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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 22, 1953)
L.eniY. OCTOBER 22,1953 mad HERALD AND NEWS, KLAMATH FALLS, OREGON PAGE TWENTY-ONB PTANEWS GILCHRIST The Gilchrist Parents and Tea chers Oroup met at the Gilchrist School Tuesday evening, Oct. 13. Preceding the business meeting, Dr. Boyd Bprague and Dr. Brook shire, dentists from Klamath Falls, talked to the group on preventive denistry and the care of teeth from childhood on. Dr. Sprague stressed the need for proper nutrition and gave his views on relation of re lined foods to the modern denistry problems. Dr. Brooksnire gave a demon stration on the proper way to brush and care of teetn. Followlnff the dental lectures, a discussion was held In which both doctors answered the many ques tions asked by the group,- The business meeting tallowed with plans for a project on which to spend the present balance of the treasury now Instead of waiting until next year. Reports lrom the various committee chairmen were made. The Ways and Means chair man, Mrs. Norman Whitfield, re ported a very successful recent rummage sale. First and second grade mothers were hostesses for the evening. ATER LAKE'Milk comas to you in the container that's easy to open-easy to cfose! from one package of cake mix in the new 20-ounce . I . I . i f i. r . .. . ...i (naethar witn wonaeriui creamy cnoeoiaio troiTinq. ror an extra pretty touch. III. W' ' 3 .... , ., i , ., , chopped nuts are sprinkled around the edge ot the cake. LUSCIOUS CHOCOLATE LOAF is ,; DUr together with wonderful e Put New Packaged Mixes On Your Shopping List As Time and Labor Savers nt.alhat vntir company Is invlt- ,i or untxpected, add that little tr special touch by using one of the new packaged mixes for your hot bread or for dessert. Tht pro portions have been tested in the lincst laboratories in the nation and the recipes simplified for easy Us,fri above is a four-layer chocolate loaf, rich with creamy chocoUta flllirn. ' ' 1 20-O. package yellow cake 4 squares unsweetened choeo- 1,,e ... . j cups sifted confectioner s sugar . 3 tablespoons hot water 6 tablespoons softened butter or margarine. Prepare cake mix as directed on packaje, Bake in 13x9x2-inch pan; then cool. Melt chocolate; add butter, a ta blespoons at a time, beating thor oughly alter each addition. Let stand a few minutes until thick enough to spread, stirring occa sionally. Cut cake in half; then split each half, making four layers. Spread the frostine between each layer nd over top and sides of loaf. Sprinkle with chopped nuts, If de sired. Orange Cake 1 20-os. package yellow cake mix Vi cup water 1 teaspoon grated orange rind 3 eggs. 2 cup orange juice Empty contents of package into large bowl. Add water and orange rind. Blend. Then beat two min utes at medium speed of electrie mixer or 300 vigorous strokes by hand. (Scrape batter from bowl end beater or spoon often). Add reps, blend, and beat one minute at medium speed of mixer or 160 strokes by hand. Add orange juice gradually and beat rns minute longer at low speed of mixer or 150 strokes by hand. Four batter Into two round 8-inch layer pans ivhich have been lined on bottoms ith paper. Bake in moderate oven i-tso degrees) about 30 minutes. When cool, frost with Orange But ter frosting. Orange Butter Frosting 6 tablespoon butter l':J teaspoons grated orange rind S cups sifted confectioners' sugar Dash of salt ii cup orange juice 3 drops almond extract Cream butter and orange rind. Add part of suear araduallv blending alter each addition. Add salt and mix well. Then add re maining sugar, alternately with orange juice, beating after each addition until smooth. Add almond extract and blend. Makes ennnrh 'resting to cover tops and sides of Cleanliness can't be overempha sised as a sensible protective measure in fighting the spread of polio. Health oiriclals suggest teaching children the importance of frequent hand-washing. I 6Q1 II Use Weisfield's Low Easy Credit Terms ... No Money Down, Low as 25c Wk. LOYELY 3-PIECE DRESSER SETS IN EXQUISITE PASTEL COLORS You can't imaqine find inq such pretty sets . . . at this low price! Beauti fully desiqned with charmina feminine pat terns, qold-color trim. Set in cludes comb, brush and mirror. EASY TO OPEN- IA5T TO Siwe- no fim-no muss . ' FROM TOUR CtATIt LAKI DtAUR OR ROUTI MAM ii I: V, hi i if J;U Li iU MjW M I MO" I I so two 1-inch layers, Peanut Praline Cake 1 JO-os. package white cake mix ', cup butter or margarine ,2 cup firmly packed brown sugar 1 i cup chopped peanuts Jfit 3 tablespoons milk M I sugar -VJ 1 cup sifted confectioners'" sugar Prepare cake mix as directed on I package. Bake in Sx9x2 - inch! square pan; cool. Melt butter. Add brown sugar and cook and stir over low heat until mixture is blended and slight ly thickened. Add peanuts and brown lightly. 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