THURSDAY, AUGUST 5, 1954
HERALD AND NEWS. KLAMATH FALLS. OREGON
PAGE TWENTY-ONE
Eastside
By MRS. MERLE O'NKIL
Mr. and Mrs. George Barnes,
Yreka. slopped for a brief visit
with friends Saturday at the home
of Mr. and Mrs. James Snider.
ing trip In the susanville area, and
only recently returned from a fish
ing trip to Canada.
Mr. and Mrs. Truman Hartzog
motored to Warner Valley last
Sunday where they visited relatives
at the home of Mr. and Mrs. Jim
Wakefield.
Slim Grant left for California,
after being employed at the Walt
Llghtle ranch during the summer
months.
Mr. and Mrs. Clayton Bradley
left Friday for the coast where
they plan to enjoy a vacation and
do some salmon fishing. Mr. and
Mrs. Roy Bradley also went along
and furnished the boat. From there
the Roy Bradleys will return to
their home in California. They have
been here helping during haying
season.
John Noble accompanied his two
daughters, Mrs. Julia Byrd and
Mrs, Edna Hart-well, Ashland,
Thursday to tha John Richardsous
where Mr. Noble will spend several
weeks with another daughter Ger
trude Richardson and family.
Mrs. Paul Clay and children,
Lakeview, called on Mrs. Clark
Baxter one afternoon last week.
They planned to visit over night
wun Mr. and Mrs. Bin pirang wno
live north of Lakeview. Mrs. and
Mrs. Barnes used to make their
home here.
Elmer Benham and son, Coquille,
were calling on relatives at the
John O'Nell ranch Sunday. They
were returning home from, a fish
Only Gerto and
Sura-Jell pectins
FLAVOR-GUARD"
feikV
TROPICAL FOODS Inspired the creator of Fried Hawaiian Sandwich, according to the test
kitchens of Wheat Flour Institute. Pineapple and banana contribute their lusty flavors to the
cream cheese filling. Chopped pecans make up the crunch part. As if this combination alone
isn't good enough, the sandwiches are dipped in an egg-milk mixture and then fried to a de
licious golden brown. Shown with the sandwiches are salads of chilled asparagus spears and
pimiento on'lettuee.
August is National Sandwich
Month. It's time to try something
new and different in the way of
sandwiches. The Wheat Flour In
stitute says a conservative esti
mate shows that Americans con
sume sandwiches at the rate of
58 million per day. The institute
has some suggestions to add var
iety. FRIED HAWAIIAN SANDWICH
cup mashed banana
(1 medium)
1 3-oz. package cream cheese,
softened
Vt cup drained crushed pine
apple (8-ounce can)
l't cup chopped pecans
8 slices enriched bread
, cup milk
1 egg, beaten
Dash of salt
i cup butter or margarine
Make sandwich filling by mixing
mashed banana, cream cheese,
pineapple and pecans. Use this
filling to make four sandwiches.
Cut each sandwich in half diago
nally. Combine milk, egg and
talt in a shallow dish. Dip each
side of sandwich into egg mixture
and brown quickly on both sides
in butter or margarine in a skil
let. Serve hot.
LI VI R SAUSAGE FILLING
','2 pound liver sausage
3 tablespoons chili sauce
1-3 cup pickle relish
1-3 cup chopped onion
Dash of salt
Combine liver sausage and chill
sauce, mixing until smooth. Add
pickle relish, onion and salt, mix
ing well, Makes filling for. six
sandwiches.
AMERICAN CHEESE FILLING
2 cups shredded American
cheese f',i lb.)
2 cup chopped celery
2 cup chopped blanched
almonds
?2 cup salad dressing
Combine cheese, celery and al
monds, mixing lightly. Add salad
dressing and mix well. Makes fill
ing for six sandwiches.
SALMON SALAD FILLING
M cup slaked salmon
(8-oz. can)
','2 cup chopped cucumber
1 hard-cooked egg, chopped
1 tablespoon chopped onion
3 tablespoons salad dressing
2 teaspoons lemon juice
Mix together salmon, cucumber,
egg and onion. Add salad dressing
and lemon Juice and mix thorough
ly. Makes filling for four sand
wiches MAIN DISH SANDWICH .
1 cup flaked tuna (7-oz. can)
Vt cup chopped pickle
U cup chopped ripe olives
1 teaspoon lemon juice
8 slices enriched bread
Butter or margarine
8 slices crisp bacon
Hi cups cream of mushroom
soup (10'r-oz can)
a cup water
Combine tuna, pickle, olives and
lemon Juice and mix lightly. Toast
bread and spread with butter or
margarine. Arrange 4 slices in
bottom of 9-in. square baking pan.
Spread tuna mixture over toast in
baking pan. Arrange 2 strips of
bacon on .each slice of tORst and
cover with remaining slices oi
toast. Combine soup and water and
mix thoroughly. Pour over sand
wiches. Bake in moderptely hot
oven (400 degrees) for 20 minutes.
Makes four servings.
FORT KLAMATH
By MYRTLE WIMER
Instead of being maternal grand
parents of the latest arrival in the
family of Mr. and Mrs. Ablert Bric
co, as previously printed, Mr. and
Mrs. Jack Thomas are maternal
aunt and uncle. Mrs. Bricco and
Mrs. Thomas are sisters.
Weekend guests at the home of
Mr. and Mrs. Earl M. Jackson
were her sister - In - law, Mrs.
Julia A. Justus, Mayfield, Washing
ton, a cousin and her husband.
Mr. and Mrs. Manfred Wallace,
Seattle, and Mrs. Emma Byrd,
Mossy Rock, Washington, also a
cousin of Mrs. Jackson.
T-Sgt. D. E. Trainer. Portland
Air Defense Filter Center, sta
tioned in Klamath Falls, was a vis
itor here Wednesday while on offi
cial business for the Ground Ob
server Corps.
Mrs. Donald P. Veatch, regis
tered nurse, left Saturday, July 31,
to spend a week in her professional
capacity at the Methodist Youth
Soda Springs Dead Indian camp;
on the following day, her son Jim
went to spend a week at the camp,
v.hioh is being held this week for
seventh and eighth grade pupils.
Funeral services were held Fri
day, July 30 at 3 p.m. at the Forest
Lawn Hollywood Chapel, Santa
Monica, California, for the late
Henry B. (Ben) Looslcy, whose
passing on Monday, July 26, re
moved another member from the
fast thinning ranks of those early
settlers who pioneered the Wood
River Valley. In memory of this
beloved long time resident of Fort
Klamath, the following is written:
ESCAPADE, Shulton's first new perfume in a decade, speaks
a secret language because it is an original fragrance a rarity
in the history of perfumery. Escapade was made for the wo
man who has an Inner magical and mystical feeling which
means every woman. The fragrance Is available In a Toilet
Water which has an unusual perfumery flavor. There is also
a concentrated Stick Cologne In the Escapade fragrance.
And the perfume comes in purse size.
Ben Loosley was born November
28, 1877, at the Wood River valley
homestead of his parents, John
and Nancy Walling Loosley, who
were among the first to settle here;
he was reared In Fort Klamath,
and received his education at local
schools with the exception of two
years spent In Boise, Idaho, with
his mother and her relatives, mem
bers of the prominent Walling fam
ily of that city, where he attended
school for the two year period. La
ter on, he and his father Initiated
the first industry to be started on
Wood River, when they operated a
creamery, which became famous
for the excellent quality of the
cheese - produced by father and
son; some years later, he went
into sheep raising with the late
John Smart and eventually
settled on his ranch, the present
Leonard Meschke place, where he
pastured cattle on a share basis.
Several years later, he and Mrs.
Loosley moved to Malln, where he
engaged in ranching until forced
by ill health to retire, when the
couple went to Santa Monica to
make their home with their only
child, a daughter Helen, and her
husband, the Ert Hollenbachs,
where they have lived quietly ever
since. ' ,
Both the late Mr. Loosley and
his wife are honorary members of
the Wood River Pioneer and Old
Timers organizations.
Many old timers. Including this
correspondent, recall with nostal
gia, how, in years gone by, Ben
used to love to play his violin at
local dances, and never missed an
opportunity to tune up and help
the musicians during the evening.
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wmm
His main hobby was collecting col
orful songs of the early West, of
which he had accumulated a large
and varied selection.
Survivors include his widow, An
nie: a daughter, Mrs. Ert Hollen
bach, Santa Monica; a sister - in
law, Mrs. Elizabeth Loosley. Fort
Klamath; a sister, Mrs. Fanny
Bunch, who makes her home in
Klamath Falls with the Loy Bar
kers; brother, Major Milan Loosley,
U.S. Army, retired, Berkeley; a
nephew, Raymond S. Loosley, Fort
Klamath, who is also a native of
Wood River Valley, and numerous
other relatives residing elsewhere.
Of Interest is the fact that since
leaving Fort Klamath, Mr. and
Mrs. Loosley have subscribed reg
ularly to the Herald and News, for
the sole and oft expressed purpose
of keeping up with news of Fort
Klamath and the Wood River val
ley folks their personal appre
ciation of the local news Items has
been written often to this corres
pondent, i
your jams and fellies
you get mors natural fruit flavor
and suns results every timc-l
CIBIO OR SUM-Jlll-take
your cholcs a liquid or
powdered natural fruit
pectin product I
N o w, be obtolulely sure of luscious, fresh
fruit flavor. Use Certo or Sure-Jell! Only
they can "Flavor-Guard" your homemade
jams and jellies. Here's why '
With Certo or Sure-Jell nafura fruit pec
tins you boil your fruit just one minute,
saving precious natural fruit flavor.
The only pectins coded for freshness are
Certo and Sure-Jell. You know they ere
fresh when you buy them. This guaran
tees perfect results every time when you
follow the recipes exactly.
HOMEMADE JAMS AND JELLIES
TASTE BEST... COST LESS I
. mW JISEi ..TL.L
frWlWC IF
- f.Pp-' -
S. ; ; .f
s . f Precious health needs
fi) every safeguard...so I always'
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J '
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lite
I
CLOROX makes linens
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it makes them smferv. too !
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Here's another Clorox advantage! It ii free
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V'' '
It"
I?
A Cloroxclean bathroom Is anothe
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Woth bo lint, ihowcri, tubl Ond
loiltt bowlt ofttn htvbor In
ftctloui gtrmi. Diiinfel thit
turfoeoi rtguloHy with Clorox,
Ii provtdti a typt of ditinf tetter,
rtcomminded by hundrtdi of
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olio rimovtt ttalni and dt
odorixti. Sm th Clorox lobtt
I of trio many woyt Clorox pro
toed health In roufint cltanlng.
mm I
SI
jou k an mew oentnu It
m CJoroxf Jean wuht
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h a.Brlfbt ran forf..,Cfomv
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