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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 4, 1956)
V AGS TWENTY-TWO UT"VMJ AND NFWS. KLAMATH FALLS. OREGON THURSDAY, OCTOBER 4. 19S6 YfW fa : . . r . W-t .-' H I V . V" J ORANGE FROST PIE ii General Foods Corporation's suggestion for a flavorsome array of gay treats for Halloween. Orange-flavored gelatin and vanilla pudding and pie fil ling join forces to make the concoctions pictured above. The pie it in a luscious coconut crust. JUamaih Qowsdkik The value of beef in the dailylstiitcments about fat in the diet menu received national publicity being responsible for cholesterol again recently. 1 which some members of the med- By reverting to a high lean meat '"1 profession claim leads to ath nd fat diet he used a ecncration!osclerosis or coronary heart ago, a famed Arctic explorer and scientist reported today he has re covered from a recent rheumatic stiffening of his joints and has achieved a greatly improved con dition in health. Vilhjalmur Stefansson, 77, spoke at the Golden Anniversary Meet ing of the American Meat Insti tute at the Palmer House. He re called that 27 years ago he had lived a year on an exclusive diet of meat and fat, under rigid medical-controlled supervision in Belle vue Hospital, New York. At that time Stefansson and an associate conducted an experiment in Bellevue to prove that a diet Composed exclusively of meat pro teins and fat was beneficial to health and not, as had been gen erally thought up to that time, det rimental in any way to health. The experiment completely changed the attitude of many members of the medical profession toward the eating of meat, which up to that time had been blamed for almost every human ailment. "Some three years ago," said Stefansson, "I noticed what 1 thought was a return of a leg injury suffered a few years before. I took physical therapy treatments from fine doctors. The treatments did little good and I noticed gradual stiffening in a number of other joints, including my hips, knees and shoulders. I decided to go back to my old favorite Arctic diet of lean and fat in the ratio of about 4 to 1, which provided about 20 per cent of my calories trom lean meat and 80 per cent at. It never crossed my mind that I would be trying a new form of treatment for my ailing joints. "Because past experience had ahown me the virtue of this diet, I watched for an improvement in my general health. It came. I was overweight when I started my diet and on it, with very high fat calor ic meals, I lost about a pound a week. About six months ago I no ticed that the stiffness of my joints had disappeared and they were no longer tender. Obviously, I still am on the high meat and fat diet. "There have been widespread troubles). According to analyses recently made at the. Harvard School of Public Health, the chol- YEAST Compressed yeast should be soft ened in lukewarm water (80 to 85 degrees); active dry yeast may be soltened in slightly warmer wa ter 'up to 110 degrees). Use dry yeast before the date on the en velope expires. NUTS Did you know that frozen riuts. right out of the freezer,' are easier "1t-CU"'i i".y.bl00d "W uilo chop? Sprinkle finely chopped ni.,i colfftl nnonxie hMttu.wJ My convictions after t h r e e!' V." ""YrilT s crn and 17 ver apo that dipt I " I"" "S"' liberal in meat and its fats has been vital to my health and well- being in many respects. STOCKING SAVER Do the heels of your stockings affin on the insides of the heels of your shoes. "It has helped me to maintain : wear nut first? Trv mhhino mr. - u HI .1.1,1 I I I ... .. " . . . "! a ircauiijr wcikiil level. It has been good for my com plexion and general skin-tone. "It has helped to keep me cool in the summer and warm in the winter. 'It has enabled me to resist mental and physical weariness. It has obviously cured me of rheumatism and lame joints so it may be an effective treatment for some forms of arthritis. HALLOWEEN GOODIES j Basically simple but ever sol Combine pudding mix and milk versatile, Orange rrost is ideal j saucepan. Cook and stir over for the night of "Tricks or Treat. 'i dj h ( New and different, the frost filling , ,... , . ' ,s an ingenious combination of0 Iu b"'- Ktmove trom heat. Iruit-flavored gelatin and vanilla! Pour into a bowl. ITo avoid sur- pudding and pie filling that's so: lace film, place waxed paper di-j easy 10 prepare, ami B,,"ly '"jectty on surface of hot pudding.) vine lu cm. ii inn utr icauivu ill minutes and conjured into cat face tarts, a Jack 'O Lantern pie or served in sherbet glasses with a whimsiuol Halloween garnish. By whipping slishtly thickened orange flavored gelatin and chilled vanilla pudding, you come up with a light and fluffy filling that's refreshing and especially colorful. For a real taste treat, prepare a green tinted coconut pie shell then fill with Orange Frost and garnish with jellied pumpkin face candies. It's attractive and equally delicious. If you're ap pealing to the younger set, cat- face tarts will bring squeals of glee from one and all. The faces are made with licorice candy and gumdrops. - 1 I Whether It's Holloween, a buffet supper after the game or a late fall bridge party, you II enjoy making these delicious frost des serts. Each recipe makes an eight inch pie and six tarts or five sherbet glass servings. . ORANGE FROST PIE . 1 package vanilla pudding and pie filling mix 2 cups milk 1 package orange-flavored gelatin 1 cup hot water Vi cup cold water 2 baked 8-inch pie shells, or 1 baked deep 9-inch pie shell Chill. Dissolve gcliitin in hot water.' Add cold water. Chill until slightly thickened. Set bowl of chilled gel alin in larger bowl partly filled with ice and water. I Be sure it rests firmly in larger bowl.) Whip with egg beater until fluffy and thick like whipped cream. Add the chilled pudding gradual ly to the fluffy gelatin, beating after each -addition until firm 'about 1 hour). Before serving, garnish with whipped cream, if desired. If desired, make one, 8-inch Or ange Frost Pie and pour remain der of filling into parfait or sherbet glasses. Chill until firm. Before serving, garnish with whipped cream. Makes about S servings. General Foods products used are Jcll-0 Pudding and Pie Fill ing and Orange Jcll-0 Gelatin Dessert. TINTED COCONUT CRUST 2 tablespoons bulter 1 tablespoon milk 2-3 cup sifted confectioners' sugar S or 4 drops green food col oring J'i cups tendcr-thin flaked coconut fnnihinp hnttcr nnH milk In a oTttilt tniirpn.m. Stir over medium heat until butter is melted: then remove from neat. Add coniec linnnn1 cnpar and food -tTnlnrim stirring well. Add coconut and mix thoroughly. Spread on bottom and sides of greased -inch pie pan. Chill until firm. Note: Before cutting, let p I e 'stand at room temperature for 5 to 10 minutes. ICE CREAM If your family is addicted to ciimlani: fnr Hpiscrt. Bet SOme Five and Dime pickle dishes for serv ing. They eliminate ine douuhi plaie and t:ere is space for a cooky or piece 'of cake alongside the ice cream. CM, t -fww me. DRINK Klamath Basin Grade "A" MILK Nothing taitat ai good at a glau of good, cold milk! Drink at leoit 3 glauei aoch day. BOYS! GIRLS! ORGANIZATIONS! . we'll pay you IN CASH for each C-20BOXTOP! No limit fnd m many box topi you wlih. Buy C-20 at rtf. ptU; gl 25c back on each box too by rtrlum moll I C-20 Ii Hit froatfjtt for rtowlor r automatic weibtnl Try H you'll Met 111 Sand box laps NOW whil affw loitit , MT. HOOD SOAP CO., 321 N. W. 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