Herald and news. (Klamath Falls, Or.) 1942-current, October 13, 1955, Page 17, Image 17

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    THURSDAY. OCTOBER 13, iik,
HERALD AND NEWS, KLAMATH FALLS, OREGON
PAGE EIGHTEEN
meals of about equal size each
day. Breakfast Is between 7 nd
g a.m. and usually consists of a
sort of unsweetened rice pudding
mixed with chili powder and coco
nut oil. Coffee or tea is the bev
erage. Most homes have refriger
ation but cooking is done over an
open fireplace as a rule.
The mid-day meal is served
about 12 .30 or 1 p.m. and rice
is again the main siaple for tha
meal. He commented that the na
tive food V ould probablv seem too
highly seasoned for our Western
pallates. Dishes of vegetables, chilli
peppers and condiments are served
and each prepares his own serving
much as we would serve a curry
course. . '.
The evening menl features rice
chipa (they have lour or five ya
neliC3 of bananas, some of which
.i --t anri Knmn that thev
Most of the workers live In
the biolhirs (and their (athM l.
fore them i provide. The svetaT
pay fur work to the fields is t'
15 a month, tramlated into At,
lean mouey. The rice Is
threshed by hand by battin. ih.
plants to knock out tha graiiuS
rice. Two rops- are harvests
eaclt ;:car. The worst enemies a,
rice larmers battle, are rats uj
soi'. erosion, Kuttalan said,
Mechanization f moving in im
the brothera have one tractor no
Incidentally, Kuttalan pronounce
his namr with the accent on the
second syllable. (Thy 'u' has ifc,
oo' sound). His wife, Puniihavalij'
he call'i Punugu, with the accoi
on the first syllable. She waits ot
him at Shiyali.
'.Eating I
Oregon iTech has a student in
the auio mechanics caurje from!
Chii'ali a town in the Mat ft Mo. 1
n India
India, depending upon what part
of U'C country one lives In. In the
wnuhern part, the German and
French lnilu;nce has not extended
far enoiifh to changi- the lans-uaj-e.
His English is flawless and
his accent, exceedingly clipped
British, dales from the days he
had an English tutor In India prior
to his graduation from the Uni
versity of Madras. He plans to
return to Madras City and open
an automotive repair shop and
service station when he completes
his auto mechanics course at Ore
gon Tech. t
He is finding it difficult to ad
just to American eating habits and
taaies. n India families eat three
slice crosswise and cooki and milk
curd usually appear with this meal.
"Ground nuts," our peanuts, and
coconut are the source of their
oil. Fruits are the tioplcul vari
eties, Including mangoes, papayas
and or-insiej and apples.
His chief eating difficulty stems
Ironi. the fact that he is a pure
vegetarian. He does eat butter and
milk curd, nowever.
At the death of his father three
veal's ago. he and his brother In
herited an estate of some 1,500
acres of rice paddy fields. The
property is divided into several
Individual plots and requires some
1,800 persons to tend the crops.
dras in south India,
Bob Smith, dean of students,
brought him around to the Herald
ami News for an Interview and
piciure.
The student's name Is KuU
talr.narayanan and at home he is
called Kuttalan for short (English
translation is a water falls, the
latter part of the name deriving
from the name of a native god
of which there are a great many,
he said .
Hip motner tongue Is Tamil, he
exnlained, adding that there are a
great many languages spoken In
HOWDY MAM' FOLLOW ME TO GRIGGS FOR....
"
SPECIAL GUEST at the fall luncheon of the Klamath County Cow Belles was Mrs. Sam Coon,
wife of the Republican U.S. Congressman from this district who is a member of the Baker
County Cow Belles in Oregon. Seated at the head table at Thursday s luncheon at the Pelican
Cafe were, from left: Mrs. Dave Campbell, second vice president of Oregon Cow Belles; Mrs.
Coon- Mrs. Ted Hyde, prosident, Klamath County Cow Belles, and Mrs. Henry Gerber, secre-
tary-treasurer of the local group.
COW BELLES MEET
"Ifii mlehlv nice to be back ,
In nrrann." Mrs. Sum Coon told and Mrs. Coon commented. "You
the group of Klamath County Cow know, they don't even know what
Belles at luncheon at the Pelican
Cafe Thursday,
She remarked, in. connection
with the current sale of Ameri
can National Cow Belle cook
books, "Beef Cookery," that she
had been asked for a recipe In
the congressional cook book and
had Illustrated the border with
Oregon cattle brands that she
could recall. When she turned In
her recipe, the woman In charpc
of the collection thought to make
conversation by asking Mrs. Coon
If she had ever branded a calf.
"No," Mrs. Coon replied, "but
I've sat on the corral fence and
watched it done."
Soup Tricks
The food for fall and winter par
ties for the small fry can well
start with -soup. A "Little Injuns"
lunch party might slart with Red
. man's Soup (tomato, of course) fol
lowed by "Heap Big Hot Dogs"
and a Teepee Cake (slanting pep
permint slick to a center point
on top). i
Halloween soup can have Jack-o- i
lantern faces, "drawn" with heavy !
cream, or cereal bits or cheese
bits dropped so they form a face
on tho top of each steaming bowl. !
Zoo soup Is always fun. Use 1
animal crackers, or if you don't
like a slightly sweet cracker with
. Koup. cut animals out of thinly
sliced bread, then butter and toast
slightly. -, .
"Corny Soup'1 is made by sprink
ling puffy kernels of popcorn onto
each dish.
corral Is back In Washington.
Several new members were an
nounced at the meeting. Among
the Juniors who had Joined at the
first annual picnic which was held
during the summer at Collier Park
were Marie Nicholson, Sydney
Kerns, Linda Pope and Katherine
Ahern. Mrs. Ted Hyde, president
of Klamath County Cow Belles,
pointed out that daughters, as well
The woman looked a little blank I as wives, of Oregon Cattlemen are
eligible for membership in cow
Belles.
A new shipment of "Beef Cook
ery" cook books has been re
ceived and are available from any
Cow Belle. They arc also for sale
at the Pelican Cafe and Mallory's
Market In Klamath Falls, the Sy
can Store at Bly and Griggs Mar
ket at Merrill and will be in other
locations soon.
BON BAZAAR EARLY BIRD SPECIAL!
Aluminum
Percolators 8 c"' 98c
Aluminum Angel Food
Cake Pans 99c
Beautiful
GIFT TOWEL SETS
Hand Screened Prints
$198 $298 $398
LAY-AWAY NOW FOR CHRISTMAS
BON BAZAAR
Low, Low Prices Plus !1:C Green Stamps
4480 So. 6th Next to Oregon Food
Standby
Royal
Club
Swift
Nalley's
Gold
Medal
Proctor
and
Gamble
Del Monte ' :'(f'W)f 'SlvA
am ml
yl root STORE f7 I 1 M
QUALITY
brands
You'll find the widest variety of quality brands at this x
store! One of the main features shoppers enjoy here is .
the wide assortment of nationally advertised brands.
Check the items listed here at special low prices, and
you'll find many more on our shelves. Make this your
stock-up day!
Fruit CocktailNo ay 49c
Tomatoes M o "0.2 25c
A ft White House Brand
Coffee 89c
Hormel's Snam 120, ti 39c
Swift's Spaghetti and
Meat Balls Mb., 25c
The Best Meats in Town!
POTEETS MARKET
Owned & Operated By Bob
& "Peanuts" Poteet
SWIFT'S
SLAB BACON
Light, Lean
Any Size Price
43
c
lb
ARMOUR STAR
HAMS
Half or
Whole. Small si
e53
T-BONE STEAKS
Fed Beef
49
Loan Fresh
GROUND BEEF
3 lbs.
$
1
DEPEND
ON US FOR
QUALITY
Prices
Effective
Fridoy
Throuqh
Friday
CLOROX
UNIT STARCH
Small Silt
Vi Gal. Jug
2
pkgl.
NIAGARA STARCH
29c
25c
p.J9c
lv, ib. 23c
WHIPPED DRESSING DurkM" 39c
c..25c
t., 29c
KARO SYRUP
OLD DUTCH CLEANSER 3
BONNIE DOG-E-STU Ta" 2
PARTY TIME CHEESE
2 L 69c
Devils Food, Y.llow. Whit.
SWANSDOWN CAKE MIX v. 25c
NEWtNON-SPOTTING
calcronite
FOR YOUR J ELECTRIC DISHWASHER
?mmtmmx&BimHf PET INSTANT
Of 3RD $100,000 S Cl ,r,3,Am
H LUCKY LEVER N Mil K New Lar9 AOr
SWEEPSTAKES l PllLsiie -12 Qts. 07C
LlcoyaonsiereLi
LUX
J UIO(
IIOUIO 1 MONIY '
DttfUGINT v
y If ;
KG.
toiiii O ,tTM &m
tOAP t
LUX '1".0' co-
rums
I MONIY
COUPONS DEDUCTED
FROM ABOVE PRICES
SKIPPY
DOG FOOD
3 ton, 25
TOWELS
19c
ZEE
Roll
1710 Oregon Ave. ... Phone 3860
rooo sroet rr
Fresh Frosted, Faircrest "AA"
Fryers
Order Now
At This Low
Price!
Pork Chop
Turkeys" .b 5 5l
SLean, Center w JjC
Cut ib. j y
USDA "Choice"
STEAKS
Sirloins (b. 79c
Rounds ,b. 79c
T-Bones ,b. 89c
Sirloin Tip ,b. 85c
100 Pure Pork
USDA "Good" and "Choice"
U.S. Goad ond
Choice
Sliced Baby Beef
LIVER
Sausage
USDA "Good" and '
Short Ribs
Pot Roasts
Fresh Chinook
-39c Salmon Steak
I j I Country Style
P7vhrirjo.( Spare Ribs lb. 45c
Tokay
grapes
Crisp, Utah Type
Celery
Luscious
Sweet
k .ft l -lJ M'M fLr.'pI,
' ''''m 'B Irt 1 Drifted Snow
7 This Huge Qt
? $500 a
QUIC-FREZ '
5 FREEZER
Absolutely
FREEl
- 1
GRIGGS
19 1
W MiLK r,H" 2,!::25c M
1 Morton's Salt "zr. 11c 11
I Strawberry Jam M 49c I
llMl US Cider or White ift-
45' If Huffo 89c l
I Tomato Juice LiH";v. 29c 'fK
Syrup N-""''' "itm 79c M
1 Jello 2pl. 15c 1
iW, T. Wrigley't - all flavors r, IV Wv
ap. J u Corton " m)
ib-AJ I Crackers s 2. 49c ij
2-2'4-lb,
Averoqe,
It's Lean! Made from pork
shoulder. Seasoned right!
Ib.
U.S. No. 2
Potatoes
Carrots """"""
p Large, Tender ears
Lorn
Cucumbers
10 Ibi.
39c
Cello bag "5C
Long, thin slicert
4 - 29c
-15c
Prices effective Friday & Saturday Shasta Way and
, Merrill
GPIGG S
FOODS