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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Feb. 16, 1956)
HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE TWENTY-ONE BEEF... A TREMENDOUS VALUE NOW AT SAFEWAY! U.S.D.A. CHOICE GRADE, AGED FOR FLAVOR AND TENDERNESS THURSDAY, FEBRUARY 16. 1956 m is AH Wgy Round Trimmed of Excess Bone and Fat Before Weighing Blade Cut Bone Roast lb. 49 eef m Eioasf "USDA Choice" Grade Beef Standing Rib Cut, The King of Beef Roasts lb 6S n (Locker leef CUt WraPPfid "o Additional Cost Forequarfer Hndquarter hliSldt From "U.S.D.A. Choice" Beef Round Steak &9C lb. 100 Pure Whole Carcass Ground Beef 39c Somerset Brand All Meat Wieners";,1:39t Salmon Steaks Swiftwater Brand! Oregon - Fresh Frozen Halibut Steaks Fresh Frozen Capfait,bChie 53c 39c ,' Mb. pkg. Perch Fillet Fresh Frozen CoptQin'iC"rpkg. Whiting Fish Fresh Frozen Captain's Choice 35c Fish sticks CQp,Qin'sChoice' Fresh Froz8e0nz. Pkg. 35c. Breaded Shrimp Fresh Frozen CopZe 59c Pint 65c ,0 39c Fresh Oysters Med umSizePaci,ic Fresh Crabs La 9e Size Dun9unese SMOKED icnics SHORT SHANK Ho 6-lb. Average Ic FOR PRODUCE AT ITS VERY BEST... SHOP SAFEWAY Fancy Quality Hoth ouse Grown Make your Rhubarb Pie with ROYAL SATIN Shortening . . . It's Guaranteed Bestl lb. pFanc Rome APPLES Large Size j I Red Beauties I Florida Indian River Pink Grapefruit 6 (or 49' Fancy Sunkist Nave: Oranges Large Size 2.98 ib. Approx. 35-lb. 1 fir 11 Carton Grapefruit Ar,zono s"dlc" 8 lb bog 49c Avocados Lo 9' s" Colov Each 29c broccoli AIIG"S' (b 19c Celery C w Tndr I(J7C Carrots Gadtn F"h Cabbage F"mh,od' 0!MF BO'1"' 90 """'1 , 10.1b. boB Jw Potatoes u 5 No ' Grade N"V0?;mL 59c Potatoes Premium Select . 25c ,blOc 101b. bog 89c 10 Ibi. Golden Ripe Bananas 4 lbs. Large Size Fancy Florida ft fan fine Perfect for Juice and IL Ific f . r l . ID lasry aaiaas 10 STRETCH LONGER LIFE into sweaters with proper care.' Wool sweaters, unless they have been specially treated to make them shrink resistant, must be handled with extra care to pre vent matting and shrinking. Tide Washing Clinic advises these basic washing steps: Before washing, make outline on paper or towel; hand wash quickly in lukewarm suds, squealing sudsy water through garment; rinse in lukewarm water; gently squeeze out as much water as possible; then lift sweater care fully from water so weight will not pull it out of shape; roll in towel end knead gently. Lay sweater on outline as shown in photo, and carefully block and finger shape it. HEAVENLY LEMON PIE is a favorite dessert of all times. Its old-fashioned tart flavor serves as a perfect contrast at the end of any .meal and is particularly appropriate during the Lenten season when the main course mey be cheese, fish or eggs. The photo and recipe courtesy of the National Dairy Council. LEMON PIE This pie will appeal to all con scientious menu planners because it Is made with milk and all home makers know that when milk is cooked into meals additional milk nutrients are added to the meal. It Is an easy way of supplying your family an extra measure of milk nutrients dressed up in an at tractive guise. HEAVENLY LEMON PIE 1 cup sugar S tablespoons cornstarch V teaspoon salt 3 cups milk 3 crrs, separaled 2 tablespoons butter 3 teaspoons grated lemon rind t cup lemon Juice 9-inch baked pie shell tablespoons sugar Mix 1 cup sugar, cornstarch and salt In top of double boiler; stir in milk gradually. Cook over boiling water until thick, stirring constantly. Cover; cook 3 minutes. Remove from heat. Beat egg yolks; stir in milk gradually. Re turn to double boiler; cook and stir 3 minutes. Blend In butter, rind and Juice. Cool. Pour into pie shell. Beat egg whites until stiff: beat In tablespoons sugar grad ually. Mound meringue ou filling: bake in hot oven, 436 degrees, I minutes or until light brown. Cool. Makes t servings. GLAZED CARROTS Just pour a little honey over cooked carrot and watch them sparkle. Particularly good with pot roast. 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