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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 18, 1955)
n PAGE EIGHTEEN HERALD AND NEWS. KLAMATH FALLS. OREGON THURSDAY, AUGUST 18, 1955 Vl -,J,l:V I . FURNITURE THAT IS WASKABLE is a boon 4o liomemaking. Cohama hai bsen long known for its leadership in the weaving of man-made fibers. The new Chcm-thread for upholstery mater ial is woven of a combination of saran mono and multi filaments and staple fiber which give the fabrics a richness, a translucence and an elegance rare in this type of fabric. These Co hama Chem-thread fabrics respond well to cleaning, coming up fresh and new looking, thus adding years of wear to upholstered pieces. Saran lends to these fabrics properties which make them resistant to firs, mildew and moths, virtually stainproof, and best of all, washable. This modern sectional sofa by Heywood-Wakefiel d was introduced early this year. - - NEW CARPETS , There are two imporlant consid erations to remember in. installing your new carpet a smooth floor and a good rug cushion. The floor should be smooth with no protrud ing or uneven boards. These floor defects cause worn spots In the carpet. The rug pad should be firm to smooth cut slight irregularities in the floor and absorb part ol the pressure of foot traffic. BUG CARE Regular care keeps a carpet fresh and beautiful. A carpet or rug should be cleaned daily and spots and stains should be re. moved immediately to Insure long life and satisfaction. f, r FALL GLAMOR calls for a glamorous scent, so change to Fame, straight from Paris, Corday's Fame perfume comes in a qilded flacon. It's a glamorous gift for the college girl for the first foil formal end to wear straight on through her exciting year on the campus. -' . IT Uk. lit df- A The Last of the Crop !i horvettsd right nowf Red Bluff REACH Now at their peak -- Can Now ! Luscious J. H. Hales and Elbertas ere now available at your favorite Grocers! Economical Pot Roast You can cut your food costs If you take advantage of the plentiful supply of excellent cuts that offer maximum food value at minimum cost. One nf P hnt ihpua rinva l rW roast of beef. It's as ensy to cook as it is to boil water and even new brides will find it drawing the praises of her new husband. Here's how: Select four or five pounds of beef chuck, rump or round. Hub the ment with salt, pepper and flour and brown on all sides In a Hide hot fnt in a deep, heavy pan with cover. Slip a low rack under the meat to keep it from sticking to the pan. Aild Vj cup of water and cover pan closely. Cook slowly over low heat until done about throe hours. If you want to have a whole din ner come out of one pot, add po tatoes, carrots and onions during the last hour of cooking. Bring on the dinner dishes you're ready to eat. DICOnORIKK When arrniiBing iall flowers like mums in a deeu vase, strip tne -stems of leaves because they are the first to decompose and create an odor. Add a little Clorox or Puicx to the water and there will be much less odor. Don't change Ihc wn!er in tlie vase Just add to it to bring it up to the proper level. OUTDOOR CHEF A real help to tho outdoor cook of the family Is a pair of cotton asbestos gloves. These barbecue mitts are made for heat protec tion, constructed of sturdy blue denim with palm and Inner lingers of woven asbestos. Tho gloves come In one size only, cut large to fit all hands. ill SHOW CARDS Corn Casserole Here's a recipe you can use with fresh corn cut off the cob, frozen corn or a No. 1 can of canned corn. cups corn cups B rated raw carrot 'i green pepper chopped (optional) '2 cup grated onion 1 cup medium cream sauce 2 eggs beaten Salt and pepper to taste 1 cup grated cheese Mix together the corn, carrot. pepper and onion. Blend eggs, salt and pepper into the cream sauce. Mix with vegetables. Place in but tered casserole and sprinkle cheese on top. Bake at 350 degrees for 45 minutes. 0F wfi these Summer... OUR SPECIALTYI STEVE BUNCH Phone 2-2S15 or 4147 111 " ' i III Will : r7l GIANT I I ' " I . Bireleys 6 Bottle Pus b POP 3 29c 1 Beverage " 39c Cotfee " lb-89c T7TT or Reynolds Bar-B-Cue Larqe Pkg. I j Cleanser 3 or 2S1 1 I I I Ardens Frozen Dessert 1 I I Grade AA Medium I Low Calory AA I 1 EGGS - 57c I Freezo " v Z9c l l White King iff E Water-Softener - 3V j I " , . I Trellis No. 300 Tins I I Party No. 303 T.ns 1AA I I CORN c- 10c I Asparagus -IQcl Margarine 19c 8th and Pine Phone 8513 Where Your Meat Dollar Buys More! Thursday, Friday, Saturday Only 10-lb, Bag Potatoes U.S. No. Ts ... With Each $10.00 Purchase! rlb. wk lb Assorted i66l- if1 SIS"! Rump oast shou,der Mlcr Half or Whole SLAB BACON Less shrinkage 53 BEEF ROASTS Shoulder Cuts USDA Good WIENERS Scott Pure Pack ' ' , 1 -lb. cello pkg. 45 39 c lb c lb c lb 4 boiling beef r:r;i: 15 79 SLICED BACON 2 Pounds Jewel Pure Half Gallon Golden Fluffo 3-lb. Tin Sior Calirose No. 2Vi Tins GRAPES Seedless lb. TOMATOES " lb. MELONS Casaba Honcydew Persians lb. U.S. No. 2 Red POTATOES 50 "' 98' VANO-LIQUID STARCH 19c 98' ening 89( i Tins Apricots 489 Royal Club White or Golden No. 2'2 Tins iny 229 OPEN 'TIL 9 P.M. EVERY DAY Ho New 16-ox. Pint BUDWEISER Beer 4- 98c TUMBLERS 12-oz. Aluminum Reg. 40c Value -29c HALE or ELBERTA PEACHES FOR CANNING FREEZING Potato-Chips 3&I 'gvjff Shampoo 59 U.S. SUB- ski.., POST OFFICE DOG FOOD TISSUE N 7 a 4c 4 a 39c ana. 4 X
