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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (May 21, 1953)
PAGE TWENTY-SIX HERALD AND NEWS. KLAMATH FALLS. OREGON THURSDAY, MAY 21. 1953 Beef Loaf Baked In Pie-Pan rare 5 a meat loaf that's not mi Hi an. The ground beef i.i.A.me w molded In a pie-pan x-or even more variation, the beel lmlnS of well-seasoned bread stuffing- and it's baked with bacon PIE-PAN MEAT LOAF l'i pound ground beef Key To Smart Women Is In Little Touch fact cos- " It's a wellknown fashion that accessories make thH tume. In accessories this is a ban ner year for cotton. Starting at the top with milady's chapeau vnere s - tne ever-popular pique. -mere are small sailors, cloches, pill boxes, sculptured shells, rolled derbies, beehives all in sparkling white pique accented with scarlet or navy velveteen. While the trend Is mostly toward smaller hats. In cluded in most collections is the perennial floppy brimmed hat in broadcloth or pique. New this year Is the Interest in cotton lace hats. They look like dainty confections cloches fash ioned entirely of narrow bands of lace; Jace hnts with wide, drnped brim; beret-type hats oi starched lattice lace. A dash of color Is sup plied by velveteen trim. Important in the dramatizing of costume is the proper glove. Bight In tune with the spring mood is the cotton glove with pale multi colored hand-embroidered flowers posed prettily on each fingertip. Eye-catching, too, is the crisp, white glove with wrist trim of tiny red hearts. Beautifully angled cot ton gloves come in soft pastels and in vibrant reds and yellows with sharp white stitching. Lengths vary from shorties, to show off a pretty arm, to elegant lengths to meet the uprising sleeve. l'i teaspoons salt !i teaspoon pepper . 1 cup chopped celery . 1 tablespoon minced onion ' 1 tablespoon minced parsley 1 tablespoon nutter or mar garine 22 cups bread crumbs ! teaspoon marjoram 't teaspoon celery seed 1 teaspoon salt Water or stock 3 slices bacon Combine ground beef, salt and pepper. Line a 9-inch pie pan with die meat mixture, allowing 1 inch to overlap the edge. Cook celery, onion and parsley in butter or margarine for a few minutes. Add bread crumbs, marjoram, celery teed, salt, pepper and enough wa ter or etock to moisten. Place in center of meat and fold edge of meat over dressing to give "crust" effect. Bake in a moderate oven (360 P.) for 15 minutes. Top with bacon slices and continue cooking 30 minutes or until meat is done and bacon crisp. 6 servings. COOKIES MOTHERS DAY WEEKEND. May 16, draw mothers from ail parts of the West Coast to OTI for campus festivities. A number of interesting activities wera planned in their honor. Here in, the recreation room, back row, (I to r) are, daughters, Audrey Ferguson, Joy Bird, Jackie Hinkle, Joan Miller, Blanche Campbell, Colleen Shaw, Mary Merryman, Etta Lue Harris, Audre McElwain. Front row, same order, Mrs. William. Fergu son, Mrs. Owen Bird, Mrs. Ernest Hinkle, Mrs. Beth Medford, Mrs. Mable Campbell, Mrs. Betty Shaw, Mrs. Bertha Merry man, Mrs. C. A. Harris and Mrs. Helen Haught. Photo by Mcintosh KEEP PLENTY The new vacuum-packed tins of buttered diced roasted almonds are wonderful to have on hand fo sum mer salads. An arrangement we think is particularly pretty and tasty Is put together like this: Ar range 4 crisp lettuce cups on a dinner plate. Fill one with creamy cottage cheese liberally sprinkled with almonds. In the other cups put watermelon balls, fresh un stemmed cherries and a combina tion of cooked prunes and halved fresh strawberries. COOKIES Warm weather makes us think of picnics and plenty of food to satisfy ravenous out-of-doors appe tites. We like to pian ioous mai will give the cook a holiday too. A dessert that goes over big is fresh fruit and these "Sugar-Crust Raisin Bars." The bars are the perfect picnic cookies since they taste extra good and are easy to pack. Bake the batter in a 9-Inch square and carry it to the picnic that way. The bars are rich and delicious with flavorful raisins to help keep them fresh. They're won derful to serve with cold refresh ments during the summer months. 3 4 cup seedless raisins 1 egg S-3 cup brown sugar (packed) 1-3 cup melted butter or mar garine I cup sifted all-purpose flour ?i teaspoon baking powder ' teaspoon salt 1 teaspoon vanilla extract Topping: 2 tablespoon granulated sugar ?i teaspoon cinnamon Rinse and drain raisins. Beat egg lightly and stir in sugar and but ter, sift together flour, baking pow der and salt. Add to first mixture and blend well, stir in vanilla and raisins. Spread in greased 9-Inch square pan. Stir topping Ingredients together and sprinkle over batter. Bake In moderate oven (350 de grees P.) about 25 minutes. Cool. Cut into bars. Makes about 24 small bars. Pres. Wilson's Widow Still Clings, Relic WASHINGTON Mrs. Woodrow Wilson, widow of the World War I president, has given most of her husband's books, papers and other historic data to the public but still clings to the typewriter upon which he so constantly replied. Now in her early 70s and living in comparative retirement in a gracious mansion on s Street here, she was Edith Boiling Gait, widow of a wealthy Washington Jeweler, when she was married to Wilson in December 1918. Wilson's library, totaling more than 9.000 volumes, for which the Library of Congress constructed a special, walnut-paneled room un der her direction was Mrs. Wil son's most generous gift. The li brary which consists of books used by the President back to his child hood, was housed until 1946 in the S Street residence. Mostly a "working library." It Includes books Wilson studied as an undergraduate at Princeton Uni versity In the late '70s, law books he used at the University of Vir ginia in 18S0 and books he used while practicing law at Atlanta? Ga., in 1882 and through his teach ing days at Princeton, his years as president of the University and later as President of the nation. Mrs. Wilson added some 200 vol umes of her own to this collection books about her husband sent to her by friends and biogranhers. In addition, she has given the li brary's manuscript division a col lection of Wilson papers she hes been building up over the past two decades, another group of some 10, 000 items. Mrs. Wilson also has donated many articles to the Smithson ian Institution. Her latest contri bution consisted of gilts she re ceived as First Lady. These in clude a piece of rare Venetian rose point lace, presented by the Ital ian delegation at the Versailles peace treaty conference, to which she accompanied her husband in 1918-'19, and a fan with angels of peace routing the dragons of war, worked in lace, the gift of the late Queen Elizabeth of Belgium on ber visit to the U. S. in 1920. Mrs. Wilson's Jet and sequin-embroidered black velvet inaugural gown long ago took its place in the museum's collection of presi dents' wives' gowns. Because of illness, and more re cently a sprained ankle, the still handsome former first lady appears infrequently in public mostly to at tend functions at the Washington Cathedral, where the body of her husband Is interred, or at the Con gressional Club, of which she is an honorary member. Never have a table lamp taller or wider than the table it stands on. I "-a -, "7""" '" Vjf jjf ? oS--:-''. fj iL "I wouldn't think of washing diapers without CLOROX!" C10R0X makes linens ft makes mem p f':' m . TrtiY! ' n: More good news! Clorox also deodorizes . . . leaves linens daisy fresh even when dried indoors! In addition, Clorox, a liquid, contains no gritty particles to damaga wash and washer. Clorox is extra gentle, free from caus tic, made by an exclusive, patented formula! . j ,- clorox your linens are snowH""' 0, dorox removes dulling " . hom. r.MAnc tire iuuiiui f Make your bathroom "guest clean1' with CLOROX I T ! .! ,J -' i V""" UL. i I.. . . . 41 1111:11 I ""w"TOuinsignwioroinYOUr bathroom cleaning roulint, you need havt no concern about un expected company. For Clorox removes siotns, aeooorizes, dum fectt. It quickly and eoilly make your bathroom sparkling clean, fresh, sanitary! Set label direc tions for the many uses of Clorox America's, favorite) . Clerct Cbmieft C. ii fy I-Swywhite linen... .Qorw m--j rwuaw awgiatt 2-SrifUf.,, , ,,, raowfduliirg 61m, ( a. t-M-i- SI'-I "u...CJonjt J 3 lj , fy "-"""wdMUM. When is CLOROX-clean... it's SAFER for family health I YOUR FOOD BUDGwitrTmTERTFRtL-LETS! ALSO TRY-Spaghtni, SelsdeHes, Macaroni, Sa Shall and Kutlt-Q-NoadtM., tOtTH-SGUWUI MACAIONI CO. rOITUNO. OI(OON Savory Salad Excellent A perfect dressing for a salad of cucumber and tomato slices bed ded on crisp greens, or a combin ation salad, Is this savory herb HAM-PEPPER Cl'PS Try this t:sty filling for green peppers. Scoop out peppers, then coot in salted boiling water for 15 minutes. In the meantime, cook y2 cup of diced celery in butter or margarine. Mix with ',i cup of minced cooked ham, 1 chopped onion, 1 chopped pimiento, A cup of bread crumbs, 2 cup of toma to sauce and salt to season. Fill the pepper cups, sprinkle with but tered bread crumbs, then place in a shallow pan, containing 'i Inch of water, and bake, in a hot oven for 10 minutes. LEMON PORK CHOPS Lemon flavors pork chops for a tempting combination. Brown the chops, then place a lemon slice on each. . Combine h cup each of catchup and water and 3 table spoons of brown sugar. Pour over tlie chops, then closely cover and cook slowly for 45 minutes or until the chops are done. dressing. The dressing can be whisked together in a Jiffy. It Is notably good in flavor and behav ior, for it adheres admirably to the salad Ingredients. The smooth creamy emulsion of the dressing is achieved with double rich evap orated milk and salad oil. Wine vinegar adds proper sharpness, and basil, tnyme, garlic, salt and pepper grand good flavor, SAVORY HERB SALAD DRESSING i; cup salad oil (not olive oil) , cup evaporated milk 2 tablespoons wine vinegar i3 tenspoon salt Few grains freshly ground pepper 1 small clove garlic, peeled teaspoon sweet basil, crum bled . ij, teaspoon thyme, crumbled Measure ingredients for dress ing Into a Jar which holds at least a half pint. Cover tightly and shake vigorously for about a minute. Chill thoroughly. Before using, re move gallic glove. Makes about 2-S cup dressing (enough for 4 salads). for your PITS SAKE . . . remember that diet deficiencies can lead to lessened resistance and premature ageing. Premium-quality Bonnie contains 33 more tissue-building protein, plus fresh carrots, soy beans, and cracked barley. Premium - quality Bon nie supplies all known nutritional needs, yet it saves you money. Why? Because it's made in the West, with freight savings passed on to you. Be good to your pet, and to your pocketbook. ejualitypet food that Y saves you money j Full 10 proUin. Compare protein (on (fit (aoelj thn compart price. or I A I yA hit. 11 IJ I I r i I-' Wfi !M1 III! I 1 BHk I I m jyjjft (; 'j- 'jtW7 . ; ( -s alfe it from me... KLAMATH BASIN GRADE A PRODUCERS ASSOCIATION
