THURSDAY, MARCH 13. 1958
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE TWENTY SEVEN
IK
.'.1
U - r
NEW PRODUCTS
Betty Crocker's new Protein Plu;
it a protein-packed hot oat cerea
with toasted wheat germ. It cook,
in th.-ee minutes and has a cream)
oat flavor with the nut-like taste o
wheat.
General Mills' test kichens sa;
It has more protein than meat ani
is a substantial addition to gxx
breakfasts and so easy to pre
nare. Protein is necessary to in
crease vitality, build muscle tone
skin and hair and lor complete
bodily health.
General Mills' other brand new
product is Betty Crocker's all pur
pose Meringue Mix.
Use it to glamorize desserts for
the family and for company meals.
GLACE MERINGUE FIK
Follow the directions on the
nackaee for meringue shells ana
spread the mixture into a 10-inch
POTATO FLUFF
Cook four to six potatoes as for
mashed potatoes; add I whole egg
and beat vigorously until mixture
is fluffy. Pile lightly in buttered
halrinv dish nnd hake in very hot
oven about IS minutes until top is
lightly browned.
circle on a paper-covered baking
heel. Bake as directed, tool,
'pread 1 cup whipping cream,
vhipped, over the shell. Chill,
llend 2 tablespoons cornstarch and
i to 'i cup of sugar. Stir in 1
up fruit juice (drain frozen fruit
r mash fresh fruit for the juice),
'ook and stir until the sauce boils
i minute. Cool. Arrange 1 quart
fruit over the whipped cream
ind pour sauce over all. Chill three
lours for the prettiest pie you
aver saw.
: MERINGUE SI1ELLS
There are 2 packets of mix In
ach package. One packet makes
about 8 individual meringue shells.
All you add is water and sugar.
Meringue shells may be loosely
wrapped and stored in a cupboard
for several days. Do not place in
an airtight container, however,
About an hour before serving, the
shells can be crisped by placing
them in a 300 degree oven for
about 10 minutes. For perfect
meringue shells every tune, a con
stant oven temperature must be
kept at 275 degrees for white,
crisp meringue shells.
SCRAMBLED EGGS
Simple toppers for scrambled
eggs are grated cheese (Cheddar
or Swiss), cnoppea parsiey or
snipped chives. A nice garnish is
a slice of raw tomato.
APPETIZERS
Have 4 thin slices of bread, 8
2x4-inch slices of Mozzarella cheese
I inch thick, 8 anchovy fillets, tt
teaspoon pepper, ii cup butter or
4 tablespoons olive oil and Mi tea
spoon oregano. Toast bread on one
side and cut slives in halves. Place
1 slice Mazzarella, 1 anchovy fil
let and a little oregano on toasted
side of four half slices. Sprinkle
with a little pepper and cover with
the other half slices, toasted side
inside. Melt butter or heat oil and
place sandwiches in It. Fry gent
ly about 4 minutes on each side,
or until cheese is melted. Serve
immediately. Serves 4 with two
hearty appetizers each.
STUFFED EGGS
Crumbled crisp bacon is a nice
addition to stuffed eggs for your
Easter luncheon. -
aiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiitiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiimtt;
So that Husband and Wife can Examine
our "Unheard-of
CARPET CLOSEOUT BUYS
We Will Be
OPEN TILL 8:00 Mon. thru Fri.
BUSH FURNITURE CO.
"Where Quality It Not Expensive"
Next to Willard Hotel Phone TU 4-5987
EVERETT D. TWITTY is the new General Mills representative
for Southern Oregon. He had the Roseburg-to-the-Coast
' territory for more than a year and a half prior to his trans-
far to Medford. He has replaced Bob Johnson who is with
, MJB at Walla Walla. Here he is shown with General Mills'
!two new products, Protein Plus, a high protein hot oat
; cereal, and Betty Crocker's new all-purpose Meringue Mix.
SANDWICH FILLING
Finely chopped dill pickle makes
k good addition to a hard-cooked
egg sandwich filling or an egg
Salad. Or, in summer, use fresh
(ninced dill from your garden.
THICKENING
A tablespoon of cornstarch has
the same thickening property as
2 tablespoons of flour. Use corn
starch or potato starch when you
want your sauce to stay clear.
When Housework
Gets You Down-
V
Perk
Up!
REFRESH
WITH
MILK!!
It givti you a lift
without a loftdown
Early Bird Savings
CUBE
J
Giant '
Package
Lux Flakes
Regular Size
0$pi
Pkg.
' WOt P Nut Butter
Tomato Juice . i
Asm) mm
IB
POTEET'S Fine Meats
Swift's Beltsville ,
Turkeys
8-lb. While t
43
4 to 8-lb. While they last!
'C
lib.
Swift's Premium
Minced Ham
By the piece or sliced
39
C
lb.
Swift's Premium
HAMS
Ready To Eat - Half
or Whole
63
C
lb.
Swift's Brookfield
LINK
SAUSAGES
55'
lib.
pkg.
We Serve You Personally!
Depend On Us For Quality
GARDEN
PRODUCE!
Cauliflower
19c hed
Cabbage ,b. 8c
Lettuce 2hd, 29c
Arizona
Grapefruit
8-lb. bag 49C
Nalley's TANG
Salad Dressing
Qt.
Jar
Qt. A Ar
SWIFT'S
l'z-lb.
SURE'N ITSNOBLARNEyj
YOUR PET SHOULD GET I
DOG E STUl
2 Cans T 1 A
29'VM
Peanuts
In Shell
29fb. '
Eatwell
Sardines
In Tomato Sauce
25
Can
SUNSHINE
1 -lb. Krispy
DURKEES 10-OZ CRACKERS
29
Beef Stew t3
1-lb. iire Cmaiio C 12-oz. Milk Chocolate
Tamales 40 ,flmuui Jautc "rop 35
35c
V 1 1 aT W ft 1 1
lM& ZEE ifH
TOWELS lljJ )
Overt
1710 Oregon Are. - - Phone TU 4-310
WE
FEATURE
POPULAR
BRANDS!
PIGGLY PRODUCE IS ALWAYS FRESH
New Crop
Oranges
Repeated by Demand
Artichokes
5-Lb.
Valencia Plio
Bag
59'
215'
Cabbage
Medium Size fff
Lemons wfcl"
California New Crop '(ft
Lettuce sz
Green, Crisp
ALSO
Red Lettuce - Endive - Bean Sprouts -Cole
Slow and Salad Mix
Del Monte
Chunk Sryli
No. Vi tint
LUX TOILET SOAP
Reg.
Bars
Occident,
All Purpose
Bath
Bars
Ketchup
Heinz
3-29c
2-29c
25c
r hnrnlntP Hershey ,1 f 45C
14-oz. boffle
font
Mb. tin for
Pet Food Be9m,7oz t . 2f0r 25c
BabyMeatSarcan, 2 f0, 39c
Sunshine J
I i 1 1 1
Pork S leais 5:$f 0
7for$fl00
Giant Pkg.
Grahams
Cookies 5 Cup CTL Pk, 49c
Lemon Drops SunnrPyk9 19c
87c
37e
Reg. size "
22-oz. tin
73c
10-lb. pkg, 2e79
Giant Size 87C
Quart '
Reg. bars 3 for 35c
3-11,. Ih '89c
. 1.19
SpSimsicIlii
Coffee
Del Monte
No. 303 tin
Kounty Kist
No. 303 tin
Folgor'e
Drip or Reg.
w
for $1 00
Mb. Tin
Rinso Blue
Lux Flakes
Lux Liquid
rTr Automatic Washers
Surf
Wisk Liquid Deter9ent
Lifebuoy
3ppy Shr,enin9
tAeUAM Maxwell House Instant
VVIICC
PEAS
'D U II HI
10-oz. pkgs.
Rupert
Fillet of Sole
Rupert
6-or. jar
Fillet of Cod
MIIIED'C UADLfCT IN PIGGLY
iMiLLLn j riHnrLi
WIGGLY
Fresh Oysters AQl
Pint Jar "V
Po,iih OsfiOc
Sausage Rings Zo
Pork Steak 9C
Beef Roast 59l
Rupert
Fish'M Chips
Gortons
Scallops
Gortons
Fish Sticks
lb.
lb.
lb.
7-oz.
10-oz.
.T'V
0
Shrimp Ahoy
10-oz.
Fesh Red Snapper,
Fillet of Sole,
Crabs and Prawns
Breaded Shrimp
Cherry Pies Brad,eys8'ea.49c
7th and Pine
Open Sundays and Evenings