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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (March 13, 1958)
THURSDAY, MARCH 13. 1958 PAGE TWENTY HERALD AND NEWS. KLAMATH FALLS. OREGON MORE BIG Y TREASURE CHEST BUYS! -- - -'.-' V'" '' - T 1 Get This c SCENEX" CANDID i CHOCOLATE HAVOfi CAMERA MM Hi CHERRY-RICE CASSEROLE it suggested by Pacific Kitchen where the recipe wi developed by the Cherry Growers and Industries Foundation. The casserole combines a spicy canned cherry sauce with ham and rice and is Intended to be served as a main dish. f Pf Waif" JfffflV -.Ijr? weight -.mf&mi Trf ft -."IT! J 1 II ; "I'LL BUY THAT." Ron King, right, of the Big Y Market. 4710 South Sixth Street, told Joe Hok, Southern Oregon rep resentative for General Foods last week after Hok set up the big D-Zerta display with a tie-in with Borg scales. The low calorie gelatin desserts are quickly made and satisfy the desire for dessert without adding the hard-to-get-off extra weight. ' . 3" D-ZERTA There is a special offer by D Zerta toward the purchase of n new Borg scale. The coupons are available at D-Zerta displays in I he local markets. The Big Y Market put up a set of the scales as a sort of a dare to the over-weinhts to check up on what the scales really say. A big display of the low-calorie gelatin dessert suggests one way to watch that over-weiuht Droblem. D Zerta suggests Snow on Fire as a luscious Lenlen dessert, ennv hing flaming red gelatin, topped with a fluffy cloud of while snow niado with applesauce and egg whites. Serve in your prettiest glass dessert or sherbet dishes mid nun ligntiy with nutmeg. ' SNOW ON Tllli KIKE 2 envelopes Raspberry D-Zer-ta 2 cups hot water 1 cup" (8'j ounces) cold un sweetened applesnuce 1 teaspoon lemon juice 2 egg whites, stillly beaten Dissolve D-Zerta in hot water, Divide into six sherbet glasses, fill ing each only two-thirds full. Chill until firm. Combine applesauce and lemon juice. Fold in egg white. Pile light ly on firm lJ-.erta. and serve at once. To garnish, sprinkle with nut meg or add a sprig of mint. Makes six servings. About HO calories per serving CASSEROLE Are you stumped as to what lo serve for your next bridge club luncheon, casual drop-in buffet sup per, or neighborhood potluck par ty? Here's a suggestion that will have your guests talking about your culinary artistry for weeks thereafter, the new Cherry-Rice Casserole. This dish combines a spicy canned cherry sauce with tender ham and rice. The results are really "out of this world," The sweet, tangy cherry . sauce gives this casserole an extra snap that will make you as proud to serve It as your guests will be pleased to eat it. Sweet canned cherries have been well-known as the "sauce" fruit because they lend themselves so well to almost any kind of sauce for any occasion, whether it be a main dish, such as the Cherry Rice Casserole, salad, or dessert They have also been called the royal fruit because of the jew el-tone color and their deep, rich flavor. Although sweet canned cherries are grown and canned on the Pa cific Coast, they are popular ev erywhere, and rightly so for they are a very versatile fruit. Three varieties of canned sweet cherries are available on the market throughout the entire year: the dark juicy Bing and Lamberts, and the luscious, golden Royal Annes. Each type has its own flav or, but can be very successfully used interchangeably. CHEKKY-RICE CASSEROLE 1 pound (No. 303) can dark sweet cherries 2 cups cooked rice 1 cup diced ham 1 tablespoon salad oil or drippings Cherry syrup plus water to make 1 cup 1 tablespoon lemon juice 1 piece stick cinnamon l'i tablespoons cornstarch V teaspoon salt Few grains allspice 2 tablespoons cold water (Continued on Page 23) REMOVES RUST t STAINS fcw unntiK sinks lumnreis mi j-r uioiumrns Kil MMAWN.IU. t IKSTAAfT MALTED MIU tmsi: to iTn i t MAKE your own malted milk at home with Carnation's new instant chocolate flavor malted milk. CARNATION MALTED MILK Malted milk has been something of a nuisance lo make at home in the past. Frequently it is pre scribed for underweight members of the family and often demanded by the youngsters who enjoy hav ing their own soda lountain mixtures. Carnalion's new chocolate flavor instant malted milk dissolves in a jiffy. It may be served as a hot or cold milk drink and is another good way to get more milk intoj those children who resist milk- drinking. A few whisks in the blender, with soil ice cream added (choco late or vanilla as you wish) and you can have the thickest, richest tasting chocolate malt that can be made. Get Sef for Spring Picture Taking! Pocket Sire Only 2"x3" Durable Plastic Case Beautiful Streamlined Design Eye Level Viewfinder Black Leatherette Finish B.l a a m f i him Available at a special low rricei for Only (With Any $5 Grocery Order) Take Standard 828 Film! Takes 8 Pictures. Make Beautiful Enlargements! STRETCH YOUR DOLLARS AT BIG Y! Famous Standby Foods Picked for Flavor! DIETERS Dieters' breakfast menus seem particularly in need of face-lifting. Several popular breakfast soups contribute valuable nutrients but don't add many calorics. There are fewer than 30 calories in a serving of beef broth and about in consomme or chicken rice. Beef noodle, chicken noodle I made with water) all rank in the 50's. av that fuff aone .her' a whole pot of SANTIAM BLUE LAKE STRINGLESS GREEN BEANS BLUE BERRIES-Standby, No. 300 tins PRUNE JUICE-Standby, 24-oz. CUT ASPARAGUS-No. 300 tins GRAPEFRUIT JUICE-46-oz. tins APPLE BUTTER-28 oz. jars 5"$1I APPLE SAUCE-No. 303 tins MANDARIN ORANGES-1 1-oz. tins DELUXE PLUMS-No. 303 tins PEAS-3 sieve, No. 303 tins PUMPKIN- No. 2!2 tins Grapefruit-Garden, Sections No. 303 HOMI NY-White or golden, N0.2K2 CUT GREEN BEANS-No. 303 tins PICKLED BEETS-No. 303 tins PEAS AND CARROTS-No. 303 tins STEWED TOMATOES-No. 303 tins TOMATOES-Solid pack, No. 303 tins FRUIT COCKTAIL-No. 303 tins CRANBERRY SAUCE-No. 300 tins PIE CHERRIES-No. 303 tins APPLE JUICE-Quarts , 1 KADOTA FIGS-No. 303 tins BEANS French Sliced No. 2 Cans 6'or$1 CRUSHED PINEAPPLE-8-oz. tins RED KIDNEY BEANS-No.303 tins SAUERKRAUT-No. 303 tins SLICED BEETS-No. 303 tins Corn-Cream or whole kernel, 303 tins GOLDEN HOMINY-No. 214 tins TOMATOES-Stewed, Garden, No. 303 sw ifti ' rv The Flavor Treat ,or March OCONUT-PiNEAPPL! The whole fomily will love the ZESTFUL flavor of MEDO-BEL Coconut -Pineapple ice cream. Its smooth crco my goodness will delight you ... its rich flavor will enhance your meals. The milk used in MEDO-BEL products is supplied by your local dairymen and the MEDO-BEL DAIRY is locally owned and operated. MEDO-BEL DAIRY PRODUCTS Phone TU4-4381 . 1 01 Klamath Ave. Avoilable At Your Favorite Grocer Or Local Route Man! Utr-r-a-p 1 T ii Spinach White or Golden Hominy Tomato Sauce Picnic Tins No. 303 8-01. Tin !P1 FRUIT COC KTAI L-8-01. tins GRAPEFRUIT-Sections, 8-oz. tins DICED BEETS-No. 303 tins SPINACH-No. 303 tins GRAPEFRUIT JUICE-No. 2 cans SEEDLESS GRAPES-8-oz. tins TOMATO JUICE- No. 303 tins CREAM CORN-No. 303 tins PEAS-3 sieve, picnic tins Famous Hunts 46-oi. tins Tomato Juice Tomatoes snd pack N NEW WHEATIES OUTDOOR LIVING SWEEPSTAKES Detergent Nt (WIIPtTAKIS RUMS, $11 TtaAUY MARKID WHIATIU PKO. 2,350 OREAT PRIZES 1 WHEATIES Giant . Size m -or - y on the purchase of china 53' I Trend IN BONUS TD STAMPS Tea Pots S Cup Size Clip This Coupon! 29c More Big Y Treasure Hunt Values A,.tli... Bk Tree Tea M.fc79c Kara Syrup L"'t..1. 25c Jih Brushes Crackers Argo Starch PtI.15c W I annrlrv tarrh Ni090ro minon l,.wc l9.. Bristles! "Renee" Hair Spray 98c 1.98 Value Special P.T. Shrimp Blue ' Medium Size 5?C Linit Starch Pk, 42c Cream of Rice c""' 39c Cleaning Wax Wc RaSpberries R3,'r.. 39c 4 Roll Metal Paint Roller Zee Tissue and Tray 88c Zee Napkins !0 c""' 225c Clam Chowder p. 35c Glass Wax Gold Seal bottle Snow's 59c 31c
