,. THURSDAY, MAY 15, 1958
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE 5 B
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HAM AND FRITTERS
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j EVERY WOMAN KNOWS that it is important to take
If good care of your skin, especially in summer months. To
be doubly sure, when you first don that playsuit this year,
. have adequate all-over protection from a good sun cream
i; such as Shulton's Bronztan. Keep it handy all summer
' long, for it is a formula that is dandy for a fine, safe tan.
BRONZTAN I
While scorching summer sun is
just what the youngsters love to
toast their hides to a golden
brown, we adults who've been
sporting city palor all winter long
need to take a tew extra precau
tions before old sol flips his therm
ostat up to "sizzle."
For it's wise to remember that
your skin has been protected
throughout the cold season by
heavy winter clothing. It's been
unexposed perhaps it is dry
nd sensitive due to excessive
room temperatures.
So before you shed those wool
ens for denims and sandals, re
member to condition your skin
with lotion, with proper diet and
good cleansing habits to bring
life back to dry, scaly surfaces.
And, right from the start, es
pecially in the early days of sum
mer, be sure to protect your skin
with a good, effective suntan lo
tion. Shulton manufactures their
Bronztan lotion with a built-in
moisturizer that prevents the sun
from drying the skin. It comes
m both lotion and cream form
whichever you prefer. Both in
sure a safe tan, without peeling.
And every member of the fam
ily, right down to the smallest
papoose, can use Bronztan, for it
is harmless even on the most del
icate skin.
SARDINES
.' Sardine fritters are a delight-
fully different sea food treat and
can be prepared in a jiffy with a
,. minimum of fuss. As an appetizer,
serve sardine fritters with tartar
'sauce or mayonnaise. When serv
ing them as a luncheon or supper
dish, serve hot with hot boiled or
'riced potatoes and a mixed green
. salad. Dill cucumber pickles arc
an excellent accompaniment.
SARDINE
' FRITTERS -
1 (334 ounce! can Norway
sardines
cup flour
1 egg, well beaten
Vi teaspoon onion salt
Vt teaspoon baking powder
cup milk
pinch of black pepper
pinch of nutmeg
Mix flour, baking powder, onion
salt, pepper and nutuieg. Add milk
, and well beaten egg. Mix vigor-
ously. Drain oil from can of Nor-
way sardines and dry sardines. Dip
sardines into batter and drop them
individually into deep fat. Fry un-
; til golden brown. Yield 20 to 22
, fritters.
For a really nourishing and novel
main dish, try scalloped potatoes
and tangy Norway kippers. This
kitchen tested recipe, created by
one of New York's leading chefs
to meet the demand for tasty Len
ten dishes, is easy on the food
budget and will make a hit with
the entire family.
INGREDIENTS
3 3i ounce) cans Norway
kippers '
3 cups sliced potatoes
1 ounce butter
'i cup minced onion
4 tablespoons'flour
2'i cups milk
salt, pepper, paprika
Butter a 1'.4 or two quart cas
serole. Arrange in alternate layers
thinly sliced potatoes and Norway
kippers. On each layer sprinkle a
tablespoon of flour, minced onion,
salt and pepper. Repeat procedure
until all ingredients but the milk
have been used. Pour over 2'4
cups scalded milk cover. Sprin
kle with paprika. Bake in moderate
oven (325-degree) for one hour, or
until potatoes are browned and ten
der. Serve hot. (Yield: six gener
ous portions at less than eleven
cents per portion).
Printed Pattern
l9248
I WAIST
WAIST MtS TO
Flittiw for tin larger figure
Bert's am eam'-sew Printed Pal
tern that's designed especially for
yiist sies throuftfi -B slimming
a yew farite 6-gor skirt. Make
in oitfon or linen.
Priotp) Patten, 9248: Women's
'ai. Sizes 30, 32f 30 36, 38, 41.
43, 46 indies. Size 30 requires 2'i
yMVs 3i)-inch fabnS
PrinSrU directions on each pat
tern part. Easier, accurate.
i.nd thirty-five cents (coins) for
this pattern add 5 cents for each
pattern for lst-class mailing. Send
to .Marian Marti care of Herald
and News, Pattern Dept., 232 West
lBlh St., New York 11, N Y. Print
plainly name, address with zone,
size and style numor.
ROMANCE LANGUAGE
Christian Dior's perfumes - in
new quarter-ounce urns are adora
ble collector pieces. Miss Dior is a
perfume which speaks ol youth and
springtime, of sweet innocence and
happy promise. Diorama's message
is more abstract, more puzzling
It suggests rather than declares,
Dior's latest triumph, Diorissimo,
is a flowery chant, richly cadenced,
and stately in its purity of perfume
language.
VOCABULARY
Kirsch is a flavoring liquer made
from cherries, used with fruit and
berries. Rissoles are croquettes en
closed in pastry. Croutons are
cubes" of fried or toasted bread,
accompanying any soup and some
times used in tossed salads. Vol-
au-cent is a light puff-paste patty.
SUNDAY BRUNCH
Fried chicken served with corn
fritters and maple syrup plus crisp
strips of bacon makes a wonderful
brunch for family or guests.
"No thanks, Lady. Those
aren't SANTIAM
BLUE LAKE
STRINGUSS
jiff v H
SUNDAY DINNER for the small family can be planned for leftovers for the early days of
the week or it can be planned for just one day. Shown is a thick, juicy, broiled nam slice
with orange fritters, served with a salad and warmed French bread.
Purchase a ham slice cut about
an inch thick for a small size
lamily. (Or. if you wish to buy
a half of a big nam, ask your
butcher to slice off two or three
slices for broiling or panfrying and
then you can bake the remainder).
To broil, set the ham slice on
a rack in the broiling pan and
el two to three inches frorn the
broiler heat. It will broil in 15 to
20 minutes total cooking time.
Make the oranse fritters of in
dividual sections of oranges, re
moving as much membrane as
possible. Dip the sections into frit
ter batter and deep fat fry until
golden brown.
tor dessert for a simple dinner.
why not cookies and ice cream?
DATE-NUT COOKIES
2'i cups sifted flour
',a teaspoon salt
1 teaspoon soda
3 teaspoons cinnamon
1 cup lard
l'i cups brown sugar, firmly
packed
3 eggs
2 cups coarsely chopped walnuts
l'i cups chopped dates
1 teaspoon vanilla
Sift together flour, salt, soda and
cinnamon. Cream lard with brown
sugar. Beat in eggs. Add sifted
ingredients lo creamed mixture
and mix well. Stir in walnuts,
d.-'li's and vanilla. Shape into small
balls and place on greased cooky
sheet. Bake in 350 degree oven
10 to 12 minutes. Yield: 6 dozen
cookies.
POT ROAST
Substitute canned onion soup for
water in cooking a pot roast for
a richer flavor. Slow cooking in a
tight container makes for a ten
der, juicy pot roast.
BUILDS STRONG
TEETH
DRINK 3 GLASSES
EACH DAY!
SARDINE FRITTERS are an unusual seafood treat and
highly recommended for unexpected company. They make
a 'hearty appetizer course, permitting the menu for the
meal to stretch and stretch. There are so many ways to
use Norway sardines as appetiiers, straight from the can,
or dressed up as fritters and for entrees.
Broiled Sandwiches
If your family mentions those
wonderful "dipped" sandwiches
popular at their favorite lunch
spot, surprise them with "Golden
Crust Sandwiches" at home. Ripe
olives, ham or bologna and cheese,
blended with a little mayonnaise
and chili powder make the filling.
Dip the sandwiches in a beaten
egg-milk mixture, then toast under
the broiler. Serve with a spiced
peach and a few extra ripe olives.
GOLDEN CRUST SANDWICHES
2-3 cup chopped ripe olives
IVi cups chopped cooked ham
or bologna
1 cup grated American cheese
2 tablespoons mayonnaise
1 teaspoon chili powder
12 slices bread
2 eggs
Vi cup milk
Combine olives, meat, cheese,
mayonnaise and chili powder.
Spread 6 slices of bread with
cheese mixture. Cover with re
maining bread and cut into tri
angles. Combine beaten eggs and
milk. Dip each triangle into egg
mixture. Place on cooky sheet.
Toast under broiler until brown on
one side, turn and brown other
side.
mm
Scotties agree:
BONNIE
Aim KJ
In if i I rl s hum- I ,
BELONGS
. . . because
it's nutritious
not just filling
on your next
Simple Sims cream pie
with coupon in this special package!
"3 FR0ZEN I
UPTON
V SALE
. OPEN .
OPEN
Evenings Till 7:30
Poteet's Fine Meats
WE SERVE YOU PERSONALLY!
Swift's Fresh - Wc cut 'em up FREE
2 to 2'2-ib. j ra
Fryers $5
Sunshine
r 1
lb.
ured, Fine For"Seasoninq
Cur,
nam
Hocks ui
Swift's Premium - Ready To Eat
Half or Whole 19 4fftk
Hams 59
c
lb.
Pork
Roasts
Lean Center
Cut
DEPEND ON US FOR
QUALITY!
If
Krispy Crackers r 1
Toasted O F" e
Coconut Roll m Id
Durkee'i ft I" A c
Margarine lM
Swift's
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HASH
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Tin
55'
Nalley'i Remaine
Dressing
Mannmss -
Coffee
i
Ltfkfylor the Simple Simon Cream Pi paokage
4o
A love letter to Westerners
P who are sweet
' on Spreckels Sugar
It isn't often we get a chance to
thank all you folks who've used
Spreckels Sugar for years...
and it seemed like a good idea
to do it!
To you Westerners who haven't
tried it, we think you'll love
bright, white, Spreckels Granu
lated Sugar.. .and we'll love you
for using It!
SPRECKELS SUGAR
Wuvnvi art iwMf on Sprtdfit Swtjof
W SUGAR i
," '. i
o 90 with this special label. It contains a coupon worth o
o 15 on (jour next Simple Simon Cream lSe.WhaiQa0
wonderful thrifty way to get acquainted witt?
new Simple Simon Cream Pies!
ji
No baking.. .no cooking... just defrost and serve
Try chocolate cream pie for dinner tonight
Light, flaky crust! Smooth, creamy-filling
made from imported Dutch chocolate...
crowned with creamy white topping sprinkled
with flakes of whole chocolate. Family size
... gives 6 generous servings. Also try tangy
LEMotf Cream, Coconut Cream and
luscious Strawberby Cream.
Hurry! Supplies of package with coupon
are limited. Put Simple Simon Cream Piea
on your shopping list - today!
7hi$ offer voii wherever texed.
prohibited or restricted by lew.
Mnother quellty product 0
(arnation
Garden Fresh
. LETTUCE
2 heads 19C
U.S. No. 1A
SHAFTER
POTATOES
10 ,b, 49c
CUCUMBERS
5c 10c
each
29'
79
Dclicia
Ice Cream" 79c
Kool-Ade 6i25x
Borden's
Mayonnaise 49c
Betty Crocker
c
Meringues 2 5
White Satin
Powdered
SUGAR
ETHEL'S KOM-ADE SALADS
Try one ofcthemnd you will see that
they're mode DELICIOUSLY!
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