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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 15, 1958)
,. THURSDAY, MAY 15, 1958 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE 5 B rr HAM AND FRITTERS v, J 1" vv :. j EVERY WOMAN KNOWS that it is important to take If good care of your skin, especially in summer months. To be doubly sure, when you first don that playsuit this year, . have adequate all-over protection from a good sun cream i; such as Shulton's Bronztan. Keep it handy all summer ' long, for it is a formula that is dandy for a fine, safe tan. BRONZTAN I While scorching summer sun is just what the youngsters love to toast their hides to a golden brown, we adults who've been sporting city palor all winter long need to take a tew extra precau tions before old sol flips his therm ostat up to "sizzle." For it's wise to remember that your skin has been protected throughout the cold season by heavy winter clothing. It's been unexposed perhaps it is dry nd sensitive due to excessive room temperatures. So before you shed those wool ens for denims and sandals, re member to condition your skin with lotion, with proper diet and good cleansing habits to bring life back to dry, scaly surfaces. And, right from the start, es pecially in the early days of sum mer, be sure to protect your skin with a good, effective suntan lo tion. Shulton manufactures their Bronztan lotion with a built-in moisturizer that prevents the sun from drying the skin. It comes m both lotion and cream form whichever you prefer. Both in sure a safe tan, without peeling. And every member of the fam ily, right down to the smallest papoose, can use Bronztan, for it is harmless even on the most del icate skin. SARDINES .' Sardine fritters are a delight- fully different sea food treat and can be prepared in a jiffy with a ,. minimum of fuss. As an appetizer, serve sardine fritters with tartar 'sauce or mayonnaise. When serv ing them as a luncheon or supper dish, serve hot with hot boiled or 'riced potatoes and a mixed green . salad. Dill cucumber pickles arc an excellent accompaniment. SARDINE ' FRITTERS - 1 (334 ounce! can Norway sardines cup flour 1 egg, well beaten Vi teaspoon onion salt Vt teaspoon baking powder cup milk pinch of black pepper pinch of nutmeg Mix flour, baking powder, onion salt, pepper and nutuieg. Add milk , and well beaten egg. Mix vigor- ously. Drain oil from can of Nor- way sardines and dry sardines. Dip sardines into batter and drop them individually into deep fat. Fry un- ; til golden brown. Yield 20 to 22 , fritters. For a really nourishing and novel main dish, try scalloped potatoes and tangy Norway kippers. This kitchen tested recipe, created by one of New York's leading chefs to meet the demand for tasty Len ten dishes, is easy on the food budget and will make a hit with the entire family. INGREDIENTS 3 3i ounce) cans Norway kippers ' 3 cups sliced potatoes 1 ounce butter 'i cup minced onion 4 tablespoons'flour 2'i cups milk salt, pepper, paprika Butter a 1'.4 or two quart cas serole. Arrange in alternate layers thinly sliced potatoes and Norway kippers. On each layer sprinkle a tablespoon of flour, minced onion, salt and pepper. Repeat procedure until all ingredients but the milk have been used. Pour over 2'4 cups scalded milk cover. Sprin kle with paprika. Bake in moderate oven (325-degree) for one hour, or until potatoes are browned and ten der. Serve hot. (Yield: six gener ous portions at less than eleven cents per portion). Printed Pattern l9248 I WAIST WAIST MtS TO Flittiw for tin larger figure Bert's am eam'-sew Printed Pal tern that's designed especially for yiist sies throuftfi -B slimming a yew farite 6-gor skirt. Make in oitfon or linen. Priotp) Patten, 9248: Women's 'ai. Sizes 30, 32f 30 36, 38, 41. 43, 46 indies. Size 30 requires 2'i yMVs 3i)-inch fabnS PrinSrU directions on each pat tern part. Easier, accurate. i.nd thirty-five cents (coins) for this pattern add 5 cents for each pattern for lst-class mailing. Send to .Marian Marti care of Herald and News, Pattern Dept., 232 West lBlh St., New York 11, N Y. Print plainly name, address with zone, size and style numor. ROMANCE LANGUAGE Christian Dior's perfumes - in new quarter-ounce urns are adora ble collector pieces. Miss Dior is a perfume which speaks ol youth and springtime, of sweet innocence and happy promise. Diorama's message is more abstract, more puzzling It suggests rather than declares, Dior's latest triumph, Diorissimo, is a flowery chant, richly cadenced, and stately in its purity of perfume language. VOCABULARY Kirsch is a flavoring liquer made from cherries, used with fruit and berries. Rissoles are croquettes en closed in pastry. Croutons are cubes" of fried or toasted bread, accompanying any soup and some times used in tossed salads. Vol- au-cent is a light puff-paste patty. SUNDAY BRUNCH Fried chicken served with corn fritters and maple syrup plus crisp strips of bacon makes a wonderful brunch for family or guests. "No thanks, Lady. Those aren't SANTIAM BLUE LAKE STRINGUSS jiff v H SUNDAY DINNER for the small family can be planned for leftovers for the early days of the week or it can be planned for just one day. Shown is a thick, juicy, broiled nam slice with orange fritters, served with a salad and warmed French bread. Purchase a ham slice cut about an inch thick for a small size lamily. (Or. if you wish to buy a half of a big nam, ask your butcher to slice off two or three slices for broiling or panfrying and then you can bake the remainder). To broil, set the ham slice on a rack in the broiling pan and el two to three inches frorn the broiler heat. It will broil in 15 to 20 minutes total cooking time. Make the oranse fritters of in dividual sections of oranges, re moving as much membrane as possible. Dip the sections into frit ter batter and deep fat fry until golden brown. tor dessert for a simple dinner. why not cookies and ice cream? DATE-NUT COOKIES 2'i cups sifted flour ',a teaspoon salt 1 teaspoon soda 3 teaspoons cinnamon 1 cup lard l'i cups brown sugar, firmly packed 3 eggs 2 cups coarsely chopped walnuts l'i cups chopped dates 1 teaspoon vanilla Sift together flour, salt, soda and cinnamon. Cream lard with brown sugar. Beat in eggs. Add sifted ingredients lo creamed mixture and mix well. Stir in walnuts, d.-'li's and vanilla. Shape into small balls and place on greased cooky sheet. Bake in 350 degree oven 10 to 12 minutes. Yield: 6 dozen cookies. POT ROAST Substitute canned onion soup for water in cooking a pot roast for a richer flavor. Slow cooking in a tight container makes for a ten der, juicy pot roast. BUILDS STRONG TEETH DRINK 3 GLASSES EACH DAY! SARDINE FRITTERS are an unusual seafood treat and highly recommended for unexpected company. They make a 'hearty appetizer course, permitting the menu for the meal to stretch and stretch. There are so many ways to use Norway sardines as appetiiers, straight from the can, or dressed up as fritters and for entrees. Broiled Sandwiches If your family mentions those wonderful "dipped" sandwiches popular at their favorite lunch spot, surprise them with "Golden Crust Sandwiches" at home. Ripe olives, ham or bologna and cheese, blended with a little mayonnaise and chili powder make the filling. Dip the sandwiches in a beaten egg-milk mixture, then toast under the broiler. Serve with a spiced peach and a few extra ripe olives. GOLDEN CRUST SANDWICHES 2-3 cup chopped ripe olives IVi cups chopped cooked ham or bologna 1 cup grated American cheese 2 tablespoons mayonnaise 1 teaspoon chili powder 12 slices bread 2 eggs Vi cup milk Combine olives, meat, cheese, mayonnaise and chili powder. Spread 6 slices of bread with cheese mixture. Cover with re maining bread and cut into tri angles. Combine beaten eggs and milk. Dip each triangle into egg mixture. Place on cooky sheet. Toast under broiler until brown on one side, turn and brown other side. mm Scotties agree: BONNIE Aim KJ In if i I rl s hum- I , BELONGS . . . because it's nutritious not just filling on your next Simple Sims cream pie with coupon in this special package! "3 FR0ZEN I UPTON V SALE . OPEN . OPEN Evenings Till 7:30 Poteet's Fine Meats WE SERVE YOU PERSONALLY! Swift's Fresh - Wc cut 'em up FREE 2 to 2'2-ib. j ra Fryers $5 Sunshine r 1 lb. ured, Fine For"Seasoninq Cur, nam Hocks ui Swift's Premium - Ready To Eat Half or Whole 19 4fftk Hams 59 c lb. Pork Roasts Lean Center Cut DEPEND ON US FOR QUALITY! If Krispy Crackers r 1 Toasted O F" e Coconut Roll m Id Durkee'i ft I" A c Margarine lM Swift's Corned Beef HASH I'l-lt. 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