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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 8, 1954)
a PAGE TWENTY HERALD ANU NKVVS. KLAMATH FALLS. OEKUONf TfnmSnAY. JULY 8, IBM 0 "' X fn .- 3 Let" s Revive Sunday Night Supper SPICED JELLIED FEACHES make a sparfclino and delicious accompaniment to a platter of chicken and ham. Serve buft'et with bowls of cold salad and hard rolls, hot corn sticks or muf fins for Sunday night supper. Photo courtesy General Foods Champion Diner-Out The traveling American finds better food and lodging today than he did 30 years ago. Two or three factors are responsible. HiRhways have improved tremendously. Automobile associations followed which give aid and assistance to motorists air over the nation to day. The familiar AAA sign marks approvals of motels and hotels from coast to coast. ' One man. Duncan Hines, has probably done more than any other individual in the nation to improve restaurant food from suite to state. He Is the nation's champion diner-out. It Is a dull day when he fails to sample six or more meals, be says. When he was a young traveling man, Duncan Hines and bis wife made an adventure of finding good food. Bines jotted down in a little book what he thought of the various eating places be liked. Hia friends, hearing about the book, asked for advice on good food so often that one Christmas be published the list in the form of ioliday greetings. Friends of his friends who re ceived the holiday greetings also wrote, asking for extra copies. Finally, Duncan Bines published a small book. Adventures In Good Eating, which has sold millions. of copies. He has added -four other books since the first little volume, but he and his wife still travel al most constantly to re-check fav orite eating places and to check those suggested by his fans. He has the help of some 400 vol unteers, dining around the country Incognito to help him keep up to date. The profits of his business en terprises go to The Duncan Hines Foundation which has established chairs and scholarships in the cul inary arts and r?en?s at Cornell University. M jlilgin State Col lege and the University of Chicago. HOTEL ROOMS Reasonable Rates (Beautiful Kitchens Available) CORNELIUS Apartment-Hotel . Quiet, Fireproof, , Convenient Parking, Clow to Everything. Three Blocks from Bon Morchc. 306 Blanchard EL 2888 Seattle, Washington MOCK HOLLANDAISE SAUCE Combine cup mayonnaise and one-third cup milk. Cook over hot water S to 6 minutes, stirring con stantly. Add salt and pepper to taste, 1 tablespoon lemon Juice and 1 teaspoon grated lemon rind, mix ing well. Serve over hot, freshly cooked asparagus. I TT,,""."7."7." I ifwvf met. (iev j trinav IT0PS IN QUALITY!! 1 IMITATIONS tfo LOOK j UTTU POOJ J J LOW IN PRICE j What has happened to Buuday night supper? 1 Ti adtllsnally It varied, depend ing on what part of the United Slates the family came from Many of Jou can remember San day night suppers of hot coin- meal mush served with lots ot butter and salt and pepper or su gar and cream. (Of course, enough was made for fried mush for Mon day morning breakfast, rciueui; ber?) When we visited Grandmother. Sunday night supper was some thing else again. Cold fried chick en, cold sliced ham or cold roast bullet style was usually served in the kitchen. Somehow or other there was always fresh crisp bread and jelly and jam never tasted so good with any other meal. There were home made pickles, too, and always cheese and salad makings. : . From tills distance it Is hard tu remember how she always had eerythlug ready to set out on tho table at a moment's notice with no fuss and contusion. In place of cupboard space for homemade jellies and Jams todav we have the advantage of foods easily and quickly prepared and refrigerators and freezers to keep food fresh until time for serving. Here's a recipe for Spiced Jel lied Peaches. You can serve them Willi Sunday dinner or, made In tho morning, keep them In the relrlg erulor ns a .ipeclal treat for Buu day night supper. SI'IlK JI1.1.IH) I'KAllltS 't cup canned peach Juice i, cup vinegar tj cup sugar 13 doves I stick cinnamon 1 cup drained canned sliced peaches 1 package orange flavored gelatin 1 cup cold water Combine In a saucepan the pencil Juice, vinegar, sugar, cloves and cinnamon, tiring to a boll Add peaches and simmer 10 mln lit o.i. Remove peaches from syrup. Strain syrup. Add hot water to maku 1 cup Dissolve gelatin In hot liquid. Add cold water. Ar range peach slices In Individual molds. Pour gelatin mixture on top. Chill until nrm. Unmold Servo as relish with meat course or serve as aalad on crisp lettuce wilh cottage cheese, If desired. Makes t lo 6 servings. Peach halves can be used Instead of illoes. I'NKXrKCTEO GUK8TS Company coming up Ui street? Take those cake laytu out ot the freeier, thaw, then take a Jar of bright Jelly and beat It wlUt a fork. Spread Jelly over one layer, sprinkle thickly with rhredded co conut. Top with layer, mora Jel ly, more coconut. By tea time It will ba delicious and your guests will be charmed. IIOK8KKAIHHII HAITI! For Horseradish-Sour Cream Sauce fur six servings, bent 'j cup sour oicnin allghlly, add one-thlid cup drained horseradish, ' tea spoon aall, few grains of cayenne of 'i toanpoon puprlka. Serve Willi cooked asparagus. Third Street MOTEL Just oH Main at Third A Good Place to Stay Wanted - Experienced Saleslady to Operate and Manage Jewelry Department at Miller's Department Store, Apply In person 9:30 to 12:30. See Mr. Kennett. YOUR FOOD BUDGwitiTTblTTrVsTRilaETSt dCOOKlNO 1311 AlSO TSY It is ml. Iiliinn, Maaranl, SWk, Kits 0 Knil mm taMSM. OtlM-iCAKIUI MACUOM CO. rOMUND. OKSOH Qlty Gerto and Sum-Jell pectins 'FLAVOR-GUARD your jams and jellies fou get mote natural ftuit flavor and sure results every time. I ClttO Ol lUal-JIU-taka your clinic a liquid or pactln product I Now, be ebialutalv sure of luscious, frcih- fruit flavor. Use Certo or Sure-Jell I Only they can "Flavor-Guard" your hbmemadt Jama and jollies. Hera's why With Carlo or Sura-Jell naruraf fruit pec tins you boll your fruit Just on minute, saving precious natural fruit flavor. The only pectins coded for freshness are Certo and Sura-JtIL You Jtnoir they are fresh whan you buy them. This guaran tees perfect results every time when you fellow the recipes exactly. HOMEMADE JAMS AND JELLIES -TASTE BEST... COST LESS! l .1 I J hi L. ""aa' MfJi U wxiwc ii it It's . . v . . . . . . America's firdt coudin of ca<mere "but wttilt if i difference in the price11 30 Wink 3ur and 70 XunU Woof vry Sweater J4and asltioned "lay ycvT sweaters away Tcday" loo iftf Finest Sweater P Colors 0 Brown O Black O Oxford O Navy O Tan O Aqua O DK. Green O Blue O Red O White Lamb's Wool S S Pullover ft.M I S PuKover 7.M Cardigan Iff Use Your Credit i .. 7 I ffia-ll I I yw Buy Your School Sweaters Now Deposit iWi.ll Hold Any Sweater . JOIN our SPAULDING CLUB. . . . Buy Your Scfcbol OxforHs and Regriicer Now Klomath Falls HnufairUrt fr SptfW(nfli $1.00 'taiMit will hold your ; 'til scKool. ' GrenuiMBuck O Coral 8oiff O StAQ Hb1 - fiac5 Sliorl Sleeve jPuiioverA 8.95 oCong. Steeve fufioverA 9.95 (ardiyanA 10. 95 525 MAIN KLAMATH FALLS
