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PAGE TWENTY
HERALD ANU NKVVS. KLAMATH FALLS. OEKUONf
TfnmSnAY. JULY 8, IBM
0 "' X fn .- 3
Let" s Revive Sunday Night Supper
SPICED JELLIED FEACHES make a sparfclino and delicious accompaniment to a platter of
chicken and ham. Serve buft'et with bowls of cold salad and hard rolls, hot corn sticks or muf
fins for Sunday night supper. Photo courtesy General Foods
Champion Diner-Out
The traveling American finds
better food and lodging today than
he did 30 years ago. Two or three
factors are responsible. HiRhways
have improved tremendously.
Automobile associations followed
which give aid and assistance to
motorists air over the nation to
day. The familiar AAA sign marks
approvals of motels and hotels
from coast to coast.
' One man. Duncan Hines, has
probably done more than any other
individual in the nation to improve
restaurant food from suite to
state.
He Is the nation's champion
diner-out. It Is a dull day when
he fails to sample six or more
meals, be says.
When he was a young traveling
man, Duncan Hines and bis wife
made an adventure of finding
good food. Bines jotted down in a
little book what he thought of the
various eating places be liked.
Hia friends, hearing about the
book, asked for advice on good
food so often that one Christmas
be published the list in the form
of ioliday greetings.
Friends of his friends who re
ceived the holiday greetings also
wrote, asking for extra copies.
Finally, Duncan Bines published
a small book. Adventures In Good
Eating, which has sold millions. of
copies. He has added -four other
books since the first little volume,
but he and his wife still travel al
most constantly to re-check fav
orite eating places and to check
those suggested by his fans.
He has the help of some 400 vol
unteers, dining around the country
Incognito to help him keep up to
date.
The profits of his business en
terprises go to The Duncan Hines
Foundation which has established
chairs and scholarships in the cul
inary arts and r?en?s at Cornell
University. M jlilgin State Col
lege and the University of Chicago.
HOTEL ROOMS
Reasonable Rates
(Beautiful Kitchens
Available)
CORNELIUS
Apartment-Hotel .
Quiet, Fireproof, , Convenient
Parking, Clow to Everything.
Three Blocks from Bon Morchc.
306 Blanchard EL 2888
Seattle, Washington
MOCK HOLLANDAISE SAUCE
Combine cup mayonnaise and
one-third cup milk. Cook over hot
water S to 6 minutes, stirring con
stantly. Add salt and pepper to
taste, 1 tablespoon lemon Juice and
1 teaspoon grated lemon rind, mix
ing well. Serve over hot, freshly
cooked asparagus.
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What has happened to Buuday
night supper?
1 Ti adtllsnally It varied, depend
ing on what part of the United
Slates the family came from
Many of Jou can remember San
day night suppers of hot coin-
meal mush served with lots ot
butter and salt and pepper or su
gar and cream. (Of course, enough
was made for fried mush for Mon
day morning breakfast, rciueui;
ber?)
When we visited Grandmother.
Sunday night supper was some
thing else again. Cold fried chick
en, cold sliced ham or cold roast
bullet style was usually served
in the kitchen. Somehow or other
there was always fresh crisp bread
and jelly and jam never tasted
so good with any other meal.
There were home made pickles,
too, and always cheese and salad
makings. : .
From tills distance it Is hard tu
remember how she always had
eerythlug ready to set out on tho
table at a moment's notice with
no fuss and contusion.
In place of cupboard space for
homemade jellies and Jams todav
we have the advantage of foods
easily and quickly prepared and
refrigerators and freezers to keep
food fresh until time for serving.
Here's a recipe for Spiced Jel
lied Peaches. You can serve them
Willi Sunday dinner or, made In tho
morning, keep them In the relrlg
erulor ns a .ipeclal treat for Buu
day night supper.
SI'IlK JI1.1.IH) I'KAllltS
't cup canned peach Juice
i, cup vinegar
tj cup sugar
13 doves
I stick cinnamon
1 cup drained canned sliced
peaches
1 package orange flavored
gelatin
1 cup cold water
Combine In a saucepan the
pencil Juice, vinegar, sugar, cloves
and cinnamon, tiring to a boll
Add peaches and simmer 10 mln
lit o.i. Remove peaches from syrup.
Strain syrup. Add hot water to
maku 1 cup Dissolve gelatin In
hot liquid. Add cold water. Ar
range peach slices In Individual
molds. Pour gelatin mixture on
top. Chill until nrm. Unmold
Servo as relish with meat course
or serve as aalad on crisp lettuce
wilh cottage cheese, If desired.
Makes t lo 6 servings. Peach halves
can be used Instead of illoes.
I'NKXrKCTEO GUK8TS
Company coming up Ui street?
Take those cake laytu out ot the
freeier, thaw, then take a Jar of
bright Jelly and beat It wlUt a
fork. Spread Jelly over one layer,
sprinkle thickly with rhredded co
conut. Top with layer, mora Jel
ly, more coconut. By tea time It
will ba delicious and your guests
will be charmed.
IIOK8KKAIHHII HAITI!
For Horseradish-Sour Cream
Sauce fur six servings, bent 'j cup
sour oicnin allghlly, add one-thlid
cup drained horseradish, ' tea
spoon aall, few grains of cayenne
of 'i toanpoon puprlka. Serve Willi
cooked asparagus.
Third Street
MOTEL
Just oH Main at Third
A Good Place to Stay
Wanted - Experienced Saleslady
to Operate and Manage
Jewelry Department
at Miller's Department Store, Apply In person
9:30 to 12:30. See Mr. Kennett.
YOUR FOOD BUDGwitiTTblTTrVsTRilaETSt
dCOOKlNO
1311
AlSO TSY It is ml. Iiliinn, Maaranl,
SWk, Kits 0 Knil mm taMSM.
OtlM-iCAKIUI MACUOM CO. rOMUND. OKSOH
Qlty Gerto and
Sum-Jell pectins
'FLAVOR-GUARD
your jams and jellies
fou get mote natural ftuit flavor
and sure results every time. I
ClttO Ol lUal-JIU-taka
your clinic a liquid or
pactln product I
Now, be ebialutalv sure of luscious, frcih-
fruit flavor. Use Certo or Sure-Jell I Only
they can "Flavor-Guard" your hbmemadt
Jama and jollies. Hera's why
With Carlo or Sura-Jell naruraf fruit pec
tins you boll your fruit Just on minute,
saving precious natural fruit flavor.
The only pectins coded for freshness are
Certo and Sura-JtIL You Jtnoir they are
fresh whan you buy them. This guaran
tees perfect results every time when you
fellow the recipes exactly.
HOMEMADE JAMS AND JELLIES
-TASTE BEST... COST LESS!
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L. ""aa' MfJi U
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It's . . v . . . . . . America's
firdt coudin of ca<mere
"but wttilt if i difference in the price11
30 Wink 3ur and 70 XunU Woof
vry Sweater J4and asltioned
"lay ycvT sweaters away Tcday"
loo
iftf Finest Sweater
P
Colors
0 Brown
O Black
O Oxford
O Navy
O Tan
O Aqua
O DK. Green
O Blue
O Red
O White
Lamb's Wool
S S Pullover ft.M
I S PuKover 7.M
Cardigan Iff
Use Your Credit
i .. 7
I ffia-ll I I
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Buy Your School Sweaters Now
Deposit iWi.ll Hold Any Sweater
. JOIN our SPAULDING CLUB. . . .
Buy Your Scfcbol OxforHs and Regriicer Now
Klomath Falls HnufairUrt fr SptfW(nfli
$1.00 'taiMit will
hold your
; 'til scKool. '
GrenuiMBuck
O Coral 8oiff
O StAQ Hb1
- fiac5
Sliorl Sleeve jPuiioverA
8.95
oCong. Steeve fufioverA
9.95
(ardiyanA
10. 95
525 MAIN
KLAMATH FALLS