rIncnAVNOVEMBER 12. 1953
HERALD AND NEWS, KLAMATH FALLS, OREGON
-"" PAGE TWENTY-ONE
LOADS Of BIG BEAUTIFUL BARGAINS FOR MARVELOUS CHRISTMAS GIFTS PRICED SO LOW
YOU'LL WANT TO DO ALL YOUR SHOPPING EARLY!
USE WEISFIELD'S EASY CREDIT TERMS . NO MONET DOWN ... LOW AS 25 A WEEK
USE WEISFIELD'S LOW EASY CREDIT TERMS .. . NO MONEY DOWN, LOW AS 25c A WEEK
, r '
ft:,'-' '
fff PERFUMETTE is in the vanguard of- clever packages for
Milady's dressing table to make its appearance for the
Christmas gift for that special someone. The enticing little
' squirrel, silver sprinkled and pasted coated, with huge fea
tured fail and a red button nose, lovingly hugs a treasured
)" a tiny mock-jeweled studded flacon of your favorite
perfume.
SAVORY WALNUT LOAF
Here's an abundance of walnuts,
Lii .act rnmt frrnwn. But let us
It about baking this walnut loaf
tiich Is a mean dish, not a bread.
cut q nrnriinm sizp finely
Lopped onions and 1 cup finely
chopped ceiery in l2 muiebpuuui,
utter or margarine. Add cups
L.lv rhnnnpri walnuts. 1 CUn
Luted carrots, 1 cup minced par
sley, 1 cup cneese cracker cruiuub,
L ,etwn Knit 1 tpn.cnnon DOultrv
leisonins, 1 lightly beaten egg and
cup 01 milli; mix inorougniy.
chaiu inin Innf and nlace in
micm! hakin? nan. Bake in mod-
mte oven, 350 degrees, about 45
minutes or until vegetables are
done and the loaf Is brown. Serve
with mushroom sauce. A can ot
mushroom soup, thinned lightly is
leilly ideal with this.
NIT STUFFED TOMATOES
Tor an extra special vegetable
iisa, try this using either finely
chopped walnuts or filberts. Wash
s tomatoes; cut off tops and
ecocp out centers Into bowl. Mix
tith 2 cups dry bread crumbs, ya
laspoon salt, i teaspoon pepper.
i teaspoon uiyme. Melt 2 taoie-
pcons butter or margine: add 1
tiblespoon minced onion and '2 cup
chopped nuts. Cook until nuts are
Uhlly brouned. Add to stuffing
mture. Bake in 350 degree oven
j) minutes. Six servings.
CHUCK POT ROASTS
An economy pot roast from the
beef chuck (shouldorl is a smart
choice. Prepare by braising which
means long slow cooking in liquid;
ter, meat stock, tomato juice,
cuned tomatoes, canned soups or
'omato sauce. Meat should be
thoroughly browned before liquid
"M seasonings are added,
soninss most often used in
addition to salt and pepper are
chopped or sliced onions, bay
'"I ana sliced celerv. West coast-
to like to cook pot roasts in cat
sup diluted with water, then add
sliced onions, a thinkly sliced lem
on, a little Worcestershire.
SWISS STEAK FAVORITE
Tops in cooking bargain priced
steak. Have l'j pounds chuck beef
cut Into slices. Combine 3 table
spoons flour, 1 teaspoon salt,
teaspoon pepper; sprinkle meat
with half the . flour mixture;
pound with rim of a saucer. Turn
over; pound remaining flour into
other side. Heat 2 tablespoons lard
or other fat in skillet, add i me
dium onions (sliced); cook until
light brown, remove. Add meat and
brown well on both sides. Put
onion rings on top of meat. Add
tomato juice: simmer iv hours or
until meat is tender. Figure that
I'., pounds will make 4 servings.
!
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ITOPS IN QUAUTYIi
1 IMITATIONS jKj
1 UTTUPOOJ
I
I
I
niiii 1
LUVW IN fKIWE j
PROUD is the word for
OLD$TAGG
and you'll be proud to serve this
TOP KENTUCKY BOURBON
TWO MILLION BARRELS
-AN T BE WRONG!
P.rodud this incredible XS
cmi,.i, 7e 00urn. See for
lS Qt.
AMERICA'S lARCEST-SEUINO STRAIGHT KENTUCKY BOURBON
86 PROOF . THE STAGG DIST. CO., FRANKFORT. KY.
J0ur,lf ....
Wtil " barrels jio
I wrong. Try Old Stag! .J,
SPECIAL IMPORT ric
ENGLISH BONE CHINA U
SADJ1
Direct Imports from the kilns of famous Eng.
lish potters at exceptional savings! You'll
find names like Phoenii, Wetley, and Stanley
in this superb group of bone china patterns.
FIRST CUP
AND SAUCER
SECOND CUP
AND SAUCER
. OF YOUR CHOICI
2 CUPS AND
2 SAUCERS
NO MONEY- DOWN ... 25c A WEEK!
Exquisite translucent bone china cups and!
saucers created by the English firms of Jason,!
Royal Stafford and Radford. Select your fa
vorites from 22 patterns at this tiny price!
1"
$gOO
FIRSKUP
AND SAUCER
SECOND CUP
AND SAUCER
OF YOUR (HOKE
2 CUPS AND
2 SAUCERS
NO MONEY DOWN
Other collector's items with aehoice of dainty
florals . . . gold trims . . . all-over patterns
... all of finest English bone china ... all
direct imports ... at these low prices!
249
250
. 15c Jk WEEK!
I
Many of the prettiest patterns ever In thisl
group including Regency, Sharon and Royal
Standard . .
collection.
FIRST CUP
AND SAUCER
SECOND CUP
, AND SAUCER
OF YOUR CHOICE
2 CUPS AND
2 SAUCERS
NO MONEY DOWN . . . 25c A WEEK
OTHER CUPS and SAUCERS
PRICED 3.49, 3.99 and 4.49:
2nd Cup and Saucer or lei
1
H0LL0WARE . ' '
I .. . MADE BY F. B. ROGERS C!r
Exquisite holloware . . . precioiu gifts! T JlTJ''
ladirn.heCOPPerbaSe-'-
pl"H,r M M -rQtil&EScSgjS--
a W. PHehar EACH . JS;.
NO MONEY DOWN mti rfSV
Xs.
Exclusively At Weisfield's
IT Uffi
. JJ 0 " 1 f SERVICE FOR 6 Mil
proud additions to youri 111. 1 ' niMNCDW K DC CUT AM
21 i uiiiiikniiniik vial . . vi
99 "Vl BY ALLENDALE
strive -.;V' Modrn coupe thapsl DatnW ' ' ' I
- "Lily Of Ik Valley" peHwn WTJk A Q ';. .. .- I
jl ll i rAw jtr Tfc Fr.n. , I. 1
'ui II afub sinm . ; s inn i m m
M gj wklgiyr f f"" tit ' mJJ " ' l
$00 . fe tSB' JHmtt fr NO M0NEY DO'WN : 1
- iP tij 2. rJlX ONLY 2Se A WEEK I
41
An ttfr pUtinfl ef purt
f ht btsn ovirid t
point el jrtit wir
moit-nttrf pitcti to imirt
totr tcrvlc.
REGULAR OPEN
STOCK PRICE S70!
INCLUDING STURDILY BUILT MAHOGANY
FINISH TABLE CHEST WORTH $20.00
NO MONEY DOWN
ONLY 88c A WEEK
NO INTEREST OR CREDIT! CHARGE
70-PC. SET INCLUDES:
14 Teaspoons
t Disutt Spews
' IDlDMf or Grille KeWts
tDIHMrerArilUFwItf
I Mifle'Ml Salad Parts
I Cocktail Farks
I lead Drink Spaoas
1 Orr Lodla
1 Cold Moat far
1 lanef Kl(e
1 Saqor SpaeR
2 Tablaspaaaa
Pin a Rinlar JO CO VHm tl-Tnalik
maiiiij rmm emu it iu tin cmi
iaaalllal "Ualiik Gardaa" Saatallaiial Sllvotplato Val.t
A loaty and oracioul pattatn ... a eomplala nlvatplata
tat with EVERY piaca yoa naad for any oecaiion. oaaii
Kully carad and kalanead . . . mirror iiniihad hollow
' handla knivaa ha.a itainleia llaal blid.i. Attracrna ehali
with detachable l.qi . . . ail.a drawer for other .i .er.
wara piecea. All ikts w!
I CHEST '
fttliirem Cent
Smln TeMa
Rafll TaMi
Skim MkIIm
Titli
tHRMia TaMt
f"Spee-Dee"Deep Fryer ' . i-jSH
COOKS DELICIOUS FRIED FOODS 1 f S'-Ta
I THE QUICK AND USY WAT! fQ" i -tfCLO
I Fully automatic . . . aitra iturdy conilruction In I AlfU f ! ' 0 '
I gleamina chrome, automatic temporotura control, faf . '. :-t I I
Arr- I. nJJJT f
NO MONEY DOWN ' XVPvf
jjJ 75c A WEEK kegZ
I
STORE HOURS
9:30 la 5:30 p.m
701 Main St., Klamath Falls, Or.
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