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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 5, 1954)
THURSDAY, AUGUST 5, 1954 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE TWENTY-ONE Eastside By MRS. MERLE O'NKIL Mr. and Mrs. George Barnes, Yreka. slopped for a brief visit with friends Saturday at the home of Mr. and Mrs. James Snider. ing trip In the susanville area, and only recently returned from a fish ing trip to Canada. Mr. and Mrs. Truman Hartzog motored to Warner Valley last Sunday where they visited relatives at the home of Mr. and Mrs. Jim Wakefield. Slim Grant left for California, after being employed at the Walt Llghtle ranch during the summer months. Mr. and Mrs. Clayton Bradley left Friday for the coast where they plan to enjoy a vacation and do some salmon fishing. Mr. and Mrs. Roy Bradley also went along and furnished the boat. From there the Roy Bradleys will return to their home in California. They have been here helping during haying season. John Noble accompanied his two daughters, Mrs. Julia Byrd and Mrs, Edna Hart-well, Ashland, Thursday to tha John Richardsous where Mr. Noble will spend several weeks with another daughter Ger trude Richardson and family. Mrs. Paul Clay and children, Lakeview, called on Mrs. Clark Baxter one afternoon last week. They planned to visit over night wun Mr. and Mrs. Bin pirang wno live north of Lakeview. Mrs. and Mrs. Barnes used to make their home here. Elmer Benham and son, Coquille, were calling on relatives at the John O'Nell ranch Sunday. They were returning home from, a fish Only Gerto and Sura-Jell pectins FLAVOR-GUARD" feikV TROPICAL FOODS Inspired the creator of Fried Hawaiian Sandwich, according to the test kitchens of Wheat Flour Institute. Pineapple and banana contribute their lusty flavors to the cream cheese filling. Chopped pecans make up the crunch part. As if this combination alone isn't good enough, the sandwiches are dipped in an egg-milk mixture and then fried to a de licious golden brown. Shown with the sandwiches are salads of chilled asparagus spears and pimiento on'lettuee. August is National Sandwich Month. It's time to try something new and different in the way of sandwiches. The Wheat Flour In stitute says a conservative esti mate shows that Americans con sume sandwiches at the rate of 58 million per day. The institute has some suggestions to add var iety. FRIED HAWAIIAN SANDWICH cup mashed banana (1 medium) 1 3-oz. package cream cheese, softened Vt cup drained crushed pine apple (8-ounce can) l't cup chopped pecans 8 slices enriched bread , cup milk 1 egg, beaten Dash of salt i cup butter or margarine Make sandwich filling by mixing mashed banana, cream cheese, pineapple and pecans. Use this filling to make four sandwiches. Cut each sandwich in half diago nally. Combine milk, egg and talt in a shallow dish. Dip each side of sandwich into egg mixture and brown quickly on both sides in butter or margarine in a skil let. Serve hot. LI VI R SAUSAGE FILLING ','2 pound liver sausage 3 tablespoons chili sauce 1-3 cup pickle relish 1-3 cup chopped onion Dash of salt Combine liver sausage and chill sauce, mixing until smooth. Add pickle relish, onion and salt, mix ing well, Makes filling for. six sandwiches. AMERICAN CHEESE FILLING 2 cups shredded American cheese f',i lb.) 2 cup chopped celery 2 cup chopped blanched almonds ?2 cup salad dressing Combine cheese, celery and al monds, mixing lightly. Add salad dressing and mix well. Makes fill ing for six sandwiches. SALMON SALAD FILLING M cup slaked salmon (8-oz. can) ','2 cup chopped cucumber 1 hard-cooked egg, chopped 1 tablespoon chopped onion 3 tablespoons salad dressing 2 teaspoons lemon juice Mix together salmon, cucumber, egg and onion. Add salad dressing and lemon Juice and mix thorough ly. Makes filling for four sand wiches MAIN DISH SANDWICH . 1 cup flaked tuna (7-oz. can) Vt cup chopped pickle U cup chopped ripe olives 1 teaspoon lemon juice 8 slices enriched bread Butter or margarine 8 slices crisp bacon Hi cups cream of mushroom soup (10'r-oz can) a cup water Combine tuna, pickle, olives and lemon Juice and mix lightly. Toast bread and spread with butter or margarine. Arrange 4 slices in bottom of 9-in. square baking pan. Spread tuna mixture over toast in baking pan. Arrange 2 strips of bacon on .each slice of tORst and cover with remaining slices oi toast. Combine soup and water and mix thoroughly. Pour over sand wiches. Bake in moderptely hot oven (400 degrees) for 20 minutes. Makes four servings. FORT KLAMATH By MYRTLE WIMER Instead of being maternal grand parents of the latest arrival in the family of Mr. and Mrs. Ablert Bric co, as previously printed, Mr. and Mrs. Jack Thomas are maternal aunt and uncle. Mrs. Bricco and Mrs. Thomas are sisters. Weekend guests at the home of Mr. and Mrs. Earl M. Jackson were her sister - In - law, Mrs. Julia A. Justus, Mayfield, Washing ton, a cousin and her husband. Mr. and Mrs. Manfred Wallace, Seattle, and Mrs. Emma Byrd, Mossy Rock, Washington, also a cousin of Mrs. Jackson. T-Sgt. D. E. Trainer. Portland Air Defense Filter Center, sta tioned in Klamath Falls, was a vis itor here Wednesday while on offi cial business for the Ground Ob server Corps. Mrs. Donald P. Veatch, regis tered nurse, left Saturday, July 31, to spend a week in her professional capacity at the Methodist Youth Soda Springs Dead Indian camp; on the following day, her son Jim went to spend a week at the camp, v.hioh is being held this week for seventh and eighth grade pupils. Funeral services were held Fri day, July 30 at 3 p.m. at the Forest Lawn Hollywood Chapel, Santa Monica, California, for the late Henry B. (Ben) Looslcy, whose passing on Monday, July 26, re moved another member from the fast thinning ranks of those early settlers who pioneered the Wood River Valley. In memory of this beloved long time resident of Fort Klamath, the following is written: ESCAPADE, Shulton's first new perfume in a decade, speaks a secret language because it is an original fragrance a rarity in the history of perfumery. Escapade was made for the wo man who has an Inner magical and mystical feeling which means every woman. The fragrance Is available In a Toilet Water which has an unusual perfumery flavor. There is also a concentrated Stick Cologne In the Escapade fragrance. And the perfume comes in purse size. Ben Loosley was born November 28, 1877, at the Wood River valley homestead of his parents, John and Nancy Walling Loosley, who were among the first to settle here; he was reared In Fort Klamath, and received his education at local schools with the exception of two years spent In Boise, Idaho, with his mother and her relatives, mem bers of the prominent Walling fam ily of that city, where he attended school for the two year period. La ter on, he and his father Initiated the first industry to be started on Wood River, when they operated a creamery, which became famous for the excellent quality of the cheese - produced by father and son; some years later, he went into sheep raising with the late John Smart and eventually settled on his ranch, the present Leonard Meschke place, where he pastured cattle on a share basis. Several years later, he and Mrs. Loosley moved to Malln, where he engaged in ranching until forced by ill health to retire, when the couple went to Santa Monica to make their home with their only child, a daughter Helen, and her husband, the Ert Hollenbachs, where they have lived quietly ever since. ' , Both the late Mr. Loosley and his wife are honorary members of the Wood River Pioneer and Old Timers organizations. Many old timers. Including this correspondent, recall with nostal gia, how, in years gone by, Ben used to love to play his violin at local dances, and never missed an opportunity to tune up and help the musicians during the evening. At SAFE WAY... ode margarine with the flavor you've icious new ii wanrea! It's the costlier ingredient that makes the differeneel Take this Coupon to SAFEWAY Here's a Special Offer to prove that the costlier ingre dient gives SUNNYBANK the flavor you've wanted! 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Loosley, Fort Klamath, who is also a native of Wood River Valley, and numerous other relatives residing elsewhere. Of Interest is the fact that since leaving Fort Klamath, Mr. and Mrs. Loosley have subscribed reg ularly to the Herald and News, for the sole and oft expressed purpose of keeping up with news of Fort Klamath and the Wood River val ley folks their personal appre ciation of the local news Items has been written often to this corres pondent, i your jams and fellies you get mors natural fruit flavor and suns results every timc-l CIBIO OR SUM-Jlll-take your cholcs a liquid or powdered natural fruit pectin product I N o w, be obtolulely sure of luscious, fresh fruit flavor. Use Certo or Sure-Jell! Only they can "Flavor-Guard" your homemade jams and jellies. Here's why ' With Certo or Sure-Jell nafura fruit pec tins you boil your fruit just one minute, saving precious natural fruit flavor. The only pectins coded for freshness are Certo and Sure-Jell. 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