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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Dec. 29, 1955)
PAGE TWENTY HERALD AND NEWS, KLAMATH FALLS, OREGON THURSDAY. DECEMBER 29, 1955 BACON !i a good old Amaricsn standby. The tempting aroma of cooking bacon it one of the best methods of getting winter time sleepy heads out of bed in the morning. Photo courtesy Martha Logan Kitchens, Swift and Company. BACON Though bacon ia otten served as a "breakfast meat" with walflcs, pancakes, cereal, or eggs, it's Just as popular 'round the clock. It adds torture und flavor to many foods and la excellent for use In sandwiches, salads, or casseroles, for luncheon, dinner or snackUMt- aervlce. Bacon ia available in convenient packages ranging in weight from -i to 2 pounds in either regu'ar or thick sliced styles. When buy ing. It's important to choose a ten quality brand to assure consistant goodness. Also, since the fresh sweet smoke flavor of bacon Is a fleeting thing. It's wise to purchase only the amount needed and plan to use it within a week. . Depending on the number of slices to be prepared, bacon may be pan-fried, broiled or Dnnea Broiling and baking arc particular- : ly ideal methods for cooking larg er amounts, to Drou, piace me separate slices on the broiling rack and cook about 3 inches from the heat source, turning only once. , There's no turning required when baking bacon. Just place the slices on a wire rack In a shallow bak ing pan and bake In a moderately hot oven 1400 degrees) for about 10 to 12 minutes. Pan-frying la easiest for smaller amounts. Here are some points to keep in mind when pan-frying bac on and a flavorful luncheon or din ner recipe for Bacon Chowder. To pan-fry bacon, place a group of slices In a cold skillet. Conk . slowly. Separate slices as bacon cooks. Do not overcrowd. Turn to cook evenly. Drain on absorbent paper. 8erve hot. iDo not pour off bacon fat as it accumulates, as this helps to cook the bacon even ly). BACON CHOWDER Yield: 6 to 8 servings i i pound sliced bacon, cut into '.2-inch pieces 4 medium potatoes, cut in '4 inch cubes 1 medium onion, chopped ! 2 cups cooked cream style corn 2 cups wbole kernel corn 2 cups milk 2 teaspoona salt ' teaspoon pepper .. Cook potatoes In a small amount of water until tender. Drain. Fry bacon In a large skillet until crisp. Remove bacon from kettle. Brown (he onion in .the bacon drippings. Add bacon, potatoes, corn. - milk and seasonings. Simmer about 10 : minutes. Stir occasionally. Serve very hot. . . This recipe was developed using Swift's Premium Bacon. Yes! We have got to cut our stocks down for inventory, so . . . WE ARE GIVING GROCERIES AWAY ! ! ! Here are some examples . . come early as sale lasts only as long as our stocks hold out. Don't miss it! 3 tr CIJKRRY SAUCE, 1 pound can dark sweet cher- ries l'i tablespoons cornstarch . 3 tablespoons sugar 1 tablespoon lemon Juice ',i teaspoon almond flavoring Drain and pit cherries, reserving the Juice. Combine cornstarch and i sugar, well mixed with a small amount of Juice. Heat Juice and add cornstarch-sugar slowly, stir ring constantly until allghtly thick ened. Add lemon Juice, cherries and heat. Serve warm over Ice cream, waffles or aa a pudding sauce... i" MEATS That Please The "QlOOSey Chuck Roast . ' 39 Short Ribs 19 ALL BEEF Ground Meat 3 89 Clover Leaf, white meat C lb. c lb. Diamond A Pitted, Pie No. 303 tin Three Star, spiced No. 2Vx Baqley -No. 2'j Fresh Frozen FRYERS $ 2Ya to 2'i lb. Average Pan Ready Each Fresh Frozen Stewinq HENS $ 2V to 3 lb " Averaqe Pan Ready Each 1 Ufa CT ' ,V,sJ ? . . If w. V," m ;l i -m s4 Pork Chops Hams Leon, Center ' Cut Cascade 12-14 lb. While They Last! ;V; Freih Frozen f 6 to 12 lbs. 1 Turkeys Aqed, 2-year-old Wisconsin CHEDDAR CHEESE l yah, " " 5 i vt .Z " ( "-. Royal Club - 46-oz. Pineapple Juice 25 MOR Pan Ready v. J 49 45 53 69 c lb. c lb. c lb. Tuna Cherries Peaches Pears If T Wilson's Vienna Sausage Pigs Feet Kraut Pineapple Preserves Fig Bars Beverages Dog Food Merrell'i, 14-oz Reese, chompaqne flavor Hillsdale, sliced. , Flats Mary Ellen, plum 28-01. Jars Red Arrow, 2-lb. Pkas. Vanilla & Whole Wheat Par-T-Pak Quarts Buy 70 4 atZ.J Buy 00 4 at jSmO Buy 00 4 at Buy Q 3 at g fit 19 Buy 3 at Buy 1 Buy 5 at Buy 3 at Buy 2 at Buy lat Timberline, No. 1 tins Buy 5 at 59 29 12 47 59 20 ea. cdbci C WE I I ea. cpEEi ea. cdcei C V7C I I C VEI I c wl- l ea. FREE! C VGI I ca FREE! c GET 1 ea- FREE! waa ea.FREE! GET 1 FREE! c GET 1 ea-FREE! Wilson's Lunch Meot - Hickory Smoked! 12-oz. Real Gold 6-oz. Tin 2 NEW CREAMY PROM has been introduced by The Ton! Com pany as the first end only home permanent with homogenized waving cream. Select the type that suits your own hair. 46-oz. Tin l ib. Cans 2 DANCE mm SATURDAY -DEC. 31 HATS NOISEMAKERS HORNS Dancing 10 till 2 Music By' Bunnell's Orchestra Coli-Rose No. 2Vi tins Oven Fresh 2-lbs. 2-lbs. m c-:-i:. ' Orange Base Del Monte Orange Juice Gaines Dog Food APRICOTS Graham Crackers PINTO BEANS KOTEX Re9 Pks of 12 BRADLEY PIES ' STRAWBERRIES ORANGE JUICE CHEESE MINCE MEAT We'll Be Closed New Year's Day and Monday -- Open New Year's Eve 'til 6 P.M. vvc 1 iilrii" mmt. ,or9nc t ; ,2 JLO W 0 for WHITER '" KING pm fey 2 tor 19c 49c 25c 77c 49c 25c 33c 2 lb. loaf -25c The Best PRODUCE in Town! Turnips Rutabagas Carrots 25' - Oranaes Your . Choice Sno Boy Juice Size Fresh California Unpirted I WHITE Kkino- lSaffif 49( Oranges Giant ,,.v. ;.v;n v"-..1 ,; Florida, sweet and Juicy! resh Fruit 17 voricties Flav-R-Poc 10-oz. Stokclcy, 12-oz. cans C 1 lb. I 5 1b. CQc Bag D V ? I pkg. LZ7 f We feature Coffee! oi. jar Simple Simon Beef - Turkey or Chicken Pies Individual 4 A Siie Q ea, MJB COFFEE A" 0 Tree Tea 41 53c MJB RICE L0B' G"" 2,. 37c MJB Quick-Cooking Rice8 Patkey Margarine ,b. 27c lk 97c ,.b 79c THE WINNER GE DISHWASHER Mrs. M. W. Ott, Crescent Avenue "AA" Large ClilC Farm Frh kWWJ Fluffo Shortening 89c 9th and Pine We Reserve the Right to Limit Quantities No Soles to Dealers Phone 3167-3168 Brown 1 C 2 14-.,. I3C 2 27c 5 ox. pki. for ' with . rBT Coupon IB!J 0 mtm m II a. la. eBsa aaw m r i-tt i FREE! FREE! ct' 1 GET 1 FREE! il CT 1 if t mmmmmmAl
