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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 6, 1955)
PAGK EIGHTEEN HERALD AND NEWS. KLAMATH FALLS, OREGON THURSDAY, OCTOBER 6, 19ss Tapioca Pudding There Is nostalgic charm to tapioca pudding reminiscent of bearty country meals wi.ii pitchers of milk and cream on the table to pour generously over each serv ing. Tills Mora Tapioca Parfalt Is made In the modern manner with the convenience type of tapioca pudding mix, shortening the time of preparation considerably. Tapioca pucding mix comes also In vanilla and orange coconut fla vors. MOCHA TAPIOCA PARFAIT , l package chocolate tapioca pudding mix 2 lenspooi.s Instant coffee I 1 tablespoon sugar a cups milk 5 1 teaspoon butter Cream Combine pudding mix, Instant coffee, and sugar in saucepan. Add mil and mix well. Cook and stir over medium heat until mixturo comes to a full boll and is slightly thickened. (Mix'ure will continue to thicken as it cools.) Remove from heat and add butter. Let stand 16 to 20 minutes; stir once or twice Just to mix. Spoon into sherbet glasses. Chill. Serve with cream. If desired. Makes 4 serv ings. If desired, 'i cup strong coffee may be substituted for the instant coffee. Reduce milk to cups und omit butter. BANANA TAPIOCA PUDDING 1 package vanilla or orange coconut tapioca puaaing mix 3 cups milk 1 or 2 bananas Combine pudding mix and milk In saucepan. Cook and stir over medium heat until mixture comes to a full boil and Is slightly thick ened. (Mixture will continue to thicken as It cools.) Remove from heat. Let stand 15 to 20 minutes; Mir once or twice lust to mix Chill. Before serving, dice bananas and fold Into pudding. Bpoon into sherbet glasses or serving bowl. 4erve plain or with whipped cream. Makes 6 servings. MOCHA TAPIOCA PARFAIT illustrates a deiiert that can be prepared without undue kitchen fuss. Served with cream it offe i another meant of getting those all-important dairy foods into the growing children in the family. Photo and recipe is courtesy of Jell-0 Tapioca Pudding. ENJOY BAKED POTATO Bskers are Just coming Into our market now. Remember that much ofi the minerals and vitamins are in the skin, so wash each potato carefully, prick the skin at the top of the baker and pop Into a 400-450 degree oven and bake un til done. It takes at least an hour for a medium size baker at this altitude. Serve with your favorite topping. Most persons prefer butter, but the dieter can have baked potatoes topped with low-fat cottage cheese. Add a sprinkling of crumbled crisp bacon and chopped chlvea to dress It up. Sour cream Is available lo cally and considered a delicacy on baked potatoes by many but en courage yuur family to eat the skin of the potato, too. There are few food items finer than the skins of baked Klamath potatoea. FALL IS HERE Time to take the screen doors off and store them for the winter. You'll be glad next spring If you lane uie ume now to do any minor repairs, driving Jn loose nails, etc. Brush the aoreens well before stor ing them, or better yet, wash Uiem first. 6 ennisons CHILI CON CARNE HOLSUM ties in with Cheese Festival Time which h I through Octobnr 31. There just isn't anything mu with fresh bread, butter and general slices ot Swiss of cheese available at the favorite grocery store. B tious combination. ' as been set this year to run from October ch better than a Holsum sandwich made American or any one of the many varieties esides tasting good, it is a mighty nutri- EYES HAVE IT V.Tien "dressing up" the eyes, remember that a little 'magic" noes a long ways, Tussy Cosmet iques cautions. Use a good mas cara that will not break the lashes but will Impart a lustrous long lashed look. Be aure your lashes are free from powder and cream, then, with a brush lightly moist ened with warm water, Bpplv the mascara to the underneath part of the upper lashes, curling them up ward und outward to give a longer, heavier appearance. If your eyes are set wide apart, apply more freely in Inner cor ners; If close together, concentrate on the outer comers. A heavenly midnight blue is flat tering to most ages and coloring. It Imparts a soft mysterious depth to the eyes, avoiding that harsh look. If you wish to experiment with Douaa fa, sotiaa f- n-r haw LOCATION for th. B..lw,c "-.- I II HoliliUY icJff"mU-- PiMiusojo'jjj eje shadotf, then do so. Go lo your favorite cosmetic counter aim try any ol the new Tussy ey. shadow shades Iris Blue. Sc Poani, Fawn BroTuad Midnigm Blue. Now brush and, groom your brows and see how much mora finished your appearance la. : DULL, DRY, BRITTLE HAIR U to, rtitn rHtft tt nothing M If nd quick ot o ShonlM Formvta Trooinwrt. SKakIcb tubbttd " rh Kelp befon thampoo, 0Oi right to work, tortming nd ksoitfling dop down dandruff end dirt nW hampoo cinnot raoch. Shontti applied aftar ihompoo lAipplomanti lha natural hair oil rt rwvtd m iKampOO ond nUn aVytiati. A Shontaa IraolmoM grvai rh iMufcr. ing lorwfrf j of an jpnttV Not OW TrootMOMi and ytl " tokai only a ftw mintrttt sod carta oniy a raw ponnm. uh nwiis mA vou'II how dandruff dii & op&aort ond dry, dull hoir bo f ' torn i tofl, brighl end luilroui. h Aik lor lha original Shontai Farmwla. h'l onh $1 .00 at )rour cotmotic covntar. IomiIii or ggaron'ttd or monty bock. fOKMULA S3 CHILI CON CARNf . BEAMS) Chock full of tender pieces of pure beef... like real , home-style chil; Dcnnison's simmers the plump red beans to just the right tenderness uses only lean, tender beef free of alt fat and gristle. And blends the beef and red beans in a rich full-bodied sauce with just the tangi ness to please the whole family. Costs mere pennies per serving for this tasty one-dish meal. Buy Dcnni son's today and treat your whole family to this better home-style chili. Try Itw (10 NIW Vt II. SIZI... priced to jlvt you on fXTRA SERVING Hit. Also ot your grocer's In tha regular l5Vi or. slit can. POTEETS MARKET Owned & Operated By Bob & "Peanuts" Pofcet Fresh Swift'i Premium FRYERS Troy Pak 55 c lb BEEF ROAST Good Lean 29 c lb PURE LARD 4 lb. Carton 69' PORK CHOPS End Curt 49 c lb DENNISON'S Spaghetti & Meat Balls " t" 2 -49c GERBER'S Baby Food Strained 3 cans 25c Chopped 2 cans 19c Cereal pkq. 15c Meats can 19c KLEENEX Facial Tissue PET MILK 400 Count 29c NALLEY'S Hamburger Relish 12-01. jar 19c CRESCENT Pepper 4-oi. can 29C CAMPBELL'S Tomato Juice 46-ox. cans Af 4 o, J D1?T i. I ALL TINS II Argo Starch Co " or Gl02"pkgt 25c Dog Food Beg Mor DURKEE'S MARGARINE 2 cam 25C ,k 29c HI-HO CRACKERS Sumhint JELLY BEANS Sunshine l ib. pV,. fc 17c PRODUCE Tokay Grapes ,b, 10c Banana Squash ,b. 7c Yams or Sweet Potatoes ,Ik. 25c Prices Effective Friday Through Friday 1710 Oregon Ave. Phone 3860 This Huge (Q $500 4 . QUIC-FREZ d. 2 FREEZER ,M ' Absolutely Heap DIG BAROAiril You ome I Come in and take advantage of these Totem' LJ home values . . . and don't forget to sign up for the freezer and 12-lb. Turkey to be given LJ away November 5th. The Besi Meats in Town.' USDA "Good" and "Choice" 45 POT ROASTS RoingHcns-rr0.. r 37 Sliced Bacon u " ib 49c Ground Beef 00""1"" 3 -s1 Morrcll's, Pure Pork 4l" Sausage 35c I I ' f b Medium sizo Fresh Oysters Fresh Salmon Steak Sliced Halibut i Pint lb. lb. 69c 69c 55c ail3J;1M?Ylrafla SPAM 35c PEASD,Ml",,N.3.;i9c p Puss 'N Boots CATFOOD4.33c Whole Kernel - NIBLETS 2 -33c . Underwood f"! DEVILED HAM s-31c a . Nalley's PH CHILI -'29c Royal Club - RASPBERRIES 303 29c Gold Hill PEACHES 4 41 D . in ' ID Orange Juice Fresh Frozen LJ 6-oz. for 3 Simple Simon Delicious Sweet, Juicy Apples Tokay Grapes Oranges Cello Spinach Dry Onions Medium size Cauliflower ib. S - lb. bags Washed, Green New crop, mild 17c 5C 59c 2 1 5C 2ic each Simple Simon W"m Frozen Pies 59c LJ Minder's Frozen fmV Chip Steaks,, 79c M SHASTA WAY and MERRILL STORES GRIGG S FOODS mm asms Borden Cheese Slices 29c Velveeta"" - 89c Tillamook -1.49 Butter -68c CheezWhlz -29c Jewel Sh--79c
