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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 13, 1958)
THURSDAY, MARCH 13. 1958 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE TWENTY SEVEN IK .'.1 U - r NEW PRODUCTS Betty Crocker's new Protein Plu; it a protein-packed hot oat cerea with toasted wheat germ. It cook, in th.-ee minutes and has a cream) oat flavor with the nut-like taste o wheat. General Mills' test kichens sa; It has more protein than meat ani is a substantial addition to gxx breakfasts and so easy to pre nare. Protein is necessary to in crease vitality, build muscle tone skin and hair and lor complete bodily health. General Mills' other brand new product is Betty Crocker's all pur pose Meringue Mix. Use it to glamorize desserts for the family and for company meals. GLACE MERINGUE FIK Follow the directions on the nackaee for meringue shells ana spread the mixture into a 10-inch POTATO FLUFF Cook four to six potatoes as for mashed potatoes; add I whole egg and beat vigorously until mixture is fluffy. Pile lightly in buttered halrinv dish nnd hake in very hot oven about IS minutes until top is lightly browned. circle on a paper-covered baking heel. Bake as directed, tool, 'pread 1 cup whipping cream, vhipped, over the shell. Chill, llend 2 tablespoons cornstarch and i to 'i cup of sugar. Stir in 1 up fruit juice (drain frozen fruit r mash fresh fruit for the juice), 'ook and stir until the sauce boils i minute. Cool. Arrange 1 quart fruit over the whipped cream ind pour sauce over all. Chill three lours for the prettiest pie you aver saw. : MERINGUE SI1ELLS There are 2 packets of mix In ach package. One packet makes about 8 individual meringue shells. All you add is water and sugar. Meringue shells may be loosely wrapped and stored in a cupboard for several days. Do not place in an airtight container, however, About an hour before serving, the shells can be crisped by placing them in a 300 degree oven for about 10 minutes. For perfect meringue shells every tune, a con stant oven temperature must be kept at 275 degrees for white, crisp meringue shells. SCRAMBLED EGGS Simple toppers for scrambled eggs are grated cheese (Cheddar or Swiss), cnoppea parsiey or snipped chives. A nice garnish is a slice of raw tomato. APPETIZERS Have 4 thin slices of bread, 8 2x4-inch slices of Mozzarella cheese I inch thick, 8 anchovy fillets, tt teaspoon pepper, ii cup butter or 4 tablespoons olive oil and Mi tea spoon oregano. Toast bread on one side and cut slives in halves. Place 1 slice Mazzarella, 1 anchovy fil let and a little oregano on toasted side of four half slices. Sprinkle with a little pepper and cover with the other half slices, toasted side inside. Melt butter or heat oil and place sandwiches in It. Fry gent ly about 4 minutes on each side, or until cheese is melted. Serve immediately. Serves 4 with two hearty appetizers each. STUFFED EGGS Crumbled crisp bacon is a nice addition to stuffed eggs for your Easter luncheon. - aiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiitiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiimtt; So that Husband and Wife can Examine our "Unheard-of CARPET CLOSEOUT BUYS We Will Be OPEN TILL 8:00 Mon. thru Fri. BUSH FURNITURE CO. "Where Quality It Not Expensive" Next to Willard Hotel Phone TU 4-5987 EVERETT D. TWITTY is the new General Mills representative for Southern Oregon. He had the Roseburg-to-the-Coast ' territory for more than a year and a half prior to his trans- far to Medford. He has replaced Bob Johnson who is with , MJB at Walla Walla. Here he is shown with General Mills' !two new products, Protein Plus, a high protein hot oat ; cereal, and Betty Crocker's new all-purpose Meringue Mix. SANDWICH FILLING Finely chopped dill pickle makes k good addition to a hard-cooked egg sandwich filling or an egg Salad. Or, in summer, use fresh (ninced dill from your garden. THICKENING A tablespoon of cornstarch has the same thickening property as 2 tablespoons of flour. Use corn starch or potato starch when you want your sauce to stay clear. When Housework Gets You Down- V Perk Up! REFRESH WITH MILK!! It givti you a lift without a loftdown Early Bird Savings CUBE J Giant ' Package Lux Flakes Regular Size 0$pi Pkg. ' WOt P Nut Butter Tomato Juice . i Asm) mm IB POTEET'S Fine Meats Swift's Beltsville , Turkeys 8-lb. While t 43 4 to 8-lb. While they last! 'C lib. Swift's Premium Minced Ham By the piece or sliced 39 C lb. Swift's Premium HAMS Ready To Eat - Half or Whole 63 C lb. Swift's Brookfield LINK SAUSAGES 55' lib. pkg. We Serve You Personally! Depend On Us For Quality GARDEN PRODUCE! Cauliflower 19c hed Cabbage ,b. 8c Lettuce 2hd, 29c Arizona Grapefruit 8-lb. bag 49C Nalley's TANG Salad Dressing Qt. Jar Qt. A Ar SWIFT'S l'z-lb. SURE'N ITSNOBLARNEyj YOUR PET SHOULD GET I DOG E STUl 2 Cans T 1 A 29'VM Peanuts In Shell 29fb. 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