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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 22, 1954)
PAGE EIGHTEEN HERALD AND NEWS. KLAMATH FALLS. OREGON THURSDAY. JULY 22, 1951 BACON, LETTUCE AND TOMATO combine with English muffins to make an open-face sand wich guaranteed to increase family eating enthusiasm. Picture and recipe are from the Martha Logan Test Kitchens ot Switt & Company. Crispy Bacon Perks Appetites Pan-frying, broiling and baking are all good ways to prepare ba con. And baking is particularly suitable lor cooking bacon in quantity because you don't have to turn it or watch it closely. Alter you've cooked bacon, help the budget out by saving leftovers and drippings. Keep the drippings In a covered Jar or can in a cool place and use within two weeks. Bacon drip pings are wonderful for adding a bit of smokey flavor to dinner veg etables or breakfast griddle cakes and waffles. Leftover bacon can be reheated In a moderate oven (350 degrees) In about five minutes. Crumble It as an Intriguing gourmet addition to foods that need a bit of excit ing flavor. Scrambled eggs, muf fins, cooked corn, lettuce salad and macaroni are just a few of the foods that take on new glamour with the addition of bacon bits. Bacon sandwiches are always popular and especially for sum mertime eating when appetites tend to lag. Here are two refreshing sandwich recipes guaranteed to please the family. ENGUSHER 13 slices of bacon Pickled Peaches Here's how to make the same kind of pickled peaches that Grandmother used to make. cording to Jean Porter, O and H Jiomemakor's Bureau: A. Boil together for 10 minutes 6 cups granulated sugar, 2 cups vinegar, '4 cup water, 1 table spoon whole cloves, 3 three-inch pieces of stick cinnamon. While it Js boiling, scald and peel 13 to 10 medium size firm ripe peach es. Cook about half the peaches at a time In the spiced syrup, turn ing them frequently, until Just tender. B. With spoon, lift out peaches carefully into hot wide-mouth jars. (Easy way to hold a hot Jar Is to wrap a dry dish cloth around it and hold onto the cloth, as shown in the picture). Cook remaining peaches and put into jars. Then boil down syrup g to 10 minutes, until fairly thick. Strain over peaches into jars. Tuck a piece of cinnamon into each Jar. Seal. Makes about 4 pints. 6 thick tomato slices 3 larxe English muffins, split 6 tablespoons butter or mar garine Lettuce 6 tablespoons mayonnaise 6 stuffed olives, sliced Pan-fry bacon and wrap 2 slices around a slice of tomato. Toast and butter English muffins. Cover each half muffin with lettuce, tomato Ml BEEF IDAHO DEI AND BIG hub mmsons CHILI CON CARNE OfFlRS SUCH QUALITY Here's hearty, mtaty goodness! Tender lean beef, plump Idaho red beans, Dcnnison's secret, balanced blend of zesty seasonings cooked in individual containers so you get all the vitamin and protein-rich beef juices! There is no filler of any kind to spoil its delicious flavor! Get Dcnnison's Chili Con Came today! Only Gerto and ure-Jel pectins FLAVOR-GUARD your jams and jellies ybu get rnona natural fruit flavor - and sure results everv time.! r-w CU10 01 lUII-Jlll-t.V. your c tiatot - a hquij or prtwdfd ntruri fruit pwtin product I Now, be obiolut.ly sure or luscious, fresh fruit flavor. Use Certo or Sure-Jell! Only they can "Flavor-Guard" your homemade jams and jellies. Here's whyi With Certo or Sure-Jell natural fruit pec tins you boil your fruit just one minute, saving precious natural fruit flavor. The only pectins coded for freshness art Certo and Sure-JelL Vou know they are fresh when you buy them. This guaran tee perfect results every time when you follow the recipes exactly. IT. fid! I II ..'J Ml i t ssi 1 SUCCESSFUL HOME BAKING (Continued from Pate 17 ly greased side is up. The bowl should be large enough to accom modate the dough when it has doubled in bulk. Do not grease the bowl heavily as this may streak the dough. Cover the bowl with a dishtowcl wrung out of hot water. The air is dry in our high desert country and the dough must not crust. Place the bowl in a warm spot i82 4o 88 deereest, away from drafts. If the room is chilly (which Is highly unlikely at this time of yean, place the bowl in a pan of warm (not hot) water while the bread rises. - Allow the dough to rise until it doubles in bulk. This should take from l's to 2 hours. You will see blisters or gas bubbles begin to ap- pear on lop oi tne dough. Press your finger deeply into the dough. II tne Impression remains, the dough is light. PUNCH DOUGH DOWN ' .. When the dough is light, punch It down. Plunge your fist Into the center of the dough. Fold the edges of the dough over from the four sides to the center and ' punch again. ' Punching the dough down breaks up the large gas pockets whlcb make holes in the bread. Turn the bread over In the bowl so that the smooth side is up. Cover the bowl with a towel and allow dough to rise a second time until it is double in bulk. This re quires approximately one hour. SHAPING LOAVES Sprinkle bread board lightly with flbur and turn the dough onto the floured board. Punch down until nearly original size. Cut the dough into equal portion depending on whether the 3 or 4 loaf recipe is being used. Round each portion Into a ball. Roll gently between your hands to seal the open pores left after the dough is cut. Cover the dough with . a towel and allow to rest for 10 minutes. This makes the dough easier to handle. Place each loaf in a 9x5x3-inch greased bread pan. The "seam" of the loaf should be on the under side. Stretch the ends of the loaf out Into the corners of the pan. Cover and allow the loaves to rise in a warm place until they are fully doubled in bulk. This will take nearly an hour. 0 BAKING Bake the bread approximately SO minutes at 400 degrees. Allow a little space between the pans in the oven so the air can circulate. The first quick rising in the oven is called "oven spring." This takes place during the first 10 minutes of baking. If oven temperature is right, the bread does not brown during this time. The Dreaa is - - -. ' ' fmm the nan and loaves am u sound hollow when the top crust is tapped with linger. loaves from pans immediately and place on cooling racxs. w cooling this makes bread soggy. Also, do not cool in a draft as this may crack the crust. If a soft crust Is desired, brush .... . .iih mliir.rf (at. Be sure bread is completely cold before storing. If baking a supply for fu. ture use, place in plastlo bags In freezer or refrigerator. Good baking to you! All Auto Insurance la not the same quality: Get the best for k with Norland, 637 Pine St. NEW FORMULA! too compute wrm MOM EGGS & MOM MUX AbOOrtiy WWEft and bacon. Top with mayonnaise. Place olives on top. BACON-EGG SANDWICH 3 slices cooked bacon, chopped 1 hard -cooked egg, chopped 2 teaspoons prepared mustard 2 tablespoons pickle relish 2 tablespoons chopped celery 2 tablespoons salad dressing . Combine all ingredients. Allow about cup filling per sandwich. FLOW 7 FEATURING FOODS THAT ARE QUICK, EASY, ECONOMICAL ...FOR YOUR FUN-PACKED DAYS! Pillsbury'i Best 251 98 Ppillsbury t cake mix , I 13 Egg Angel J Party No. 300 tins NEW Potatoes 3 25' MARGARINE Kraft's Parkay 2-49e re ouves . Royal Club Large Size No. 1 Tall Tin 2W Asparagus Royal Club All Green Cut Spears . No. 300 tin 33' MISSION PUMPKIN No. 303 tin 2-19' BORDEN'S JEWEL 7C SHORTENING 73 1 It. TIM MAYONNAISE 59 OCEAN FRESH Half or Whole SILVER SALMON 39t ARMOUR'S BANNER SLICED BACON 5fc SUGAR CURED BACON SQUARES LEAN, MEATY BEEF RIBS QUALITY FRESH GROUND BEEF 2 Season Finest lb. J) green Peppers 2 19 TOMATOES e 2 1. 29c SJUICESN ROYAL CLUB 3 FOR I 46-oz. Tins tt J I 0fZ;i Pineapple UU "SJPS Hawaiian Punch Pillsbiiry T Hot Roll lA mix ; PARTY CUT No. 303 Green Beans 2 29' TUNA White Star Chunk Style No. 12 tin 29 VARIETY & TOILETRIES Daily and Sunday Papers, Maqaiines, Pocket Books, Popular end Story Book Records, Toys, Games and Children's Books, Sewinq Supplies, Film and Developing Service, Baby Needs, First Aid Supplies Home Permanents U.S. SUB POST OFFICE ROYAL CLUB Tomato Juice -' 2 "49( ROYAL CLUB 46-oi. Tin Grapefruit Juice 25' Orange Ade Green Spot 46-oz. tins 25" ROYAL CLUB No. 21 1 Tins Kraut Juice 2 25' ROYAL CLUB Full Quart Bottle Apple Juice 2 65' Royal Club Fancy Red SALMON 1 lb. tin ''''p!iisbury,,NNv (k COOKIE MIX Chocolot Chips or Q0 I T Golden 3 pkgt. 7gW HOMEMADE. JAMS AND JELLIE9 TASTE BEST... COST LESS I
