Image provided by: University of Oregon Libraries; Eugene, OR
About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 12, 1953)
rIncnAVNOVEMBER 12. 1953 HERALD AND NEWS, KLAMATH FALLS, OREGON -"" PAGE TWENTY-ONE LOADS Of BIG BEAUTIFUL BARGAINS FOR MARVELOUS CHRISTMAS GIFTS PRICED SO LOW YOU'LL WANT TO DO ALL YOUR SHOPPING EARLY! USE WEISFIELD'S EASY CREDIT TERMS . NO MONET DOWN ... LOW AS 25 A WEEK USE WEISFIELD'S LOW EASY CREDIT TERMS .. . NO MONEY DOWN, LOW AS 25c A WEEK , r ' ft:,'-' ' fff PERFUMETTE is in the vanguard of- clever packages for Milady's dressing table to make its appearance for the Christmas gift for that special someone. The enticing little ' squirrel, silver sprinkled and pasted coated, with huge fea tured fail and a red button nose, lovingly hugs a treasured )" a tiny mock-jeweled studded flacon of your favorite perfume. SAVORY WALNUT LOAF Here's an abundance of walnuts, Lii .act rnmt frrnwn. But let us It about baking this walnut loaf tiich Is a mean dish, not a bread. cut q nrnriinm sizp finely Lopped onions and 1 cup finely chopped ceiery in l2 muiebpuuui, utter or margarine. Add cups L.lv rhnnnpri walnuts. 1 CUn Luted carrots, 1 cup minced par sley, 1 cup cneese cracker cruiuub, L ,etwn Knit 1 tpn.cnnon DOultrv leisonins, 1 lightly beaten egg and cup 01 milli; mix inorougniy. chaiu inin Innf and nlace in micm! hakin? nan. Bake in mod- mte oven, 350 degrees, about 45 minutes or until vegetables are done and the loaf Is brown. Serve with mushroom sauce. A can ot mushroom soup, thinned lightly is leilly ideal with this. NIT STUFFED TOMATOES Tor an extra special vegetable iisa, try this using either finely chopped walnuts or filberts. Wash s tomatoes; cut off tops and ecocp out centers Into bowl. Mix tith 2 cups dry bread crumbs, ya laspoon salt, i teaspoon pepper. i teaspoon uiyme. Melt 2 taoie- pcons butter or margine: add 1 tiblespoon minced onion and '2 cup chopped nuts. Cook until nuts are Uhlly brouned. Add to stuffing mture. Bake in 350 degree oven j) minutes. Six servings. CHUCK POT ROASTS An economy pot roast from the beef chuck (shouldorl is a smart choice. Prepare by braising which means long slow cooking in liquid; ter, meat stock, tomato juice, cuned tomatoes, canned soups or 'omato sauce. Meat should be thoroughly browned before liquid "M seasonings are added, soninss most often used in addition to salt and pepper are chopped or sliced onions, bay '"I ana sliced celerv. West coast- to like to cook pot roasts in cat sup diluted with water, then add sliced onions, a thinkly sliced lem on, a little Worcestershire. SWISS STEAK FAVORITE Tops in cooking bargain priced steak. Have l'j pounds chuck beef cut Into slices. Combine 3 table spoons flour, 1 teaspoon salt, teaspoon pepper; sprinkle meat with half the . flour mixture; pound with rim of a saucer. Turn over; pound remaining flour into other side. Heat 2 tablespoons lard or other fat in skillet, add i me dium onions (sliced); cook until light brown, remove. Add meat and brown well on both sides. Put onion rings on top of meat. Add tomato juice: simmer iv hours or until meat is tender. Figure that I'., pounds will make 4 servings. ! tium ITOPS IN QUAUTYIi 1 IMITATIONS jKj 1 UTTUPOOJ I I I niiii 1 LUVW IN fKIWE j PROUD is the word for OLD$TAGG and you'll be proud to serve this TOP KENTUCKY BOURBON TWO MILLION BARRELS -AN T BE WRONG! P.rodud this incredible XS cmi,.i, 7e 00urn. See for lS Qt. AMERICA'S lARCEST-SEUINO STRAIGHT KENTUCKY BOURBON 86 PROOF . THE STAGG DIST. CO., FRANKFORT. KY. J0ur,lf .... Wtil " barrels jio I wrong. Try Old Stag! .J, SPECIAL IMPORT ric ENGLISH BONE CHINA U SADJ1 Direct Imports from the kilns of famous Eng. lish potters at exceptional savings! You'll find names like Phoenii, Wetley, and Stanley in this superb group of bone china patterns. FIRST CUP AND SAUCER SECOND CUP AND SAUCER . OF YOUR CHOICI 2 CUPS AND 2 SAUCERS NO MONEY- DOWN ... 25c A WEEK! Exquisite translucent bone china cups and! saucers created by the English firms of Jason,! Royal Stafford and Radford. Select your fa vorites from 22 patterns at this tiny price! 1" $gOO FIRSKUP AND SAUCER SECOND CUP AND SAUCER OF YOUR (HOKE 2 CUPS AND 2 SAUCERS NO MONEY DOWN Other collector's items with aehoice of dainty florals . . . gold trims . . . all-over patterns ... all of finest English bone china ... all direct imports ... at these low prices! 249 250 . 15c Jk WEEK! I Many of the prettiest patterns ever In thisl group including Regency, Sharon and Royal Standard . . collection. FIRST CUP AND SAUCER SECOND CUP , AND SAUCER OF YOUR CHOICE 2 CUPS AND 2 SAUCERS NO MONEY DOWN . . . 25c A WEEK OTHER CUPS and SAUCERS PRICED 3.49, 3.99 and 4.49: 2nd Cup and Saucer or lei 1 H0LL0WARE . ' ' I .. . MADE BY F. B. ROGERS C!r Exquisite holloware . . . precioiu gifts! T JlTJ'' ladirn.heCOPPerbaSe-'- pl"H,r M M -rQtil&EScSgjS-- a W. PHehar EACH . JS;. NO MONEY DOWN mti rfSV Xs. Exclusively At Weisfield's IT Uffi . JJ 0 " 1 f SERVICE FOR 6 Mil proud additions to youri 111. 1 ' niMNCDW K DC CUT AM 21 i uiiiiikniiniik vial . . vi 99 "Vl BY ALLENDALE strive -.;V' Modrn coupe thapsl DatnW ' ' ' I - "Lily Of Ik Valley" peHwn WTJk A Q ';. .. .- I jl ll i rAw jtr Tfc Fr.n. , I. 1 'ui II afub sinm . ; s inn i m m M gj wklgiyr f f"" tit ' mJJ " ' l $00 . fe tSB' JHmtt fr NO M0NEY DO'WN : 1 - iP tij 2. rJlX ONLY 2Se A WEEK I 41 An ttfr pUtinfl ef purt f ht btsn ovirid t point el jrtit wir moit-nttrf pitcti to imirt totr tcrvlc. REGULAR OPEN STOCK PRICE S70! INCLUDING STURDILY BUILT MAHOGANY FINISH TABLE CHEST WORTH $20.00 NO MONEY DOWN ONLY 88c A WEEK NO INTEREST OR CREDIT! CHARGE 70-PC. SET INCLUDES: 14 Teaspoons t Disutt Spews ' IDlDMf or Grille KeWts tDIHMrerArilUFwItf I Mifle'Ml Salad Parts I Cocktail Farks I lead Drink Spaoas 1 Orr Lodla 1 Cold Moat far 1 lanef Kl(e 1 Saqor SpaeR 2 Tablaspaaaa Pin a Rinlar JO CO VHm tl-Tnalik maiiiij rmm emu it iu tin cmi iaaalllal "Ualiik Gardaa" Saatallaiial Sllvotplato Val.t A loaty and oracioul pattatn ... a eomplala nlvatplata tat with EVERY piaca yoa naad for any oecaiion. oaaii Kully carad and kalanead . . . mirror iiniihad hollow ' handla knivaa ha.a itainleia llaal blid.i. Attracrna ehali with detachable l.qi . . . ail.a drawer for other .i .er. wara piecea. All ikts w! I CHEST ' fttliirem Cent Smln TeMa Rafll TaMi Skim MkIIm Titli tHRMia TaMt f"Spee-Dee"Deep Fryer ' . i-jSH COOKS DELICIOUS FRIED FOODS 1 f S'-Ta I THE QUICK AND USY WAT! fQ" i -tfCLO I Fully automatic . . . aitra iturdy conilruction In I AlfU f ! ' 0 ' I gleamina chrome, automatic temporotura control, faf . '. :-t I I Arr- I. nJJJT f NO MONEY DOWN ' XVPvf jjJ 75c A WEEK kegZ I STORE HOURS 9:30 la 5:30 p.m 701 Main St., Klamath Falls, Or. . I