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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 6, 1955)
THURSDAY, OCTOBER 6, 1955 HERALD AND NEWS, KLAMATH FALLS, OREGON PAGE TWENTY-SEVEN CORK. TILES . Cork tile floors have a very lux urious appearance. However, this material is very porous. Unless it has been .ulven a protective glae before you buy it, it should oe treated with a floor sealer to pro tect It from stains, scratches and ground-in grime. Once properly . sealed, it can be washed regularly with thick, warm soap suds and then rinsed. Cork tile can be waxed or. not as desired. coin ACT I I - 40 fflsi.af - ' ci, : ' . . tfc 1 ' ' 1 A TWILL ASCOT, epitome of tailored sophistication, is high lighted here by formal rows of tiny stylized flowers. The ascot comes in all high fashion colors and is from "Top-Hit." Avail able after October I. j . Xt I I mm "TOP'HIT" features a rever sible wool knit "dickey, brushed wool on one side, plain on the other, to create an interesting contrast be tween collar and bib when the turtleneck is turned down. Nice contrast for your basic dress with a V-neck. TOPS in fashion this season is the tweed pattern. Here "Top-Hit" has transferred the tweed pattern in muted tones to a 24-inch square of pure silk. Perfect to dress up the dress or suit with a V-neck-line. 1 : if I lY&V, WK I AN EXOTIC CHINESE DINNER at' home is easy with any one of a number of pre-packaged Chinese dinners. These packaged dinners, plus a few extra trimmings to give it an authentic touchy is all you' need for a meal with the most Oriental of airs. Chinese Dinner For your Chinese dinner at home you can buy frozen Chinese en trees or you can buy your mi in Itlsh pre-packaged in cans. Settle for one entree and maybe Chinpse fried noodles and then prepare the ey'ras at home. ' Prnos ar Imnortnnt In creating a real far Eastern atmosphere. For instance, use tinv cups without handles for the tea if you have them: if not, custard cuds will fit the bill very nicely. The drinking; of tea in China Is of great antiquity and is never drunk with milk, sus ar or lemon. A Chinese dinner with out tea is practically unthinkable . . . and the tea is served through out the entire meal. In fact, tea is so essential that La Choy Chick en Chow Mein dinner rieht now on the market comes with a free package of tea wrapped In alumi num foil to keep it fresh-tasting. If you want to be really authen tic try to find chop sticks (some dime stores have them) and put them at each place' setting. Noth ing can be more fun than to watch the dinner participants, especially the beginners, juggle the food with chop sticks. For still another touch of authenticity, you can preface the meal with Don Far Ton. bet ter known to us as Egg Drop Soup. The one food that no Chinese meal is complete without is rice and this you will have to make yourself. The Chinese regard rice with reverential respect. They take infinite pains in cooking it to a light, fluffy perfection, each grain independent of the other. One of the reasons rice is so Important to the Chinese is because it is plentiful and economical. Few peo ple in China are prosperous enough to consume meat and poultry as we do here. Thus, their dishes are based on rice to which they some times add vegetables, soy sauce which takes the place of salt in Chinese cookery, and just a iew ounces of meat or poultry. You should serve rice in bowls cereal bowls do very well. For dessert, you can climax your Chinese din ner with preserved cumquots or canned pineapple served with tooth picks; other- f lulls, or a simple cooky. EGG DROP SOUP (4 to 6 servings) ' ' 6 cups chicken stock (or bouillon) 2 1 i tablespoons cornstarch reW SCARFS are as versatile as the big 36-inch square. Tie as sash, tuck it through a belt, drape it as a deep front bib with its ends tied in a soft bow (fold diagonally first for the effect pictured here). It always adds an in teresting color note to your costume. Shown is one of "Top-Hit's" pure silk squares with an all-over geometric pattern. Neckline Convertibles One of the nicest things about being a woman is that you can always change your mind or your costume. In fact, it Is ex pected of you. And we can't think of a pleas anter way to indulge both than by trying some new tricks with "Top Hit's" neckline fill-ins for fall. Take a basic dress or suit With a V-neck and make it completely at home in the country with a woolknit turtleneck dickey. "Top Hit" features one in brushed wool on one side, plain on the other, to create an interesting contract be tween collar and bib. Or, bring your V-neck outfit Into town. Off comes the dickey and In its place goes a soft touch of color at your throat. Your choice is wide and varied. Try a 24-lnch silk square draped into a cowl. Its muted tweed print pattern fits per fectly into this season's passion for tweeds. Or, If you feel in very feminine mood, use the big 36-inch silk square. Fold it diag onally, tuck the center point into your V-neck and tie the other two points into a lovely bow over one shoulder.' For the more sophisticated cos tume, the streamlined tailored twill ascot, with its stylized floral pat tern is your answer. And If it's all-out elegance you want, you can't top the beautiful woven ribbon Imported from Frince by "Top-Hit." Lovely floral bsuquets are to.v-ed with gay abandon against the satin sheen of the solid ground. Hammond Organ Chord Organ Larmt Irid l"f make planoa In Ini part of the wt Bant a Spinal piano. Rantal pur :haa plan. I i LOUIS H MANN PIANO CO. RIBBONS from France make this beautiful woven ribbon scarf from "Top-Hit." Lovely floral bouquets adorn the sat iny sheet of the solid ground. A scarf that's certain to lend elegance to any wardrobe. AUCTION USED FARM Machinery Mon Oct. TOth-10:30 a.m. Crater Lake Machy. Co. .1410 S. 6th YEARS OLD V STRAIGHT BOURBON f CiOiWfcl WHISKEY pffi $a5 if -7 f ' "VUUWSl I $5)60 Backet! by 122 yean of Distilling Experience him. iiu1, u i u ml t.i.'.sf.n.irasi.i in.. I livll.irnlltlr'l itimn-,1 i-TTata-m G'r? k.. 4A Jkbtlmmrimmmmm ii i m n A-. 3 tablespoons cold water !it teaspoon sugar 1 teaspoon salt teaspoon pepper 1 egg, slightly beaten Heat stock to boiling point. Com bine cornstarch and water and mix until smooth. Add sugar, salt and pepper. Stir slowly into stock un til well blended. Bring to a boil. Stirring soup constantly, slowly pour egg in a thin stream into boiling soup. The egg should form thin threads. Serve at once. CHINESE STYLE I BOILED RICE ,' (Makes 4 to 6 servings) 3 cups long grain rice I teaspoon salt j Rinse rice in cold water until ! water runs clear. Put rice into deep ' heavy saucepan that has a tight 1 fitting lid. Pour enough cold wa- j ter into the pan ,to cover the rice about one Inch. Or lay your hand lightly over the rice and add wa ter to barely cover the back of hand. Add salt. Place lid tightly on saucepan. Over high heat, bring mixture to a boil. As soon as steam escapes, cook rice for 3 minutes. Turn heat to medium: cook 2 minutes. Turn heat to low est point and cook 15 minutes long er. Serve rice Immediately. . ss m a.. i jojmi yourseit occasionally wneu u comet .0 Sunday night supper. If you've cooked a big dinner earlier in the day and the family wants something a little different for supper in the evening, a light pickup meal gives the answer. Sardines from Maine can be tho protein staple. Served with onion rings, sliced tomatoes and hardceoked eggs with a tossed green salad. FINAL SALE OF YEAR 2 gal. LJ 23 ON PABCO Outside White PAINT ON SALE WED. THUR. FRI. SAT. ONLY! PabcoMivi N Paint Store Gol. 1815 Main We May Be Hard To Find But Our Location Saves You Money (In Front of Swimming Pool) Open 'til 9 P.M. Daily and All Day Sundays hk I ii ! 1 1 rrrai m 1 1 v uaaaBM i a.LiAr.iiit-t saaaiaeewaa " - , ' -nl'lCV Of . bringing outst.n. ,n, f ogr .,., w. . nd hearing W ' ,r - x.Jerson, opiomo.., - 0r Stanley - . . !. presenting w- . TU ; contact Dr. Stanley E. Anderson Graduate University of Oregon "; -Received post-graduote train Ing at the Massachusetts - College of Optometry un der Dr. Frederick E. . , Farnham, internat ionally recognized authority on con tact lenses. COLUMBIAN OPTICAL CO. . 730 MAIN ST. Klamath Falls Drt. Omar J. Nolat end Don R. Hayler 7121 V ROEBUCK AND CO J October IS nial mnnth and here are a few of fall's newest best sel'ers smart f two-tone all wool casual . 39 95 Exceptionally smart style with deep yoke and turnback cuffs in contrasting color, Temp-Resisto metal insulated lining. Hand turned button hole, expensively tailored inside and out. Medium gray 'with light gray, mink with beige. 8 to 16. glamour fashion! cardigan coat 39 95 An important style for your most festive dates. 85 lambs wool, 15 imported llama yarn ... a most luxurious combination, ' Three-quarter sleeves, trapunto embroidery acconts. Milium insulated lining. Red, gray, beige. Siies 8 to 16. It ' I ' 1 f. : SEARS tapered silhouette in all wool 24 95 An exciting style to wear around the clock . . . and around the calendar, tool ' Gored front and back . . . tapered smoothly from raglan shoulders to full hemline. Milium Insulated lining for year-round comfort. Medium gray . only. 8 to 18. V"' all wool check petite coat 29 95 Beautifully scaled to flatter the shorter miss. Graceful yoke, small notched shawl collar, tapered sleeves. Milium insulated 'lining for warmth without weight. In your choice . of gray, beige, teal or mauve. Sizes 8 to 18. 133 So. 8th Phone 5188 Houji 9 to 5:30 Fridov 9 to 9 120 Na. 7th
