. Hand picking is still the usual method of harvesting. High selectivity is practiced to obtain sites desired for the various pickle products. The maximum size must past through a ring two inches in diameter. CUCUMBER PICKLES Throughout the year and cspe-l daily during National Pickle Week, pickles are chosen or the dining table, the outdoor barbecue nnd the picnic basket. Pickle production figures import antly in the sales of many of the leading food processers in the na tion. For example, Nallev's. Inc.. which is this year observing the 40th anniversary of its founding in Nalley Valley, uses care in pro cessing pickles from the very seed that is planted to the label on the bottle of the finished product. Nalley s pickles are pedigreed grown from pedigreed seed pro vided by the company to the some 500 growers annually under con tract to grow cucumbers for pickle- making at Nalley s modern food plants. Nalley's growers produce up to 20 million pounds of cucumbers during a season. These are cucum bers especially destined for the pickle jar, not for salads or cat ing raw. Nalley s employs a staff of field men who work with the growers on soil testing, determination of row distances, types of insecticides to be used, and, of course, the variety of pedigreed seed most adaptable to specific soil conditions and other factors. Field work continues throughout the harvest. With cucumbers, it is the small, unripe cucumber that is desired High selectivity is practiced to procure sizes desired for the vari ous pickle products and the maxi mum size ever used must pass through a ring two inches in diameter. Regular picking is a must with cucumbers. It is considered an efficient practice to keep a small crew picking the rows on a rota tion basis daily, rather than send ing a larger crew into all of the BEATTY SAVE TIME! SAVE LABOR! Home Repair Made Easy Low Rental Biq Stock Exclusive With Swan Lake Molding Company 3226 So. 6th TU 4-514S acreage at one time. It Is so easy to miss the green fruit hidden by leaves of exactly the same color that it pays to pick often. Regular picking is necessary. not only to provide cucumbers of acceptable size, but careless and infrequent picking reduces yields. as one large cucumber will ex haust a plant more than many small ones. Hand picking is still the most prevalent method. Nalley s handles the cucumber harvest in a rush. Receiving sta tions, with the latest type of me chanical graders, are set up in all growing areas. The cucumbers are trucked to the plant right after grading for processing within 24 hours after pickling. fresh-pack pickles are pro cessed immediately. This is a mod ern category of pickle-making which consists of pickling fresh, green cucumbers by pasteurizing. Nalley s has pioneered in the Pa cific Northwest in this type of pickle production and has in troduced several outstanding styles, including cucumber chips, banquet dills, cucumber rensn pikle "stix," garlic dills and many others. But the centuries-old method ot making pickles by fermentation in wooden vats is still very import ant, utilizing a quantity of the cu cumber harvest. Nalley's has a battery of more than 350 wooden tanks, each holding 3,000 gallons. The cucumbers are salted down in these vats and progressively used for pickle processing, until the next harvest. Sanitation of both product and equipment is carried on in Nal ley s pickle plants to a degree which would amaze the pickle- makers of yesterday. But there s romance, too, at pickling time. The air watts spic ily through the factory kitchens, lust as it used to do in grand mother's country kitchen. The tang of vinegar, some BOO.OOO gallons on it, is blended with spices mus lard seed, celery seed, whole cloves, tumeric, cinnamon stick, peppercorns, nnd many others. II is interesting that dill, tna herb which contributes such aro matic taste to those low calorie, high vitamin dills, is added in the pharmaceutical form of a dill emulsion. Laboratory control is a constant ractor during the entire cycle ot production and also continues af ter processing. All finished pickle products are sampled, incubated lo check keeping quality and their measurable qualities compared to Ihe rigid standard for product uniformity. People are eating more pickles II of the time. The National Pickle Packers Association reports that today Americans eat 114 per cent more pickles than 20 years ago. What some people don t know is that cucumber-pickles are actually fruit, made from the oblong succulent fruit of a cucurbitnccou.i vine" one of the oldest cultivated "vegetables" hailing originally from India. (.lill.l.KI) SANDWICHES Nearly everyone likes grilled i cheese sandwiches (sauteed in but ter on top of the stove I: Try subslituting peanut butter for the cheese. v (Biuj. Tbiv and be FRIGIDAIRE BUY NOW! BUY NOW! BUY NOW! While Copco Bonus is itill on! i No Money Downl Biggoit trades - Lowest Prices! Ger the modern range with the spatter free Broiler Grill - exclusive with Frigi daire and FREE with the purchase of any 1958 range! VERN OWENS' CASCADE HOME FURNISHINGS 124 r. 4 Phone TU 4-8363 gy. o o
