PACE R B
HERALD AND NEWS. KLAMATH FALLS. OREGON
THURSDAY. MAY 22. 1958
THURSDAY. MAY 22. 1958
HERALD AND NEWS. KLAMATH FALLS. OREGON
It's Market Basket's
May Food Festival!
Thursday- A
Friday- NMA
PAGE 9 B I
PEDIGREED cucumbers for Nallev's pickle jars are grown
- . nt, BUDGET -EASING ssv r"1
H i 1 BlSfoIRM !f pi940-"- 'Jc
llS'Vg s. ITUulSlS Market Baskets! f H nil nAoMI rg &
JtotlfflMSBttR X Automatic 2-SNce Toaster AfeSt S ftfAA M'
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HOW LUCKY you are to be a blonde this year. How
beautifully your hair will blend with fashion's citrus fruit
shades, if you care for it as you should. First massage
your scalp until it tingles, then brush, brush, brush vigor
ously one hundred strokes a day, at least. Next comes
a thorough washing that will remove all the grime and
dirt and will condition your hair and put temporary color
ing in at the same time. Helena Rubinstein's Blonde-Tone
will do all this in one application.
Blondes For Spring
A i I ifVfl C r" M. r ' - K M W
weep rai rryer -
VTkJ 1 of each at each store. S FjH ' -a
v2c No obligation, nothing to buy - Just register ? I ! - fA POi is f
I while Shonnint, of Market Basket! I flliUill? Gold Medal Or MUM .. !Sf I
" n uiiiu Drifted snow l it 1310s. m& w
u Xar ' xm? isr
Blondes, everything is Eoing
your way this year! With the fa
vorite fashion colors hcing citrus
fruit shades of lemon, tangerine,
persimmon and orange, plus the
vogue of wearing variations on one
color theme from lip to toe
you're in!
Or are you?
"The aim of every hlonde is
to keep her hair as light and shin
ing as possible." declares beauty
scientist Helena Rubinstein
"However, most blondes find their
hair gets a few shades darker
with time."
And .Mine. Rubinstein has found
a way to keep blonde hair from
darkening with her new color-tone
' - EARLY IRIS
Let fragrance tell the world it
Is spring.
And one of the lovely fra
grances which spells spring is Tus
sy's Early Iris. II is a light, subtle
floral fragrance that seems utter
ly right during the verdant sea
son. Long a favorite with women
everywhere. Karly Iris now comes
luxuriously packaged in turquoise.
gold and white in a selection of
beauty and bath accompaniments
to meet the every need.
Light,' yet lingering, Karly Iris
is a delightful blending of spring's
favorite blossoms, to make you
feel fresh, feminine and. since it
Is available in so many versions,
deliciously fragrant all over.
There is a turquoise tinted Co
logne, gracefully packaged in a
smartly faceted, gold-topped oval
bottle that lets sunlift sift through
its pretty contents. Karly Iris
dusting powder comes in a smart
drum shaped gold, white and tur
quoise box that is vinyl coated to
withstand months of shower and
bathtimc moisture.
There is also an Karly Iris
Glamour Set, featuring Cologne
nnd Luxury Lotion, a rich emol
lient hand lotion tinted turquoise
to match, which is just right for
gift-giving to a favorite person.
You'll welcome spring when you
wear Karly Iris and you'll lind
spring welcoming you.
blond-tone for washing with tem
porary color. Not a dye, it's as
easy lo use as any ordinary sham
poo, yet leaves your hair heavenly
clean, alive with color, conditioned
to glowing salin. Notable is its
gentle action in lightening the tone
of your hair, as well as impart
ing flattering highlights.
Using this shampoo faithfully:
every week produces a cumula
tive effect which prevents yourj
ever losing your natural blonde;
coloring!
"Your particular hair coloring
is the outstanding characteristic
which individualizes you," says
Madame Rubinstein. "And it
seems to me very important that
you make every effort lo keep
your hair at the peak of lightness
and lustre."
Of course, the care of the hair, j
through selecting the proper prep
arations and correct brushing.
forms the basic requisite in the
quest for beautiful and healthy
hair today.
Guaranteed
YOUNG-TENDER
Sloto Inspected
48.
Wrapped
Cut and
No down payment on approved
credit. You con beat high meat
prices at
WHOLESALE MEAT
Phono TU 2-2063
Wives Tale
There's an old wives' tale that
goes. "Don't hang out your wool
ens when the spirea is in bloom!"
II seems that the black carpet
beetle lives, thrives, and breeds on
spirea. Since many women hang
their woolens out to air in the
pring when Ihe spirea is in bloom,
it has been assumed that the black
beetle would leave their habitat
long enough to deposit their eggs!
on the woolens hanging on the!
clothes line. During the summer
months while the .woolens arc
stored away, the eggs hatch and
the larvae eat holes in the wool
ens.
The National Institute of Dry
cleaning. Silver Spring. Maryland,
cannot vouch for the truthfulness
of this old wives' laic. It has been
estimated, though, that tin per cent
of the so-called moth damage to
clothes is actually caused by the
black, beetle and not the clothes
moth. It has also been estimated
thai Ihe value of clothing de
stroyed by these insects exceeds
$2.111,01111. 1111(1 annually.
The institute recommends that
all clothing, whether mode of wool
I or synthetic libers, should be thor
i otighly cleaned belore being
stored for the summer months. It
has been tound that synthetic
fabrics and wool blended synthetic
fibers are damaged if tend stains
are allowed to remain in the fabric
during a storage period. Clem
'clothes discourage attacks by in
sects whether they he black beet
les, clothes moths, or silverfisli.
For added assurance, you may
want to have your woolens treated
with a moth-repellent. Not all
moth-repellent products give the
I same degree of protection. Some
I are more efloctivo than others
The National Institute of Dryclean
ing tests the repellents sold and
used by the diyeleaning industry.
Results are published in a bulletin
to its members. Consult your dry.
cleaner about having your wool
ens treated with a moth-repellent.
ALUNI-SHIELD
Roll Roofing
Heavily coated with heat and liqht-rcflccting
aluminum flitters. Heat-reflective value substan
tially reduces interior temperatures. Heavy Floatine
coatinq assures lonq roof life. 2" selvaqc. Fixtures
(lap cement and nails), 1 set per roll and only
$4.95 per roll.
No Down Payment
and up to g Years to Pay
Basin Biii!cl:ng Material
Next to the Bl Y .rkct
4784 So. 6th . TU 2-244
O
furiimlw Thine N?2? 41
Cucumber Chips ,39
Cucumber Chips 1.79'
Banquet Dills
Whole Sweets
Whole Sweets
Banquet DilBs
Kosher DiSls 24
pu;n mile24"
Sweet Pickles
24-oi.
4-oi.
11-01.
56-oz. jar ?WU1
vine I'fcvMBfff
24-or. jar 49 f CHiPS
f TiSil'"3" if
56-oz. jar 89' Sl
Your Choice
3 for $1
4. JjCIc Ub-CIC
Pkg. Pkg.
i i
Standby mi c mm
IS 1 Solid Pock Eav n I2C
n Bfl F? --.. - ---- II j&sjtt
Don't Miss Our
Strawberry Jubilee!
kAftvu Pilot trnukarru
Preserves
Crater Lake Strawberry
Ice Cream
Crater Lake Strawberry
Mellorine
Town Pride Strawberry
Topping
Hi-West Fresh Frozen
Strawberries
Johnston Frozen Strawberry
CW MJB
MBS COFFEE
The coffee with
m more measures! V " J J
Drip or regular jj Qjjj .
28-oz.
or other . , , '
flavors V2 Gal.
or other . . .
flavors 72 Gal.
49
7K2-0Z.
Cans'
2for
Per Pkg. 15c
10-oz.
Pkgs.
Doz.
i Meat Makes the Meal!
USDA Gt
IS'
m 4m n
eih If OS
WHcheHt be a sizzling
X --opting hamburger
USDA Grade "Good"
Swell for the ouio' iu.
grill
Pec
m i Ne
doqa B'op
mi
CI
and other varieties
y-incn size
:hi Strawberry
(plus deposit)
Nestle's
6j
USDA Grade "Good" -Standing
Rib - Taste
Tempting
or Pork
Sausage
Swift's Premium D.nner t;r-kfield
UMliv -J swiff, Premium
Your Choice
jWITT '
Crnh Frvers 2.3
79
295e
Quik
Big 23s-lb.
tan
riili
Nestle's Kin?
Size
1 i
CRUNCH
MILK C H O C O L AT E
each
BARS
Nestle's
Freezer Special!
:oreq
Atogo 110 -125 Lbs.
USDA Grade "Good"
uarters
Consists of:
Rib Steaks
Rib Roasts
Pot Roasts
Boneless Stew
Short Ribs
Ground Beef
'4-oz.
Pkq.
Cut & Wrapped
Nestle's Instant
Tea
lb.
NEW!
Koyal crown tola - Nehi Orange,
Root Beer, Upper Ten in Mira Can
n .:
wumuiiier
Palmolive PaSmdive Cashmere Bouquet Cashmere Bouquet FAE) AD
Reg. j njc Bath 0 Re9, O OOc Bo,n O Gian' "9" 10-b- $o57
Size O Size iU rot O I Size J $ Mm Size for I Size Pkg.
Del Rich
el Monte
oz. bottles
n n n
Mil
u
Swift's
MM
f Caps
Swift's Brookfield
In Cubes
Maxwell House New! Fresh
Instant Roasted Aroma
for men - while
they last -
3 lbs. 11
cans
6-oz. j i
Special!
Gillette Razor
Package of Blue Blades
mmm
r-isning Lure c
9 Lure Box
Reg. 2.75 Value, Only
1
Wyandotte
Olives
Ripe, Select Pitted
or Medium Ripe
cans
Blue Bell Potato
Chips for Dips
4
Reg. 49c
' Size
Pkg.
Special! Plastic Garden
5-year guarantee!
Light Weight!
50 Foot Length
Detergent
$1149
iCl
Top Dog
Tall Tins
Swift's
12 Gal. Jar
Hi Country
46-oz.
Try it ice
cold!
13-1
5T
EL
Food!
ork Feet
e Juice
enex 0s 33l
Spaghetti Dinners1'" ' 29c
CI Kraft Mellow AA.
S1C6S6 c,acker Barre" 8 pk9, Si
f fl Kraft, Sliced 0"7
Swiss Cheese 4 37c
Philadelphia Cream Cheese- 39c
Top 0' the Crop from Klamath's Garden Spots !
Strawberries
Luscious, Ripe, Large Size!
cups
Medium Size, Ripe
Fancy, Large Size Florida
2-lb.
Baskets
Cora
Well
ea
HI filled, tender jl 0
Fancy No. 1
Long Golden
Beauties
Crisp, red,
solid!
;aigsiies
f eesi Onions
Citrus Salad
Fresh - Not Frozen or Cooked
J'
51
Mild,
Zestv! T
79c
Full Quart
ts mWk 1 Lm. at mm. mm.
American Cheese - jwc
Kraft Parti-Snack
CHEESES
4-oz. pkgs.
Florient
toom Deodorant
Can 89
Reg.
Ca
AJAX
ns 2 'or 31
2 LOCATIONS
M ft MP
6th and Shatta Way
Ph. TU 4-9916 Ph. TU 4-4050
We reserve the
right to limit!
FOR BETTER SERVICE
Ale
9th & Pine, Ph. TU 4-3167, TU 4-3168
clqs&a; mr4f&
rtUIVKECU cucumbsn tor rNaiiBV s piKie ion are grown
orr-Qine 500 farms in the Pacific Northwest. Hand
picking is still the usual method of harvesting. High
selectivity is practiced to obtain sites desired for the
various pickle products. The maximum size must past
through a ring two inches in diameter.
CUCUMBER PICKLES
Throughout the year and cspe-l
daily during National Pickle
Week, pickles are chosen or the
dining table, the outdoor barbecue
nnd the picnic basket.
Pickle production figures import
antly in the sales of many of the
leading food processers in the na
tion.
For example, Nallev's. Inc..
which is this year observing the
40th anniversary of its founding in
Nalley Valley, uses care in pro
cessing pickles from the very seed
that is planted to the label on the
bottle of the finished product.
Nalley s pickles are pedigreed
grown from pedigreed seed pro
vided by the company to the some
500 growers annually under con
tract to grow cucumbers for pickle-
making at Nalley s modern food
plants. Nalley's growers produce up
to 20 million pounds of cucumbers
during a season. These are cucum
bers especially destined for the
pickle jar, not for salads or cat
ing raw.
Nalley s employs a staff of field
men who work with the growers on
soil testing, determination of row
distances, types of insecticides to
be used, and, of course, the variety
of pedigreed seed most adaptable to
specific soil conditions and other
factors. Field work continues
throughout the harvest.
With cucumbers, it is the small,
unripe cucumber that is desired
High selectivity is practiced to
procure sizes desired for the vari
ous pickle products and the maxi
mum size ever used must pass
through a ring two inches in diameter.
Regular picking is a must with
cucumbers. It is considered an
efficient practice to keep a small
crew picking the rows on a rota
tion basis daily, rather than send
ing a larger crew into all of the
BEATTY
SAVE TIME!
SAVE LABOR!
Home Repair Made
Easy
Low Rental
Biq Stock
Exclusive With
Swan Lake
Molding Company
3226 So. 6th TU 4-514S
acreage at one time. It Is so easy
to miss the green fruit hidden by
leaves of exactly the same color
that it pays to pick often.
Regular picking is necessary.
not only to provide cucumbers of
acceptable size, but careless and
infrequent picking reduces yields.
as one large cucumber will ex
haust a plant more than many
small ones. Hand picking is still
the most prevalent method.
Nalley s handles the cucumber
harvest in a rush. Receiving sta
tions, with the latest type of me
chanical graders, are set up in all
growing areas. The cucumbers are
trucked to the plant right after
grading for processing within 24
hours after pickling.
fresh-pack pickles are pro
cessed immediately. This is a mod
ern category of pickle-making
which consists of pickling fresh,
green cucumbers by pasteurizing.
Nalley s has pioneered in the Pa
cific Northwest in this type of
pickle production and has in
troduced several outstanding
styles, including cucumber chips,
banquet dills, cucumber rensn
pikle "stix," garlic dills and
many others.
But the centuries-old method ot
making pickles by fermentation in
wooden vats is still very import
ant, utilizing a quantity of the cu
cumber harvest. Nalley's has a
battery of more than 350 wooden
tanks, each holding 3,000 gallons.
The cucumbers are salted down
in these vats and progressively
used for pickle processing, until
the next harvest.
Sanitation of both product and
equipment is carried on in Nal
ley s pickle plants to a degree
which would amaze the pickle-
makers of yesterday.
But there s romance, too, at
pickling time. The air watts spic
ily through the factory kitchens,
lust as it used to do in grand
mother's country kitchen. The tang
of vinegar, some BOO.OOO gallons
on it, is blended with spices mus
lard seed, celery seed, whole
cloves, tumeric, cinnamon stick,
peppercorns, nnd many others.
II is interesting that dill, tna
herb which contributes such aro
matic taste to those low calorie,
high vitamin dills, is added in the
pharmaceutical form of a dill emulsion.
Laboratory control is a constant
ractor during the entire cycle ot
production and also continues af
ter processing. All finished pickle
products are sampled, incubated
lo check keeping quality and their
measurable qualities compared to
Ihe rigid standard for product
uniformity.
People are eating more pickles
II of the time. The National Pickle
Packers Association reports that
today Americans eat 114 per cent
more pickles than 20 years ago.
What some people don t know is
that cucumber-pickles are actually
fruit, made from the oblong
succulent fruit of a cucurbitnccou.i
vine" one of the oldest cultivated
"vegetables" hailing originally
from India.
(.lill.l.KI) SANDWICHES
Nearly everyone likes grilled
i cheese sandwiches (sauteed in but
ter on top of the stove I: Try
subslituting peanut butter for the
cheese.
v
(Biuj. Tbiv
and be
FRIGIDAIRE
BUY NOW!
BUY NOW!
BUY NOW!
While Copco Bonus is itill on! i
No Money Downl
Biggoit trades - Lowest Prices!
Ger the modern range with the spatter
free Broiler Grill - exclusive with Frigi
daire and FREE with the purchase of
any 1958 range!
VERN OWENS'
CASCADE HOME
FURNISHINGS
124 r. 4
Phone TU 4-8363
gy.
o o