THURSDAY. SEPTEMBER 13,1956
HERALD AND NEWS. KLAMATH FALLS, OREGON
PAGE TWENTY 'THR1
Eg
Libby'i ,
POTATO
PATTIES
12-01. Pkq.
2
29
7 A rrt
12 PKG.
SUPER MARKET
Town & Country Shopping Center - 3710 South Sixth
t ii nil' - '. O ' "
f
Imh
y's Frozen Food Sale
PILL YOUR FREEZER WITH
THESE OUTSTANDING VALUES
reas
Cant Cm
LIBBY'S
or CREAM
LIBBY'S
era29
9
LIBBY'S
LEAF OR
CHOPPED
n
Cdflti
u
LIBBY'S
MIXED
LIBBY'S
LIBBY'S
12
raps i2M
59
n
u u
LIBBY'S fln)S$49
12-oz. nT
Tin . U LJn S
LIBBY'S
PINEAPPLE
JUICE
12-ox. Tin
Cans fi
LIBBY'S
MEAT PIE
TURKEY
BEEF &
CHICKEN
12 VQO
Pkg. )''
8-oz. i
LIBBY'S
STRAWBERRIES
10-oz. pkg.
2
Fruit Pies '
10-oz. APPLE
and
CHERRY
LIBBY'S
69
BROCCOLI
SPEARS 2 pkgs.
iwm Jnoke 12$
LIBBY'S
OKRA and
SLACK-EYED
PEAS 12pkgs.
OP2"
m9
3"
HI WEST FROZEN
PEAS,CORN
French Fries and Peas and Carrofs
While They Last 12-Pkg.
$
39
BUILD A MEAL around bread whether it it breakfast, lunch
or dinner. These quick waffles, made the easy way, are
company fare for a weekend or any day. Serve Log Cabin
Syrup to add extra goodness to Cinnamon-Nut Waffles.
MULTI-STRIPED silk and cotton' is featured by Jeanetto
Alexander of California.1 Front burton trim with high self
collar and white satin detachable collar top a very full
skirt with striped vertical at waistline and horiiontal below.
The dress has push-up three-quarter sleeves.-
QUICK WAFFLES
s
Strairvfeirries 12i259
QaKe tf from me.
DRINK
KUmith Basin
Grade "A"
MILK
Because ...
Milk It the enly . practical
source ef calcium, imded tor
stroni benos end r.tHt. One
quart .f milk contains at
much calcium at 2S orangei.
OXTAIL SOUP
Homemade oxtail soup is won'
derful for cold nights coming up
this winter. Brown the meat first
and then simmer slowly until fork
tender. Use carrots, canned toma
toes, onions and large dry limas
for vegetables. Add the dry limas
when you start the oxtails cook
ing and add the other vegetables
a half to three-quarters of an hour
before serving. . ,
GREEN PEPPERS EMILIO
Green peppers the Spanish way
are good with stews and broiled
meats. Fry fairly thick strips of
them in a quarter of a cup of
olive oil until tender,- grating
cheese over them just before they
are removed from (he pan. You
can substitute a squeeze of lemon
i for the cheese, by way of variation.
Everybody's looking for "quick-and-easy"
recipes these days, but
especially those hostesses seeking
to have that special touch that la
bels them as really excellent
cooks! Take. Cinnamon-Nut Waf
fles. They're something anyone can
make and everyone will love to
eat. For topping simply have
plenty of old-fashioned maple
blended syrup on. the table !
Suggestions for variety: For a
spicier recipe, substitute Cinnamon
bread for the white; for a rich
er variation, substitute cup
evaporated milk for the milk; and
for a fruity flavor, use half evap
orated milk and half canned fruit
juice.
CINNAMON-NUT WAFFLES
8 to 10 slices bread
Butter
cup milk
Dash of salt
1 egg, slightly beaten
Maple-blended syrup
Cinnamon
Sugar
Chopped nuts
Spread bread slices lightly but
evenly on both sides with butter.
Add milk and salt to slightly beat
en egg. Blend well. Dip slices of
bread in egg-milk mixture quick
ly. Drain. Just before baking,
sprinkle cinnamon, sugar and
chopped nuts over bread in waffle
baker, Bake In moderately hot
waffle baker S minutes, or until
golden brown. Serve hot with ma
ple-blended syrup. Makes 8, to II
waffles. '
BREAD 'n BUTTER WAFFLE!
8 to 10 slices bread
Butter . .
14 cup milk
Dash of salt
1 egg slightly beaten
Maple-blended syrup
Spread bread slices lightly but
evenly on both sides with butter.
Add milk and salt to sugnuy Beat
en egg. Blen well. Dip slices of
bread in egg-milk mixture quick
ly. Drain. Bake in moderately hot
waffle baker. 5 minutes, or until
golden brown. Serve hot with ma
ple-blended syrup. Maxes e 10 10
waffles.
For serving a large group, stack
baked waffles on cake racks and
reheat in moderate oven (350 de
grees) 3 to 5 minutes.
SCRAMBLED FRENCH TOAST
8 slices stale bread ;
S eggs, well beaten
V, teaspoon salt
cup milk -Bacon
drippings or shorten
ing ,i
Butter l
Maple-blended syrup
t slices crisp cooked bacon,
(optional) -Cut
bread into small cube. (Do
not remove crusts.) Combine eggs,
salt, and milk. Pour over bread
cubes and toss lightly. Add to hot
fat in a large skillet and turn oc
casionally until well browned.
Es your boy a
makes his meal on
drumsticks alone
Make the whole meal appeal to him
Serve it with Holsum Bread
Too busy gobbling turkey? But you know he needs a
balanced meal. This growing boy needs fresh Holsum Bread
because it tunes up his stubborn appetite. ,' ' .
Then he'll want some of everything. Some savory
Holsum Bread dressing and fresh Holsum slices on the
side. Delicious with holiday cranberry sauce.
And he gets plenty of pep and energy
in delicious Holsum enough for even busy holidays i
every day, buy Holsum.
MAKE IT TASTE BETTER
Serve it with IMsiam Bsreadl