PAGE TWENTY-SIX
HERALD AND NEWS. KLAMATH FALLS. OREGON
THURSDAY, MAY 21. 1953
Beef Loaf Baked In Pie-Pan
rare 5 a meat loaf that's not
mi Hi an. The ground beef
i.i.A.me w molded In a pie-pan
x-or even more variation, the beel
lmlnS of well-seasoned bread
stuffing- and it's baked with bacon
PIE-PAN MEAT LOAF
l'i pound ground beef
Key To Smart
Women Is In
Little Touch
fact
cos-
" It's a wellknown fashion
that accessories make thH
tume. In accessories this is a ban
ner year for cotton. Starting at
the top with milady's chapeau
vnere s - tne ever-popular pique.
-mere are small sailors, cloches,
pill boxes, sculptured shells, rolled
derbies, beehives all in sparkling
white pique accented with scarlet
or navy velveteen. While the trend
Is mostly toward smaller hats. In
cluded in most collections is the
perennial floppy brimmed hat in
broadcloth or pique.
New this year Is the Interest in
cotton lace hats. They look like
dainty confections cloches fash
ioned entirely of narrow bands of
lace; Jace hnts with wide, drnped
brim; beret-type hats oi starched
lattice lace. A dash of color Is sup
plied by velveteen trim.
Important in the dramatizing of
costume is the proper glove.
Bight In tune with the spring mood
is the cotton glove with pale multi
colored hand-embroidered flowers
posed prettily on each fingertip.
Eye-catching, too, is the crisp,
white glove with wrist trim of tiny
red hearts. Beautifully angled cot
ton gloves come in soft pastels and
in vibrant reds and yellows with
sharp white stitching. Lengths vary
from shorties, to show off a pretty
arm, to elegant lengths to meet
the uprising sleeve.
l'i teaspoons salt
!i teaspoon pepper
. 1 cup chopped celery
. 1 tablespoon minced onion
' 1 tablespoon minced parsley
1 tablespoon nutter or mar
garine 22 cups bread crumbs
! teaspoon marjoram
't teaspoon celery seed
1 teaspoon salt
Water or stock
3 slices bacon
Combine ground beef, salt and
pepper. Line a 9-inch pie pan with
die meat mixture, allowing 1 inch
to overlap the edge. Cook celery,
onion and parsley in butter or
margarine for a few minutes. Add
bread crumbs, marjoram, celery
teed, salt, pepper and enough wa
ter or etock to moisten. Place in
center of meat and fold edge of
meat over dressing to give "crust"
effect. Bake in a moderate oven
(360 P.) for 15 minutes. Top with
bacon slices and continue cooking
30 minutes or until meat is done
and bacon crisp. 6 servings.
COOKIES
MOTHERS DAY WEEKEND. May 16, draw mothers from ail
parts of the West Coast to OTI for campus festivities. A
number of interesting activities wera planned in their honor.
Here in, the recreation room, back row, (I to r) are, daughters,
Audrey Ferguson, Joy Bird, Jackie Hinkle, Joan Miller, Blanche
Campbell, Colleen Shaw, Mary Merryman, Etta Lue Harris,
Audre McElwain. Front row, same order, Mrs. William. Fergu
son, Mrs. Owen Bird, Mrs. Ernest Hinkle, Mrs. Beth Medford,
Mrs. Mable Campbell, Mrs. Betty Shaw, Mrs. Bertha Merry
man, Mrs. C. A. Harris and Mrs. Helen Haught.
Photo by Mcintosh
KEEP PLENTY
The new vacuum-packed tins of
buttered diced roasted almonds are
wonderful to have on hand fo sum
mer salads. An arrangement we
think is particularly pretty and
tasty Is put together like this: Ar
range 4 crisp lettuce cups on a
dinner plate. Fill one with creamy
cottage cheese liberally sprinkled
with almonds. In the other cups
put watermelon balls, fresh un
stemmed cherries and a combina
tion of cooked prunes and halved
fresh strawberries.
COOKIES
Warm weather makes us think
of picnics and plenty of food to
satisfy ravenous out-of-doors appe
tites. We like to pian ioous mai
will give the cook a holiday too.
A dessert that goes over big is
fresh fruit and these "Sugar-Crust
Raisin Bars." The bars are the
perfect picnic cookies since they
taste extra good and are easy to
pack. Bake the batter in a 9-Inch
square and carry it to the picnic
that way. The bars are rich and
delicious with flavorful raisins to
help keep them fresh. They're won
derful to serve with cold refresh
ments during the summer months.
3 4 cup seedless raisins
1 egg
S-3 cup brown sugar (packed)
1-3 cup melted butter or mar
garine I cup sifted all-purpose flour
?i teaspoon baking powder
' teaspoon salt
1 teaspoon vanilla extract
Topping:
2 tablespoon granulated sugar
?i teaspoon cinnamon
Rinse and drain raisins. Beat egg
lightly and stir in sugar and but
ter, sift together flour, baking pow
der and salt. Add to first mixture
and blend well, stir in vanilla and
raisins. Spread in greased 9-Inch
square pan. Stir topping Ingredients
together and sprinkle over batter.
Bake In moderate oven (350 de
grees P.) about 25 minutes. Cool.
Cut into bars.
Makes about 24 small bars.
Pres. Wilson's
Widow Still
Clings, Relic
WASHINGTON Mrs. Woodrow
Wilson, widow of the World War I
president, has given most of her
husband's books, papers and other
historic data to the public but still
clings to the typewriter upon which
he so constantly replied.
Now in her early 70s and living
in comparative retirement in a
gracious mansion on s Street here,
she was Edith Boiling Gait, widow
of a wealthy Washington Jeweler,
when she was married to Wilson
in December 1918.
Wilson's library, totaling more
than 9.000 volumes, for which the
Library of Congress constructed
a special, walnut-paneled room un
der her direction was Mrs. Wil
son's most generous gift. The li
brary which consists of books used
by the President back to his child
hood, was housed until 1946 in the
S Street residence.
Mostly a "working library." It
Includes books Wilson studied as
an undergraduate at Princeton Uni
versity In the late '70s, law books
he used at the University of Vir
ginia in 18S0 and books he used
while practicing law at Atlanta?
Ga., in 1882 and through his teach
ing days at Princeton, his years
as president of the University and
later as President of the nation.
Mrs. Wilson added some 200 vol
umes of her own to this collection
books about her husband sent to
her by friends and biogranhers.
In addition, she has given the li
brary's manuscript division a col
lection of Wilson papers she hes
been building up over the past two
decades, another group of some 10,
000 items.
Mrs. Wilson also has donated
many articles to the Smithson
ian Institution. Her latest contri
bution consisted of gilts she re
ceived as First Lady. These in
clude a piece of rare Venetian rose
point lace, presented by the Ital
ian delegation at the Versailles
peace treaty conference, to which
she accompanied her husband in
1918-'19, and a fan with angels of
peace routing the dragons of war,
worked in lace, the gift of the late
Queen Elizabeth of Belgium on ber
visit to the U. S. in 1920.
Mrs. Wilson's Jet and sequin-embroidered
black velvet inaugural
gown long ago took its place in
the museum's collection of presi
dents' wives' gowns.
Because of illness, and more re
cently a sprained ankle, the still
handsome former first lady appears
infrequently in public mostly to at
tend functions at the Washington
Cathedral, where the body of her
husband Is interred, or at the Con
gressional Club, of which she is
an honorary member.
Never have a table lamp taller
or wider than the table it stands
on.
I "-a -,
"7""" '" Vjf jjf
? oS--:-''. fj iL
"I wouldn't think of washing
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C10R0X makes linens
ft makes mem p
f':' m .
TrtiY!
' n:
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Clorox, a liquid, contains no
gritty particles to damaga
wash and washer. Clorox is
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tic, made by an exclusive,
patented formula!
. j ,- clorox your linens are snowH""'
0, dorox removes dulling " . hom.
r.MAnc tire iuuiiui f
Make your bathroom
"guest clean1' with CLOROX I
T ! .! ,J -' i V""" UL. i I.. . . .
41 1111:11 I ""w"TOuinsignwioroinYOUr
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America's, favorite)
. Clerct Cbmieft C.
ii
fy I-Swywhite linen... .Qorw
m--j rwuaw awgiatt
2-SrifUf.,, , ,,,
raowfduliirg 61m, (
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When is CLOROX-clean... it's SAFER for family health I
YOUR FOOD BUDGwitrTmTERTFRtL-LETS!
ALSO TRY-Spaghtni, SelsdeHes,
Macaroni, Sa Shall and Kutlt-Q-NoadtM.,
tOtTH-SGUWUI MACAIONI CO. rOITUNO. OI(OON
Savory Salad Excellent
A perfect dressing for a salad
of cucumber and tomato slices bed
ded on crisp greens, or a combin
ation salad, Is this savory herb
HAM-PEPPER Cl'PS
Try this t:sty filling for green
peppers. Scoop out peppers, then
coot in salted boiling water for 15
minutes. In the meantime, cook y2
cup of diced celery in butter or
margarine. Mix with ',i cup of
minced cooked ham, 1 chopped
onion, 1 chopped pimiento, A cup
of bread crumbs, 2 cup of toma
to sauce and salt to season. Fill
the pepper cups, sprinkle with but
tered bread crumbs, then place in
a shallow pan, containing 'i Inch
of water, and bake, in a hot oven
for 10 minutes.
LEMON PORK CHOPS
Lemon flavors pork chops for a
tempting combination. Brown the
chops, then place a lemon slice on
each. . Combine h cup each of
catchup and water and 3 table
spoons of brown sugar. Pour over
tlie chops, then closely cover and
cook slowly for 45 minutes or until
the chops are done.
dressing. The dressing can be
whisked together in a Jiffy. It Is
notably good in flavor and behav
ior, for it adheres admirably to
the salad Ingredients. The smooth
creamy emulsion of the dressing
is achieved with double rich evap
orated milk and salad oil. Wine
vinegar adds proper sharpness,
and basil, tnyme, garlic, salt and
pepper grand good flavor,
SAVORY HERB
SALAD DRESSING
i; cup salad oil (not olive oil)
, cup evaporated milk
2 tablespoons wine vinegar
i3 tenspoon salt
Few grains freshly ground
pepper
1 small clove garlic, peeled
teaspoon sweet basil, crum
bled . ij, teaspoon thyme, crumbled
Measure ingredients for dress
ing Into a Jar which holds at least
a half pint. Cover tightly and shake
vigorously for about a minute.
Chill thoroughly. Before using, re
move gallic glove. Makes about 2-S
cup dressing (enough for 4 salads).
for your
PITS
SAKE
. . . remember that diet
deficiencies can lead to
lessened resistance and
premature ageing. Premium-quality
Bonnie
contains 33 more tissue-building
protein,
plus fresh carrots, soy
beans, and cracked barley.
Premium - quality Bon
nie supplies all known
nutritional needs, yet
it saves you money.
Why? Because it's made
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on to you. Be good to
your pet, and to your
pocketbook.
ejualitypet food that Y
saves you money j
Full 10 proUin. Compare protein
(on (fit (aoelj thn compart price.
or I A I
yA hit. 11 IJ I I r
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alfe it from me...
KLAMATH BASIN GRADE A
PRODUCERS ASSOCIATION