HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE TWENTY-ONE
BEEF... A TREMENDOUS VALUE NOW AT SAFEWAY!
U.S.D.A. CHOICE GRADE, AGED FOR FLAVOR
AND TENDERNESS
THURSDAY, FEBRUARY 16. 1956
m
is
AH
Wgy Round
Trimmed of Excess Bone and
Fat Before Weighing
Blade Cut
Bone Roast lb. 49
eef m Eioasf
"USDA Choice" Grade Beef
Standing Rib Cut, The
King of Beef Roasts
lb
6S
n
(Locker leef
CUt WraPPfid "o Additional Cost
Forequarfer Hndquarter hliSldt
From "U.S.D.A. Choice" Beef
Round Steak &9C
lb.
100 Pure Whole Carcass
Ground Beef 39c
Somerset Brand All Meat
Wieners";,1:39t
Salmon Steaks
Swiftwater Brand!
Oregon - Fresh Frozen
Halibut Steaks Fresh Frozen Capfait,bChie 53c
39c
,' Mb. pkg.
Perch Fillet Fresh Frozen CoptQin'iC"rpkg.
Whiting Fish
Fresh Frozen Captain's Choice
35c
Fish sticks CQp,Qin'sChoice' Fresh Froz8e0nz. Pkg. 35c.
Breaded Shrimp Fresh Frozen CopZe 59c
Pint 65c
,0 39c
Fresh Oysters Med umSizePaci,ic
Fresh Crabs La 9e Size Dun9unese
SMOKED
icnics
SHORT SHANK
Ho 6-lb. Average
Ic
FOR PRODUCE AT ITS VERY BEST... SHOP SAFEWAY
Fancy Quality
Hoth
ouse
Grown
Make your
Rhubarb Pie
with ROYAL SATIN
Shortening . . . It's
Guaranteed Bestl
lb.
pFanc Rome
APPLES
Large Size j
I Red Beauties I
Florida Indian River Pink
Grapefruit
6 (or 49'
Fancy Sunkist Nave:
Oranges
Large Size
2.98 ib.
Approx. 35-lb. 1 fir
11
Carton
Grapefruit Ar,zono s"dlc" 8 lb bog 49c
Avocados Lo 9' s" Colov Each 29c
broccoli AIIG"S' (b 19c
Celery C w Tndr I(J7C
Carrots Gadtn F"h
Cabbage F"mh,od'
0!MF BO'1"' 90
"""'1 , 10.1b. boB Jw
Potatoes u 5 No ' Grade N"V0?;mL 59c
Potatoes
Premium Select
. 25c
,blOc
101b. bog
89c
10 Ibi.
Golden Ripe
Bananas
4 lbs.
Large Size Fancy Florida
ft fan fine
Perfect for
Juice and IL Ific
f . r l . ID
lasry aaiaas
10
STRETCH LONGER LIFE into sweaters with proper care.' Wool
sweaters, unless they have been specially treated to make
them shrink resistant, must be handled with extra care to pre
vent matting and shrinking. Tide Washing Clinic advises these
basic washing steps: Before washing, make outline on paper or
towel; hand wash quickly in lukewarm suds, squealing sudsy
water through garment; rinse in lukewarm water; gently
squeeze out as much water as possible; then lift sweater care
fully from water so weight will not pull it out of shape; roll in
towel end knead gently. Lay sweater on outline as shown in
photo, and carefully block and finger shape it.
HEAVENLY LEMON PIE is a favorite dessert of all times. Its
old-fashioned tart flavor serves as a perfect contrast at the
end of any .meal and is particularly appropriate during the
Lenten season when the main course mey be cheese, fish or
eggs. The photo and recipe courtesy of the National Dairy
Council.
LEMON PIE
This pie will appeal to all con
scientious menu planners because
it Is made with milk and all home
makers know that when milk is
cooked into meals additional milk
nutrients are added to the meal.
It Is an easy way of supplying
your family an extra measure of
milk nutrients dressed up in an at
tractive guise.
HEAVENLY LEMON PIE
1 cup sugar
S tablespoons cornstarch
V teaspoon salt
3 cups milk
3 crrs, separaled
2 tablespoons butter
3 teaspoons grated lemon rind
t cup lemon Juice
9-inch baked pie shell
tablespoons sugar
Mix 1 cup sugar, cornstarch
and salt In top of double boiler;
stir in milk gradually. Cook over
boiling water until thick, stirring
constantly. Cover; cook 3 minutes.
Remove from heat. Beat egg
yolks; stir in milk gradually. Re
turn to double boiler; cook and
stir 3 minutes. Blend In butter, rind
and Juice. Cool. Pour into pie
shell. Beat egg whites until stiff:
beat In tablespoons sugar grad
ually. Mound meringue ou filling:
bake in hot oven, 436 degrees, I
minutes or until light brown. Cool.
Makes t servings.
GLAZED CARROTS
Just pour a little honey over
cooked carrot and watch them
sparkle. Particularly good with
pot roast.
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