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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Sept. 13, 1956)
THURSDAY. SEPTEMBER 13,1956 HERALD AND NEWS. KLAMATH FALLS, OREGON PAGE TWENTY 'THR1 Eg Libby'i , POTATO PATTIES 12-01. Pkq. 2 29 7 A rrt 12 PKG. SUPER MARKET Town & Country Shopping Center - 3710 South Sixth t ii nil' - '. O ' " f Imh y's Frozen Food Sale PILL YOUR FREEZER WITH THESE OUTSTANDING VALUES reas Cant Cm LIBBY'S or CREAM LIBBY'S era29 9 LIBBY'S LEAF OR CHOPPED n Cdflti u LIBBY'S MIXED LIBBY'S LIBBY'S 12 raps i2M 59 n u u LIBBY'S fln)S$49 12-oz. nT Tin . U LJn S LIBBY'S PINEAPPLE JUICE 12-ox. Tin Cans fi LIBBY'S MEAT PIE TURKEY BEEF & CHICKEN 12 VQO Pkg. )'' 8-oz. i LIBBY'S STRAWBERRIES 10-oz. pkg. 2 Fruit Pies ' 10-oz. APPLE and CHERRY LIBBY'S 69 BROCCOLI SPEARS 2 pkgs. iwm Jnoke 12$ LIBBY'S OKRA and SLACK-EYED PEAS 12pkgs. OP2" m9 3" HI WEST FROZEN PEAS,CORN French Fries and Peas and Carrofs While They Last 12-Pkg. $ 39 BUILD A MEAL around bread whether it it breakfast, lunch or dinner. These quick waffles, made the easy way, are company fare for a weekend or any day. Serve Log Cabin Syrup to add extra goodness to Cinnamon-Nut Waffles. MULTI-STRIPED silk and cotton' is featured by Jeanetto Alexander of California.1 Front burton trim with high self collar and white satin detachable collar top a very full skirt with striped vertical at waistline and horiiontal below. The dress has push-up three-quarter sleeves.- QUICK WAFFLES s Strairvfeirries 12i259 QaKe tf from me. DRINK KUmith Basin Grade "A" MILK Because ... Milk It the enly . practical source ef calcium, imded tor stroni benos end r.tHt. One quart .f milk contains at much calcium at 2S orangei. OXTAIL SOUP Homemade oxtail soup is won' derful for cold nights coming up this winter. Brown the meat first and then simmer slowly until fork tender. Use carrots, canned toma toes, onions and large dry limas for vegetables. Add the dry limas when you start the oxtails cook ing and add the other vegetables a half to three-quarters of an hour before serving. . , GREEN PEPPERS EMILIO Green peppers the Spanish way are good with stews and broiled meats. Fry fairly thick strips of them in a quarter of a cup of olive oil until tender,- grating cheese over them just before they are removed from (he pan. You can substitute a squeeze of lemon i for the cheese, by way of variation. Everybody's looking for "quick-and-easy" recipes these days, but especially those hostesses seeking to have that special touch that la bels them as really excellent cooks! Take. Cinnamon-Nut Waf fles. They're something anyone can make and everyone will love to eat. For topping simply have plenty of old-fashioned maple blended syrup on. the table ! Suggestions for variety: For a spicier recipe, substitute Cinnamon bread for the white; for a rich er variation, substitute cup evaporated milk for the milk; and for a fruity flavor, use half evap orated milk and half canned fruit juice. CINNAMON-NUT WAFFLES 8 to 10 slices bread Butter cup milk Dash of salt 1 egg, slightly beaten Maple-blended syrup Cinnamon Sugar Chopped nuts Spread bread slices lightly but evenly on both sides with butter. Add milk and salt to slightly beat en egg. Blend well. Dip slices of bread in egg-milk mixture quick ly. Drain. Just before baking, sprinkle cinnamon, sugar and chopped nuts over bread in waffle baker, Bake In moderately hot waffle baker S minutes, or until golden brown. Serve hot with ma ple-blended syrup. Makes 8, to II waffles. ' BREAD 'n BUTTER WAFFLE! 8 to 10 slices bread Butter . . 14 cup milk Dash of salt 1 egg slightly beaten Maple-blended syrup Spread bread slices lightly but evenly on both sides with butter. Add milk and salt to sugnuy Beat en egg. Blen well. Dip slices of bread in egg-milk mixture quick ly. Drain. Bake in moderately hot waffle baker. 5 minutes, or until golden brown. Serve hot with ma ple-blended syrup. Maxes e 10 10 waffles. For serving a large group, stack baked waffles on cake racks and reheat in moderate oven (350 de grees) 3 to 5 minutes. SCRAMBLED FRENCH TOAST 8 slices stale bread ; S eggs, well beaten V, teaspoon salt cup milk -Bacon drippings or shorten ing ,i Butter l Maple-blended syrup t slices crisp cooked bacon, (optional) -Cut bread into small cube. (Do not remove crusts.) Combine eggs, salt, and milk. Pour over bread cubes and toss lightly. Add to hot fat in a large skillet and turn oc casionally until well browned. Es your boy a makes his meal on drumsticks alone Make the whole meal appeal to him Serve it with Holsum Bread Too busy gobbling turkey? But you know he needs a balanced meal. This growing boy needs fresh Holsum Bread because it tunes up his stubborn appetite. ,' ' . Then he'll want some of everything. Some savory Holsum Bread dressing and fresh Holsum slices on the side. Delicious with holiday cranberry sauce. And he gets plenty of pep and energy in delicious Holsum enough for even busy holidays i every day, buy Holsum. MAKE IT TASTE BETTER Serve it with IMsiam Bsreadl
