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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 13, 1955)
THURSDAY. OCTOBER 13, iik, HERALD AND NEWS, KLAMATH FALLS, OREGON PAGE EIGHTEEN meals of about equal size each day. Breakfast Is between 7 nd g a.m. and usually consists of a sort of unsweetened rice pudding mixed with chili powder and coco nut oil. Coffee or tea is the bev erage. Most homes have refriger ation but cooking is done over an open fireplace as a rule. The mid-day meal is served about 12 .30 or 1 p.m. and rice is again the main siaple for tha meal. He commented that the na tive food V ould probablv seem too highly seasoned for our Western pallates. Dishes of vegetables, chilli peppers and condiments are served and each prepares his own serving much as we would serve a curry course. . '. The evening menl features rice chipa (they have lour or five ya neliC3 of bananas, some of which .i --t anri Knmn that thev Most of the workers live In the biolhirs (and their (athM l. fore them i provide. The svetaT pay fur work to the fields is t' 15 a month, tramlated into At, lean mouey. The rice Is threshed by hand by battin. ih. plants to knock out tha graiiuS rice. Two rops- are harvests eaclt ;:car. The worst enemies a, rice larmers battle, are rats uj soi'. erosion, Kuttalan said, Mechanization f moving in im the brothera have one tractor no Incidentally, Kuttalan pronounce his namr with the accent on the second syllable. (Thy 'u' has ifc, oo' sound). His wife, Puniihavalij' he call'i Punugu, with the accoi on the first syllable. She waits ot him at Shiyali. '.Eating I Oregon iTech has a student in the auio mechanics caurje from! Chii'ali a town in the Mat ft Mo. 1 n India India, depending upon what part of U'C country one lives In. In the wnuhern part, the German and French lnilu;nce has not extended far enoiifh to changi- the lans-uaj-e. His English is flawless and his accent, exceedingly clipped British, dales from the days he had an English tutor In India prior to his graduation from the Uni versity of Madras. He plans to return to Madras City and open an automotive repair shop and service station when he completes his auto mechanics course at Ore gon Tech. t He is finding it difficult to ad just to American eating habits and taaies. n India families eat three slice crosswise and cooki and milk curd usually appear with this meal. "Ground nuts," our peanuts, and coconut are the source of their oil. Fruits are the tioplcul vari eties, Including mangoes, papayas and or-insiej and apples. His chief eating difficulty stems Ironi. the fact that he is a pure vegetarian. He does eat butter and milk curd, nowever. At the death of his father three veal's ago. he and his brother In herited an estate of some 1,500 acres of rice paddy fields. The property is divided into several Individual plots and requires some 1,800 persons to tend the crops. dras in south India, Bob Smith, dean of students, brought him around to the Herald ami News for an Interview and piciure. The student's name Is KuU talr.narayanan and at home he is called Kuttalan for short (English translation is a water falls, the latter part of the name deriving from the name of a native god of which there are a great many, he said . Hip motner tongue Is Tamil, he exnlained, adding that there are a great many languages spoken In HOWDY MAM' FOLLOW ME TO GRIGGS FOR.... " SPECIAL GUEST at the fall luncheon of the Klamath County Cow Belles was Mrs. Sam Coon, wife of the Republican U.S. Congressman from this district who is a member of the Baker County Cow Belles in Oregon. Seated at the head table at Thursday s luncheon at the Pelican Cafe were, from left: Mrs. Dave Campbell, second vice president of Oregon Cow Belles; Mrs. Coon- Mrs. Ted Hyde, prosident, Klamath County Cow Belles, and Mrs. Henry Gerber, secre- tary-treasurer of the local group. COW BELLES MEET "Ifii mlehlv nice to be back , In nrrann." Mrs. Sum Coon told and Mrs. Coon commented. "You the group of Klamath County Cow know, they don't even know what Belles at luncheon at the Pelican Cafe Thursday, She remarked, in. connection with the current sale of Ameri can National Cow Belle cook books, "Beef Cookery," that she had been asked for a recipe In the congressional cook book and had Illustrated the border with Oregon cattle brands that she could recall. When she turned In her recipe, the woman In charpc of the collection thought to make conversation by asking Mrs. Coon If she had ever branded a calf. "No," Mrs. Coon replied, "but I've sat on the corral fence and watched it done." Soup Tricks The food for fall and winter par ties for the small fry can well start with -soup. A "Little Injuns" lunch party might slart with Red . man's Soup (tomato, of course) fol lowed by "Heap Big Hot Dogs" and a Teepee Cake (slanting pep permint slick to a center point on top). i Halloween soup can have Jack-o- i lantern faces, "drawn" with heavy ! cream, or cereal bits or cheese bits dropped so they form a face on tho top of each steaming bowl. ! Zoo soup Is always fun. Use 1 animal crackers, or if you don't like a slightly sweet cracker with . Koup. cut animals out of thinly sliced bread, then butter and toast slightly. -, . "Corny Soup'1 is made by sprink ling puffy kernels of popcorn onto each dish. corral Is back In Washington. Several new members were an nounced at the meeting. Among the Juniors who had Joined at the first annual picnic which was held during the summer at Collier Park were Marie Nicholson, Sydney Kerns, Linda Pope and Katherine Ahern. Mrs. Ted Hyde, president of Klamath County Cow Belles, pointed out that daughters, as well The woman looked a little blank I as wives, of Oregon Cattlemen are eligible for membership in cow Belles. A new shipment of "Beef Cook ery" cook books has been re ceived and are available from any Cow Belle. They arc also for sale at the Pelican Cafe and Mallory's Market In Klamath Falls, the Sy can Store at Bly and Griggs Mar ket at Merrill and will be in other locations soon. BON BAZAAR EARLY BIRD SPECIAL! Aluminum Percolators 8 c"' 98c Aluminum Angel Food Cake Pans 99c Beautiful GIFT TOWEL SETS Hand Screened Prints $198 $298 $398 LAY-AWAY NOW FOR CHRISTMAS BON BAZAAR Low, Low Prices Plus !1:C Green Stamps 4480 So. 6th Next to Oregon Food Standby Royal Club Swift Nalley's Gold Medal Proctor and Gamble Del Monte ' :'(f'W)f 'SlvA am ml yl root STORE f7 I 1 M QUALITY brands You'll find the widest variety of quality brands at this x store! One of the main features shoppers enjoy here is . the wide assortment of nationally advertised brands. Check the items listed here at special low prices, and you'll find many more on our shelves. Make this your stock-up day! Fruit CocktailNo ay 49c Tomatoes M o "0.2 25c A ft White House Brand Coffee 89c Hormel's Snam 120, ti 39c Swift's Spaghetti and Meat Balls Mb., 25c The Best Meats in Town! POTEETS MARKET Owned & Operated By Bob & "Peanuts" Poteet SWIFT'S SLAB BACON Light, Lean Any Size Price 43 c lb ARMOUR STAR HAMS Half or Whole. Small si e53 T-BONE STEAKS Fed Beef 49 Loan Fresh GROUND BEEF 3 lbs. $ 1 DEPEND ON US FOR QUALITY Prices Effective Fridoy Throuqh Friday CLOROX UNIT STARCH Small Silt Vi Gal. Jug 2 pkgl. NIAGARA STARCH 29c 25c p.J9c lv, ib. 23c WHIPPED DRESSING DurkM" 39c c..25c t., 29c KARO SYRUP OLD DUTCH CLEANSER 3 BONNIE DOG-E-STU Ta" 2 PARTY TIME CHEESE 2 L 69c Devils Food, Y.llow. Whit. SWANSDOWN CAKE MIX v. 25c NEWtNON-SPOTTING calcronite FOR YOUR J ELECTRIC DISHWASHER ?mmtmmx&BimHf PET INSTANT Of 3RD $100,000 S Cl ,r,3,Am H LUCKY LEVER N Mil K New Lar9 AOr SWEEPSTAKES l PllLsiie -12 Qts. 07C LlcoyaonsiereLi LUX J UIO( IIOUIO 1 MONIY ' DttfUGINT v y If ; KG. toiiii O ,tTM &m tOAP t LUX '1".0' co- rums I MONIY COUPONS DEDUCTED FROM ABOVE PRICES SKIPPY DOG FOOD 3 ton, 25 TOWELS 19c ZEE Roll 1710 Oregon Ave. ... Phone 3860 rooo sroet rr Fresh Frosted, Faircrest "AA" Fryers Order Now At This Low Price! Pork Chop Turkeys" .b 5 5l SLean, Center w JjC Cut ib. j y USDA "Choice" STEAKS Sirloins (b. 79c Rounds ,b. 79c T-Bones ,b. 89c Sirloin Tip ,b. 85c 100 Pure Pork USDA "Good" and "Choice" U.S. Goad ond Choice Sliced Baby Beef LIVER Sausage USDA "Good" and ' Short Ribs Pot Roasts Fresh Chinook -39c Salmon Steak I j I Country Style P7vhrirjo.( Spare Ribs lb. 45c Tokay grapes Crisp, Utah Type Celery Luscious Sweet k .ft l -lJ M'M fLr.'pI, ' ''''m 'B Irt 1 Drifted Snow 7 This Huge Qt ? $500 a QUIC-FREZ ' 5 FREEZER Absolutely FREEl - 1 GRIGGS 19 1 W MiLK r,H" 2,!::25c M 1 Morton's Salt "zr. 11c 11 I Strawberry Jam M 49c I llMl US Cider or White ift- 45' If Huffo 89c l I Tomato Juice LiH";v. 29c 'fK Syrup N-""''' "itm 79c M 1 Jello 2pl. 15c 1 iW, T. Wrigley't - all flavors r, IV Wv ap. J u Corton " m) ib-AJ I Crackers s 2. 49c ij 2-2'4-lb, Averoqe, It's Lean! Made from pork shoulder. Seasoned right! Ib. U.S. No. 2 Potatoes Carrots """""" p Large, Tender ears Lorn Cucumbers 10 Ibi. 39c Cello bag "5C Long, thin slicert 4 - 29c -15c Prices effective Friday & Saturday Shasta Way and , Merrill GPIGG S FOODS
